Sweet and tangy, creamy and rich – what’s not to love about a classic buttermilk pie? When it comes to desserts, there’s nothing quite like the combination of velvety smooth buttermilk custard baked in a flaky crust. And when you add a touch of Southern charm to the mix, well, that’s just pure bliss. In this article, we’ll be exploring 20 creamy buttermilk pie recipes with a Southern twist – from classic combinations like buttermilk and pecan to more unexpected pairings like coconut and lemon. Whether you’re a seasoned baker or just looking for some new inspiration in the kitchen, these pies are sure to satisfy your sweet tooth.
Stay tuned for our roundup of the most scrumptious, creamy buttermilk pie recipes from all over the South – we can’t wait to share them with you!
Classic Southern Buttermilk Pie
Classic Southern Buttermilk Pie: A Timeless Treat
This creamy pie is a staple of Southern cuisine, perfect for warm weather gatherings or cozy night-ins with friends and family. With its tangy buttermilk filling and flaky crust, it’s sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 large eggs
– 1 1/2 cups buttermilk
– 1 tablespoon white vinegar
– 1 teaspoon vanilla extract
– 3 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together eggs, buttermilk, vinegar, and vanilla extract.
4. Add sugar and whisk until dissolved.
5. Pour filling into the pie crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 45-50 minutes
Buttermilk Chess Pie with Vanilla Bean
This classic Southern dessert combines the tanginess of buttermilk with the sweetness of caramelized sugar, all wrapped up in a rich vanilla bean-infused crust. Perfect for any occasion, this pie is sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup all-purpose flour
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, buttermilk, vanilla extract, and salt until smooth.
3. Add flour, cinnamon, and pecans (if using) to the mixture; stir until combined.
4. Pour batter into a 9-inch pie dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Buttermilk Pie with Graham Cracker Crust
Brighten up your dessert menu with this tangy and creamy lemon buttermilk pie, nestled in a crunchy graham cracker crust. This refreshing treat is perfect for warm weather or anytime you need a burst of citrus flavor.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1 cup buttermilk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Make the filling: Whisk together egg yolks, lemon juice, buttermilk, sugar, and salt until smooth. Melt butter and whisk it in.
4. Pour the filling into the crust: Bake for 40-45 minutes or until the filling is set.
5. Let cool completely before serving.
Cooking Time: 40-45 minutes
Coconut Buttermilk Pie with Toasted Meringue
A creamy and dreamy pie that combines the richness of coconut and buttermilk, topped with a crispy toasted meringue crust.
Ingredients:
– 1 cup unsalted butter, melted
– 1 3/4 cups granulated sugar
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon white vinegar
– 1 teaspoon pure vanilla extract
– 1/4 cup shredded coconut
– 1/2 cup buttermilk
– 1 9-inch pie crust (homemade or store-bought)
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together sugar, eggs, and melted butter until smooth.
3. Add heavy cream, whole milk, vinegar, and vanilla extract; whisk until combined.
4. Stir in shredded coconut.
5. Roll out pie crust and fill with buttermilk mixture.
6. Bake for 40-45 minutes or until filling is set.
7. For meringue topping: Beat egg whites and granulated sugar until stiff peaks form. Spread over cooled pie and toast under broiler for 1-2 minutes, watching carefully to avoid burning.
Cooking Time: 40-45 minutes
Spiced Buttermilk Pie with Cinnamon and Nutmeg
This classic pie gets a warm and cozy twist with the addition of cinnamon and nutmeg, perfectly balanced to evoke feelings of comfort and nostalgia. The creamy buttermilk filling is infused with the warmth of these spices, creating a delightful dessert for any occasion.
Ingredients:
– 1 cup buttermilk
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream, optional
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together buttermilk, sugar, eggs, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the filling into the pie crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Buttermilk Pecan Pie with Caramel Drizzle
Elevate your classic pecan pie game with the addition of tangy buttermilk and a sweet caramel drizzle. This show-stopping dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1/2 cup buttermilk
– 1 pie crust (homemade or store-bought)
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, eggs, and vanilla extract until smooth.
3. Stir in pecans and buttermilk.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust and bake for 45-50 minutes or until set.
6. Allow pie to cool before serving with caramel drizzle.
Cooking Time: 45-50 minutes
Chocolate Buttermilk Pie with Whipped Cream
This decadent pie combines the tanginess of buttermilk with the deep flavor of dark chocolate, topped with a fluffy whipped cream. It’s the perfect dessert for special occasions or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 large egg yolks
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Whipped cream ingredients: 1 cup heavy cream, 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, whole milk, and sugar until well combined.
