Summer has officially arrived, and with it comes the perfect excuse to indulge in a delicious lobster roll. There’s something special about biting into a tender, buttery piece of lobster meat served on a toasted bun that just screams “vacation mode.” But why settle for just one way when you can have 20? In this article, we’ll take you on a culinary journey across the country to explore the most mouthwatering lobster roll recipes from Maine to California. From classic takes with buttery buns and lemony zest to bold twists with spicy sriracha and Asian-inspired flavors, there’s something for every taste bud.
Stay tuned for our collection of 20 scrumptious lobster roll recipes that will make your summer unforgettable!
Classic Maine Lobster Roll with Butter Toasted Bun
This iconic New England dish requires only a few ingredients, but the results are undeniably delicious. Fresh lobster meat is gently warmed and served on a buttery toasted bun, perfect for a casual summer evening or a special occasion.
Ingredients:
– 1 pound lobster meat (claw and body)
– 4 soft-shell buns
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter the inside of each bun and toast until lightly browned.
3. Gently warm the lobster meat by placing it in a microwave-safe bowl with 1 tablespoon of butter, covered with plastic wrap. Microwave for 30 seconds or until warmed through.
4. Season the lobster with salt and pepper to taste.
5. Assemble the rolls by placing the warmed lobster on each toasted bun.
6. Serve immediately and offer lemon wedges if desired.
Cooking Time: 10-15 minutes
Spicy Sriracha Lobster Roll with Avocado
Elevate your seafood game with this decadent lobster roll that combines the richness of succulent lobster meat with the bold flavors of sriracha and creamy avocado.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup sriracha sauce
– 4 soft, split-top buns
– Salt and pepper to taste
– Fresh lemon wedges for serving
– 2 ripe avocados, sliced
Instructions:
1. In a medium bowl, gently combine lobster meat, butter, garlic, and sriracha sauce. Be careful not to break up the lobster.
2. Split the buns in half and toast until lightly browned.
3. Spoon the lobster mixture onto the buns.
4. Top with sliced avocado and season with salt and pepper to taste.
5. Serve immediately with a squeeze of fresh lemon juice.
Cooking Time: 15 minutes
Connecticut-Style Warm Butter Lobster Roll
Experience the classic flavors of Connecticut’s coastal cuisine with this indulgent lobster roll recipe, featuring succulent chunks of fresh lobster meat served on a toasted, buttery bun.
Ingredients:
– 1/2 pound fresh lobster meat
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 hamburger buns
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the hamburger buns in half and place them on a baking sheet.
3. Dot the tops of each bun with butter, making sure to cover the entire surface.
4. Bake the buns for 5-7 minutes, or until lightly toasted and fragrant.
5. In a medium bowl, gently combine the lobster meat with mayonnaise, salt, and pepper. Be careful not to break up the chunks of lobster.
6. To assemble the rolls, place a generous portion of the lobster mixture onto each toasted bun half.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
New England Lobster Roll with Lemon-Herb Mayo
Experience the quintessential flavors of New England with this classic lobster roll recipe featuring a tangy and refreshing lemon-herb mayo. Perfect for warm summer days and special occasions.
Ingredients:
– 1 lb lobster meat (claw and body)
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 1/4 cup lemon-herb mayo (see below)
– Salt and pepper to taste
– Lemon wedges for serving
Lemon-Herb Mayo:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh parsley
– 1/2 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Butter the hamburger buns.
2. Gently combine lobster meat with salt, pepper, and a squeeze of lemon juice.
3. Spread lemon-herb mayo on the buttered buns.
4. Add lobster meat on top of the mayo.
5. Serve immediately, garnished with lemon wedges.
Cooking Time: 15 minutes (including preparation)
Truffle Lobster Roll with Chives and Crème Fraîche
Elevate your seafood game with this decadent Truffle Lobster Roll, featuring succulent lobster meat infused with the rich aroma of truffles. Serve it on a toasted bun slathered with crème fraîche and topped with crispy chives for an unforgettable dining experience.
Ingredients:
– 1 pound cooked lobster meat
– 2 tablespoons truffle oil
– 4 soft, split-top buns
– 8 tablespoons unsalted butter, softened
– 2 tablespoons crème fraîche
– 2 tablespoons finely chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix lobster meat with truffle oil. Season with salt and pepper.
