Are you looking for a flavorful and aromatic side dish that can elevate any meal? Look no further than jasmine rice! This fragrant and fluffy rice variety has become a staple in many cuisines around the world. Whether you’re serving up a spicy stir-fry or a sweet and savory casserole, jasmine rice is the perfect accompaniment.
In this article, we’ll explore 18 delicious and creative ways to use jasmine rice in your cooking. From classic pairings like coconut milk and mango to bold combinations like lemongrass chicken and turmeric, these recipes are sure to inspire you to get creative with this versatile grain.
Jasmine Rice with Coconut Milk and Mango
This sweet and savory recipe combines the creamy richness of coconut milk with the freshness of mango, all wrapped up in a fragrant jasmine rice dish. Perfect for a quick weeknight dinner or as a side to your favorite grilled meats.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup coconut milk
– 1 ripe mango, diced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. In a small bowl, mix together the coconut milk and honey until well combined.
4. Fluff the cooked jasmine rice with a fork and stir in the coconut milk mixture, mango, and salt to taste.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Thai Pineapple Fried Jasmine Rice
Experience the sweet and savory fusion of Thai flavors with this simple and aromatic rice dish, perfect for accompanying your favorite stir-fries or grilled meats.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon Thai red curry paste
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add pineapple, curry paste, and cooked jasmine rice to the saucepan. Stir-fry for 2-3 minutes or until the rice is lightly toasted.
4. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid has been absorbed and the rice is cooked.
5. Fluff the rice with a fork and season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Jasmine Rice and Black Bean Buddha Bowl
This recipe is a flavorful and nutritious bowl filled with fluffy jasmine rice, creamy black beans, and crunchy vegetables, perfect for a quick and easy meal or snack.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste
– Optional: avocado slices, chopped cilantro, or crumbled queso fresco for topping
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large pan, heat the olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Stir in black beans and red bell pepper. Cook for 2-3 minutes, until vegetables are tender.
5. Fluff cooked jasmine rice with a fork and combine with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Serve hot, topped with desired toppings (if using).
Cooking Time: approximately 25-30 minutes
Garlic Butter Shrimp with Jasmine Rice
Elevate your seafood game with this mouthwatering combination of succulent shrimp, rich garlic butter, and fluffy jasmine rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring water to a boil. Add jasmine rice, reduce heat to low, cover, and simmer for 15-20 minutes or until fluffy.
3. Meanwhile, melt butter in a large skillet over medium-high heat. Add garlic; cook for 1 minute.
4. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through.
5. Serve shrimp on top of jasmine rice; garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Jasmine Rice Pudding with Cardamom
A creamy and aromatic dessert that combines the sweetness of jasmine rice with the warm, spicy flavor of cardamom.
Ingredients:
– 1 cup cooked jasmine rice (preferably day-old)
– 2 cups milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the cooked jasmine rice, milk, cardamom, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 18-20 minutes or until the pudding thickens and the flavors meld together.
4. Remove from heat and stir in the melted butter.
5. Pour into individual serving cups or a large serving dish. Refrigerate until chilled, at least 2 hours.
Cooking Time: 20 minutes
Spicy Jasmine Rice and Chickpea Curry
This recipe combines the warm, aromatic flavors of jasmine rice with the comforting heat of a chickpea curry. Perfect for a quick and easy weeknight dinner or a flavorful meal to share with friends.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, and cayenne pepper. Cook for an additional minute, stirring constantly.
4. Add chickpeas to the skillet and stir to combine with spice mixture. Season with salt and pepper to taste.
5. Serve warm jasmine rice alongside the spicy chickpea curry. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Jasmine Rice Stuffed Bell Peppers
This flavorful recipe combines the sweetness of bell peppers with the aromatic taste of jasmine rice and savory spices, making for a delicious and healthy meal. Perfect as an entree or side dish.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked jasmine rice
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for added flavor)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a bowl, mix cooked jasmine rice with black beans, cilantro, olive oil, cumin, smoked paprika, salt, and pepper.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until bell peppers are tender.