3. Add melted butter, vanilla extract, and buttermilk; whisk until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Pour the pie filling into a pre-baked pie crust (homemade or store-bought).
6. Bake for 40-45 minutes, or until the edges are set and the center is just slightly jiggly.
7. Allow the pie to cool completely on a wire rack.
8. Whip heavy cream with granulated sugar until stiff peaks form; spread over cooled pie.
Cooking Time: 40-45 minutes
Buttermilk Pumpkin Pie with Gingersnap Crust
Combine the comforting flavors of pumpkin and buttermilk with the spicy warmth of gingersnap crust, and you’ll have a pie that’s sure to become a new fall favorite.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 1 cup canned pumpkin puree
– 1 cup heavy cream
– 1/2 cup buttermilk
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 425°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together pumpkin puree, heavy cream, buttermilk, sugar, salt, cinnamon, and nutmeg.
4. Pour filling mixture into the prepared crust.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake an additional 30-40 minutes or until filling is set.
Cook Time: 45-50 minutes
Brown Sugar Buttermilk Pie with Bourbon Glaze
Rich and decadent, this Brown Sugar Buttermilk Pie with Bourbon Glaze is a show-stopping dessert perfect for special occasions. With the deep flavors of brown sugar and bourbon, this pie is sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and salt.
3. Add melted butter, eggs, buttermilk, and vanilla extract; whisk until smooth.
4. Pour into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
5. Allow to cool completely before glazing.
Bourbon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons heavy cream
Instructions:
1. Whisk together powdered sugar, bourbon, and heavy cream until smooth.
2. Drizzle over cooled pie and serve.
Cooking Time: 45-50 minutes
Buttermilk Key Lime Pie with Coconut Crust
Brighten up your dessert table with this refreshing twist on the classic key lime pie. The creamy buttermilk filling, tangy key lime juice, and crunchy coconut crust combine for a truly unique and delicious treat.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 3 large eggs
– 1 cup buttermilk
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together coconut, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. In a large bowl, whisk together eggs, buttermilk, key lime juice, and lime zest.
4. Pour filling into prepared crust and bake for 40-45 minutes or until set.
5. Allow to cool completely before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Blueberry Buttermilk Pie with Lemon Zest
This sweet and tangy pie combines the natural sweetness of blueberries with the brightness of lemon zest, all wrapped up in a velvety buttermilk crust. Perfect for warm weather gatherings or as a special treat any time of year.
Ingredients:
– 1 1/2 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup buttermilk
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1 tbsp freshly grated lemon zest
– Pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blueberries, sugar, and melted butter.
3. Whisk together buttermilk, egg, vanilla extract, flour, and salt.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Stir in lemon zest.
6. Pour filling into pie crust and bake for 45-50 minutes or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Buttermilk Custard Pie with Fresh Berries
A classic dessert with a sweet and tangy twist, this Fresh Berry Buttermilk Custard Pie is perfect for warm weather gatherings or a cozy night in.
Ingredients:
– 1 9-inch pie crust
– 2 cups heavy cream
– 1 cup buttermilk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, buttermilk, and sugar until well combined.
3. Beat in egg yolks and vanilla extract until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with custard mixture.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Allow pie to cool completely before topping with fresh berries.
Cooking Time: 40-45 minutes
Buttermilk Pie with Salted Caramel Swirl
Rich buttermilk pie meets sweet and salty caramel swirl in this decadent dessert. Perfect for a special occasion or as a treat to brighten up any day.
Ingredients:
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) unsalted butter, melted
– 1/2 cup (120ml) buttermilk
– 1 teaspoon vanilla extract
– Salted Caramel Swirl (see below)
– Pie crust (homemade or store-bought)
Salted Caramel Swirl:
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Whisk together sugar, egg yolks, and melted butter.
3. Add buttermilk and vanilla extract; whisk until smooth.
4. Pour filling into pie crust.
5. Drizzle Salted Caramel Swirl over the filling in a zigzag pattern.
6. Bake for 40-45 minutes or until filling is set.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Peach Buttermilk Pie with Almond Streusel
This classic Southern dessert combines the sweetness of peaches with the tanginess of buttermilk, topped with a crunchy almond streusel crust. A perfect summer treat that’s sure to impress!
Ingredients:
For the pie:
– 1 9-inch pie crust
– 2 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
For the streusel:
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together peaches, sugar, flour, baking powder, and salt. Pour into the pie crust.
