Are you looking for a sweet treat to satisfy your cravings? Look no further! Sugar cookies are a classic favorite that can be enjoyed at any time of year, and with these 20 delicious recipes, you’ll have a go-to recipe for every occasion. From classic vanilla to lemon-glazed, chocolate-dipped, and everything in between, we’ve got you covered.
Whether you’re hosting a birthday party, holiday gathering, or just want a sweet snack to brighten up your day, our sugar cookie recipes are sure to impress. With flavors like maple cinnamon, pumpkin spice, and chai spiced, there’s something for everyone. And don’t worry if you have dietary restrictions – we’ve also included gluten-free and vegan options that use coconut oil.
In this article, we’ll take a look at 20 of the most scrumptious sugar cookie recipes out there, each with its own unique twist and flavor combination. From soft and chewy to crispy and crunchy, our sugar cookies are sure to satisfy your sweet tooth. So grab your mixing bowl and let’s get baking!
Classic Vanilla Sugar Cookies
These chewy and sweet cookies are a staple of any cookie jar. With just a few ingredients, you can create a batch of delicious vanilla sugar cookies that are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Lemon Glazed Sugar Cookies
Brighten up your holiday cookie platter with these sweet and tangy lemon glazed sugar cookies. A classic sugar cookie recipe gets a citrus twist with a burst of lemon flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Lemon glaze (see below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix glaze ingredients together until smooth. Drizzle over cooled cookies and dust with confectioners’ sugar, if desired.
Chocolate Dipped Sugar Cookies
Elevate your cookie game with this classic combination of chewy sugar cookies and rich chocolate. Perfect for snacking, gifting, or just because!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients. Mix until combined.
5. Roll dough into balls (about 1 Tbsp each). Place on prepared baking sheet, leaving space between cookies.
6. Bake for 10-12 minutes or until lightly golden.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted chocolate using a fork or dipping tool.
Cooking Time: 10-12 minutes
Brown Butter Sugar Cookies
These classic cookies get a luxurious twist with the addition of browned butter, adding a deep nutty flavor to the sweet and crispy treats. Perfect for snacking or sharing.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brown the butter: In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat.
3. Whisk together sugar, egg, and vanilla extract. Add flour, baking soda, and salt; mix until just combined.
4. Pour in the cooled browned butter and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Soft and Chewy Sugar Cookies
Classic sugar cookies get a soft and chewy twist with this simple recipe. With just the right balance of ingredients, these cookies are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Almond Sugar Cookies with Royal Icing
These tender and sweet cookies are infused with the warmth of almonds, making them a perfect treat for any occasion. Pair them with a rich royal icing glaze for an added layer of flavor and visual appeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 egg
– 1 teaspoon almond extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and almond extract.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. Fold in sliced almonds.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Royal Icing Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons water until smooth.
2. Dip cooled cookies into the glaze or drizzle with a spoon.
Cooking Time: 12-14 minutes
Maple Cinnamon Sugar Cookies
These soft and chewy cookies combine the warmth of cinnamon with the sweetness of maple syrup, creating a deliciously unique flavor combination. Perfect for a snack or dessert, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Sugar Cookies
Capture the essence of fall with these soft and chewy Pumpkin Spice Sugar Cookies. Perfect for snacking or gift-giving, this recipe combines the warmth of pumpkin spice with the sweetness of sugar cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup canned pumpkin puree
– Pumpkin spice mix (or a combination of cinnamon, nutmeg, and ginger)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add pumpkin puree and whisk until combined.
6. Gradually add dry ingredients and mix until a dough forms.
7. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Sugar Cookies
Brighten up your day with these vibrant red velvet sugar cookies, infused with the deep flavor of cocoa and a hint of tanginess from buttermilk.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup buttermilk
– Red and white frosting for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and butter until smooth. Beat in egg and buttermilk.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Bake for 8-10 minutes or until edges are set. Allow cookies to cool on baking sheet before transferring to wire rack.
Cooking Time: 8-10 minutes per batch
Peanut Butter Sugar Cookies
This classic peanut butter sugar cookies recipe yields soft, chewy, and delightfully nutty treats that are perfect for snacking or sharing. With a hint of salty and sweet, these cookies are sure to satisfy your cravings.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped peanuts or peanut butter chips for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugars; beat until combined.
