Are you tired of spending hours in the kitchen baking? Look no further! Quick breads are the perfect solution for busy bakers who still want to indulge in delicious homemade treats. These easy-to-make loaves can be whipped up in no time, requiring minimal ingredients and effort. And the best part? They’re incredibly versatile, allowing you to add your favorite fruits, nuts, spices, and flavorings to create a wide range of tasty options.
Whether you’re craving something sweet or savory, we’ve got you covered with our collection of 20 mouthwatering quick bread recipes below. From classic flavors like banana nut and pumpkin spice to fruity combinations like strawberry yogurt and raspberry white chocolate, there’s something for everyone. So go ahead, get baking, and satisfy your cravings in no time!
Banana Nut Quick Bread
This recipe yields a deliciously moist banana nut bread with a lovely aroma, perfect for a quick breakfast or snack. With the natural sweetness of ripe bananas and the crunch of chopped nuts, this loaf is sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts or pecans
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Lemon Blueberry Quick Bread
Brighten up your day with this refreshing Lemon Blueberry Quick Bread, packed with the sweetness of blueberries and the zing of lemon zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, blueberries, lemon juice, and lemon zest. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Pumpkin Spice Quick Bread
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– Pumpkin pie spice (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, milk, egg, melted butter, cinnamon, nutmeg, ginger, and cloves. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Zucchini Chocolate Chip Quick Bread
This sweet bread combines the natural sweetness of zucchini with the richness of dark chocolate chips, making it a perfect treat for any time of day. With its moist texture and subtle flavor, this quick bread is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, zucchini, and vanilla extract; stir until just combined.
4. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Swirl Quick Bread
Quickly satisfy your sweet tooth with this delicious Cinnamon Swirl Quick Bread recipe! This easy-to-make bread is perfect for a weekend breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan. Sprinkle with Cinnamon Sugar Mixture.
6. Top with remaining batter and smooth out.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Apple Cinnamon Quick Bread
Moist and flavorful, this apple cinnamon quick bread is perfect for a snack or dessert. With the sweetness of apples and the warmth of cinnamon, it’s a treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized apples)
– 1 teaspoon ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, eggs, apples, and cinnamon. Mix until combined.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Chocolate Peanut Butter Quick Bread
This decadent quick bread combines the creamy richness of peanut butter with the deep flavor of dark chocolate, resulting in a moist and indulgent treat perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– Chopped peanuts or chocolate chips for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, cocoa powder, milk, egg, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Strawberry Yogurt Quick Bread
This recipe combines the sweetness of strawberries with the tanginess of yogurt to create a moist and delicious quick bread perfect for a snack or breakfast on-the-go. With just 10 ingredients, this recipe is easy to make and requires minimal prep time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/2 cup strawberry puree or jam
– 1 tablespoon vanilla extract
– 1/4 cup chopped fresh strawberries (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, strawberry puree or jam, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped strawberries (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Oat Quick Bread
This classic quick bread recipe gets a boost of flavor from the sweetness of pure maple syrup and the nutty goodness of rolled oats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the maple syrup and mix until fully incorporated.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Quick Bread
Moist and flavorful, this Carrot Cake Quick Bread is perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine grated carrots, softened butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Almond Poppy Seed Quick Bread
A moist and flavorful bread filled with the nutty goodness of almonds and the crunch of poppy seeds, perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and almond extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds and poppy seeds.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Cranberry Orange Quick Bread
Moist and flavorful, this cranberry orange quick bread is perfect for a cozy breakfast or snack. With the sweetness of orange and the tartness of cranberries, this loaf is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange juice
– 1 teaspoon grated orange zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, cranberries, orange juice, and orange zest. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Peach Cobbler Quick Bread
A sweet and satisfying treat that combines the flavors of peaches and cinnamon in a moist and fluffy bread.
Ingredients:
– 1 cup fresh or frozen peaches, diced
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, melted butter, cinnamon, and nutmeg. Stir until smooth.
4. Add the diced peaches to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Quick Bread
This rich and decadent quick bread is perfect for satisfying your chocolate cravings. With its moist texture and deep chocolate flavor, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, vanilla extract, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-55 minutes
Cornbread Honey Quick Bread
A moist and flavorful quick bread that combines the sweetness of honey with the savory flavor of cornbread. Perfect for a breakfast or brunch treat!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup honey
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, honey, egg, milk, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Pineapple Coconut Quick Bread
Moist and flavorful, this Pineapple Coconut Quick Bread is the perfect dessert or snack for any occasion. The combination of sweet pineapple and creamy coconut will transport you to a tropical paradise!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pineapple juice
– 1 cup shredded coconut
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pineapple juice, shredded coconut, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Quick Bread
A sweet treat that combines the tartness of raspberries with the creaminess of white chocolate, this quick bread is perfect for a weekend breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Sweet Potato Pecan Quick Bread
This moist and flavorful quick bread combines the natural sweetness of sweet potatoes with the nutty flavor of pecans, creating a perfect breakfast or snack option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pecans, chopped
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, melted butter, chopped pecans, egg, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 50-60 minutes
Cherry Almond Quick Bread
Moist and flavorful, this cherry almond quick bread is perfect for a sweet breakfast treat or a snack on-the-go. The combination of sweet cherries and crunchy almonds creates a delightful texture and flavor profile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup sour cherry filling or dried cherries, chopped
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and sour cherry filling or chopped dried cherries. Mix until just combined.
4. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Brown Sugar Walnut Quick Bread
Moist and flavorful, this Brown Sugar Walnut Quick Bread is perfect for breakfast or a snack. The combination of brown sugar, walnuts, and warm spices creates a delightful aroma and taste.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add melted butter, egg, and walnuts; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-55 minutes
Summary
Looking for quick and delicious bread recipes? You’re in luck! This article features 20 mouth-watering quick bread recipes that are perfect for busy bakers. From sweet treats like Banana Nut Quick Bread and Strawberry Yogurt Quick Bread to savory options like Cornbread Honey Quick Bread, there’s something for everyone. With ingredients like pumpkin, zucchini, and chocolate chips, these recipes are sure to satisfy your cravings. Whether you’re a seasoned baker or just starting out, these quick breads are easy to make and perfect for snacking, serving at brunch, or as a gift. Get baking with these 20 delicious recipes!
