Are you ready to elevate your brunch game? Look no further than these 18 fluffy Alton Brown biscuit recipes, perfect for serving up a delicious and satisfying meal. From classic buttermilk biscuits with honey butter to savory sausage and cheese combinations, there’s something here for every taste.
In this article, we’ll dive into the world of Alton Brown’s biscuit recipes, featuring a range of sweet and savory options that are sure to impress your friends and family. Whether you’re in the mood for something classic and comforting or adventurous and unique, these biscuits have got you covered. So grab your mixing bowl and baking sheet, and let’s get started!
Buttermilk Biscuits with Honey Butter
These flaky, buttery biscuits are elevated by the addition of sweet and creamy honey butter. Perfect for breakfast, brunch, or as a side dish, these biscuits are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut into shapes.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Honey Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons honey
Mix together and spread on warm biscuits before serving.
Southern-Style Drop Biscuits
These tender and flaky biscuits are a staple of Southern cuisine. With just a few ingredients and no need to roll out dough, they’re perfect for busy mornings or impromptu gatherings.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup butter, melted
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Pour in the melted butter and stir until the mixture forms a shaggy dough.
4. Add buttermilk and stir until just combined – don’t overmix!
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes, or until biscuits are golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Cheddar Biscuits
These flaky, buttery biscuits are infused with the rich flavors of garlic and cheddar cheese, making them a perfect accompaniment to your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 clove garlic, minced
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and garlic until well combined.
5. Gradually add buttermilk, stirring until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut into shapes.
8. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
9. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Flaky Layered Biscuits with Herbs
Elevate your breakfast or brunch game with these buttery, flaky biscuits infused with the freshness of herbs. Perfect for a special occasion or a cozy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons chopped fresh chives
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring until dough forms a shaggy mass.
5. Fold in chopped chives and parsley.
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Roll out to about 1 inch thickness. Cut into desired shapes or use a biscuit cutter.
8. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sweet Potato Biscuits with Maple Glaze
A delicious twist on traditional biscuits, these sweet potato biscuits are infused with the natural sweetness of roasted sweet potatoes and topped with a rich maple glaze.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1 cup heavy cream
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roast the sweet potatoes in the oven for about 45 minutes, or until tender.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. Add the roasted sweet potatoes, cold butter, and heavy cream to the dry ingredients. Mix until a dough forms.
5. Roll out the dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or glass.
6. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon heavy cream
Mix together in a small bowl until smooth. Brush over warm biscuits before serving.
Bacon and Chive Biscuits
These flaky biscuits are infused with the rich flavor of crispy bacon and the oniony tang of chives, making them perfect for serving alongside soups, stews, or as a side to your favorite comfort food.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– Optional: 1 tablespoon grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream and eggs. Add crumbled bacon, chopped chives, and optional cheese (if using).
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough out onto a floured surface and knead 2-3 times.
7. Roll out to 1-inch thickness and use biscuit cutter or glass to cut out shapes.
8. Place on prepared baking sheet, leaving space between each biscuit.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Honey Biscuits
Satisfy your craving for a sweet and satisfying treat with these moist and flavorful whole wheat biscuits, infused with the richness of honey. Perfect as a snack or side dish, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon honey
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder.
3. Add cold butter and use a pastry blender or fingers to work into the flour until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and honey until well combined.
5. Pour cream mixture over flour mixture and stir until dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1/2 inch thickness and cut into desired shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Cornmeal Biscuits
These Jalapeño Cornmeal Biscuits are a perfect blend of sweet and spicy, making them a great addition to any meal or snack.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 jalapeño pepper, seeded and finely chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream and egg. Add chopped jalapeño pepper and mix well.
5. Pour wet ingredients into dry ingredients and stir until a dough forms.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cinnamon Sugar Biscuit Bites
These Cinnamon Sugar Biscuit Bites are a delicious twist on traditional biscuits, perfect for snacking or as a sweet accompaniment to your favorite coffee or tea. With just a few simple ingredients and steps, you’ll be enjoying these tasty morsels in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together sugar, heavy cream, and cinnamon. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
4. Turn dough out onto a floured surface and gently knead 2-3 times.
5. Roll out dough to about 1/2 inch thickness. Cut into small squares or use a biscuit cutter.
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 15-20 minutes or until golden brown.
