Get ready to ignite your taste buds with these 18 mouth-watering Benihana recipes! Benihana, a popular Japanese steakhouse chain, has built a reputation for its flavorful and visually stunning dishes. From savory meats to delectable seafood options, and even some sweet treats in between, we’ve got you covered with these tried-and-true recipes that’ll make you feel like you’re dining at the restaurant itself. Whether you’re a Benihana fanatic or just looking to spice up your cooking routine, these recipes are sure to satisfy your cravings.
Stay tuned for our top picks and step-by-step guides on how to recreate these Benihana classics in the comfort of your own home!
Benihana Hibachi Chicken
Experience the flavors of Japan with this classic Benihana-inspired dish. Pan-seared chicken breasts are smothered in a savory soy sauce-based sauce and served sizzling hot, just like at your favorite hibachi grill.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together soy sauce, sake (or wine), brown sugar, and sesame oil.
3. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from the skillet and set aside.
5. Add garlic and ginger to the skillet and sauté for 1 minute.
6. Pour in the soy sauce mixture and bring to a simmer.
7. Return chicken to the skillet and coat with the sauce.
8. Cook for an additional 2-3 minutes, or until sauce has thickened slightly.
9. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Benihana Garlic Butter Shrimp
This classic Benihana-style dish is a crowd-pleaser, combining succulent shrimp with a rich garlic butter sauce. Serve with steamed rice and vegetables for a complete meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a medium skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
3. Add the shrimp to the skillet and sauté for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, sprinkle with flour and whisk together. Cook for 1 minute.
6. Gradually pour in heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Serve the shrimp with garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Benihana Fried Rice
A classic Japanese-American dish, Benihana Fried Rice is a staple of any Asian-inspired meal. This recipe combines savory ingredients with a hint of sweetness to create a flavorful and filling side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Push ingredients to one side of the pan; crack in eggs and scramble until cooked through.
5. Mix eggs with vegetables, soy sauce, salt, and pepper.
6. Add cooked rice to the pan, breaking up any clumps with a spatula.
7. Stir-fry everything together for about 5 minutes, or until heated through and combined.
Cooking Time: 15-20 minutes
Benihana Yum Yum Sauce
Benihana Yum Yum Sauce Recipe
Satisfy your cravings with this classic Chinese-American dipping sauce, a staple in many restaurants and households.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (or substitute with hoisin sauce)
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic, minced
Instructions:
1. In a small bowl, whisk together ketchup, soy sauce, oyster sauce (or hoisin sauce), and brown sugar until smooth.
2. Add rice vinegar, grated ginger, and minced garlic; whisk until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This is a sauce, not a dish that requires cooking time.
Tips:
– Use this sauce for your favorite Asian-inspired dishes, such as stir-fries, noodle bowls, or as a dipping sauce for egg rolls and dumplings.
– Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your delicious homemade Benihana Yum Yum Sauce!
Benihana Hibachi Steak
Experience the savory flavors of Benihana Hibachi Steak with this easy-to-make recipe at home!
Ingredients:
– 1.5 lbs flank steak or ribeye
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, sake (or wine), vegetable oil, garlic, ginger, and sugar.
3. Place the steak in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak in the preheated wok or skillet for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Benihana Ginger Salad Dressing
This classic Japanese-inspired dressing is a staple at Benihana restaurants. With its creamy texture and zesty flavor, it’s a perfect accompaniment to any salad or used as a marinade for grilled meats.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon sesame oil
Instructions:
1. In a blender or food processor, combine soy sauce, rice vinegar, grated ginger, and garlic. Blend until smooth.
2. Add sugar and blend until dissolved.
3. With the blender running, slowly pour in heavy cream or half-and-half.
4. Add sesame oil and blend until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Benihana Hibachi Vegetables
Experience the flavors of Japan with this classic Benihana Hibachi Vegetables recipe, a staple of teppanyaki cooking. This dish is sure to impress your family and friends with its savory and slightly sweet flavors.
