Are you looking for quick and delicious dinner ideas to spice up your busy weeknights? Look no further! Shrimp and broccoli are a match made in heaven, and when combined with a variety of flavors and cooking methods, they can create some truly mouth-watering dishes. Whether you’re in the mood for something light and easy or hearty and indulgent, this collection of 20 shrimp and broccoli recipes has got you covered.
From classic stir-fries to creamy pasta dishes and savory skillet meals, we’ve gathered a diverse range of recipe ideas that showcase the versatility of these two tasty ingredients. And the best part? Each dish can be prepared in under an hour, making them perfect for busy weeknights when you need a meal that’s both satisfying and speedy.
So let’s dive into the world of shrimp and broccoli and explore some mouth-watering recipe options that are sure to become new favorites.
Garlic Butter Shrimp and Broccoli Stir-Fry
Quickly cook up a flavorful and nutritious dish that’s perfect for any occasion. This recipe combines succulent shrimp with crisp broccoli, garlic butter, and savory soy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the broccoli to the skillet and cook for 3-4 minutes, until tender but still crisp.
6. In a small bowl, whisk together the soy sauce and sesame oil.
7. Pour the sauce over the broccoli and stir to combine.
8. Return the shrimp to the skillet and stir to coat with the sauce.
9. Season with salt and pepper to taste.
10. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Lemon Garlic Shrimp and Broccoli Pasta
A bright and citrusy twist on classic pasta dishes, this recipe combines succulent shrimp, crisp broccoli, and tangy lemon garlic sauce with al dente pasta.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 3 cups broccoli florets
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp.)
– 2 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add broccoli and cook for 2-3 minutes, or until tender.
5. In a large bowl, combine cooked pasta, reserved pasta water, lemon juice, garlic, shrimp, and broccoli. Toss to coat.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp and Broccoli Stir-Fry
This Spicy Shrimp and Broccoli Stir-Fry is a flavorful and nutritious dish that combines succulent shrimp with crunchy broccoli, all wrapped up in a spicy sauce. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the pan and set aside.
3. Add the broccoli to the same pan and cook for 3-4 minutes, until tender but still crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce (if using), ginger, and red pepper flakes. Pour into the pan with the broccoli and stir to combine.
5. Return the shrimp to the pan and stir to coat with the spicy sauce.
6. Cook for an additional 1-2 minutes, until the shrimp are fully coated. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Creamy Shrimp and Broccoli Alfredo
This classic Italian-inspired dish combines succulent shrimp, tender broccoli, and a rich creamy sauce to create a mouthwatering main course. With just a few ingredients and simple steps, you can whip up this crowd-pleaser in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and fully cooked, about 3-4 minutes per side. Remove from skillet.
3. In the same skillet, add broccoli and cook until tender, about 5 minutes.
4. Reduce heat to low; whisk in heavy cream and Parmesan cheese until smooth. Season with salt, pepper, and basil.
5. Combine cooked fettuccine, shrimp, and broccoli mixture. Stir-fry for 1-2 minutes to combine flavors.
6. Serve immediately, with a squeeze of lemon juice if desired.
Cooking Time: About 15-20 minutes
Shrimp and Broccoli Fried Rice
This quick and flavorful recipe combines the freshness of broccoli with the savory taste of shrimp, all wrapped up in a fluffy bed of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed vegetables (broccoli, carrots, peas)
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the diced onion and minced garlic and cook until the onion is translucent.
4. Add the mixed vegetables and cook until they are tender-crisp, about 2-3 minutes.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
6. Return the cooked shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Baked Shrimp and Broccoli with Parmesan
This recipe combines succulent shrimp, crisp broccoli, and nutty parmesan cheese for a deliciously easy dinner that’s ready in under 30 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss shrimp with olive oil, garlic, salt, and pepper until coated.
