Summer is just around the corner, and what better way to celebrate than with a sweet treat that combines the flavors of sunshine and strawberries? Fresh from the oven, these 20 scrumptious strawberry cookie recipes are sure to satisfy your cravings. From classic shortbread cookies to creative twists like strawberry cheesecake thumbprints and white chocolate dipped delights, there’s something for everyone in this irresistible collection.
Whether you’re a fan of sweet and simple or complex and creative, these strawberry cookie recipes will guide you every step of the way. With ingredients ranging from fresh strawberries to dried almonds and even vegan-friendly options, there’s never been a better time to get baking.
In this article, we’ll dive into each and every one of these mouthwatering recipes, highlighting their unique characteristics and providing step-by-step instructions to ensure success. So grab your mixing bowls, preheat those ovens, and get ready to indulge in the sweetest season yet!
Classic Strawberry Shortbread Cookies
Classic Strawberry Shortbread Cookies Recipe
These buttery shortbread cookies are infused with sweet strawberry flavor and a hint of citrus, perfect for a delightful treat or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons strawberry jam
– 1 tablespoon lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in granulated sugar, strawberry jam, and lemon zest.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Strawberry Cheesecake Thumbprint Cookies
Sweet and tangy, these cookies combine the classic flavors of strawberry cheesecake with a touch of whimsy. Perfect for a springtime treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup strawberry jam
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugars. Add softened butter and mix until a dough forms.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes or use a cookie scoop.
4. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Use your thumb (or the back of a spoon) to create an indentation in center of each cookie.
6. Spoon a small amount of strawberry jam into each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet before transferring to wire rack.
Cooking Time: 12-14 minutes
White Chocolate Strawberry Cookies
These soft-baked cookies combine the sweetness of white chocolate with the freshness of strawberries, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these delicious cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 2 ripe strawberries, diced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients and white chocolate chips until just combined.
5. Fold in diced strawberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Strawberry Oatmeal Cookies with Almonds
Brighten up your day with these soft-baked cookies packed with sweet strawberries, crunchy almonds, and a hint of oatmeal goodness. Perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup strawberry jam
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in strawberry jam and egg. Stir in vanilla extract.
4. Gradually add the oat mixture to the wet ingredients, mixing until just combined. Fold in almonds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Glazed Strawberry Sugar Cookies
Get ready to delight your taste buds with these scrumptious glazed strawberry sugar cookies. Soft, chewy centers and a hint of sweetness give way to a fruity glaze that will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture; mix until combined.
6. Fold in sliced strawberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
10. Drizzle with strawberry glaze (recipe not included) and dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes per batch
Strawberry Lemonade Cookies
These chewy cookies combine the freshness of lemon zest with the sweetness of strawberries, making them a perfect treat for springtime gatherings or as a sweet surprise for friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup strawberry jam or preserves
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in strawberry jam, lemon juice, and lemon zest.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes per batch
Vegan Strawberry Almond Butter Cookies
Sweeten your day with these chewy cookies featuring the perfect blend of strawberry and almond flavors.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 1/2 cup strawberry jam
– 1/4 cup almond butter
– 1/2 cup sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sliced almonds (optional)
– 1 egg replacement (such as flaxseed or chia seed gel)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and strawberry jam until smooth.
3. Add the almond butter, sugar, flour, baking soda, and salt. Mix until well combined.
4. Stir in the egg replacement and sliced almonds (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Strawberry Chocolate Chip Cookies
Looking for a unique cookie recipe that combines the flavors of strawberries and chocolate? Look no further! This sweet and savory treat is perfect for satisfying your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add sliced strawberries and chocolate chips; mix until combined.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Strawberry Cream Cheese Cookies
These soft-baked cookies combine the sweetness of strawberries with the tanginess of cream cheese, creating a unique flavor experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup cream cheese, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in cream cheese until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Fold in sliced strawberries.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Strawberry Jam-Filled Cookies
Sweet and chewy cookies filled with a surprise burst of strawberry jam – perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Strawberry jam (about 1/4 cup per cookie)
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie. Fill with strawberry jam.
7. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
Strawberry Coconut Macaroons
These chewy macaroon cookies are infused with the sweetness of strawberries and the creaminess of coconut, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these scrumptious cookies in no time!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup strawberry puree (fresh or frozen)
– 3 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and granulated sugar.
3. In a separate bowl, whisk together strawberry puree, egg whites, and vanilla extract.
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Strawberry Snickerdoodle Cookies
These sweet and tangy cookies combine the classic snickerdoodle flavor with the freshness of strawberries, creating a unique and delicious treat. Perfect for springtime baking!
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking soda
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup diced strawberries (fresh or frozen)
– 3 tablespoons cream of tartar
– 1 tablespoon cinnamon sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add diced strawberries and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll dough into balls (about 1-inch diameter). Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Strawberry Meringue Cookies
Sweeten your day with these delicate strawberry meringue cookies, perfect for a afternoon treat or as a special dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup strawberry jam or preserves
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat the butter until creamy. Add egg whites and cream of tartar; beat until stiff peaks form.
4. Gradually add dry ingredients to wet mixture; beat until smooth.
5. Spoon 1-inch mounds of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 45-50 minutes or until cookies are crisp and golden brown.
7. Allow cookies to cool completely before serving.
Cooking Time: 45-50 minutes
Strawberry Brownie Cookies
These chewy cookies combine the richness of brownies with the sweetness of strawberries, making them a perfect treat for any occasion. With only 10 ingredients and simple steps, you can whip up a batch in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup diced fresh strawberries
– Salt, to taste
– Baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, vanilla extract, chocolate chips, and strawberries.
5. Drop rounded tablespoonfuls onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Strawberry Cinnamon Roll Cookies
These soft and chewy cookies combine the warmth of cinnamon with the sweetness of strawberries, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1 egg
– 1 tsp ground cinnamon
– 1 cup chopped fresh strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in strawberry jam and egg.
4. Gradually add the dry ingredients and mix until a dough forms. Fold in chopped strawberries and cinnamon.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Strawberry Pistachio Cookies
Sweet and savory, these Strawberry Pistachio Cookies are a delightful treat that combines the freshness of strawberries with the crunch of pistachios.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/2 cup chopped fresh strawberries
– 1/4 cup chopped pistachios
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add strawberry jam and mix until combined.
4. Stir in chopped strawberries and pistachios.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Strawberry Ricotta Cookies
These tender cookies combine the freshness of strawberries with the creamy richness of ricotta cheese, perfect for a sweet indulgence or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole-milk ricotta cheese
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add ricotta cheese and vanilla extract; mix until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Fold in sliced strawberries.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Strawberry Matcha Cookies
These chewy cookies combine the bright sweetness of strawberries with the subtle bitterness of matcha green tea, creating a unique and delicious treat. Perfect for a snack or dessert, these cookies are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup sliced strawberries
– 1 egg
– Vanilla extract, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and baking soda.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in sliced strawberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Strawberry Peanut Butter Cookies
Sweet and nutty, these cookies are a delightful twist on classic peanut butter treats. With the added flavor of strawberries, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam or preserves
– 1 large egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or strawberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Stir in strawberry jam or preserves.
5. Beat in egg and vanilla extract.
6. Gradually add dry ingredients to wet mixture and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes, or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Strawberry Basil Cookies with Balsamic Glaze
These cookies combine the sweetness of strawberries with the brightness of basil, topped off with a drizzle of rich balsamic glaze. Perfect for a summer evening or as a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup chopped fresh basil leaves
– 1 egg
– 1 tsp vanilla extract
– Salt to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms. Fold in strawberry jam, basil leaves, egg, and vanilla extract.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Drizzle with balsamic glaze and serve.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweetness of strawberry goodness! This article brings together 20 mouthwatering strawberry cookie recipes that will satisfy your cravings. From classic shortbread to cheesecake-filled thumbprints, and from white chocolate-dipped to oatmeal-crusted, there’s a recipe for every taste bud. Whether you’re looking for vegan options or something with a hint of lemonade, these irresistible cookies are sure to become new favorites. So go ahead, get baking, and enjoy the fruity flavor explosion!
