Are you ready to take your snack game to the next level? Look no further than the humble sopaipilla. These sweet or savory fried dough pastries are a staple in many Latin American cultures, and once you try them, you’ll be hooked. But why settle for just one flavor when you can have 20? In this article, we’re going to explore the wonderful world of sopaipillas and provide you with 20 delicious recipes to try for every occasion.
From traditional Chilean flavors to sweet treats and savory bites, we’ve got a sopaipilla recipe for everyone. Whether you’re looking for a quick snack or a show-stopping dessert, these tasty treats are sure to impress. So grab your frying pan and let’s get started!
Traditional Chilean Sopaipillas
Sopaipillas are a classic Chilean treat that’s crispy on the outside and soft on the inside, perfect for dunking in hot chocolate or coffee. These sweet fried dough balls are a staple at family gatherings and celebrations.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1 cup whole milk
– 1 egg, beaten
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, salt, and baking powder.
2. Gradually add in the vegetable oil, mixing until the dough comes together.
3. Add in the milk and beaten egg, mixing until smooth.
4. Knead the dough for 5-7 minutes until it’s pliable.
5. Cover the dough with plastic wrap and let rest for 30 minutes.
6. Heat about 2-3 inches of vegetable oil in a deep frying pan to medium-high heat.
7. Using a spoon, drop small balls of dough into the hot oil, about 1/4 cup each.
8. Fry for 2-3 minutes on each side, or until golden brown.
9. Drain sopaipillas on paper towels and dust with powdered sugar if desired.
Cooking Time: About 20-25 minutes total (including resting time)
Sweet Pumpkin Sopaipillas
Sopaipillas are a traditional Latin American dessert that typically consists of deep-fried dough puffs coated in honey or syrup. This recipe adds a seasonal twist by incorporating pumpkin puree and sweet spices, creating a deliciously sweet and indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup pumpkin puree
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar, pumpkin puree, and milk. Mix until smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
4. Using a spoon, drop small amounts of batter into the hot oil, making sure not to overcrowd.
5. Fry for 2-3 minutes or until puffed and golden brown.
6. Drain sopaipillas on paper towels and dust with powdered sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Cinnamon Sugar Sopaipillas
Sopaipillas are a popular Latin American dessert that combines crispy, fried dough with a sweet and spicy cinnamon sugar coating. These bite-sized treats are perfect for snacking or serving at parties.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add oil and warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide dough into 4 equal pieces. Roll each piece into a ball and then flatten slightly into disks.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry sopaipillas for 30 seconds on each side, or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Mix cinnamon sugar in a small bowl.
8. While still warm, toss sopaipillas in cinnamon sugar mixture until well coated.
Cooking Time: 10-12 minutes total (frying time: 1-2 minutes per batch)
Savory Cheese-Stuffed Sopaipillas
Get ready to delight your taste buds with these crispy, cheesy, and savory sopaipillas!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup grated cheddar cheese
– 1/2 cup crumbled queso fresco (or feta)
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a large bowl, combine flour and salt.
2. Gradually add vegetable oil, stirring with a fork until the mixture resembles coarse crumbs.
3. Add grated cheese, crumbled queso fresco (or feta), and beaten egg. Mix until a dough forms.
4. Knead the dough for 5 minutes, adding water as needed to achieve a smooth consistency.
5. Divide the dough into 6-8 equal pieces.
6. Roll each piece into a ball and then flatten slightly into disk shapes.
7. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
8. Fry sopaipillas for 2-3 minutes on each side, or until golden brown.
9. Drain excess oil with paper towels.
Cooking Time: 10-12 minutes
Enjoy your crispy, cheesy, and savory sopaipillas!
Spicy Jalapeño Sopaipillas
Sopaipillas are a classic Latin American dessert, typically fried dough pockets drizzled with honey. In this recipe, we add a spicy kick by infusing the dough with jalapeños and serving it with a side of creamy sour cream to balance out the heat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 2 tablespoons vegetable oil
– 2 jalapeños, seeded and finely chopped
– Confectioners’ sugar for dusting (optional)
– Sour cream for serving (optional)
Instructions:
1. In a large bowl, combine flour, salt, and baking powder.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Add vegetable oil, chopped jalapeños, and mix until smooth.
4. Knead the dough for 5 minutes until it becomes pliable.
5. Divide the dough into 6-8 equal pieces and roll each into a ball.
6. Flatten each ball into a disk shape using a rolling pin or your hands.
7. Fry the sopaipillas in hot oil (350°F) for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and dust with confectioners’ sugar if desired.
9. Serve warm with sour cream if desired.
Cooking Time: Approximately 15-20 minutes
Gluten-Free Sopaipillas
Gluten-Free Sopaipillas: A Delicious Twist on a Classic Latin American Treat
Sopaipillas are a sweet and crispy dessert that originated in Spain and Portugal, but have since become a staple in many Latin American countries. This gluten-free version is just as delicious and perfect for those with dietary restrictions.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 tablespoons sugar
– 4 cups all-purpose gluten-free flour
– 1/2 teaspoon salt
– Vegetable oil, for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
4. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Once hot, use a spoon to drop small balls of dough into the oil. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove sopaipillas from oil and place on paper towels to drain excess oil. Dust with powdered sugar (if desired). Serve warm.