8. While still warm, dust with confectioners’ sugar (if desired). Serve and enjoy!
Cooking Time: 15-20 minutes
Blueberry Lemon Biscuits
These tender and flavorful biscuits are perfect for a spring morning or as a sweet treat any time of the year. With the sweetness of blueberries and the tanginess of lemon, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to dry ingredients; use a pastry blender or fingers to work into small pieces.
4. In a separate bowl, whisk together cream, eggs, blueberries, and lemon juice.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Rosemary Parmesan Biscuits
Rosemary Parmesan Biscuits: A savory twist on classic biscuits, infused with the earthy flavors of rosemary and the richness of parmesan cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary leaves
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in Parmesan cheese and rosemary leaves.
5. Pour in heavy cream and mix until dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to a thickness of about 1 inch (2.5 cm). Cut into desired shapes using a biscuit cutter or the rim of a glass.
8. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Black Pepper and Sage Biscuits
Elevate your baked goods with the bold flavors of black pepper and sage in these savory biscuits. Perfect for a rustic dinner party or as a side dish to complement your favorite soups.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 2 tablespoons chopped fresh sage leaves
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream and egg.
5. Add chopped sage and black pepper to the wet mixture; stir to combine.
6. Pour the wet mixture over the dry mixture; stir until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown.
Pumpkin Spice Biscuits with Cream Cheese Frosting
These tender biscuits infused with the comforting flavors of pumpkin spice are a perfect treat for any time of year. Paired with a tangy cream cheese frosting, they’re sure to become a new fall favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 1 egg, beaten
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. In a separate bowl, whisk together heavy cream, pumpkin puree, and pumpkin pie spice. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Roll out the dough on a floured surface to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
5. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat the ingredients together until smooth and creamy. Spread or pipe onto cooled biscuits.
Garlic Herb Drop Biscuits
Elevate your meal with these flavorful, buttery biscuits infused with the pungency of garlic and freshness of herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in garlic, parsley, and chives.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Drop spoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheddar and Green Onion Biscuits
These buttery biscuits are packed with the rich flavor of cheddar cheese and the pungency of green onions. Perfect for serving alongside soups, stews, or as a side dish to your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped green onions (about 4-5 scallions)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and green onions.
5. Gradually add heavy cream, stirring until dough comes together in a ball.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1-inch thickness and use a biscuit cutter or the rim of a glass to cut out shapes.
8. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Biscuit Muffins
These moist and flavorful muffins combine the warmth of cinnamon with the sweetness of apples, perfect for a cozy breakfast or brunch. With only 15 minutes of prep time, you can have a batch ready in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, diced apples, and cinnamon; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-22 minutes
Chocolate Chip Biscuit Cookies
These soft-baked cookies combine the best of both worlds – the buttery richness of biscuits and the indulgent sweetness of chocolate chips. Perfect for a snack or dessert, they’re sure to become a favorite!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream butter and sugars until light and fluffy.
4. Add dry ingredients to the wet mixture and mix until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Savory Sausage and Cheese Biscuits
Savory Sausage and Cheese Biscuits Recipe
Elevate your breakfast or brunch game with these flavorful biscuits packed with savory sausage and melted cheddar cheese. Perfect for a crowd-pleasing morning treat or as a side dish to accompany your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 1/2 cup shredded cheddar cheese
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Stir in heavy cream and egg until dough comes together.
5. Fold in crumbled sausage and shredded cheese.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to rise and shine with Alton Brown’s fluffiest biscuit recipes! This collection features 18 mouthwatering recipes perfect for brunch, from classic buttermilk biscuits with honey butter to sweet potato biscuits with maple glaze. You’ll also find savory options like bacon and chive biscuits and jalapeño cornmeal biscuits. And don’t forget the sweet treats, such as cinnamon sugar biscuit bites and blueberry lemon biscuits. Whether you’re a breakfast lover or just looking for a delicious snack, these recipes are sure to satisfy your cravings.