4. Drizzle buttermilk over the peaches.
5. Top with streusel: mix almonds, sugar, and melted butter; sprinkle evenly over the pie.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Buttermilk Pie with Candied Ginger Topping
This classic Southern dessert gets a boost of flavor from the spicy warmth of candied ginger. The creamy buttermilk filling is perfectly balanced by the sweet and tangy flavors of the pie crust and topping.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 1 1/2 cups buttermilk
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the Candied Ginger Topping:
– 1/2 cup crystallized ginger, thinly sliced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F.
2. Make crust by combining flour and butter in a bowl; gradually add water until dough forms.
3. Roll out crust to fit a 9-inch pie dish; fill with buttermilk mixture and bake for 40-45 minutes or until filling is set.
4. Meanwhile, make candied ginger topping by heating honey in a saucepan over low heat; add sliced ginger and cook for 5 minutes or until caramelized.
5. Spread topping over cooled pie.
Cooking Time: 45-50 minutes
Buttermilk Sweet Potato Pie with Marshmallow Fluff
Sweet Potato Pie with a Twist!
Get ready for a deliciously sweet and creamy twist on the classic sweet potato pie. This recipe adds a fluffy marshmallow topping that’s sure to impress your family and friends.
Ingredients:
– 2 large sweet potatoes, baked and mashed
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Marshmallow Fluff (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine sugar, flour, salt, nutmeg, and cinnamon.
3. Add the mashed sweet potatoes and melted butter to the bowl; mix until smooth.
4. Stir in the buttermilk and eggs until well combined.
5. Pour the mixture into a pie crust or a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until set.
7. Top with Marshmallow Fluff, spreading evenly to cover the top of the pie.
Cooking Time: 40-45 minutes
Buttermilk Pie with Honey and Lavender
This elegant dessert combines the tanginess of buttermilk with the warmth of honey and the subtlety of lavender, creating a unique and delightful flavor profile.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3 large eggs
– 1 cup buttermilk
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– Whipped cream or confectioners’ sugar for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, salt, and baking powder.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in buttermilk, honey, and lavender buds.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour into a 9-inch pie dish and bake for 40-45 minutes or until lightly golden.
7. Let cool before serving. Top with whipped cream or confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Buttermilk Apple Pie with Cinnamon Sugar Crust
This classic pie gets a delicious twist with the addition of buttermilk and a crunchy cinnamon sugar crust. Perfect for the fall season, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 3-4 Granny Smith apples, peeled and sliced
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add cold butter and use a pastry blender or your fingers to work into crumbs.
4. Gradually add buttermilk, stirring until dough forms.
5. Roll out half the dough for crust. Sprinkle with cinnamon sugar mixture.
6. Arrange apple slices on top of crust. Dot with cornstarch.
7. Roll out remaining dough for top crust. Place over apples and crimp edges.
8. Brush egg wash over top crust.
9. Bake 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Buttermilk Pie with Blackberry Compote
This classic Southern dessert combines the creamy richness of buttermilk pie with the sweet-tart flavor of blackberry compote, creating a match made in heaven.
Ingredients:
For the Buttermilk Pie:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
For the Blackberry Compote:
– 2 cups fresh or frozen blackberries
– 1 tablespoon granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix melted butter, sugar, eggs, buttermilk, and vanilla extract in a bowl until smooth.
3. Pour mixture into a pie crust and bake for 45-50 minutes or until set.
4. Meanwhile, combine blackberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until thickened.
5. Serve buttermilk pie warm with blackberry compote spooned over the top.
Cooking Time: 45-50 minutes
Buttermilk Pie with Maple Whipped Cream
Rich and creamy buttermilk pie meets the sweetness of maple syrup in this delightful dessert.
Ingredients:
For the pie:
– 1 cup (200g) unsalted butter, melted
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 cup (240ml) buttermilk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
For the whipped cream:
– 1 cup (240ml) heavy cream, chilled
– 2 tablespoons pure maple syrup
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
3. Stir in buttermilk and salt until smooth.
4. Pour mixture into a pie crust and bake for 40-45 minutes or until set.
5. For the whipped cream, beat chilled heavy cream with an electric mixer until soft peaks form.
6. Add maple syrup and granulated sugar; continue beating until stiff peaks form.
7. Top cooled pie with whipped cream and serve.
Cooking Time: 40-45 minutes for the pie, 2-3 minutes to whip the cream.
Summary
Get ready for a taste of the South with these 20 creamy buttermilk pie recipes! From classic Southern buttermilk pie to innovative twists like coconut, lemon, and even chocolate, there’s something for everyone. Discover how to add unique flavors like bourbon glaze, caramel drizzle, and candied ginger to your buttermilk pies. Perfect for dessert or brunch, these sweet treats are sure to become a new favorite.
