As the leaves change colors and the crisp autumn air sets in, there’s nothing quite like gathering around the table with loved ones to indulge in a warm, comforting dessert. And what better way to do so than with these 20 delicious easy fall dessert recipes? From classic apple crisps and pecan pie bars to creative twists like slow cooker caramel apples and toasted marshmallow s’mores bars, we’ve got you covered for the coziest of nights.
In this article, we’ll take a sweet journey through the flavors and textures of fall, sharing our favorite recipes that are sure to become new traditions. Whether you’re a seasoned baker or just looking for some easy and impressive desserts to serve at your next gathering, these recipes are sure to satisfy your cravings and warm your heart.
Apple Cinnamon Dump Cake
Warm up with a deliciously easy dessert that combines the sweetness of apples and cinnamon. This dump cake is perfect for a cozy evening or a quick brunch gathering.
Ingredients:
– 1 (15 ounce) can of apple pie filling
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a 9×13-inch baking dish, combine the apple pie filling, sugar, flour, cinnamon, and salt.
3. Pour in the melted butter and stir until combined.
4. Crack in the eggs and stir until smooth.
5. Add the vanilla extract and stir to combine.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Rice Krispie Treats
Elevate your snack game with these autumnal Rice Krispie treats, infused with the warm spices of pumpkin pie. Perfect for fall gatherings or as a sweet surprise for friends and family.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Optional: orange or yellow food coloring to enhance the autumnal hue
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and salt.
4. Quickly add Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool and set before cutting into bars.
Cooking Time: Approximately 30 minutes (including prep time)
Enjoy your delicious Pumpkin Spice Rice Krispie Treats!
Slow Cooker Caramel Apple Crisp
This recipe transforms the traditional caramel apple crisp into a hands-off, slow-cooked masterpiece. With tender apples, gooey caramel, and a crunchy oat topping, this dessert is perfect for chilly fall evenings or busy holiday gatherings.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1/4 cup butter, melted
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1/2 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In the slow cooker, combine apples, brown sugar, corn syrup, and melted butter. Stir until apples are coated.
2. Cook on Low for 4-5 hours or High for 2-3 hours.
3. About 30 minutes before serving, stir in vanilla extract.
4. Top with rolled oats, chopped walnuts (if using), and a pinch of salt.
5. Serve warm, topped with caramel sauce if desired.
Cooking Time: 4-5 hours on Low or 2-3 hours on High
Easy Pecan Pie Bars
Satisfy your sweet tooth with these gooey and nutty bars that combine the flavors of pecans, maple syrup, and a hint of salt. Perfect for potlucks or as a dessert for a cozy night in.
Ingredients:
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup melted unsalted butter
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 1 tablespoon pure maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together brown sugar, granulated sugar, and flour.
3. Add melted butter, chopped pecans, salt, and maple syrup. Mix until well combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
No-Bake Maple Cheesecake
A creamy and sweet dessert that’s perfect for any occasion, this no-bake maple cheesecake is a game-changer. With its smooth texture and rich flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup pure maple syrup
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth.
5. Gradually add granulated sugar, beating until combined.
6. Beat in eggs one at a time, followed by vanilla extract.
7. Stir in maple syrup.
8. Pour cheesecake mixture over crust.
9. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake cheesecake is ready to serve after chilling.
One-Bowl Chocolate Chip Pumpkin Bread
This moist and flavorful bread combines the warmth of pumpkin with the richness of chocolate, perfect for a cozy fall afternoon. With only one bowl to clean, this recipe is a breeze to make.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon ground cinnamon (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In one bowl, whisk together flour, sugar, pumpkin puree, melted butter, eggs, baking powder, and salt until smooth.
3. Fold in chocolate chips and cinnamon (if using).
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
5. Let cool on wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Baked Cinnamon Sugar Donuts
Start your day off right with these soft, fluffy, and irresistibly sweet baked donuts. With a hint of cinnamon and a crunchy sugar topping, you’ll be hooked from the very first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
– Granulated sugar, for topping (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, sugar, and yeast in a large bowl.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in cinnamon.
6. Pipe or spoon dough onto a parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until donuts are golden brown.
8. While still warm, toss donuts with granulated sugar.
9. Dust with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
Pear and Ginger Crumble
Sweet and spicy, this crumble combines the warmth of ginger with the tender sweetness of pears.
Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1/2 cup brown sugar
– 2 tablespoons grated fresh ginger
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup chopped almonds (optional)
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together pears, brown sugar, ginger, and salt.
3. Transfer the pear mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine oats, almonds (if using), and butter. Mix until crumbly.
5. Spread the crumble mixture evenly over the pear filling.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Serve warm with vanilla ice cream or whipped cream, if desired.
5-Ingredient Pumpkin Chocolate Chip Cookies
Elevate your cookie game with these scrumptious pumpkin chocolate chip treats, packed with the warmth of fall spices and the richness of melted chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, at room temperature
– 1 cup semi-sweet chocolate chips
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and cinnamon. Set aside.
3. In a large bowl, cream butter and pumpkin puree until smooth.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Brown Butter Snickerdoodle Blondies
These Brown Butter Snickerdoodle Blondies combine the classic flavors of snickerdoodles with the richness of brown butter, resulting in a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then cinnamon and nutmeg.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Quick Cranberry Orange Cobbler
This sweet and tangy cobbler is perfect for a last-minute dessert or brunch treat. With just a few simple ingredients, you can have this delicious dish on the table in under an hour.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon orange zest
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, granulated sugar, orange juice, and orange zest. Mix until well combined.
3. In a separate bowl, whisk together flour and salt. Add heavy cream and melted butter; mix until smooth.
4. Pour batter over cranberry mixture in a 9×9-inch baking dish.
5. Brush with beaten egg for a golden brown crust.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Spiced Chai Mug Cake
Warm up with a rich and aromatic mug cake infused with the spices of chai.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 tablespoon granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– Milk or chai tea (optional)
Instructions:
1. In a small bowl, whisk together flour, baking powder, and salt.
2. In a microwave-safe mug, combine melted butter, sugar, egg, vanilla extract, cinnamon, cardamom, ginger, and cloves.
3. Add the dry ingredients to the wet ingredients and mix until smooth.
4. Microwave on high for 1 minute and 15 seconds to 1 minute and 30 seconds, or until a toothpick inserted comes out clean.
5. Remove from microwave and let cool for a minute.
6. Serve warm, topped with milk or chai tea if desired.
Cooking Time: 1-2 minutes
Sweet Potato Pie Dip with Cinnamon Chips
Sweet Potato Pie Dip with Cinnamon Chips: A Delicious Twist on Classic Dips!
This sweet and savory dip is perfect for snacking or serving at your next gathering. The combination of roasted sweet potatoes, creamy Greek yogurt, and crunchy cinnamon chips is a match made in heaven.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup Greek yogurt
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 bag cinnamon chips
Instructions:
1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
2. Let sweet potatoes cool, then peel and mash in a bowl.
3. Add sugar, butter, Greek yogurt, vanilla extract, and salt to the mashed sweet potatoes. Mix until smooth.
4. Chill dip in the refrigerator for at least 30 minutes.
5. Just before serving, sprinkle cinnamon chips on top of the dip.
Cooking Time: 50 minutes (including roasting time)
Easy Caramel Apple Nachos
Easy Caramel Apple Nachos: A sweet and salty twist on classic nachos!
Ingredients:
– 1 bag of tortilla chips (your choice of flavor)
– 2-3 apples, sliced into thin wedges
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans or walnuts
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the tortilla chips on a baking sheet in a single layer.
3. Drizzle the caramel sauce over the chips, making sure they’re evenly coated.
4. Top with sliced apples and sprinkle with chopped nuts.
5. If using cheese, sprinkle it over the top of the nachos.
6. Bake for 10-12 minutes or until the cheese is melted (if using) and the caramel is bubbly.
Cooking Time: 10-12 minutes
Pumpkin Spice Puppy Chow
Get ready to delight your taste buds with this autumn-inspired twist on the classic Chex Mix!