Cooking Time: About 1 hour (including rising time)
Vegan Sopaipillas with Avocado Dip
Experience the flavors of Mexico with this vegan twist on traditional sopaipillas, served with a creamy avocado dip.
Ingredients:
For the sopaipillas:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup water
For the avocado dip:
– 3 ripe avocados, peeled and pitted
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt to taste
– Optional: 1/4 teaspoon cumin or paprika for added flavor
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Gradually add vegetable oil and water, stirring until smooth batter forms.
4. Using a spoon or piping bag, drop batter into hot oil, about 1/4 cupfuls.
5. Fry sopaipillas for 2-3 minutes on each side, until golden brown.
6. Drain excess oil with paper towels.
7. For the dip, combine avocado, lime juice, onion, garlic, and salt in a blender or food processor.
8. Blend until smooth, adding cumin or paprika if desired.
Cooking Time: 15-20 minutes (depending on frying time)
Maple-Glazed Sopaipillas
Maple-Glazed Sopaipillas Recipe
Sopaipillas are a sweet and crispy Mexican treat that’s perfect for satisfying your sweet tooth. Elevate them to the next level with this simple recipe for Maple-Glazed Sopaipillas.
Ingredients:
– 1 package of sopaipilla dough (homemade or store-bought)
– 1/2 cup pure maple syrup
– 2 tablespoons vegetable oil
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the sopaipilla dough and separate it into individual pieces. You should end up with around 8-10 pieces.
3. Place the sopaipillas on the prepared baking sheet, leaving about 1 inch of space between each piece.
4. Drizzle the maple syrup over the sopaipillas, making sure they’re all coated evenly.
5. Drizzle the vegetable oil over the sopaipillas to help them brown in the oven.
6. Bake for 10-12 minutes, or until the sopaipillas are golden brown and crispy.
7. Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Chocolate-Drizzled Sopaipillas
These crispy, sweet sopaipillas are drizzled with rich chocolate and perfect for satisfying any sweet tooth. They’re an indulgent twist on the traditional Mexican dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar, for dusting (optional)
– Semi-sweet chocolate chips, for drizzling
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Gradually add sugar and milk, stirring until smooth batter forms.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of batter into the hot oil, frying for 2-3 minutes on each side or until golden brown.
5. Remove sopaipillas from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Drizzle warm chocolate chips over the sopaipillas and dust with confectioners’ sugar (if desired).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Apple Pie Sopaipillas
Get ready to delight your taste buds with the sweet and savory combination of apple pie filling wrapped in a crispy, buttery sopaipilla dough.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup apple pie filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter and mix until dough forms.
4. Divide dough into 6-8 equal pieces.
5. Roll out each piece into a thin circle.
6. Place 1/4 cup of apple pie filling in the center of each circle.
7. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
8. Brush tops with melted butter and sprinkle with confectioners’ sugar.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Herb Sopaipillas
Savor the warm, crispy goodness of these savory sopaipillas infused with aromatic garlic and herbs. Perfect as a snack or side dish, they’re sure to please any crowd.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh oregano
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add oil, garlic, parsley, and oregano; mix until dough forms.
4. Gradually add warm water; knead until smooth.
5. Cover dough with plastic wrap; let rest for 30 minutes.
6. Divide dough into 8-10 portions; roll each into a ball.
7. Flatten each ball into a disk shape; fry in hot oil (350°F/180°C) for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil; serve warm.
Cooking Time: 20-25 minutes
Pumpkin Spice Sopaipillas
Experience the warm, comforting flavors of fall with these crispy, sweet, and spicy pumpkin spice sopaipillas.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons pumpkin puree
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together milk, eggs, and pumpkin puree.
3. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of batter into the oil, about 1/4 cupfuls.
6. Fry sopaipillas for 2-3 minutes on each side, or until golden brown and puffed up.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 10-12 minutes for frying, depending on the number of sopaipillas made.
Caramel-Stuffed Sopaipillas
Sopaipillas are a traditional Latin American fried dough pastry that can be enjoyed as a snack or dessert. Elevate them to the next level by filling them with gooey caramel and serving warm.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup warm water
– Caramel sauce (store-bought or homemade)
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, combine flour and salt. Gradually add sugar and mix until just combined.
2. Add vegetable oil and warm water to form a dough. Knead 5-7 minutes until smooth.
3. Cover and let rest 30 minutes.
4. Divide dough into 6-8 pieces. Roll each piece into a ball and flatten slightly into disks.
5. Fry sopaipillas in hot oil (350°F) for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and fill with warm caramel sauce.