Ingredients:
– 1 cup broccoli florets
– 1 cup sliced bell peppers (any color)
– 1 cup sliced carrots
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the broccoli, bell peppers, and carrots to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are slightly tender.
3. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sugar, salt, and pepper.
4. Pour the sauce over the vegetables and stir to combine. Cook for an additional 1-2 minutes, until the vegetables are coated with the sauce.
5. Serve hot, garnished with sesame seeds or chopped green onions if desired.
Cooking Time: 6-8 minutes
Benihana Miso Soup
Experience the authentic Japanese flavors of Benihana’s famous miso soup with this simple recipe. This comforting and savory broth is a perfect accompaniment to your favorite sushi or stir-fry.
Ingredients:
– 2 cups dashi broth (or chicken stock)
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup sliced green onions, for garnish
– 1/4 cup sliced mushrooms (optional), for garnish
Instructions:
1. In a medium saucepan, combine dashi broth and miso paste. Whisk until the miso is fully dissolved.
2. Add soy sauce and grated ginger to the mixture. Bring to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until heated through.
4. Taste and adjust seasoning as needed.
5. Ladle into bowls and garnish with green onions and mushrooms (if using).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Benihana Teriyaki Salmon
Experience the flavors of Japan with this simple and delicious Benihana-style teriyaki salmon recipe, inspired by the popular Japanese steakhouse chain. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place the salmon fillets in a shallow baking dish and brush the teriyaki mixture evenly over both sides of the fish.
4. Drizzle with vegetable oil and bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions if desired. Serve hot.
Cooking Time: 12-15 minutes
Benihana Hibachi Scallops
Experience the authentic flavors of Benihana’s signature hibachi scallops at home with this easy-to-follow recipe.
Ingredients:
– 12 large scallops
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup Benihana’s Signature Sauce (or substitute with a similar sauce)
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Preheat a large skillet or hibachi grill over medium-high heat.
2. In a bowl, whisk together vegetable oil, soy sauce, and sesame oil.
3. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the mixed mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
6. Add the scallops and cook for 2-3 minutes per side, or until they’re cooked through.
7. Serve immediately with Benihana’s Signature Sauce spooned over the top. Garnish with chopped green onions.
Cooking Time: Approximately 15-20 minutes.
Benihana Japanese Onion Soup
Experience the rich flavors of Japan with this classic Benihana onion soup recipe. A harmonious blend of caramelized onions, savory broth, and creamy goodness, this soup is sure to delight.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup milk or heavy cream
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Croutons and grated cheese for garnish (optional)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil and cook onions until caramelized, stirring occasionally.
2. Add beef broth, milk or heavy cream, sugar, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let soup cook for 10-15 minutes or until flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with croutons and grated cheese if desired.
Cooking Time: 20-25 minutes
Benihana Spicy Tuna Roll
Experience the bold flavors of Benihana’s Spicy Tuna Roll at home with this simple recipe. This sushi classic combines spicy tuna, crunchy cucumber, and creamy avocado for a delicious and refreshing treat.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup of Sriracha sauce
– 1/2 cucumber, sliced
– 1 ripe avocado, mashed
– 1 sheet of nori seaweed
– Cooked Japanese rice
Instructions:
1. In a medium bowl, mix together the tuna and Sriracha sauce.
2. Lay a sheet of nori seaweed flat on a cutting board.
3. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a few slices of cucumber in the middle of the rice.
5. Top with the spicy tuna mixture and mashed avocado.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into 8 equal pieces and serve immediately.
Cooking Time: 10-15 minutes
Benihana Shrimp Tempura
Experience the authentic Japanese flavors of Benihana’s shrimp tempura with this easy-to-make recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup water
– Vegetable oil for frying
– Tempura dipping sauce (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and water to form a smooth batter.
2. Add the shrimp to the batter and toss until well coated.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Carefully place the battered shrimp into the hot oil, being careful not to overcrowd the pan.
