Are you a comfort food lover looking for a new twist on classic pasta dishes? Look no further! Baked gnocchi are a game-changer, and when paired with rich and creamy sauces, they become a true indulgence. In this article, we’ll be sharing 20 mouthwatering recipes that combine the tender texture of gnocchi with the richness of creamy sauces.
From classic Alfredo to bold and spicy sausage, our collection of baked gnocchi recipes has something for everyone. Whether you’re in the mood for a comforting, cheesy casserole or a lighter, fresher take on traditional pasta dishes, we’ve got you covered. So grab your favorite baking dish and let’s get started!
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Cheesy Baked Gnocchi with Spinach and Mozzarella
Elevate your pasta game with this creamy, cheesy, and utterly comforting dish that’s sure to become a family favorite. This recipe combines soft gnocchi, wilted spinach, and melted mozzarella for a satisfyingly rich meal.
Ingredients:
– 1 package of gnocchi
– 2 cups fresh spinach leaves
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions until they’re al dente.
3. In a large skillet, heat the olive oil over medium-high heat. Add the spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. In a separate bowl, combine the cooked gnocchi, wilted spinach, and grated mozzarella cheese.
5. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Garlic Butter Baked Gnocchi with Parmesan
Savor the comforting flavors of Italy with this simple yet indulgent recipe for garlic butter baked gnocchi topped with a generous sprinkle of parmesan cheese.
Ingredients:
– 1 package of fresh or frozen gnocchi
– 6 tablespoons (84g) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, combine softened butter, minced garlic, and a pinch of salt. Cook over medium heat until the butter is melted and fragrant, about 2-3 minutes.
4. Add cooked gnocchi to the skillet, tossing to coat with the garlic butter mixture.
5. Transfer the gnocchi mixture to a baking dish and top with grated parmesan cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh parsley leaves, if desired.
8. Serve hot, enjoying the creamy, garlicky goodness!
Cooking Time: 20-25 minutes
Creamy Tomato Basil Baked Gnocchi
Elevate your pasta game with this rich and flavorful Creamy Tomato Basil Baked Gnocchi recipe, perfect for a cozy night in. This comforting dish combines tender gnocchi, creamy tomato sauce, and fresh basil for a satisfying meal.
Ingredients:
– 1 pound store-bought or homemade gnocchi
– 2 cups cherry tomatoes, halved
– 1/4 cup heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss gnocchi with a pinch of salt and spread on a baking sheet.
3. In a separate bowl, mix cherry tomatoes, heavy cream, olive oil, garlic, and basil.
4. Pour the tomato mixture over the gnocchi and toss to combine.
5. Sprinkle Parmesan cheese (if using) and transfer to the oven.
6. Bake for 20-25 minutes or until the sauce is bubbly and the gnocchi are cooked through.
7. Serve hot, garnished with additional basil if desired.
Cooking Time: 20-25 minutes
Baked Gnocchi Alfredo with Chicken
Elevate your comfort food game with this rich and satisfying dish that combines tender chicken, pillowy gnocchi, and a velvety Alfredo sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 (12 oz) package of potato gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add onion and garlic; sauté until translucent.
5. In a separate bowl, whisk together heavy cream, Parmesan cheese, thyme, salt, and pepper.
6. In a 9×13 inch baking dish, combine cooked gnocchi, chicken, and Alfredo sauce mixture. Toss to coat.
7. Bake for 20-25 minutes or until golden brown.
Pesto Baked Gnocchi with Roasted Vegetables
Elevate your pasta game with this easy and flavorful recipe, featuring pillowy gnocchi smothered in a vibrant pesto sauce and paired with a medley of roasted vegetables.
Ingredients:
– 1 pound store-bought or homemade gnocchi
– 1/2 cup freshly made pesto (see note)
– 2 tablespoons olive oil
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 large yellow squash, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss gnocchi with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until lightly browned.
3. Meanwhile, toss zucchini, squash, and bell pepper with remaining 1 tablespoon olive oil, salt, and pepper on a separate baking sheet. Roast for 20-25 minutes or until tender.
4. In a large bowl, combine cooked gnocchi and roasted vegetables. Drizzle with pesto sauce and toss to coat.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 40-45 minutes
Baked Gnocchi Carbonara with Crispy Bacon
Baked Gnocchi Carbonara with Crispy Bacon: A Creamy, Comforting Twist on a Classic Italian Dish
Ingredients:
– 1 package of gnocchi (about 12-16 pieces)
– 6 slices of thick-cut bacon, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and black pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the gnocchi on the prepared baking sheet in a single layer, leaving about 1 inch of space between each piece.
4. Drizzle the olive oil over the gnocchi and sprinkle with salt and black pepper to taste.
5. Bake for 12-15 minutes or until the gnocchi are golden brown and crispy.
6. While the gnocchi is baking, cook the diced bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
7. In a large bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and black pepper.
8. Once the gnocchi is done, remove it from the oven and add it to the bowl with the egg mixture. Toss gently to combine.