4. Spread shrimp on the prepared baking sheet in a single layer.
5. Toss broccoli with olive oil, salt, and pepper; spread on the baking sheet alongside the shrimp.
6. Sprinkle parmesan cheese over the top of the shrimp and broccoli.
7. Bake for 12-15 minutes or until shrimp are pink and cooked through, and broccoli is tender.
Cooking Time: 12-15 minutes
Shrimp and Broccoli Stir-Fry with Teriyaki Sauce
This classic Chinese-inspired stir-fry combines succulent shrimp and crisp broccoli in a sweet and savory teriyaki sauce. Serve over steamed rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the remaining 1 tablespoon of vegetable oil to the skillet.
6. Add the broccoli and cook for 3-4 minutes, until tender but still crisp.
7. Return the shrimp to the skillet and pour in the teriyaki sauce.
8. Stir-fry everything together for an additional minute.
9. Season with soy sauce, sesame oil, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Shrimp and Broccoli Quinoa Bowl
Get ready to fuel up with this nutritious and flavorful quinoa bowl, packed with succulent shrimp, crisp broccoli, and a hint of citrus.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions, toasted almonds, or crumbled feta cheese for garnish
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. In a separate pan, heat olive oil over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. In a separate pan, steam broccoli florets with garlic until tender, about 3-4 minutes.
4. To assemble the bowls, divide cooked quinoa among four bowls. Top with shrimp, broccoli, and a squeeze of lemon juice. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shrimp and Broccoli Sheet Pan Dinner
A flavorful and healthy sheet pan dinner that’s ready in under 30 minutes! This recipe combines succulent shrimp, crisp broccoli, and savory garlic for a delicious one-pan meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add shrimp and broccoli to the bowl; toss to coat evenly.
4. Line a sheet pan with parchment paper or aluminum foil; arrange the shrimp and broccoli mixture in a single layer.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through, and the broccoli is tender.
6. Remove from the oven; serve hot with lemon wedges on the side (if desired).
Cooking Time: 12-15 minutes
Shrimp and Broccoli Coconut Curry
A flavorful and aromatic curry that combines succulent shrimp with tender broccoli in a rich coconut sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and shrimp; cook until pink, about 2-3 minutes per side.
4. Add broccoli, curry powder, cumin, salt, and pepper; stir to combine.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to medium-low; let cook for 10-12 minutes or until broccoli is tender.
7. Garnish with cilantro leaves; serve hot over rice or with naan bread.
Cooking Time: 20-22 minutes
Shrimp and Broccoli Stir-Fry with Honey Soy Glaze
A sweet and savory twist on a classic stir-fry, this recipe combines succulent shrimp and crisp broccoli with a sticky honey soy glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil and the broccoli. Cook for 3-4 minutes, until tender but still crisp.
6. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and ginger.
7. Pour the glaze over the broccoli and shrimp; stir to combine.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Shrimp and Broccoli Casserole
A flavorful and satisfying casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup French-fried onions
Instructions:
1. Preheat oven to 375°F.
2. Cook shrimp according to package instructions or until pink and fully cooked. Set aside.
3. In a large skillet, sauté broccoli in butter until tender. Add garlic powder and season with salt and pepper to taste.
4. In a separate bowl, combine cream of mushroom soup, milk, cheddar cheese, and Parmesan cheese. Stir until smooth.
5. Combine cooked shrimp, broccoli mixture, and soup mixture in a 9×13 inch baking dish.
6. Sprinkle French-fried onions on top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Shrimp and Broccoli Skillet with Garlic Lemon Sauce
This one-pan wonder combines succulent shrimp, crisp broccoli, and a zesty garlic lemon sauce for a quick and flavorful meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the broccoli to the skillet and cook for 3-4 minutes, until tender.
6. Stir in the lemon juice and chicken broth. Bring to a simmer.
7. Return the shrimp to the skillet and toss to coat with the garlic lemon sauce.
8. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Lo Mein
This recipe combines the flavors of shrimp, broccoli, and lo mein noodles for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and cook for 30 seconds, until fragrant.
