When it comes to delicious dinner options, few combinations are as satisfying as chicken thighs and mushrooms. The rich flavor of the chicken pairs perfectly with the earthy taste of the mushrooms, making for a match made in culinary heaven. In this article, we’ll be exploring 20 savory chicken thigh and mushroom recipes that are sure to become new favorites. From creamy garlic parmesan to spicy Cajun, there’s something for everyone on this list.
Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes have got you covered. And the best part? They’re all incredibly easy to make and require minimal ingredients, so you can start cooking in no time. So go ahead, grab your skillet or slow cooker, and get ready to indulge in some seriously tasty chicken thigh and mushroom goodness.
Stay tuned for our top 20 recipes, featuring everything from classic comfort foods to international flavors and creative twists.
Creamy Garlic Parmesan Chicken Thighs with Mushrooms
Elevate your dinner game with this rich and satisfying dish featuring tender chicken thighs smothered in a creamy garlic parmesan sauce and savory mushrooms.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt, pepper, and thyme.
3. In a large skillet, sauté mushrooms in garlic until tender, about 5 minutes.
4. Add heavy cream and Parmesan cheese; stir until smooth. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Place chicken thighs on top of the mushroom mixture and spoon some of the creamy sauce over each piece.
6. Bake in the preheated oven for 25-30 minutes, or until cooked through and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
One-Pan Honey Mustard Chicken Thighs and Mushrooms
Savor the sweetness of honey and the tanginess of mustard in this easy and flavorful one-pan dish, featuring chicken thighs and earthy mushrooms.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add chicken thighs and cook for 5-6 minutes, until browned on both sides.
5. Add mushrooms to the skillet and cook for an additional 2-3 minutes, until they release their moisture and start to brown.
6. In a small bowl, whisk together honey and Dijon mustard.
7. Brush the honey-mustard mixture evenly over the chicken thighs.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and mushrooms are caramelized.
9. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Balsamic Glazed Chicken Thighs with Sautéed Mushrooms
Elevate your chicken game with this sweet and savory recipe, where tender thighs are smothered in a rich balsamic glaze and served alongside earthy sautéed mushrooms.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat until reduced by half.
3. Meanwhile, season chicken thighs with salt and pepper. In a large skillet, cook chicken in olive oil over medium-high heat until browned, about 5-6 minutes per side.
4. Transfer chicken to the oven and bake for an additional 15-20 minutes or until cooked through.
5. Sauté mushrooms in remaining olive oil over medium heat until tender, about 3-4 minutes.
6. Brush balsamic glaze over chicken during the last 2 minutes of cooking.
7. Serve chicken with sautéed mushrooms and enjoy!
Cooking Time: Approximately 30-40 minutes.
Slow Cooker Chicken Thighs with Mushroom Gravy
Slow Cooker Chicken Thighs with Mushroom Gravy Recipe
Savor the rich flavors of tender chicken thighs smothered in a savory mushroom gravy, all made easy with your slow cooker. This comforting dish is perfect for a cozy weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 can (8 oz) of mushrooms (button or cremini), drained and sliced
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a slow cooker, layer the chicken thighs, sliced mushrooms, garlic, chicken broth, tomato paste, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herb-Roasted Chicken Thighs and Wild Mushrooms
Transform simple chicken thighs into a show-stopping main course with the earthy flavors of wild mushrooms and fresh herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the chicken thighs in a large bowl and brush the herb mixture evenly over both sides of the chicken.
4. Arrange the wild mushrooms around the chicken thighs on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the mushrooms are tender.
6. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Thighs with Cremini Mushrooms
A flavorful and spicy twist on traditional chicken thighs, this recipe combines the bold flavors of Cajun seasoning with the earthy sweetness of cremini mushrooms.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (such as Tony Chachere’s)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, salt, and pepper.
3. Place the chicken thighs in a large bowl and toss with the spice mixture until well coated.
4. Heat 1 tablespoon of the remaining olive oil in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side, or until browned.
5. Transfer the chicken to a baking dish and top each thigh with a few slices of cremini mushrooms.
6. Pour the chicken broth into the baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the mushrooms are tender.
Cooking Time: 25-30 minutes
Lemon Butter Chicken Thighs and Mushroom Skillet
This recipe combines the brightness of lemon with the richness of butter to create a mouthwatering skillet dish featuring tender chicken thighs and savory mushrooms. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 lemons, juiced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken thighs and cook for 5-6 minutes per side, or until browned.