3. Butter the buns and toast them lightly on the grill.
4. Divide the lobster mixture among the buns.
5. Top each bun with a dollop of crème fraîche and sprinkle with chives.
6. Serve immediately.
Cooking Time: 10-12 minutes
Asian-Inspired Lobster Roll with Ginger and Scallions
Elevate your lobster roll game with the bold flavors of Asia. This unique twist on a classic features succulent lobster meat infused with the warmth of ginger and the crunch of scallions.
Ingredients:
– 1 lb lobster meat, torn into bite-sized pieces
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 2 tbsp mayonnaise
– 2 scallions, thinly sliced
– 4 soft buns (e.g., milk bread or baguette)
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce and grated ginger. Add lobster meat; toss to coat.
2. In a separate bowl, mix mayonnaise with a pinch of salt.
3. Divide lobster mixture among buns. Top each bun with a dollop of mayonnaise and sprinkle with scallions.
4. Garnish with sesame seeds and chopped cilantro, if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Avocado Lobster Roll with Lime Dressing
A decadent twist on the classic lobster roll, this recipe combines succulent chunks of lobster meat with creamy avocado and a zesty lime dressing.
Ingredients:
– 1/2 pound lobster meat, diced
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 4 toasted buns
– Lemon wedges (optional)
Instructions:
1. In a medium bowl, gently combine lobster meat, mayonnaise, salt, and pepper.
2. Split the buns in half and toast until lightly browned.
3. Spread a layer of mashed avocado on each bun half.
4. Spoon the lobster mixture over the avocado.
5. Drizzle with lime dressing (mix equal parts lime juice and mayonnaise).
6. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10 minutes
Bacon-Wrapped Lobster Roll with Chipotle Aioli
Elevate your lobster roll game with this decadent and spicy twist, featuring tender chunks of lobster meat wrapped in crispy bacon and served on a toasted bun with a smoky chipotle aioli.
Ingredients:
– 4 lobster rolls (1 pound each)
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1/2 cup mayonnaise
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 toasted buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each lobster roll with a slice of bacon, securing with toothpicks if needed.
3. Place the wrapped lobster rolls on a baking sheet lined with parchment paper and drizzle with olive oil.
4. Bake for 12-15 minutes or until the bacon is crispy.
5. In a bowl, mix together mayonnaise, chipotle pepper, lemon juice, salt, and pepper to make the aioli.
6. Assemble the lobster rolls by spreading a dollop of aioli on each toasted bun, then placing a bacon-wrapped lobster roll on top.
Cooking Time: 15 minutes
Cajun-Spiced Lobster Roll with Remoulade Sauce
Experience the bold flavors of Louisiana in this decadent lobster roll, infused with the warmth of Cajun spices and served with a tangy remoulade sauce.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons Cajun seasoning
– 1 tablespoon mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 4 soft rolls
– Remoulade Sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together lobster meat, Cajun seasoning, mayonnaise, lemon juice, paprika, salt, and pepper.
3. Form into 4 equal portions and shape each into a roll.
4. Grill the rolls for 2-3 minutes per side, or until lightly charred.
5. Serve immediately with Remoulade Sauce (recipe below).
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped scallions
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes total (includes grilling time)
Lobster and Shrimp Roll with Old Bay Seasoning
A classic Maine-inspired sandwich gets a luxurious twist with the addition of succulent lobster meat and a hint of warm Old Bay seasoning. Perfect for a special occasion or seafood lover’s delight.
Ingredients:
– 1 pound fresh lobster meat
– 1/2 pound large shrimp, peeled and deveined
– 4 soft hamburger buns
– 2 tablespoons mayonnaise
– 1 tablespoon Old Bay seasoning
– 1 lemon, cut into wedges (optional)
– Butter or non-stick cooking spray for toasting buns
Instructions:
1. Preheat a toaster oven or grill to medium-high heat.
2. In a bowl, gently combine lobster meat and shrimp. Sprinkle with Old Bay seasoning and mayonnaise; mix until just combined.