4. Add broccoli and cook for 2-3 minutes, until tender but still crisp.
5. Add shrimp and cook for 2-3 minutes, until pink and fully cooked.
6. Stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
7. Combine cooked noodles with the shrimp and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Stuffed Peppers
Savory shrimp and crunchy broccoli come together in a flavorful filling that’s perfect for stuffed peppers. This quick and easy recipe is sure to become a family favorite!
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high. Add shrimp, broccoli, onion, and garlic; cook until shrimp are pink and vegetables are tender.
4. Stir in cooked rice, paprika, salt, and pepper.
5. Stuff each pepper with the shrimp and broccoli mixture, filling to the top.
6. Place peppers in a baking dish and bake for 25-30 minutes, or until peppers are tender.
Cooking Time: 30-35 minutes
Shrimp and Broccoli Fettuccine
This recipe combines the flavors of succulent shrimp, crisp broccoli, and creamy fettuccine for a satisfying and healthy meal.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 30 seconds.
3. Add shrimp and cook for 2-3 minutes or until pink and cooked through.
4. Add broccoli to the skillet and cook for an additional 2-3 minutes or until tender.
5. If using white wine, add it to the skillet and cook for 1 minute.
6. Stir in butter until melted. Season with salt and pepper to taste.
7. Combine cooked fettuccine, shrimp and broccoli mixture, and reserved pasta water (if needed). Toss to combine.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Tempura
Get ready to delight your taste buds with this Japanese-inspired dish that combines succulent shrimp, crunchy broccoli, and a crispy tempura batter. Perfect for a quick and easy dinner or as an appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Salt to taste
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until batter is smooth.
3. Dip shrimp and broccoli into the batter, making sure they are fully coated.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (180°C).
5. Fry tempura for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil on paper towels and serve immediately.
Cooking Time: 8-10 minutes
Enjoy your crispy Shrimp and Broccoli Tempura!
Shrimp and Broccoli Tacos with Lime Crema
Experience the perfect blend of ocean freshness and green goodness in these mouthwatering tacos. Succulent shrimp, crisp broccoli, and a zesty lime crema come together to create a flavor fiesta that will leave you wanting more!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 8-10 corn tortillas
– Salt and pepper to taste
– Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lime juice. Add shrimp and toss to coat.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, steam broccoli until tender, about 3-5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, steamed broccoli, and a dollop of Lime Crema (see below). Add your desired toppings!
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Mix ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Shrimp and Broccoli Ramen Stir-Fry
A delicious and quick Asian-inspired dish that combines the flavors of shrimp, broccoli, and ramen noodles.
Ingredients:
– 1 cup cooked ramen noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add garlic and cook for 30 seconds.
5. Add broccoli to the skillet and cook for 3-4 minutes, until tender but still crisp.
6. Add cooked ramen noodles, soy sauce, and sesame oil to the skillet. Stir-fry for 1 minute.
7. Return shrimp to the skillet and stir-fry everything together for another minute.
8. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Salad with Sesame Dressing
A refreshing and flavorful salad that combines succulent shrimp, crisp broccoli, and a nutty sesame dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger.
2. Cook the shrimp in boiling water until pink and set, about 2-3 minutes. Drain and let cool.
3. Steam the broccoli florets until tender but still crisp, about 3-4 minutes.
4. In a large bowl, combine cooled shrimp, steamed broccoli, and sesame dressing. Toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your weeknights with these mouthwatering shrimp and broccoli recipes! From classic stir-fries to creamy pasta dishes, we’ve got you covered. Try our Garlic Butter Shrimp and Broccoli Stir-Fry for a quick and easy dinner, or go international with our Spicy Shrimp and Broccoli Stir-Fry or Coconut Curry. For a comforting casserole, look no further than our Shrimp and Broccoli Casserole. And don’t forget about the sheet pan dinners and skillet recipes that’ll make cooking a breeze! Whatever your taste buds desire, we’ve got a shrimp and broccoli recipe to satisfy.