7. Dust with powdered sugar (optional) and serve immediately.
Cooking Time: 15-20 minutes
Chili-Lime Sopaipillas
Experience the perfect fusion of spicy and sweet with these crispy, flavorful Chili-Lime Sopaipillas. A twist on traditional Mexican sopas, this recipe combines the zing of chili peppers with the brightness of lime.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1/2 cup warm water
– 1 tablespoon honey
– 1/4 cup chili pepper flakes (such as chipotle or ancho)
– 2 tablespoons freshly squeezed lime juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, salt, and baking powder.
2. Add oil, warm water, honey, chili pepper flakes, and lime juice. Mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes pliable.
4. Cover and let rest for 30 minutes.
5. Preheat a deep frying pan with at least 2 inches of vegetable oil to 375°F (190°C).
6. Fry sopaipillas in batches, about 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and dust with confectioners’ sugar if desired.
Cooking Time: About 20-25 minutes total.
Blueberry Lemon Sopaipillas
These sweet and tangy sopaipillas are perfect for a summer treat or as a unique dessert option. With the combination of fresh blueberries and lemon, these Spanish-inspired doughnuts will satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– Powdered sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, combine milk, melted butter, eggs, and lemon juice. Whisk until smooth.
3. Gradually pour the wet ingredients into the dry mixture and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oil to 375°F (190°C).
7. Punch down the dough and cut into desired shapes.
8. Fry sopaipillas for 2-3 minutes on each side, or until golden brown.
9. Dust with powdered sugar (optional) and serve warm.
Cooking Time: 15-20 minutes
Bacon and Cheese Sopaipillas
Bacon and Cheese Sopaipillas: A Sweet and Savory Twist on a Classic Treat
Sopaipillas are a popular Latin American dessert, typically fried dough puffed up with air. In this recipe, we’re giving them a savory spin by adding crispy bacon and melted cheese for a delicious twist.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– Vegetable oil for frying
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water to the dry ingredients and stir until a dough forms.
3. Knead the dough for 5 minutes until it’s smooth and elastic.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small pieces of dough into the hot oil and cook for 2-3 minutes on each side, or until puffed and golden brown.
6. Remove sopaipillas from oil and place on paper towels to drain excess oil.
7. Sprinkle with crumbled bacon and shredded cheese.
8. Serve warm, dusting with powdered sugar if desired.
Cooking Time: 10-12 minutes
Banana Nutella Sopaipillas
These soft and fluffy sopaipillas are infused with the sweet aroma of bananas and the richness of Nutella, making them a perfect treat for any occasion.
Ingredients:
– 2 ripe bananas
– 1 cup Nutella
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, mix mashed bananas, Nutella, sugar, and milk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a piping bag or a spoon, drop small portions of the batter into the hot oil, cooking for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes per batch.
Serve warm with your favorite toppings, such as powdered sugar, whipped cream, or fresh fruit. Enjoy!
Savory Mushroom Sopaipillas
Experience the warmth of Latin American cuisine with these crispy, cheesy, and savory mushroom sopaipillas. Perfect as a snack or side dish, they’re sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup shredded cheddar cheese
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Heat oil in a deep frying pan over medium-high heat.
5. Roll out dough to 1/8 inch thickness. Cut into squares or strips.
6. Fry sopaipillas in batches until golden brown, about 2-3 minutes per side.
7. Drain excess oil and sprinkle with chopped onion, garlic, and mushrooms.
8. Serve warm with shredded cheese and a pinch of salt.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Sopaipillas
Peanut Butter and Jelly Sopaipillas: A Twist on a Classic!
These sweet treats combine the comfort of peanut butter and jelly with the crispy, airy texture of sopaipillas. Perfect for a snack or dessert.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
– Peanut butter and jelly filling (see below)
Peanut Butter and Jelly Filling:
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape or strawberry jelly
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into triangles or desired shape.
6. Fry in hot oil (350°F) for 2-3 minutes on each side, until golden brown.
7. Drain excess oil and fill with peanut butter and jelly mixture.
Cooking Time: 10-12 minutes
Chai-Spiced Sopaipillas
Sopaipillas are a traditional Mexican dessert that combines the warmth of chai spices with the sweetness of fried dough. This recipe adds a delightful twist to the classic treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup chai spice blend (or to taste)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Cover the dough with plastic wrap and let it rest for 1 hour.
6. Heat vegetable oil in a deep frying pan to 375°F (190°C).
7. Roll out the dough into small balls, about 1/4 inch thick.
8. Fry the sopaipillas in batches until golden brown, about 2-3 minutes per side.
9. Drain excess oil on paper towels and sprinkle with chai spice blend.
10. Serve warm and enjoy!
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious sopaipilla recipes! From traditional Chilean Sopaipillas to sweet and savory twists, there’s something for every occasion. Try your hand at Sweet Pumpkin Sopaipillas or Spicy Jalapeño Sopaipillas for a spicy kick. Go gluten-free or vegan with options like Gluten-Free Sopaipillas and Vegan Sopaipillas with Avocado Dip. Or satisfy your sweet tooth with Chocolate-Drizzled Sopaipillas or Banana Nutella Sopaipillas. Whatever your taste, there’s a sopaipilla recipe waiting for you!