9. Add the cooked bacon and toss to coat.
10. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 20-25 minutes
Spicy Sausage and Kale Baked Gnocchi
A hearty, one-pot wonder that combines the comfort of gnocchi with the bold flavors of spicy sausage and crispy kale.
Ingredients:
– 1 pound sweet potato gnocchi
– 1 pound spicy Italian sausage, casings removed
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. Add chopped kale, garlic, and red pepper flakes (if using) to the skillet. Cook until kale is crispy and sausage is coated.
5. In a 9×13-inch baking dish, combine cooked gnocchi, sausage-kale mixture, and Parmesan cheese. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until gnocchi are golden brown.
Cooking Time: 25-30 minutes
Baked Gnocchi with Mushroom Cream Sauce
Elevate your pasta game with this creamy and savory dish that combines the comfort of gnocchi with the earthy flavor of mushrooms.
Ingredients:
– 1 package (12 oz) frozen potato gnocchi
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the gnocchi on the prepared baking sheet in a single layer.
3. Drizzle the olive oil over the gnocchi and sprinkle with salt. Toss to coat evenly.
4. Bake for 12-15 minutes or until the gnocchi are golden brown.
5. While the gnocchi bake, sauté the chopped onion and sliced mushrooms in a large skillet over medium heat until tender.
6. Add the minced garlic and cook for an additional minute.
7. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
8. Serve the baked gnocchi with the mushroom cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Four Cheese Baked Gnocchi Casserole
A creamy, cheesy twist on classic gnocchi, this casserole combines tender potato dumplings with a rich blend of cheddar, mozzarella, Parmesan, and ricotta cheese.
Ingredients:
– 1 package gnocchi
– 2 cups mixed shredded cheese (cheddar, mozzarella, Parmesan, and ricotta)
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions and set aside.
3. In a large mixing bowl, combine shredded cheese, heavy cream, Parmesan cheese, salt, and pepper. Mix until smooth.
4. Add cooked gnocchi to the cheese mixture and stir until well combined.
5. Transfer the gnocchi mixture to a 9×13-inch baking dish and dot with butter.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Gnocchi Primavera with Seasonal Veggies
Celebrate the freshness of spring with this vibrant baked gnocchi dish, loaded with colorful seasonal veggies.
Ingredients:
– 1 package of store-bought or homemade gnocchi
– 2 cups mixed spring vegetables (such as cherry tomatoes, zucchini, bell peppers, and snap peas)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the gnocchi with a drizzle of olive oil, salt, and pepper on a baking sheet.
3. Arrange the mixed vegetables on top of the gnocchi, followed by minced garlic.
4. Sprinkle Parmesan cheese over the vegetables.
5. Bake for 20-25 minutes or until the gnocchi is golden brown and the vegetables are tender.
6. Garnish with fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
Baked Gnocchi with Sun-Dried Tomatoes and Feta
This recipe combines the pillowy softness of gnocchi with the savory flavors of sun-dried tomatoes and tangy feta cheese, all wrapped up in a golden-brown baked package.
Ingredients:
– 1 (16 oz) package potato gnocchi
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions until tender.
3. In a bowl, combine cooked gnocchi, sun-dried tomatoes, feta cheese, and olive oil. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and cover with aluminum foil.
5. Bake for 20-25 minutes or until the top is golden brown and the gnocchi are heated through.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Baked Gnocchi Mac and Cheese Style
Baked Gnocchi Mac and Cheese Style Recipe
A comforting twist on traditional mac and cheese, this recipe combines the pillowy softness of gnocchi with a creamy cheese sauce. Perfect for a cozy night in or as a main dish for a family gathering.
Ingredients:
– 1 package (12 oz) potato gnocchi
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually whisk in milk, then add cheddar and mozzarella cheese. Stir until smooth.
6. Add cooked gnocchi to the cheese sauce; stir to combine.
7. Transfer the mixture to a 9×13-inch baking dish.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Gnocchi with Butternut Squash and Sage
Baked Gnocchi with Butternut Squash and Sage: A comforting autumnal dish that combines the softness of gnocchi with the warmth of roasted butternut squash and the earthiness of sage.
Ingredients
– 1 pound gnocchi
– 2 medium butternut squash, peeled and cubed
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss the squash with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook the gnocchi according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add garlic and cook for 1 minute.