3. Toast the hamburger buns until lightly browned.
4. Spoon the lobster-shrimp mixture onto each bun.
5. Serve immediately and offer lemon wedges for squeezing (if desired).
Cooking Time: 5-7 minutes
Grilled Lobster Roll with Garlic Butter
Savor the sweet and buttery flavor of grilled lobster perfectly balanced with creamy garlic butter, all wrapped up in a toasted bun.
Ingredients:
– 1 lb lobster meat
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 4 hamburger buns
– 2 lemons, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic.
3. Divide lobster meat into 4 equal portions and place on the grill for 2-3 minutes per side, or until slightly charred.
4. Meanwhile, toast hamburger buns by placing them on the grill for 1 minute.
5. Assemble the rolls by spreading garlic butter on each bun, followed by a portion of grilled lobster meat.
6. Serve immediately with lemon wedges, if desired.
Cooking Time: 10-12 minutes
Lobster Roll Sliders with Brioche Buns
Elevate your game-day gatherings or special occasions with these decadent Lobster Roll Sliders, served on toasted brioche buns.
Ingredients:
– 1 pound lobster meat
– 4 tablespoons unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup mayonnaise
– 4 brioche buns
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine lobster meat, softened butter, lemon juice, and mayonnaise.
3. Split the brioche buns in half and toast until lightly browned.
4. Spoon about 1/4 cup of the lobster mixture onto each bun.
5. Season with salt and pepper to taste.
6. Garnish with fresh chives or parsley.
7. Serve immediately.
Cooking Time: 15-20 minutes
Lobster Roll with Tarragon and Celery Salad
This refreshing summer recipe combines the sweetness of lobster with the brightness of tarragon and the crunch of celery, all wrapped up in a soft, buttery bun. Perfect for a light lunch or dinner.
Ingredients:
– 1 pound lobster meat
– 2 tablespoons mayonnaise
– 1 tablespoon freshly chopped tarragon
– 2 stalks celery, finely chopped
– 4 soft, split-top buns
– Salt and pepper to taste
– Unsalted butter, softened
Instructions:
1. In a medium bowl, gently combine lobster meat, mayonnaise, tarragon, and salt and pepper to taste.
2. Butter the inside of each bun lightly.
3. Divide the lobster mixture evenly among the buns.
4. Top each roll with chopped celery for added crunch.
5. Serve immediately.
Cooking Time: 10-15 minutes
Mexican-Style Lobster Roll with Lime Crema
Mexican-Style Lobster Roll with Lime Crema Recipe
=====================================
A twist on the classic lobster roll, this Mexican-inspired version combines succulent lobster meat with creamy lime crema and crispy tortilla chips. This flavorful dish is perfect for a special occasion or a unique dinner party.
Ingredients:
————
– 1 pound cooked lobster meat
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
– 4 soft tortilla shells
– Lime crema (recipe below)
– Tortilla chips, for serving
Instructions:
————–
1. In a medium bowl, combine lobster meat, mayonnaise, lime juice, cilantro, and red bell pepper. Mix gently until well combined.
2. Season the mixture with salt and pepper to taste.
3. Divide the lobster mixture evenly among the tortilla shells.
4. Top each shell with a dollop of lime crema (see below).
5. Serve immediately, garnished with additional cilantro if desired.
Lime Crema:
————-
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a small bowl and mix until smooth. Refrigerate until ready to use.
Panko-Crusted Lobster Roll with Wasabi Mayo
Elevate your lobster roll game with this indulgent recipe that combines succulent lobster meat with a crispy Panko crust and a tangy wasabi mayo.
Ingredients:
– 1 pound cooked lobster meat, chilled
– 1 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1 egg, lightly beaten
– Salt and pepper to taste
– Wasabi mayonnaise (see below for recipe)
– 4 soft, split-top buns
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and melted butter.
3. Dip lobster meat into the egg, then coat with panko mixture, pressing gently to adhere.
4. Place coated lobster on a baking sheet lined with parchment paper. Drizzle with melted butter and season with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
6. Spread wasabi mayonnaise on buns. Assemble lobster rolls by placing the Panko-crusted lobster meat onto the buns.
Wasabi Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons wasabi paste
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Lobster Roll with Mango Salsa and Coconut Dressing
Elevate your seafood game with this refreshing twist on the classic lobster roll, featuring sweet mango salsa and creamy coconut dressing.
