Are you a comfort food lover looking for a twist on the classic Reuben sandwich? Look no further! A Reuben casserole combines the flavors of corned beef, sauerkraut, Swiss cheese, and rye bread in a warm, gooey dish that’s perfect for a cozy night in. Whether you’re a fan of traditional recipes or like to experiment with new ingredients, we’ve got you covered with these 20 delicious Reuben casserole recipes.
From classic versions with sauerkraut and Swiss cheese to innovative twists featuring pastrami, caramelized onions, and even beer-braised sauerkraut, there’s something for everyone in this collection. So why wait? Grab your ingredients and get ready to dig into the ultimate comfort food – Reuben casserole style!
Classic Reuben Casserole with Sauerkraut and Swiss
This comforting casserole combines the flavors of a traditional Reuben sandwich – corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing – in a easy-to-make, one-dish meal.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 teaspoon caraway seeds
– 8 ounces Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 tablespoon Dijon mustard
– 6 slices rye bread, torn into small pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the sliced onion and caraway seeds in butter until softened.
3. Add the corned beef and cook until heated through.
4. In a separate bowl, mix the sauerkraut with Thousand Island dressing and Dijon mustard.
5. In a 9×13-inch baking dish, create a layer of bread pieces, followed by a layer of the meat mixture, then a layer of the sauerkraut mixture, and finally a layer of Swiss cheese.
6. Repeat the layers one more time, finishing with a layer of cheese on top.
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Corned Beef and Swiss Reuben Casserole
A twist on the classic Reuben sandwich, this casserole combines the flavors of corned beef, Swiss cheese, and sauerkraut in a satisfying, comforting dish. Perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/4 cup Thousand Island dressing
– 1 teaspoon caraway seeds
– 6 slices of rye bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and corned beef until browned, about 5 minutes.
3. In a separate saucepan, melt butter over medium heat. Add sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds. Stir until cheese is melted and mixture is heated through.
4. In a greased 9×13-inch baking dish, create a layer of the corned beef mixture, followed by a layer of the sauerkraut mixture, and finally a layer of cubed rye bread.
5. Repeat steps 3-4 until all ingredients are used, ending with a layer of rye bread on top.
6. Bake for 25-30 minutes or until casserole is golden brown.
Reuben Casserole with Rye Bread Crust
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, sautéed vegetables, and melted Swiss cheese with a crispy rye bread crust. Perfect for a comforting meal or a crowd-pleasing party dish.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1 teaspoon caraway seeds
– 1 loaf rye bread, crumbled (about 4 cups)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened. Add corned beef and cook until heated through.
3. In a separate bowl, mix sauerkraut and Swiss cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: corned beef mixture, rye bread crumbs, sauerkraut-cheese mixture, and repeat until all ingredients are used.
6. Top with crumbled rye bread and caraway seeds.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Easy Thousand Island Reuben Casserole
Easy Thousand Island Reuben Casserole
A twist on the classic Reuben sandwich, this casserole combines the flavors of corned beef, sauerkraut, and melted Swiss cheese with a creamy Thousand Island dressing. Perfect for a quick weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 (14 oz) can corned beef, drained and flaked
– 1 cup sauerkraut, drained
– 1/2 cup Thousand Island dressing
– 1 cup shredded Swiss cheese
– 6 slices rye bread, toasted and cubed
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine corned beef, sauerkraut, and Thousand Island dressing.
3. In a separate bowl, mix together Swiss cheese and toasted rye bread cubes.
4. Grease a 9×13 inch baking dish with butter.
5. Add the meat mixture to the prepared dish, followed by the cheese-bread mixture.
6. Top with additional shredded Swiss cheese if desired.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Reuben Casserole
Elevate your sandwich game with this creamy, cheesy take on the classic Reuben. This slow cooker casserole is perfect for a crowd or a weeknight dinner that’s easy to prepare.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 can of sauerkraut, drained
– 1 cup of Swiss cheese, shredded
– 1/2 cup of Thousand Island dressing
– 1 tsp caraway seeds
– 1 loaf of rye bread, cubed
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds.
2. Add the cubed rye bread on top of the mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 2-5 hours
Reuben Casserole with Caramelized Onions
This hearty casserole combines the classic flavors of a Reuben sandwich – corned beef, sauerkraut, and Swiss cheese – with sweet caramelized onions for a depth of flavor. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 cup sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 tsp caraway seeds
– 6 slices rye bread, cubed
Instructions:
1. Preheat oven to 350°F (175°C).
2. Caramelize the onions: Cook the sliced onions in butter over medium-low heat for 20-25 minutes or until golden brown.
3. Assemble the casserole: In a large bowl, combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds. Mix well.
4. Add the caramelized onions and bread cubes to the mixture; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Reuben Casserole
Gluten-Free Reuben Casserole Recipe
A twist on the classic deli sandwich, this casserole combines tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a gluten-free crust. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 1 cup gluten-free crushed crackers (such as Glutino)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the corned beef over medium-high heat until caramelized and slightly crispy.
