Get ready to indulge in a world of creamy, cheesy goodness with these 18 mouthwatering Velveeta recipes! Whether you’re in the mood for comfort food, a quick and easy snack, or a show-stopping main course, we’ve got you covered. From classic mac and cheese to creamy dips, savory casseroles, and even breakfast-inspired dishes, these Velveeta recipes are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the world of Velveeta, exploring its versatility and showcasing 18 delicious recipes that incorporate this iconic cheese spread. From familiar favorites to innovative twists, each recipe has been carefully curated to highlight the best of Velveeta’s creamy, cheesy goodness.
Velveeta Cheese Dip with Rotel
A classic party favorite that’s easy to make and always a crowd-pleaser. This creamy, cheesy dip is perfect for snacking on its own or serving with tortilla chips, crackers, or veggies.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1 can (10 oz) Rotel tomatoes with green chilies, drained
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine Velveeta cheese, Rotel tomatoes, milk, Worcestershire sauce, garlic powder, salt, and pepper.
2. Cook over medium heat, stirring constantly, until the cheese is melted and smooth (about 5-7 minutes).
3. Remove from heat and let cool slightly before serving.
Cooking Time: 5-7 minutes
Serve with: Tortilla chips, crackers, veggies, or your favorite dippers!
Creamy Velveeta Mac and Cheese
A comforting classic that’s sure to become a family favorite! This creamy macaroni and cheese recipe features the richness of Velveeta and a hint of nostalgia.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup Velveeta, cubed
– 1/4 cup butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add Velveeta and stir until melted and smooth.
4. Gradually add milk, whisking constantly to prevent lumps. Bring mixture to a simmer.
5. Remove from heat and stir in paprika, salt, and pepper.
6. Combine cooked macaroni with the cheesy sauce. Stir until well coated.
7. Transfer the macaroni mixture to a baking dish and top with additional Velveeta (optional).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Velveeta Sausage Breakfast Casserole
Start your day off right with this creamy, savory casserole that combines the flavors of sausage, Velveeta, and scrambled eggs. Perfect for a weekend brunch or quick breakfast option.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 1 cup Velveeta cheese, cubed
– 6 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer casserole ingredients: sausage mixture, Velveeta cubes, egg mixture, and shredded cheddar cheese.
6. Cover and bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Slow Cooker Velveeta Queso Blanco
Elevate your snacking game with this creamy, cheesy recipe that’s perfect for parties or gatherings. This slow cooker queso blanco is easy to make and serves a crowd.
Ingredients:
• 1 (16 oz) block of Velveeta cheese
• 1 can (14.5 oz) of diced tomatoes with green chilies
• 1/2 cup of half-and-half
• 1 tablespoon of paprika
• Salt and pepper to taste
Instructions:
1. Add the Velveeta cheese, diced tomatoes with green chilies, and half-and-half to a slow cooker.
2. Stir in paprika, salt, and pepper until well combined.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Serve warm, garnished with chopped fresh cilantro if desired.
Cooking Time: 1-3 hours (depending on heat setting)
Velveeta Broccoli Rice Casserole
Velveeta Broccoli Rice Casserole Recipe
Summary:
This creamy casserole combines the comfort of Velveeta with the goodness of broccoli, rice, and chicken broth for a satisfying side dish or main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 cup Velveeta cheese, cubed
– 3 cups broccoli florets
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, melt Velveeta over medium heat. Add broccoli and cook until tender, about 5 minutes.
4. Combine cooked rice, melted Velveeta mixture, parsley, thyme, garlic powder, salt, and pepper in a 9×13-inch baking dish.
5. Pour chicken broth over the top and stir to combine.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Velveeta Hamburger Helper Copycat
This classic comfort food recipe is a staple for many families, and our copycat version captures the same cheesy, hamburger-y goodness without breaking the bank.
Ingredients:
– 1 lb ground beef
– 1 cup Velveeta cheese, cubed
– 1/2 cup milk
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz macaroni
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stir in cubed Velveeta cheese until melted and smooth.