Cooking Time: Approximately 45-50 minutes
Lemongrass Chicken with Jasmine Rice
Elevate your dinner game with this flavorful and aromatic dish, where the brightness of lemongrass pairs perfectly with the creamy richness of chicken and the subtle sweetness of jasmine rice.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup coconut oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup jasmine rice
– 2 cups water or chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender, combine lemongrass, garlic, ginger, and 1 tablespoon coconut oil. Blend until smooth.
3. Place the chicken in a large bowl and pour the lemongrass mixture over it. Massage the marinade into the meat, then refrigerate for at least 30 minutes or up to 2 hours.
4. Cook jasmine rice according to package instructions using 2 cups of water or chicken broth.
5. Remove the chicken from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Serve the chicken atop the jasmine rice and enjoy!
Cooking Time: 30-40 minutes
Jasmine Rice and Vegetable Stir-Fry
This flavorful and nutritious stir-fry recipe combines the aroma of jasmine rice with a colorful medley of vegetables, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 cup Jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the onion and garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the bell peppers and broccoli; cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve the stir-fry over cooked jasmine rice. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Crispy Jasmine Rice with Avocado and Sriracha
This flavorful dish combines the crunch of crispy jasmine rice with the creaminess of avocado and a spicy kick from sriracha. Perfect as a side or main course, it’s sure to please!
Ingredients:
– 1 cup cooked jasmine rice
– 2 tablespoons vegetable oil
– 1/4 cup grated cheddar cheese (optional)
– 1 ripe avocado, diced
– 2 teaspoons sriracha sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix cooked jasmine rice with vegetable oil, salt, and pepper until well combined.
3. Spread the rice mixture onto a baking sheet lined with parchment paper in an even layer.
4. Bake for 10-12 minutes or until crispy and golden brown.
5. Remove from oven and top with grated cheese (if using).
6. In a small bowl, mix diced avocado with sriracha sauce.
7. To assemble, place crispy jasmine rice on a plate, then spoon the avocado-sriracha mixture on top.
8. Garnish with fresh cilantro leaves (if desired) and serve immediately.
Cooking Time: 10-12 minutes
Jasmine Rice and Lentil Pilaf
This flavorful pilaf combines the nutty taste of brown lentils with the aromatic sweetness of jasmine rice, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/2 cup brown lentils, rinsed and drained
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the brown lentils, garlic, and salt to the saucepan. Cook for 1 minute, stirring constantly.
4. Add the water and jasmine rice to the saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice and lentils are tender.
Cooking Time: 20-25 minutes
Teriyaki Salmon with Jasmine Rice
Experience the harmonious blend of sweet and savory flavors in this Japanese-inspired dish, featuring tender teriyaki salmon paired with fluffy jasmine rice. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 cups cooked jasmine rice
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, ginger, salt, and pepper.
3. Place salmon fillets in a shallow baking dish and brush the teriyaki mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Cook jasmine rice according to package instructions.
6. Serve teriyaki salmon on top of warm jasmine rice.
Cooking Time: 20-25 minutes
Jasmine Rice and Mushroom Risotto
This creamy and savory risotto combines the earthy flavors of mushrooms with the aromatic sweetness of jasmine rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Add rice and cook for 1-2 minutes, stirring constantly.
5. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add after 3 cups of broth have been absorbed.
7. Cook until rice is tender and creamy, about 20-25 minutes.
8. Season with salt and pepper to taste; serve hot with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Jasmine Rice Sushi Rolls
Elevate your sushi game with this unique recipe that combines the flavors of jasmine rice and fresh fillings. Perfect for a quick and delicious snack or meal.