Ingredients:
– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex)
– 1/2 cup pumpkin spice-flavored pretzels
– 1/2 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup candy corn
– 1/4 cup M&M’s
– 1 tablespoon unsalted butter
– 1 teaspoon pumpkin pie spice
– Salt to taste
Instructions:
1. Preheat oven to 250°F.
2. In a large bowl, mix together Chex cereals, pretzels, and nuts.
3. In a separate bowl, melt butter in the microwave (30-second intervals, stirring between each interval).
4. Add pumpkin pie spice and salt to melted butter; stir well.
5. Pour butter mixture over cereal mixture; stir until evenly coated.
6. Sprinkle candy corn and M&M’s over top; mix gently.
7. Spread Puppy Chow on a baking sheet lined with parchment paper.
8. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Cooking Time: 1 hour
Maple Glazed Pumpkin Donut Holes
Maple Glazed Pumpkin Donut Holes Recipe
Transform your fall gatherings with these tender, flavorful donut holes infused with the warmth of maple syrup and pumpkin puree.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– Maple syrup glaze (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. Add pumpkin puree, milk, and melted butter; mix until smooth batter forms.
4. Pipe batter into donut holes using a piping bag or a spoon.
5. Fry for 2-3 minutes, or until golden brown.
6. Drain on paper towels and let cool.
7. Glaze with maple syrup glaze (recipe below).
8. Dust with confectioners’ sugar before serving.
Maple Syrup Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
Mix until smooth, adjusting consistency as needed.
Cooking Time: Approximately 15-20 minutes, including frying and glazing.
Slow Cooker Chocolate Lava Cake
Rich, gooey chocolate cakes are just a few hours away with this slow cooker recipe. Perfect for a stress-free dessert or surprise treat!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the slow cooker
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of heavy cream
Instructions:
1. Grease the inside of a 6-quart slow cooker with butter.
2. In a large bowl, whisk together sugar, eggs, flour, baking powder, and salt.
3. Melt the chocolate chips in the microwave or on the stovetop; stir until smooth.
4. Add the melted chocolate to the dry ingredients and whisk until combined.
5. Pour the batter into the prepared slow cooker and smooth out the top.
6. Cook on Low for 2-3 hours or High for 1-2 hours.
7. Remove from heat, let cool slightly, then serve warm.
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Apple Pie Stuffed Crescent Rolls
Apple Pie Stuffed Crescent Rolls: A Twist on a Classic Treat
Transform the traditional apple pie into a convenient and delicious snack with these Apple Pie Stuffed Crescent Rolls.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup chopped fresh apple (such as Granny Smith or Gala)
– 1 tablespoon butter, softened
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough according to package instructions.
3. In a small bowl, mix together chopped apple, butter, cinnamon, nutmeg, and salt.
4. Place a spoonful of the apple mixture onto one half of each crescent roll, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or a square shape.
6. Place the stuffed rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 12-15 minutes
3-Ingredient Pumpkin Fudge
Pumpkin season just got a whole lot sweeter with this 3-ingredient fudge recipe that’s perfect for snacking or gifting. With its creamy texture and warm spices, it’s sure to become a fall favorite.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup white chocolate chips
– 1/2 cup canned pumpkin puree
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips. Place over low heat and stir until smooth and melted.
3. Remove from heat and stir in the pumpkin puree until well combined.
4. Pour into the prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Toasted Marshmallow S’mores Bars
Elevate the classic campfire treat by transforming it into a delicious bar form. With toasted marshmallows, gooey chocolate, and crunchy graham crackers, these bars are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups milk chocolate chips
– 1 cup marshmallow creme
– 1/4 teaspoon salt
– 1 cup toasted marshmallows (see note)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press into the prepared baking dish.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over crust.
4. Spread marshmallow creme evenly over chocolate layer.
5. Top with toasted marshmallows.
6. Bake for 15-20 minutes or until marshmallows are golden brown.
Note: Toast marshmallows by placing them on a baking sheet lined with parchment paper and broiling in the oven at 500°F for 30 seconds to 1 minute, or until golden brown.
Summary
Cozy up with these delicious and easy fall dessert recipes perfect for chilly autumn nights. From classic apple pie to creative twists like pumpkin spice rice krispie treats, there’s something for everyone. Try making a slow cooker caramel apple crisp or easy pecan pie bars. Or, indulge in no-bake treats like maple cheesecake or chocolate chip pumpkin bread. And don’t miss out on sweet potato pie dip with cinnamon chips or toasted marshmallow s’mores bars. These recipes are sure to satisfy your sweet tooth and warm up your fall gatherings.
Leave a Reply