5. Add the roasted squash, sage leaves, salt, and pepper to the skillet. Stir to combine.
6. Add the cooked gnocchi to the skillet and toss to coat with the squash mixture.
7. Transfer the gnocchi mixture to a baking dish and top with grated Parmesan cheese (if using).
8. Bake for 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Baked Gnocchi Puttanesca with Olives and Capers
A Sicilian-inspired twist on traditional gnocchi, this recipe combines the comforting Italian dumpling with the bold flavors of puttanesca sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package of store-bought or homemade gnocchi
– 2 tablespoons olive oil
– 4-6 pitted green olives, sliced
– 2 tablespoons chopped fresh capers
– 2 cloves garlic, minced
– 1/4 cup puttanesca sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the gnocchi dough to about 1/4 inch thickness. Cut into desired shapes.
4. Toss the gnocchi with olive oil, olives, capers, and garlic until well coated.
5. Spread the mixture onto the prepared baking sheet in a single layer.
6. Drizzle puttanesca sauce over the gnocchi, making sure they’re all coated.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Baked Gnocchi with Spinach and Ricotta
Elevate your pasta game with this creamy and flavorful baked gnocchi dish, packed with nutritious spinach and a hint of ricotta cheese. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 package of gnocchi
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add spinach leaves and cook until wilted. Season with salt, pepper, and garlic (if using).
4. In a large bowl, combine cooked gnocchi, wilted spinach mixture, ricotta cheese, and Parmesan cheese. Mix well to combine.
5. Transfer the gnocchi mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Gnocchi alla Vodka with a Crispy Top
Elevate your pasta game with this creamy, vodka-infused baked gnocchi recipe, topped with a crispy, golden crust.
Ingredients:
– 1 package of gnocchi (about 12 oz)
– 2 cups marinara sauce
– 1/4 cup vodka
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large bowl, combine marinara sauce and vodka. Stir to combine.
4. Add cooked gnocchi to the sauce mixture and toss until well coated.
5. Transfer gnocchi mixture to a 9×13-inch baking dish.
6. Sprinkle mozzarella and Parmesan cheese evenly over the top.
7. Drizzle with olive oil; season with salt and pepper, if desired.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Gnocchi with Roasted Garlic and Rosemary
Elevate your pasta game with this easy-to-make dish that combines the comfort of gnocchi with the bold flavors of roasted garlic and rosemary. Perfect for a cozy dinner or a special occasion, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound store-bought or homemade gnocchi
– 4-6 cloves of garlic, peeled and chopped
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss gnocchi with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast garlic in the oven for 20-25 minutes, or until soft and mashed. Let cool.
4. Mix roasted garlic with chopped rosemary, Parmesan cheese, and remaining 1 tablespoon olive oil.
5. Add the garlic mixture to the gnocchi and toss to combine.
6. Bake for an additional 15-20 minutes, or until the gnocchi are lightly browned.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Baked Gnocchi with Broccoli and Cheddar
Elevate your comfort food game with this rich and satisfying recipe that combines soft gnocchi, tender broccoli, and a velvety cheddar sauce. Perfect for a cozy night in!
Ingredients:
• 1 package of potato gnocchi (12 oz)
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 1/4 cup unsalted butter, melted
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. Cook the gnocchi according to package instructions. Drain and set aside.
4. In a large mixing bowl, combine melted butter, cheddar cheese, Parmesan cheese, and cooked broccoli. Stir until smooth.
5. Add the cooked gnocchi to the sauce mixture and toss until well coated.
6. Transfer the gnocchi mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Gnocchi with Caramelized Onions and Gruyère
Elevate your pasta game with this rich and satisfying baked gnocchi dish, featuring sweet caramelized onions and nutty Gruyère cheese.
Ingredients:
– 1 package of fresh or frozen gnocchi
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup Gruyère cheese, grated
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
3. Cook the gnocchi according to package instructions; drain and set aside.
4. In a separate baking dish, combine the cooked gnocchi, caramelized onions, and grated Gruyère cheese.
5. Dot the top with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 35-40 minutes
Baked Gnocchi with Lemon Herb Cream Sauce
Elevate your pasta game with this easy-to-make baked gnocchi recipe, paired with a bright and tangy lemon herb cream sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (12 oz) package of gnocchi
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 tbsp fresh lemon juice
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss gnocchi with olive oil, Parmesan cheese, and a pinch of salt.
3. Spread gnocchi on a baking sheet and bake for 15-20 minutes or until lightly browned.
4. In a separate saucepan, combine heavy cream, garlic, lemon juice, and parsley. Bring to a simmer over medium heat.
5. Combine cooked gnocchi with the lemon herb cream sauce and toss to coat.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in a world of comfort food with these creamy baked gnocchi recipes! From classic combinations like cheesy spinach and mozzarella, to bold flavors like spicy sausage and kale, there’s something for everyone. Try your hand at Baked Gnocchi Alfredo with Chicken, Pesto Baked Gnocchi with Roasted Vegetables, or Baked Gnocchi Carbonara with Crispy Bacon. Each recipe is easy to make and packed with flavor. Whether you’re in the mood for a comforting casserole or a lighter primavera-style dish, these 20 creamy baked gnocchi recipes are sure to satisfy.