3. In a separate bowl, combine the sauerkraut and Thousand Island dressing.
4. In a 9×13-inch baking dish, create a layer of the crushed crackers.
5. Add layers of corned beef, sauerkraut mixture, and Swiss cheese in that order.
6. Top with melted butter and additional crushed crackers if desired.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Pastrami Twist
Get ready for a twist on the classic Reuben sandwich – turned into a satisfying casserole! Thinly sliced pastrami and melted Swiss cheese add a rich, meaty flavor to this comforting dish.
Ingredients:
– 1 lb pastrami, thinly sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/4 cup butter, melted
– 1 cup rye bread, torn into small pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add pastrami and cook until heated through.
4. In a separate bowl, mix together sauerkraut and melted Swiss cheese.
5. In a 9×13-inch baking dish, arrange half of the rye bread pieces.
6. Top with pastrami mixture, followed by sauerkraut-Swiss mixture.
7. Repeat layers, ending with rye bread on top.
8. Dot with butter and season with salt and pepper.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Mustard Reuben Casserole
A twist on the classic Reuben sandwich, this casserole combines sauerkraut, corned beef, and Swiss cheese with a spicy kick from Dijon mustard.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup grated Swiss cheese
– 1/4 cup Spicy Mustard (see note)
– 1 tablespoon butter
– 6 slices of rye bread, torn into bite-sized pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef in butter until browned and crispy.
3. In a separate bowl, mix together sauerkraut and Spicy Mustard.
4. In a 9×13-inch baking dish, create a layer of torn rye bread.
5. Add a layer of corned beef, followed by a layer of sauerkraut mixture, then top with grated Swiss cheese.
6. Repeat steps 4-5 until all ingredients are used up, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Note: Spicy Mustard can be made by mixing together 1/2 cup Dijon mustard, 1 tablespoon prepared horseradish, and 1/4 teaspoon hot sauce (such as Tabasco).
Reuben Casserole with Homemade Russian Dressing
Experience the flavors of a traditional Reuben sandwich in a new, easy-to-prepare casserole form. This recipe combines tender corned beef, sauerkraut, Swiss cheese, and homemade Russian dressing for a satisfying meal.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup grated Swiss cheese
– 1/4 cup unsalted butter, melted
– 1 cup rye bread, cubed
– 1/2 cup homemade Russian dressing (recipe below)
– Salt and pepper to taste
Russian Dressing:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine corned beef, sauerkraut, and melted butter. Cook until heated through.
3. In a greased 9×13-inch baking dish, arrange half of the rye bread cubes.
4. Top with the corned beef mixture, followed by the Swiss cheese.
5. Drizzle with Russian dressing and top with remaining rye bread cubes.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Dill Pickle Topping
This casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with a tangy dill pickle topping. Perfect for a hearty lunch or dinner!
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup shredded Swiss cheese
– 1/4 cup butter, softened
– 1 cup rye bread, torn into pieces
– 1 cup milk
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Dill Pickle Topping (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef and sauerkraut until heated through.
3. In a separate bowl, mix the Swiss cheese and softened butter until smooth.
4. Combine the bread pieces, milk, Dijon mustard, salt, and pepper in a bowl. Add the cooked corned beef mixture and stir until well combined.
5. Pour the mixture into a 9×13 inch baking dish and top with the Swiss cheese mixture.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Dill Pickle Topping:
– 1/2 cup sour cream
– 1/4 cup chopped fresh dill
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Spread over the casserole before baking.
Cheesy Reuben Casserole Bake
A twist on the classic sandwich, this casserole combines the flavors of corned beef, sauerkraut, and Swiss cheese with a crispy crust. Perfect for a comforting dinner or lunch.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon caraway seeds
– 6 slices rye bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, milk, butter, caraway seeds, salt, and pepper.
3. Add the bread cubes and mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown on top.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Reuben Casserole with Lightened-Up Sauce
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, sauerkraut, and melted Swiss cheese in a satisfying and easy-to-make dish.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup Lightened-Up Sauce (recipe below)
– 8 slices rye bread, cubed
– 1 cup shredded Swiss cheese
Lightened-Up Sauce:
– 1/4 cup low-fat mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the corned beef and cook until heated through.
4. In a separate bowl, combine the Lightened-Up Sauce ingredients.
5. In a 9×13-inch baking dish, arrange half of the bread cubes in the bottom. Top with the corned beef mixture, then spread with half of the sauerkraut and Swiss cheese.
6. Repeat the layers, ending with the remaining cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Pumpernickel Croutons
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, sauerkraut, and Swiss cheese with crunchy pumpernickel croutons. Perfect for a satisfying weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/4 cup pumpernickel bread, crumbled (about 4 slices)
– 1 onion, chopped
– 2 tbsp butter
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and corned beef until browned, breaking up the meat with a spoon as it cooks.