6. Gradually add milk, stirring until well combined.
7. Combine cooked macaroni with hamburger mixture; transfer to a baking dish.
8. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Velveeta Cheese Stuffed Meatballs
Velveeta Cheese Stuffed Meatballs: A Twist on a Classic Recipe!
Elevate your meatball game with this creamy, cheesy twist. These Velveeta-stuffed meatballs are sure to be a hit at any gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup Velveeta cheese, softened
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
3. Divide the meat mixture into 12 equal portions. Flatten each portion slightly and place 1 tablespoon of softened Velveeta cheese in the center.
4. Fold the meat over the cheese to form a ball, making sure to seal the edges.
5. Place the meatballs on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Velveeta Cheesy Scalloped Potatoes
Elevate your side dish game with this creamy, cheesy take on classic scalloped potatoes. This recipe is perfect for comforting meals and special occasions alike.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup Velveeta cheese, cubed
– 1/2 cup milk
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced potatoes and cook until they start to soften, about 5 minutes.
3. In a separate bowl, whisk together Velveeta cheese, milk, salt, and pepper.
4. In a 9×13-inch baking dish, create a layer of potatoes. Top with half of the cheese mixture, followed by another layer of potatoes. Repeat the layers, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
6. Garnish with fresh parsley or chives, if desired.
Cooking Time: 45-50 minutes
Velveeta Chili Cheese Dog Casserole
This casserole combines the comforting flavors of chili, cheese, and hot dogs for a satisfying meal that’s sure to please. Perfect for a weeknight dinner or a party crowd-pleaser.
Ingredients:
– 1 (16 oz) package of Velveeta
– 1 cup of chili
– 4 hot dogs, sliced
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– 6-8 crackers (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt Velveeta over low heat, stirring occasionally.
3. Add chili, sliced hot dogs, milk, Worcestershire sauce, salt, and pepper. Stir until combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with crackers if desired.
Cooking Time: 25-30 minutes
Velveeta Cheese and Bacon Stuffed Peppers
Savor the rich flavors of Velveeta cheese, crispy bacon, and tender peppers with this easy-to-make recipe. Perfect for a cozy dinner or game-day gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 (8 oz) package Velveeta Cheese, cubed
– 6 slices of cooked bacon, crumbled
– 1/2 cup chopped onion
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, sauté onion and garlic until softened. Add Velveeta cheese and stir until melted and smooth.
4. Stir in crumbled bacon and season with salt and pepper to taste.
5. Stuff each pepper with the cheese mixture, filling to the top.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Velveeta Cheesy Chicken and Rice Bake
A comforting, creamy casserole that’s perfect for a weeknight dinner or special occasion. This Velveeta Cheesy Chicken and Rice Bake is an easy, one-dish meal that combines the flavors of chicken, rice, and velvety cheese.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Velveeta cheese product, cubed
– 1 can (10.75 oz) of condensed cream of chicken soup
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked rice, chicken, Velveeta cheese product, and cream of chicken soup. Mix well until all the ingredients are fully incorporated.
3. Pour in milk and melted butter, stirring until the mixture is smooth.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Velveeta Spinach Artichoke Dip
Velveeta Spinach Artichoke Dip: A creamy, cheesy, and deliciously addictive dip perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1 package of frozen chopped spinach, thawed and drained
– 1 can of artichoke hearts, drained and chopped
– 1/2 cup of mayonnaise
– 1/4 cup of grated Parmesan cheese
– 1/2 teaspoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta cheese, spinach, artichoke hearts, mayonnaise, Parmesan cheese, and lemon juice.
3. Place the saucepan over medium heat and stir until the Velveeta is melted and smooth.
4. Transfer the dip to a serving bowl and sprinkle with additional Parmesan cheese if desired.
5. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 15-20 minutes
Velveeta Cheesy Taco Pasta
This creamy pasta dish combines the flavors of tacos with the comfort of macaroni and cheese. With Velveeta’s signature smoothness and a hint of taco seasoning, this recipe is sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups water
– 1 cup Velveeta
– 1/2 cup milk
– 1 tbsp taco seasoning
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large saucepan, combine Velveeta, milk, and taco seasoning. Whisk until smooth over medium heat.
