When it comes to a satisfying and flavorful dinner, there’s no better option than a juicy, well-seasoned steak. And when that steak is chopped up into tender bites, the possibilities for delicious meals are endless. Whether you’re in the mood for something classic and comforting or adventurous and bold, we’ve got you covered with our collection of 20 savory chopped steak recipes. From rich and buttery to spicy and smoky, these mouthwatering dishes are sure to please even the pickiest of eaters.
In this article, we’ll dive into the world of chopped steak and explore a variety of mouthwatering recipes that are perfect for any occasion. Whether you’re cooking for one or feeding a crowd, these easy-to-make and utterly delicious meals are sure to become new favorites. So grab your apron and get ready to sizzle up some seriously tasty chopped steak dishes!
Classic Chopped Steak with Mushroom Gravy
Savor a hearty, comforting meal with this classic recipe featuring tender chopped steak and rich mushroom gravy.
Ingredients:
– 1 lb beef top round or rump steak, finely chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Add chopped steak; cook until browned, about 5-7 minutes.
4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Garlic Butter Chopped Steak
Elevate your steak game with this mouthwatering Garlic Butter Chopped Steak recipe! This flavorful and tender dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1.5 lbs top round or chuck steak, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tbsp (30g) unsalted butter, softened
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine steak pieces, garlic, and thyme.
3. Mix well to coat evenly.
4. Place the mixture on a baking sheet lined with parchment paper.
5. Dot the top of the steak with softened butter.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked to your desired level of doneness.
Cooking Time: 20-25 minutes
Smothered Chopped Steak with Onions
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion, this Smothered Chopped Steak with Onions recipe is sure to become a family favorite. With tender chunks of beef coated in a rich onion gravy, you’ll be hooked from the first bite.
Ingredients:
– 1 pound chopped steak (such as chuck or round)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped steak and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced onions. Cook, stirring occasionally, until they’re caramelized and golden brown, about 20-25 minutes.
4. Add the Worcestershire sauce, thyme, salt, and pepper to the skillet with the onions. Stir to combine.
5. Return the cooked steak to the skillet and simmer in the onion gravy for 10-15 minutes or until heated through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Cheesy Bacon-Wrapped Chopped Steak
Elevate your steak game with this mouthwatering Cheesy Bacon-Wrapped Chopped Steak recipe. Tender chunks of beef are smothered in a rich, cheesy sauce and wrapped in crispy bacon for an unforgettable culinary experience.
Ingredients:
– 1 lb chopped steak (such as ribeye or sirloin)
– 6 slices of bacon
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the chopped steak over medium-high heat until browned, about 3-4 minutes.
3. Add the bacon slices to the skillet and cook until crispy, flipping halfway through.
4. Remove the steak and bacon from the skillet and set aside.
5. In the same skillet, add the olive oil, Worcestershire sauce, salt, and pepper. Stir to combine.
6. Add the cooked steak and bacon back into the skillet and stir to coat with the cheesy mixture.
7. Transfer the mixture to a baking dish and top with grated cheddar cheese.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Spicy Jalapeño Chopped Steak
Add a kick to your steak game with this flavorful recipe that combines the boldness of jalapeños with the richness of chopped beef. Perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 1 lb beef chuck, cut into small pieces
– 2-3 jalapeño peppers, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped beef and cook until browned, about 5 minutes.
3. Add the chopped jalapeños, garlic, cumin, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently.
4. Reduce heat to low and simmer for 10-15 minutes, or until the beef is cooked through and the flavors have melded together.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Herb-Marinated Chopped Steak
This flavorful recipe is perfect for a quick weeknight dinner or a weekend BBQ. With the combination of herbs and steak, you’ll be enjoying a deliciously savory dish in no time!
Ingredients:
– 1 pound chopped steak (such as ribeye or sirloin)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, parsley, thyme, garlic, and lemon juice.