4. Remove chicken from skillet and set aside. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in lemon juice and thyme. Return chicken to skillet and spoon some of the mushroom mixture over each thigh.
6. Bake in preheated oven for an additional 10-12 minutes, or until chicken is cooked through.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken Thighs with Mushrooms
Experience the bold flavors of Thailand with this easy and aromatic curry dish featuring chicken thighs, succulent mushrooms, and a rich coconut cream sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 2 tbsp of oil over medium-high. Add the chicken thighs and cook until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add the remaining 2 tbsp of oil. Add the mushrooms and cook until tender, about 4-5 minutes.
4. Stir in the curry paste, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Pour in the coconut milk and stir to combine. Bring to a simmer.
6. Return the chicken thighs to the skillet, spooning some of the curry sauce over them.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Cook Time: 30-35 minutes
Smoked Paprika Chicken Thighs and Portobello Mushrooms
This recipe combines the rich flavors of smoked paprika with the earthy taste of portobello mushrooms, creating a satisfying and savory dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 Portobello mushrooms, stems removed and caps sliced into thick strips
– 1/4 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs, making sure they’re evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs until browned on both sides, about 5-7 minutes per side.
5. Add the sliced mushrooms to the skillet and cook for an additional 2-3 minutes, or until they release their moisture and start to caramelize.
6. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.
8. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 35-40 minutes
White Wine Braised Chicken Thighs with Mushrooms
White Wine Braised Chicken Thighs with Mushrooms: A rich and flavorful dish that’s perfect for a cozy dinner or special occasion. This recipe showcases the tender and juicy chicken thighs cooked to perfection in a white wine sauce, accompanied by sautéed mushrooms for added depth of flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (dry)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high.
3. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add the garlic, cooking for 1 minute.
5. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
6. Add the white wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
7. Return the chicken thighs to the pot, along with thyme, salt, and pepper.
8. Cover and transfer to the preheated oven. Braise for 30-40 minutes or until the chicken is cooked through and tender.
Cooking Time: 45-55 minutes
Rosemary Garlic Chicken Thighs and Shiitake Mushrooms
Savor the flavors of the Mediterranean with this easy and aromatic dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in chicken thighs
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 Shiitake mushrooms, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Place chicken thighs on a baking sheet lined with parchment paper. Rub the garlic-rosemary mixture evenly over each thigh.
4. Drizzle olive oil over the chicken and mushrooms.
5. Arrange sliced mushrooms around the chicken thighs.
6. Bake for 25-30 minutes or until chicken is cooked through and mushrooms are tender.
7. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 25-30 minutes
Sheet Pan Chicken Thighs with Mushrooms and Potatoes
Simplify your dinner routine with this flavorful sheet pan recipe, featuring juicy chicken thighs, savory mushrooms, and crispy potatoes. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Arrange chicken thighs on one half of the pan, leaving space between each piece.
4. Add mushrooms and potatoes to the other half of the pan, alternating layers.
5. Drizzle olive oil over the vegetables, then sprinkle thyme.
6. Season with salt and pepper to taste.
7. Roast in preheated oven for 35-40 minutes, or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 35-40 minutes
Pesto Chicken Thighs with Roasted Mushrooms
A flavorful and savory dish that combines the richness of pesto with the earthy taste of roasted mushrooms.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup freshly made basil pesto
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pound mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto, olive oil, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the pesto mixture evenly over both sides of the chicken.
4. Roast mushrooms in a separate baking dish with butter until tender and caramelized (15-20 minutes).
5. Place chicken in the oven and bake for 25-30 minutes or until cooked through.
6. Serve hot with roasted mushrooms spooned over the top.
Cooking Time: 40-50 minutes
Asian-Style Glazed Chicken Thighs with Mushrooms
Savor the sweet and savory flavors of this Asian-inspired dish, perfect for a weeknight dinner or special occasion. Tender chicken thighs are glazed with a sticky mixture of soy sauce, honey, and rice vinegar, served alongside earthy sautéed mushrooms.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and 1 tablespoon water.
3. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Transfer to a baking sheet.
4. Reduce heat to medium. Add mushrooms, garlic, and ginger to the skillet. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Brush glaze over chicken thighs, then top with sautéed mushrooms.
6. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 30-40 minutes
Cheesy Chicken Thighs and Mushroom Casserole
A comforting, flavorful casserole perfect for a weeknight dinner or special occasion. This rich and creamy dish combines tender chicken thighs with sautéed mushrooms and melted cheese in a savory sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate bowl, whisk together cream of mushroom soup, milk, salt, and pepper.
4. Add the cooked chicken thighs to the skillet with the mushroom mixture; pour in the sauce and stir to coat.
5. Transfer the mixture to a 9×13-inch baking dish; top with cheddar and Parmesan cheese.
6. Bake for 30-35 minutes or until the casserole is hot, bubbly, and the cheese is melted.
7. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Maple Dijon Chicken Thighs with Mushroom Medley
Savor the sweet and savory flavors of this impressive dish, featuring tender chicken thighs glazed with a maple dijon sauce and served atop a medley of sautéed mushrooms.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup pure maple syrup
– 2 tablespoons dijon mustard
– 2 tablespoons olive oil
– 1 large onion, sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and 1 tablespoon olive oil.
3. Season chicken thighs with salt and pepper. Brush the maple glaze on both sides of the chicken.
4. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high. Add sliced onions and cook until caramelized (5-7 minutes). Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (8-10 minutes).
5. Place chicken thighs on top of the mushroom medley, then transfer the skillet to the preheated oven.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: Approximately 35-40 minutes
Chicken Thighs Stuffed with Spinach and Mushrooms
Elevate your dinner game with this flavorful and savory recipe that combines the richness of chicken, spinach, and mushrooms. The perfect comfort food for a chilly evening.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup fresh spinach leaves, chopped
– 1/2 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, mushrooms, garlic, salt, and pepper.
3. Lay chicken thighs flat and create a horizontal incision in each thigh to make a pocket. Stuff each thigh with the mushroom-spinach mixture, dividing it evenly among the four pieces.
4. Drizzle olive oil over the stuffed chicken and sprinkle with cheddar cheese (if using).
5. Bake for 35-40 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 35-40 minutes
Tuscan Chicken Thighs with Sun-Dried Tomatoes and Mushrooms
Experience the rich flavors of Tuscany with this hearty chicken dish, featuring sun-dried tomatoes and earthy mushrooms.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side. Remove from heat and set aside.
4. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
5. Stir in the chopped sun-dried tomatoes and cook for an additional minute.
6. Return the chicken thighs to the skillet and sprinkle with thyme. Season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Chicken Thighs and Mushroom Stroganoff
This comforting dish combines tender chicken thighs with sautéed mushrooms and a rich, creamy sauce. Serve over egg noodles or rice for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Cook chicken thighs in a large skillet over medium-high heat until browned, about 5 minutes per side.
2. Remove chicken; set aside. In the same skillet, add butter, onion, and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until tender, about 4-5 minutes.
4. Stir in flour; cook for 1 minute.
5. Gradually whisk in heavy cream and Dijon mustard; bring to a simmer.
6. Return chicken to the skillet; season with salt and pepper to taste.
7. Simmer until sauce thickens, about 2-3 minutes.
8. Serve hot over egg noodles or rice.
Cooking Time: Approximately 25-30 minutes.
Garlic Herb Butter Chicken Thighs with Mushroom Risotto
Elevate your dinner game with this rich and flavorful dish, featuring succulent chicken thighs smothered in a savory garlic herb butter sauce, served alongside a creamy mushroom risotto.
Ingredients:
For the Chicken:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
For the Mushroom Risotto:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, thyme, salt, and pepper.
3. Place chicken thighs under the mixture, spreading evenly.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook Arborio rice according to package instructions.
6. Add sliced mushrooms, white wine (if using), and remaining butter to risotto. Cook until creamy.
7. Serve chicken with mushroom risotto.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your mealtime game with these mouthwatering chicken thigh and mushroom recipes! From creamy garlic parmesan to spicy Cajun, there’s something for every taste. Discover how easy it is to cook up flavorful dishes like one-pan honey mustard chicken thighs and mushrooms, slow cooker chicken thighs with mushroom gravy, and cheesy chicken thighs and mushroom casserole. Plus, try new twists like Thai coconut curry, smoked paprika, and Tuscan-style stroganoff. Whether you’re a busy home chef or a seasoned cook, these savory recipes are sure to become new favorites.