5. Fry for 2-3 minutes on each side, until the tempura is golden brown and crispy.
6. Remove the shrimp from the oil with a slotted spoon and drain excess oil.
7. Serve immediately with tempura dipping sauce and garnish with sesame seeds and green onions if desired.
Cooking Time: 6-8 minutes (including battering and frying time)
Benihana Hibachi Lobster
Experience the flavor of Benihana’s iconic hibachi-style lobster at home with this easy-to-follow recipe. This decadent dish is perfect for special occasions or a luxurious treat any time.
Ingredients:
– 1 pound lobster tail, thawed
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or hibachi grill over medium-high heat.
2. Add the lobster tail and cook for 2-3 minutes per side, until lightly browned.
3. In a small bowl, whisk together soy sauce, butter, garlic, and ginger.
4. Pour the sauce over the lobster and stir to coat.
5. Cook for an additional 1-2 minutes, until the lobster is cooked through and the sauce is caramelized.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 10-12 minutes
Benihana Chicken Yakitori
Experience the flavors of Japan with this popular Benihana dish, featuring tender chicken skewers glazed with a sweet and savory sauce. This recipe serves 4-6 people.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup yakitori sauce (available at Asian markets or online)
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking sake)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together yakitori sauce, soy sauce, sake, mirin, garlic, and ginger. Add the chicken and marinate for at least 30 minutes.
3. Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
5. Serve hot with additional yakitori sauce for dipping. Garnish with sesame seeds and chopped scallions.
Cooking Time: 20-25 minutes
Benihana Sushi Rice
A classic Japanese dish, this Benihana-style sushi rice recipe is a staple for any sushi lover’s kitchen. With its signature flavor and texture, it’s the perfect accompaniment to your favorite sushi rolls.
Ingredients:
– 1 cup Japanese short-grain rice (such as Koshihikari or Akita Komachi)
– 2 cups water
– 1/4 cup sake or dry white wine
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon salt
Instructions:
1. Rinse the rice thoroughly and combine with water in a medium saucepan.
2. Bring to a boil, then reduce heat to low and cover with a tight-fitting lid.
3. Simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. Remove from heat and stir in sake, vinegar, sugar, and salt.
5. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
Cooking Time: 45 minutes (including resting time)
Benihana Beef Negimaki
Experience the flavors of Japan with this classic Benihana dish, featuring tender beef and savory vegetables wrapped in a delicate egg roll wrapper.
Ingredients:
– 1/2 pound thinly sliced beef (such as ribeye or sirloin)
– 4-6 scallions, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons sugar
– 2 teaspoons sesame oil
– Salt and pepper to taste
– 8-10 egg roll wrappers
Instructions:
1. In a large bowl, whisk together soy sauce, sake, sugar, and sesame oil.
2. Add the sliced beef and let it marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat a skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Wrap each piece of beef with a scallion piece and an egg roll wrapper, securing with toothpicks if needed.
6. Cook the negimaki for 2-3 minutes per side, or until the wrappers are golden brown and crispy.
7. Serve immediately, garnished with additional scallions if desired.
Cooking Time: Approximately 15-20 minutes
Benihana Green Tea Ice Cream
Experience the unique flavor of Benihana’s signature green tea ice cream at home with this easy-to-make recipe. This Japanese-inspired dessert is perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup matcha green tea powder
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in matcha green tea powder and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled, at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes + chilling time
Summary
Get ready to experience the flavors of Benihana at home with these 18 mouth-watering recipes! From classic dishes like Hibachi Chicken and Garlic Butter Shrimp, to savory options like Fried Rice and Miso Soup, there’s something for everyone. Try your hand at making Yum Yum Sauce from scratch or indulge in sweet treats like Green Tea Ice Cream. Whether you’re a sushi lover or a meat-eater, this collection of recipes has got you covered. So go ahead, fire up the grill (or wok), and get cooking with Benihana!