2. Add the chopped steak to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
BBQ Glazed Chopped Steak
This BBQ glazed chopped steak recipe is a twist on the classic cut of beef, adding a sweet and tangy glaze to elevate the flavor. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Add chopped steak to the glaze mixture and toss to coat evenly.
4. Grill or cook in a hot skillet for 3-4 minutes per side, or until cooked to desired doneness.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Blue Cheese Stuffed Chopped Steak
Elevate your steak game with this decadent blue cheese stuffed chopped steak recipe. The pungency of the blue cheese perfectly complements the rich flavor of the grilled steak.
Ingredients:
– 1 lb flank steak, cut into small pieces
– 1/4 cup crumbled blue cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine steak pieces, blue cheese, garlic, salt, and pepper. Mix well until the cheese is evenly distributed.
3. Form into small patties, about 1/4 inch thick.
4. Brush the grill or grill pan with olive oil to prevent sticking. Grill the steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Let the steaks rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes total
Teriyaki Chopped Steak with Pineapple
Experience the sweet and savory fusion of Japanese-inspired teriyaki flavors paired with juicy pineapple in this easy-to-make chopped steak recipe. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb beef chuck, cut into small pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic. Add chopped steak and toss to coat.
3. Heat oil in a large skillet over medium-high heat. Cook steak for 3-4 minutes per side or until cooked through.
4. Transfer steak to a baking dish and top with pineapple chunks.
5. Bake for an additional 5-7 minutes or until pineapple is caramelized and steak reaches desired level of doneness.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Peppercorn Crusted Chopped Steak
Elevate your steak game with this flavorful peppercorn crusting technique. Perfect for a special occasion or a weeknight dinner, this recipe yields a tender and juicy chopped steak with a rich, aromatic crust.
Ingredients:
– 1 lb beef chuck or round, cut into small pieces
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1 tsp brown sugar
– 2 tbsp olive oil
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind the peppercorns until coarsely ground.
3. In a small bowl, mix together the ground peppercorns, kosher salt, and brown sugar.
4. Toss the beef pieces with the peppercorn mixture, making sure they’re evenly coated.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the beef pieces for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let rest for a few minutes before serving. Garnish with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Loaded Chopped Steak with Cheddar and Chives
Elevate your dinner game with this indulgent recipe featuring tender chopped steak smothered in a rich cheddar sauce, finished with the brightness of chives.
Ingredients:
– 1 pound chuck steak, cut into small pieces
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh chives for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add the chopped steak and cook until browned, breaking up with a spoon as it cooks.
5. Stir in grated cheddar cheese, heavy cream, and butter until smooth. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped fresh chives before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Chopped Steak
Elevate your steak game with this simple yet impressive recipe that combines the richness of balsamic glaze with the tenderness of chopped steak. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb chuck steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tbsp brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine steak cubes, olive oil, garlic, salt, and pepper. Toss until coated.
3. Spread the steak mixture on a baking sheet lined with parchment paper. Roast for 15-20 minutes or until cooked to your desired level of doneness.
4. While the steak is cooking, combine balsamic vinegar and brown sugar in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
5. Remove the steak from the oven and brush with the balsamic glaze. Return to the oven for an additional 2-3 minutes or until caramelized.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Southern-Style Chopped Steak with Gravy
A classic Southern dish that’s easy to make and sure to please, this recipe features tender chopped steak smothered in a rich and savory gravy. Serve it over mashed potatoes, rice, or egg noodles for a comforting meal.
Ingredients:
– 1 pound beef top round or rump roast, cut into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the beef pieces and cook until browned, breaking up any clumps with a spoon, about 5-7 minutes.
3. Sprinkle the flour over the beef and stir to combine. Cook for 1 minute.
4. Gradually add the beef broth, whisking continuously, and bring to a boil.
5. Reduce heat to low and simmer, covered, until the gravy thickens and the beef is tender, about 20-25 minutes.
6. Season with salt and pepper to taste.
Cook Time: 25-30 minutes
Chimichurri Chopped Steak
Elevate your steak game with this Argentine-inspired dish, featuring tender chopped steak smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 1 pound flank steak, cut into small pieces
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine steak pieces, olive oil, parsley, garlic, salt, and pepper. Mix well to coat evenly.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. While the steak is cooking, prepare the chimichurri sauce by combining vinegar, parsley, garlic, salt, and pepper in a small bowl.