Ingredients:
– 1 lb lobster meat
– 4 soft, split-top buns
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp coconut cream
– 1 tsp freshly squeezed lime juice
– Salt and pepper to taste
– Unsalted butter, melted (for toasting buns)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Split the lobster meat into chunks and season with salt and pepper. Grill for 2-3 minutes per side, until lightly charred.
3. Meanwhile, toast the buns by spreading melted butter on each half and grilling for 30 seconds.
4. In a bowl, combine mango, red onion, jalapeño, coconut cream, and lime juice. Stir to combine.
5. Assemble the lobster rolls by placing grilled lobster chunks onto toasted buns, then spooning mango salsa over the top.
Cooking Time: 10-12 minutes (including grilling time)
Lobster Roll with Pickled Jalapeños and Cilantro
Elevate your lobster roll game with the spicy kick of pickled jalapeños and fresh cilantro. This recipe is perfect for a special occasion or a seafood lover’s treat.
Ingredients:
– 1 pound cooked lobster meat
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1/4 cup pickled jalapeño slices (see note)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter the insides of the hamburger buns.
3. Divide the lobster meat among the buns, leaving a small border around the edges.
4. Top each bun with pickled jalapeño slices and chopped cilantro.
5. Season with salt and pepper to taste.
6. Serve immediately and offer lemon wedges on the side, if desired.
Cooking Time: 5-7 minutes
Note: To make pickled jalapeños, slice 2-3 jalapeños into thin rings. Combine with 1/4 cup white vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let sit at room temperature for at least 30 minutes before using.
Lobster Roll with Crispy Prosciutto and Arugula
A classic New England-style lobster roll gets a decadent twist with the addition of crispy prosciutto and peppery arugula. This indulgent treat is perfect for special occasions or as a luxurious weekend brunch.
Ingredients:
– 1 pound lobster meat, chilled
– 4 soft, split-top buns
– 2 tablespoons unsalted butter, softened
– 4 slices prosciutto, thinly sliced
– 2 cups arugula leaves
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Butter the buns lightly.
3. Cook the prosciutto slices until crispy, about 2-3 minutes per side. Drain on paper towels.
4. Gently place the lobster meat onto the buns, leaving a small border around the edges.
5. Top each bun with arugula leaves and a few pieces of crispy prosciutto.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Lobster Roll with Lemon Aioli and Fresh Dill
Savor the Flavors of Summer: Lobster Roll with Lemon Aioli and Fresh Dill
This refreshing lobster roll recipe combines succulent chunks of lobster meat with a zesty lemon aioli, all wrapped up in a toasted bun and garnished with fresh dill. Perfect for a light and satisfying summer meal or as an impressive appetizer.
Ingredients:
– 1 lb cooked lobster meat
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tsp Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (for garnish)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the buns and toast until lightly browned.
3. In a bowl, mix together lobster meat, lemon juice, garlic, mayonnaise, Dijon mustard, salt, and pepper.
4. Assemble the rolls by placing the lobster mixture onto the toasted buns.
5. Garnish with chopped fresh dill and serve immediately.
Cooking Time: 15 minutes
Lobster Roll with Brown Butter and Crispy Shallots
Elevate your lobster roll game with the rich flavors of brown butter and crispy shallots.
Ingredients:
– 1 pound lobster meat, chilled
– 4 hamburger buns
– 2 tablespoons unsalted butter
– 2 large shallots, thinly sliced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Cook until browned and nutty, stirring occasionally, about 5-7 minutes.
3. Meanwhile, toast buns by grilling or baking for 2-3 minutes.
4. Divide lobster meat among the buns.
5. Top each bun with a spoonful of brown butter, followed by crispy shallots (cook in oven for 10-12 minutes or until caramelized).
6. Season with salt and pepper to taste. Serve with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the ultimate summer treat – lobster rolls! This article brings you 20 mouth-watering recipes that will take your taste buds on a journey around the world. From classic Maine-inspired rolls to spicy sriracha and creamy truffle, there’s something for everyone. Whether you like it warm and buttery or cool and herby, these recipes are sure to satisfy your craving for the perfect lobster roll.
