20 Delicious Cranberry Pie Recipes Perfect for Holidays
As the holiday season approaches, many of us start thinking about traditional dishes and treats that evoke a sense of warmth and comfort. And what better way to do so than with a deliciously tart and sweet cranberry pie? Whether you’re looking for a classic combination or something more unique and adventurous, we’ve got you covered! In this article, we’ll be sharing 20 mouth-watering cranberry pie recipes that are sure to become your new go-to’s for the holidays. From traditional fruit pies to creamy cheesecakes and even savory brie-filled options, there’s something for everyone on this list.
Classic Cranberry Apple Pie
A warm and comforting pie that combines the sweetness of apples with the tanginess of cranberries, perfect for the fall season.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries and sugar; let it sit for 15 minutes.
3. Add sliced apples, flour, cinnamon, nutmeg, and salt to the bowl; mix until well combined.
4. Roll out pie crust dough to fit a 9-inch pie dish; fill with apple-cranberry mixture.
5. Dot top of filling with butter pieces.
6. Roll out remaining pie crust dough; use to cover pie (crimp edges).
7. Brush egg wash over crust.
8. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Spiced Cranberry Walnut Pie
This sweet and tangy pie combines the flavors of cranberries, walnuts, and warm spices, perfect for a holiday dessert or special occasion. The combination of textures from the crunchy walnuts and soft filling is sure to delight.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tbsp heavy cream
– Pie crust for a single-crust pie
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, sugar, flour, cinnamon, nutmeg, and salt.
3. Stir in chopped walnuts and melted butter until well combined.
4. Beat in the egg and heavy cream until smooth.
5. Roll out pie crust to fit a 9-inch pie dish.
6. Fill the pie crust with the cranberry mixture and spread evenly.
7. Bake for 40-45 minutes, or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
White Chocolate Cranberry Pie
This pie combines the richness of white chocolate with the tartness of cranberries, perfect for a unique dessert or special occasion. With its creamy filling and flaky crust, this pie is sure to impress.
Ingredients:
– 1 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add cranberries and toss until coated with the sugar mixture.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl.
5. Whisk in melted butter and eggs until smooth.
6. Pour filling into pie crust and top with cranberry mixture.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Rustic Cranberry Galette
This rustic galette is a perfect way to enjoy the flavors of fall and winter, with the sweetness of cranberries balanced by the earthiness of whole wheat crust.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Add sugar, cranberries, orange zest, and orange juice; mix until just combined.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Transfer the dough to a baking sheet lined with parchment paper; fold edges up to form a crust.
6. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Cranberry Orange Meringue Pie
A sweet and tangy twist on the classic meringue pie, this Cranberry Orange Meringue Pie combines the flavors of fresh cranberries and orange zest with a fluffy meringue topping.
Ingredients:
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 2 large egg yolks
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– 1 cup meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, milk, egg yolks, cranberries, orange zest, and orange juice; mix until smooth.
4. Pour mixture into a 9-inch pie dish and bake for 40-45 minutes or until set.
5. Prepare meringue topping according to package instructions.
6. Spread meringue topping over pie filling and return to oven for an additional 10-15 minutes, or until golden brown.
Cooking Time: 50-60 minutes
Double Crust Cranberry Pie
This classic pie recipe combines the tartness of fresh cranberries with the flaky goodness of a double crust, perfect for Thanksgiving and holiday gatherings.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, sugar, cornstarch, orange zest, and salt. Mix until well combined.
3. Add melted butter and orange juice; mix until cranberries are evenly coated.
4. Roll out one cup of flour and cold butter to form the top crust.
5. Place the filling mixture into a 9-inch pie dish lined with the other half of the dough (or use store-bought pie crust).
6. Top with the rolled-out crust, crimping edges to seal.
7. Cut a few slits in the top crust for steam release.
8. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Cranberry Pear Pie with Cinnamon
This sweet and tangy pie combines the flavors of fresh cranberries, ripe pears, and warm cinnamon, perfect for a cozy autumn evening.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, pears, sugar, cornstarch, cinnamon, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust and use to cover the filling. Crimp edges to seal.