3. Beat in egg and vanilla extract. Stir in flour, baking soda, and salt.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gingerbread Sugar Cookies
These soft-baked cookies combine the warmth of ginger with the sweetness of sugar, perfect for a cozy afternoon snack or holiday treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 egg
• Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Strawberry Frosted Sugar Cookies
Brighten up your day with these scrumptious strawberry frosted sugar cookies! Soft, chewy centers and sweet strawberries come together in a delightful combination that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup strawberry jam
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in strawberry jam and egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Matcha Green Tea Sugar Cookies
Experience the refreshing taste of matcha green tea in these soft and chewy sugar cookies. Perfect for a sweet treat or as a unique dessert for your next gathering, these cookies are infused with the subtle bitterness of matcha powder and topped with a crunchy sugar coating.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 tablespoon matcha powder
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sugar or sprinkles for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and matcha powder.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Sugar Cookies with Raisins
These soft-baked oatmeal sugar cookies are a delightful treat, packed with sweet and chewy raisins. Perfect for a snack or dessert, these cookies are easy to make and sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lavender Honey Sugar Cookies
Sweet and soothing, these Lavender Honey Sugar Cookies combine the comforting flavors of honey and lavender with a hint of sweetness. Perfect for a relaxing treat or a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tbsp lavender syrup (or 1 tsp dried lavender buds)
– 2 tbsp honey
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add lavender syrup or dried lavender buds and mix until combined.
4. Beat in honey and egg until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Yield: Approximately 24 cookies
Chai Spiced Sugar Cookies
Warm up with these aromatic sugar cookies infused with the cozy flavors of chai spice.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp black pepper
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• Chai spice blend (cinnamon, ginger, cardamom, and black pepper)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, cardamom, ginger, cloves, and pepper in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in chai spice blend.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Funfetti Sugar Cookies
Bring a pop of color and fun to your baking routine with these easy-to-make Funfetti Sugar Cookies! With a hint of vanilla and a sprinkle of colorful funfetti, these cookies are perfect for parties, special occasions, or just because.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 tbsp funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in funfetti sprinkles.
6. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Caramel Stuffed Sugar Cookies
Elevate your cookie game with these chewy sugar cookies filled with a gooey caramel center. Perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Caramel sauce (homemade or store-bought)
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Spoon a small amount of caramel sauce onto one half of each cookie, then top with another cookie to form a sandwich.
7. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool before serving.
Cooking Time: 12-14 minutes
Gluten-Free Sugar Cookies
Classic sugar cookies with a gluten-free twist! These chewy treats are perfect for any occasion, and can be easily customized with your favorite mix-ins.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup confectioners’ sugar
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum (gluten-free thickener)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped nuts, sprinkles, or dried fruit
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, coconut sugar, and salt.
3. Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. If desired, add mix-ins (chopped nuts, sprinkles, or dried fruit) and fold into the dough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Sugar Cookies with Coconut Oil
A classic sugar cookie recipe gets a delicious vegan twist by substituting dairy butter with coconut oil and using plant-based milk. These chewy cookies are perfect for satisfying your sweet tooth while sticking to a vegan lifestyle.
Ingredients:
– 1 cup coconut oil, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg replacement (such as flax or chia eggs)
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup plant-based milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together coconut oil and sugars until smooth.
3. Add egg replacement and vanilla extract; mix well.
4. Gradually add flour, baking soda, and salt; mix until a dough forms.
5. Stir in plant-based milk until combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweetness of sugar cookies with these 20 delectable recipes, perfect for any occasion. From classic vanilla to unique flavor combinations like lemon glazed and matcha green tea, there’s something for everyone. Try chocolate dipped cookies for a romantic treat or soft and chewy cookies for a sweet snack. Get creative with glazes and frostings or go bold with funfetti and caramel stuffed cookies. Plus, discover sugar cookie recipes adapted for dietary restrictions, including gluten-free and vegan options. Whatever the occasion, these sugar cookie recipes are sure to satisfy your sweet tooth.