3. Add cooked macaroni to the cheese mixture and stir until coated.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Velveeta Cheese and Sausage Stuffed Mushrooms
Velveeta Cheese and Sausage Stuffed Mushrooms Recipe
Summary: A rich and savory twist on traditional stuffed mushrooms, featuring Velveeta cheese and sausage for a satisfying appetizer or main course.
Ingredients:
- 1 cup sliced mushrooms (button or cremini)
- 1/2 cup cooked sausage (such as Italian sausage or chorizo), crumbled
- 1/4 cup Velveeta cheese, melted
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Clean and prepare the mushrooms by removing stems and scraping out gills.
- In a mixing bowl, combine cooked sausage, melted Velveeta cheese, salt, and pepper. Mix well.
- Stuff each mushroom cap with the sausage-Velveeta mixture, filling as full as possible.
- Place stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 15-20 minutes or until golden brown. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Velveeta Cheesy Garlic Bread
Elevate your snack game with this creamy, cheesy, and oh-so-easy recipe that combines the comfort of Velveeta with the pungency of garlic. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 1 cup Velveeta, softened
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Slice the bread in half lengthwise.
3. In a bowl, mix together softened Velveeta, minced garlic, and Parmesan cheese until smooth.
4. Spread the Velveeta mixture evenly onto the bread halves, leaving a small border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Velveeta Cheese and Beef Enchiladas
A classic Tex-Mex dish that combines the creamy richness of Velveeta cheese with tender beef, wrapped in tortillas and smothered in a savory tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 cup Velveeta cheese, shredded
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chopped onion
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, cumin, salt, and pepper to the skillet; cook until onion is translucent.
4. In a separate pot, melt Velveeta cheese over low heat, stirring occasionally.
5. To assemble enchiladas: Spoon beef mixture onto tortillas, roll up, and place seam-side down in a 9×13-inch baking dish.
6. Pour melted Velveeta cheese over the top of the rolled tortillas.
7. Cover with foil and bake for 20 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is bubbly and slightly browned.
Cooking Time: 35-40 minutes
Velveeta Cheesy Hash Brown Casserole
A creamy, cheesy casserole that combines the comforting flavors of Velveeta and hash browns with a crispy, golden-brown crust. This easy-to-make dish is perfect for brunch or dinner.
Ingredients:
– 1 (32 oz) container of Velveeta
– 2 cups frozen hash browns, thawed
– 1/4 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine hash browns and milk. Cook over medium heat until heated through, about 5 minutes.
3. In a separate saucepan, melt Velveeta and butter over low heat, stirring until smooth.
4. Add shredded cheddar cheese to the Velveeta mixture and stir until melted.
5. Combine cooked hash browns and Velveeta mixture in a 9×13-inch baking dish. Top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Velveeta Cheese and Bacon Potato Soup
This creamy soup combines the comforting flavors of Velveeta cheese, crispy bacon, and tender potatoes. A perfect recipe for a chilly day or a quick weeknight dinner.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 4-5 slices cooked bacon, crumbled
– 2 large potatoes, peeled and diced
– 1 cup Velveeta cheese
– 2 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add crumbled bacon and cook for an additional minute.
3. Add diced potatoes, chicken broth, and Velveeta cheese. Stir until the cheese is melted and the mixture is smooth.
4. Bring to a simmer and let cook for 15-20 minutes or until potatoes are tender.
5. Remove from heat and stir in milk. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready for a cheesy good time with these 18 creamy Velveeta recipes! From comforting classics like mac and cheese to savory twists like sausage-stuffed mushrooms, there’s something for everyone. Try your hand at making Velveeta dip with Rotel, or get creative with Velveeta-stuffed meatballs and peppers. You’ll also find delicious casseroles, soups, and pasta dishes that are sure to become new family favorites. So go ahead, indulge in the creamy goodness of Velveeta – your taste buds will thank you!