6. Brush the egg wash over the crust and cut a few slits for steam release.
7. Bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Maple Glazed Cranberry Pie
This sweet and tangy pie combines the flavors of fresh cranberries, pure Canadian maple syrup, and a hint of spice to create a delicious dessert perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup pure Canadian maple syrup
– 1 egg, beaten
– 1 tablespoon water
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, sugar, flour, cinnamon, nutmeg, and salt.
3. Stir until the cranberries are evenly coated with the dry ingredients.
4. Pour in the maple syrup, beaten egg, and water; stir until well combined.
5. Roll out the pie crust to fit a 9-inch (23 cm) pie dish.
6. Fill the pie crust with the cranberry mixture and smooth the top.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Vegan Cranberry Almond Pie
Vegan Cranberry Almond Pie Recipe
This sweet and tangy pie is perfect for the holiday season. Made with fresh cranberries, almonds, and a hint of orange zest, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/4 cup maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon orange zest
– 1/4 cup unsalted vegan butter, melted
– 2 tablespoons non-dairy milk
– 1 tablespoon cornstarch
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, almond flour, sugar, maple syrup, salt, cinnamon, nutmeg, and orange zest. Mix until well combined.
3. Add melted vegan butter, non-dairy milk, and cornstarch to the mixture. Stir until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with cranberry mixture.
5. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Cranberry Cream Cheese Pie
This pie combines the flavors of tart cranberries with creamy cream cheese, all wrapped up in a flaky crust. Perfect for the holiday season or any time you want a sweet and tangy treat.
Ingredients:
– 1 9-inch pie crust
– 8 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 cups fresh or frozen cranberries
– 1/4 cup orange juice
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish.
3. In a large bowl, beat cream cheese until smooth. Add sugar, cranberries, orange juice, zest, and salt. Mix until well combined.
4. Pour filling into pie crust and smooth top.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
6. Allow to cool before serving.
Cooking Time: 40-45 minutes
Gingerbread Cranberry Pie
This sweet and tangy pie combines the spices of gingerbread with the tartness of cranberries, creating a unique flavor profile that’s perfect for the holiday season.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen cranberries
– 1 cup brown sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, cinnamon, and ginger. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, combine cranberries, brown sugar, cornstarch, and salt. Mix until well combined.
5. Pour filling into crust and smooth top.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Mini Cranberry Hand Pies
Mini Cranberry Hand Pies Recipe
These bite-sized treats are perfect for snacking on the go or as a sweet addition to your holiday gatherings.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cranberries, sugar, orange juice, and honey until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the cranberry mixture onto one half of the pastry, leaving a 1/2 inch border around the filling.
5. Fold the other half of the pastry over the filling and press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place pies on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cranberry Blueberry Streusel Pie
A sweet and tangy pie that combines the flavors of cranberries and blueberries with a crunchy streusel topping. Perfect for the holiday season!
Ingredients:
For the filling:
– 1 cup fresh or frozen cranberries
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture.
5. Mix streusel topping ingredients until crumbly.
6. Top the filling with streusel topping.
7. Bake for 45-50 minutes or until the filling is bubbly and the topping is golden brown.
Cooking Time: 45-50 minutes
Chocolate Drizzled Cranberry Pie
Elevate your holiday dessert game with this show-stopping Chocolate Drizzled Cranberry Pie. The perfect combination of sweet and tangy, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon orange zest
– 1/4 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together sugar, flour, and salt. Add melted butter, egg, orange zest, and vanilla extract; mix until combined.