Ingredients:
– 1 cup cooked jasmine rice (cooled)
– 1/2 cup water
– 1 tablespoon sugar
– 1 sheet nori seaweed
– Fillings of your choice (e.g., cucumber, carrot, avocado, smoked salmon)
– Sushi vinegar (optional)
Instructions:
1. In a medium bowl, mix cooked jasmine rice with water and sugar until well combined.
2. Lay a sheet of nori seaweed flat on a cutting board or other surface.
3. Spread about 1/4 cup of the jasmine rice mixture onto the seaweed, leaving a 1-inch border at the top.
4. Arrange your fillings in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into desired thickness and serve with soy sauce, wasabi, and pickled ginger (if desired).
Cooking Time: 10-15 minutes (including preparation)
Jasmine Rice and Sweet Potato Casserole
This comforting casserole combines the natural sweetness of sweet potatoes with the creamy flavor of jasmine rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 2 large sweet potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley or thyme) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions using the 2 cups of water.
3. In a large skillet, sauté sweet potatoes in butter until tender and lightly browned.
4. In a separate bowl, combine cooked rice, heavy cream, salt, and pepper.
5. In a 9×13-inch baking dish, create a layer of sweet potato slices, followed by a layer of jasmine rice mixture.
6. Repeat the layers one more time, finishing with a layer of sweet potatoes on top.
7. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Jasmine Rice with Peas and Cashews
This fragrant jasmine rice dish is a flavorful and nutritious side that pairs well with a variety of main courses, from spicy stir-fries to grilled meats. With the added crunch of cashews and sweetness of peas, this simple recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup frozen peas
– 1/2 cup chopped cashews
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Rinse the jasmine rice and combine with water in a medium saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
3. While the rice cooks, heat the oil in a small skillet over medium-high heat.
4. Add the peas and cook until tender, about 2-3 minutes.
5. Stir in the chopped cashews and season with salt to taste.
6. Once the rice is cooked, fluff with a fork and combine with the pea-cashew mixture.
Cooking Time: 20-25 minutes
Jasmine Rice and Tofu Bibimbap
A classic Korean dish gets a modern twist with the addition of fragrant jasmine rice and crispy tofu, all topped with a colorful medley of vegetables.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1 fried egg or pickled ginger for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a separate pan, heat vegetable oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side.
3. In another pan, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
4. To assemble bibimbap, place cooked rice in a bowl, top with tofu, vegetable mixture, and drizzle with soy sauce and sesame oil. Serve with optional garnishes.
Cooking Time: 20-25 minutes
Jasmine Rice with Turmeric and Golden Raisins
Elevate your rice game with this aromatic and flavorful dish, perfect for pairing with a variety of dishes. The subtle sweetness from the golden raisins and the warmth from the turmeric will leave you craving more.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 teaspoon ground turmeric
– 1/4 cup golden raisins
– Salt to taste
– Optional: 1 tablespoon olive oil or unsalted butter
Instructions:
1. Rinse the jasmine rice and soak it in water for at least 30 minutes.
2. Drain and cook the rice according to package instructions, using 2 cups of fresh water.
3. In a small bowl, whisk together saffron threads, turmeric, and a pinch of salt.
4. Once the rice is cooked, fluff it with a fork and stir in the saffron-turmeric mixture.
5. Add golden raisins and toss gently to combine.
6. Season with salt to taste, and add a drizzle of olive oil or butter if desired.
Cooking Time: 45-50 minutes
Summary
Discover the versatility of jasmine rice with these 18 flavorful recipes for every occasion. From sweet treats like Jasmine Rice Pudding with Cardamom to savory dishes like Garlic Butter Shrimp with Jasmine Rice, there’s something for everyone. Spice up your meals with Thai Pineapple Fried Jasmine Rice or Spicy Jasmine Rice and Chickpea Curry. Enjoy international flavors with Lemongrass Chicken with Jasmine Rice or Teriyaki Salmon with Jasmine Rice. Whether you’re in the mood for a comforting casserole or a quick and easy stir-fry, these recipes will inspire you to get creative with jasmine rice.