5. Once the steak is done, let it rest for a few minutes before serving with the chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Caramelized Onion and Swiss Chopped Steak
Elevate your dinner game with this flavorful combination of tender steak, sweet caramelized onions, and creamy Swiss cheese.
Ingredients:
– 1.5 lbs flank steak or ribeye, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup grated Swiss cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Meanwhile, season the steak strips with salt and pepper.
4. Add the steak to the skillet with the caramelized onions and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Transfer the steak and onion mixture to a baking dish and top with Swiss cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Mexican-Inspired Chopped Steak with Salsa
Elevate your dinner game with this bold and flavorful recipe that combines tender chopped steak with a vibrant homemade salsa. Perfect for a quick weeknight meal or a fiesta with friends.
Ingredients:
– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 large red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, salt, and pepper. Add the chopped steak and marinate for at least 30 minutes.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, heat the olive oil in a skillet over medium heat. Add the diced bell pepper and cook for 2-3 minutes, or until tender.
5. Stir in the chopped jalapeño and cook for an additional minute.
6. Slice the cooked steak into thin strips. Serve with the salsa, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Parmesan-Crusted Chopped Steak
Elevate your steak game with this simple yet flavorful recipe that yields a crispy crust and tender interior. This Parmesan-crusted chopped steak is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound chopped steak (such as ribeye or sirloin)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chopped steak, Parmesan cheese, and garlic.
3. Season with salt and pepper to taste.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the steak mixture and cook for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked to desired doneness.
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 15-18 minutes
Sweet and Spicy Chopped Steak
Transforming tender steak into a flavorful fusion of sweet and spicy goodness is easier than you think! This mouthwatering recipe yields a savory, slightly spicy masterpiece that’s perfect for any occasion.
Ingredients:
– 1 lb beef chuck or round steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the steak into small pieces and season with cumin, smoked paprika, and cayenne pepper.
3. In a separate bowl, mix together brown sugar, soy sauce, and honey.
4. Add the marinade mixture to the steak and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the steak pieces in a single layer.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
7. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Bourbon-Glazed Chopped Steak
Elevate your steak game with this rich and flavorful Bourbon-Glazed Chopped Steak recipe, perfect for a special occasion or everyday indulgence. This mouthwatering dish combines tender chopped steak with the bold flavors of bourbon, brown sugar, and spices.
Ingredients:
– 1 pound beef chuck, cut into small pieces
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, brown sugar, mustard, Worcestershire sauce, and thyme.
3. Add the chopped steak and toss to coat evenly with the glaze mixture.
4. Season with salt and pepper to taste.
5. Transfer the glazed steak to a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Mediterranean Chopped Steak with Feta
Savor the flavors of the Mediterranean with this hearty chopped steak recipe, topped with crumbly feta cheese and fresh herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef chuck, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Fresh parsley or oregano leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine beef, garlic, olive oil, lemon juice, and oregano. Season with salt and pepper to taste.
3. Grill the beef mixture for 8-10 minutes, or until cooked through.
4. Transfer the steak to a serving platter and top with crumbled feta cheese.
5. Garnish with fresh parsley or oregano leaves. Serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your steak game with these 20 mouthwatering chopped steak recipes! From classic comfort food flavors to bold international twists, there’s something for every palate. Indulge in savory mushroom gravy, tangy chimichurri, or sweet and spicy sauces. Try wrapped options like bacon-wrapped cheesy goodness or peppercorn-crusted elegance. Whether you’re a steak newbie or a seasoned pro, these recipes will guide you to tender, juicy perfection. Treat your taste buds to a culinary adventure with these deliciously easy and savory chopped steak dishes.