3. Stir in cranberries and heavy cream. Pour into a pie crust-lined dish.
4. Bake for 40-45 minutes or until filling is set.
5. Melt chocolate chips with honey in the microwave or over low heat. Drizzle over cooled pie.
Cooking Time: 40-45 minutes
Gluten-Free Cranberry Pie
A classic dessert with a twist, this gluten-free cranberry pie is perfect for those with dietary restrictions or preferences. Made with simple ingredients and minimal fuss, it’s sure to become a new holiday tradition.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon orange juice or zest (optional)
– Gluten-free pie crust mix or pre-made crust
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, sugar, cornstarch, salt, cinnamon, and nutmeg.
3. Stir in melted butter, beaten egg, and orange juice or zest (if using).
4. Roll out gluten-free pie crust mix or pre-made crust to fit a 9-inch pie dish.
5. Fill the crust with the cranberry mixture and smooth top.
6. Bake for 40-45 minutes, or until filling is bubbly and crust is golden brown.
Cooking Time: 40-45 minutes
Caramelized Cranberry Pecan Pie
This show-stopping pie combines the sweetness of caramelized cranberries and the crunch of pecans, perfect for a special occasion or holiday dessert. With its unique flavor profile and stunning presentation, it’s sure to impress your guests.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup pecan halves
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine cranberries, granulated sugar, and brown sugar. Cook over medium heat, stirring occasionally, until cranberries pop and mixture thickens (about 10-12 minutes).
3. Stir in heavy cream and butter until smooth. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Fill with cooled cranberry mixture.
5. Sprinkle pecan halves over the filling.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Cranberry Lime Chiffon Pie
This refreshing pie combines the tanginess of limes with the sweetness of cranberries, all wrapped up in a light and airy chiffon crust. Perfect for the holiday season or any time you need a burst of citrus flavor.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– Whipped cream and additional lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cranberries, sugar, and lime juice.
3. In a separate bowl, whisk together melted butter, egg yolks, and vanilla extract.
4. Gradually add flour to the wet ingredients, whisking until smooth.
5. Pour mixture into a pie dish and bake for 40-45 minutes or until lightly browned.
6. Allow pie to cool before serving. Top with whipped cream and lime zest if desired.
Cooking Time: 40-45 minutes
Bourbon Infused Cranberry Pie
Bourbon Infused Cranberry Pie Recipe
Elevate your holiday dessert game with this boozy twist on the classic cranberry pie. The addition of bourbon adds a rich, velvety texture and a depth of flavor that’s sure to impress.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 tbsp bourbon whiskey (such as Maker’s Mark)
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, sugar, flour, and salt.
3. Stir in melted butter, heavy cream, and bourbon whiskey until well combined.
4. Roll out pie crust to fit a 9-inch pie dish.
5. Fill pie crust with cranberry mixture and dot top with beaten egg.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Cranberry Raspberry Lattice Pie
This Cranberry Raspberry Lattice Pie is a perfect blend of sweet and tart, featuring a flaky crust, a tangy cranberry filling, and a burst of freshness from the raspberries. This show-stopping dessert is sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup fresh or frozen cranberries
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crust and place in a 9-inch pie dish.
3. In a separate bowl, mix together cranberries, raspberries, sugar, cornstarch, and lemon juice.
4. Pour the filling mixture into the pie crust.
5. Roll out remaining crust to form lattice strips.
6. Place strips on top of the filling, weaving them together.
7. Brush edges with water and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Savory Cranberry Brie Pie
Elevate your holiday gatherings with this rich and tangy pie, featuring creamy brie cheese, sweet-tart cranberries, and flaky pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz brie cheese, softened
– 1 cup fresh or frozen cranberries
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together cranberries, honey, Dijon mustard, salt, and pepper. Arrange the mixture on one half of the pastry, leaving a 1/2-inch border.
4. Place softened brie cheese on top of the cranberry mixture.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush pastry with a little water and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 25-30 minutes
Summary
Get ready to impress your holiday guests with these 20 delicious cranberry pie recipes! From classic combinations like apple and walnut to innovative twists like white chocolate and meringue, there’s something for everyone. Try a rustic galette or a decadent cream cheese pie, or opt for gluten-free or vegan options. Whatever your taste, these mouthwatering pies are sure to become new family favorites.