3. In a greased 9×13-inch baking dish, arrange half of the crumbled pumpernickel bread in the bottom.
4. Add the cooked corned beef mixture, followed by half of the sauerkraut and half of the Swiss cheese.
5. Repeat layers: pumpernickel bread, corned beef mixture, sauerkraut, and Swiss cheese.
6. Top with remaining croutons and dot with butter.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Reuben Casserole with Smoked Gouda
Transform the classic Reuben sandwich into a satisfying casserole, featuring tender corned beef, sauerkraut, and melted smoked Gouda cheese.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Smoked Gouda cheese, shredded
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef and onion until browned. Add garlic and cook for an additional minute.
3. In a separate bowl, combine sauerkraut and shredded Smoked Gouda cheese.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the cooked corned beef mixture in the dish.
5. Top with the sauerkraut-Gouda mixture, followed by the remaining corned beef mixture.
6. Sprinkle caraway seeds on top (if using). Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Mini Reuben Casserole Bites
Mini Reuben Casserole Bites
Get ready to miniaturize the classic Reuben sandwich into bite-sized morsels, perfect for snacking or serving at parties.
Ingredients:
– 1 (16 ounce) package of mini puff pastry cups
– 8 slices of corned beef
– 4 tablespoons of sauerkraut
– 2 tablespoons of Thousand Island dressing
– 1 cup of Swiss cheese, shredded
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together the corned beef, sauerkraut, and Thousand Island dressing until well combined.
3. Place a spoonful of the meat mixture into each mini puff pastry cup.
4. Top with shredded Swiss cheese.
5. Brush the edges of the pastry with beaten egg.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Reuben Casserole with Beer-Braised Sauerkraut
A twist on the classic Reuben sandwich, this casserole combines sauerkraut braised in beer with corned beef, Swiss cheese, and rye bread for a hearty, satisfying meal.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut
– 1/2 cup beer (any dark lager or pilsner works well)
– 2 tablespoons caraway seeds
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 4 slices rye bread, cubed
– 2 cups shredded Swiss cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent.
3. Add sauerkraut, beer, and caraway seeds. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a separate baking dish, combine corned beef, bread cubes, and Swiss cheese.
5. Top with the beer-braised sauerkraut mixture.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Reuben Casserole with Turkey Pastrami
Elevate the classic Reuben sandwich to new heights with this casserole version, featuring juicy turkey pastrami and all the fixings. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb turkey pastrami, sliced
– 8 oz sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1/2 cup Thousand Island dressing
– 1/4 cup caraway seeds
– 1 tsp black pepper
– 12 slices of rye bread, cubed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the pastrami and sauerkraut over medium-high until caramelized.
3. In a separate bowl, mix the Swiss cheese, Thousand Island dressing, caraway seeds, and black pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the casserole: pastrami mixture, bread cubes, and cheese mixture (repeat two more times).
6. Bake for 35-40 minutes, or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Reuben Casserole with Horseradish Cream
Reuben Casserole with Horseradish Cream: A Twist on a Classic
This hearty casserole combines the flavors of a traditional Reuben sandwich – corned beef, sauerkraut, and Swiss cheese – with the tangy kick of horseradish cream.
Ingredients
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup shredded Swiss cheese
– 1/4 cup breadcrumbs
– 1 tablespoon butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup horseradish cream (see below for recipe)
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F.
2. In a large skillet, sauté the corned beef and onion until browned. Add garlic and cook for an additional minute.
3. In a separate bowl, combine sauerkraut, Swiss cheese, and breadcrumbs.
4. In a 9×13-inch baking dish, arrange half of the sauerkraut mixture in the bottom. Top with the corned beef mixture, then cover with the remaining sauerkraut mixture.
5. Drizzle horseradish cream over the top and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Horseradish Cream
– 8 ounces cream cheese, softened
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before using.
Reuben Casserole with Crispy Bacon Topping
Transform your classic Reuben sandwich into a hearty casserole, topped with crispy bacon and melted Swiss cheese. This comforting dish is perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 6 slices of bread (white or rye), torn into pieces
– 12 slices of bacon, cut into small pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the corned beef and onion until the beef is browned and the onion is translucent.
3. In a separate bowl, combine the cooked corned beef mixture, sauerkraut, Swiss cheese, Thousand Island dressing, and bread pieces. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with crispy bacon pieces (cook in a skillet until crispy).
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a comforting culinary experience with these 20 scrumptious Reuben casserole recipes! From classic combinations to innovative twists, this collection has something for everyone. Enjoy the perfect blend of sauerkraut, Swiss cheese, corned beef, and rye bread in a variety of creative interpretations. Whether you’re looking for a slow-cooked sensation or a gluten-free option, these mouthwatering recipes will satisfy your cravings and leave you craving more.
