Are you looking for a way to elevate your cooking game without sacrificing flavor or ease? Look no further than en papillote, the French technique that allows you to cook a wide variety of dishes to perfection in just one step. By sealing ingredients in parchment paper, you can create a moist-heat cooking environment that locks in flavors and nutrients, resulting in tender, juicy, and deliciously flavored meals.
In this article, we’ll explore 20 flavorful en papillote recipes perfect for any occasion – from romantic dinner dates to casual weeknight meals. Whether you’re a seasoned cook or just starting out, these simple yet impressive dishes are sure to become new favorites in your kitchen. So let’s dive in and discover the art of en papillote cooking!
Garlic Butter Salmon en Papillote
This Garlic Butter Salmon en Papillote recipe yields a moist and aromatic dish with minimal cleanup. Simply wrap salmon fillets in parchment paper with garlic butter, lemon, and herbs for a hands-off dinner that’s ready in under 30 minutes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and parsley.
3. Place a salmon fillet on each piece of parchment paper, leaving a 1-inch border around the fish.
4. Spread half of the garlic butter mixture on top of each fillet, then squeeze a small amount of lemon juice over it.
5. Fold the parchment paper to form a tight seal and repeat with remaining ingredients.
6. Bake for 12-15 minutes or until salmon is cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Chicken en Papillote
A classic French recipe that combines the brightness of lemon with the earthiness of herbs, all wrapped up in a flavorful and moist chicken dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Place one chicken breast in the center of a piece of parchment paper or aluminum foil.
4. Brush the top of the chicken with the lemon mixture, then add a few slices of onion on top.
5. Fold the paper or foil over the chicken to create a sealed packet.
6. Repeat with remaining chicken and ingredients.
7. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Mediterranean Cod en Papillote
This Mediterranean-inspired dish is a masterclass in simplicity and flavor. Fresh cod, fragrant herbs, and aromatic spices come together to create a moist and tender fish dish that’s sure to impress.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano, chopped
– 1 tablespoon fresh thyme, chopped
– 1 lemon, sliced
– Salt and pepper to taste
– 4 pieces parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place a cod fillet in the center of each piece of parchment paper.
4. Drizzle olive oil over the fish, then sprinkle garlic, oregano, thyme, and salt and pepper to taste.
5. Add a lemon slice on top of each cod fillet.
6. Fold the parchment paper over the fish, creating a tight seal.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Spicy Shrimp and Mango en Papillote
This recipe combines succulent shrimp with sweet mango and spicy kick of chili flakes, all wrapped up in a flavorful papillote package. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tbsp olive oil
– 1 tsp chili flakes
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, mango, olive oil, chili flakes, salt, and pepper.
3. Cut 4 pieces of parchment paper into 12-inch squares.
4. Divide the shrimp mixture among the four papers, leaving a 1-inch border around each piece.
5. Fold the parchment to create a tight seal, making sure no air can escape.
6. Place packets on a baking sheet and bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Remove from oven and sprinkle with white wine (if using). Garnish with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Balsamic Glazed Pork Tenderloin en Papillote
Balsamic Glazed Pork Tenderloin en Papillote Recipe
Elevate your dinner game with this flavorful and moist pork tenderloin dish, wrapped in parchment paper and cooked to perfection.
Ingredients:
• 1 (1-2 pound) pork tenderloin
• 1/4 cup balsamic glaze (see note)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 lemon, sliced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together balsamic glaze, olive oil, garlic, and rosemary.
3. Place the pork tenderloin on a large piece of parchment paper, leaving a 2-inch border around it.
4. Brush the pork with the balsamic mixture, making sure to cover the entire surface.
5. Place a lemon slice in the center of the pork.
6. Fold the parchment paper over the pork, creating an envelope-like shape.
7. Season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5 minutes before slicing and serving.
Note: To make balsamic glaze, reduce 1 cup of balsamic vinegar on low heat until thickened and syrupy, about 10-15 minutes.
Asian-Style Ginger Soy Fish en Papillote
This recipe combines the flavors of ginger, soy sauce, and Asian spices to create a deliciously moist and aromatic fish dish. Perfect for a quick and easy weeknight dinner or special occasion.
Ingredients:
– 4 fish fillets (white fish such as cod or tilapia work well)
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 4 pieces of parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, sesame oil, garlic, and red pepper flakes (if using).
3. Place a fish fillet on each piece of parchment paper.
4. Spoon the ginger-soy mixture evenly over the fish.
5. Fold the parchment paper to form a sealed packet, making sure to seal the edges tightly.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Rosemary Garlic Potatoes en Papillote
This recipe brings together the pungency of garlic, the earthiness of rosemary, and the comfort of potatoes in a simple yet impressive dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, salt, and pepper.
3. Toss until the potatoes are evenly coated with the mixture.
4. Divide the potato mixture among four 12-inch square pieces of parchment paper or aluminum foil, leaving a 1-inch border around each packet.
5. Fold the edges of the parchment or foil over the potatoes to create a sealed package.
6. Place the packets on a baking sheet and cook for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Citrus and Herb Halibut en Papillote
This recipe combines the delicate flavor of halibut with a burst of citrus and fresh herbs, all wrapped up in a flavorful parchment package.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 pieces of parchment paper, large enough to wrap around the fish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, olive oil, parsley, thyme, salt, and pepper.
3. Place a halibut fillet in the center of each parchment piece. Brush the top of the fish with the citrus-herb mixture.
4. Fold the parchment over the fish, creating a tight seal.
5. Place the packets on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.
6. Remove from oven and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Pesto Chicken and Vegetables en Papillote
This recipe combines the flavors of chicken, vegetables, and pesto in a flavorful and healthy papillote dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken, zucchini, bell pepper, and onion with pesto, olive oil, salt, and pepper until vegetables are evenly coated.
3. Transfer the mixture to a large piece of parchment paper or aluminum foil, leaving a 1-inch border around the edges.
4. Fold the parchment paper or foil over the filling, creating a tight seal.
5. Place the papillote on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
6. Remove from oven and garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Moroccan-Spiced Lamb en Papillote
Experience the warm, aromatic flavors of Morocco with this tender lamb dish, wrapped in parchment paper for a moist and flavorful result. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound boneless lamb shoulder, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Salt and black pepper to taste
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lamb, olive oil, cumin, coriander, cinnamon, cardamom, salt, and black pepper.
3. Add garlic and parsley; mix well.
4. Cut four pieces of parchment paper into large squares (about 12 inches each).
5. Divide the lamb mixture evenly among the squares, leaving a 1-inch border around each piece.
6. Fold the parchment paper over the lamb to form a neat package; fold edges twice to seal.
7. Place packages on a baking sheet and bake for 45-50 minutes or until lamb is tender.
Cooking Time: 45-50 minutes
Maple Dijon Salmon en Papillote
This recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard, all wrapped up in a flavorful and moist salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 pieces of parchment paper (about 12″ square)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Place a salmon fillet in the center of each piece of parchment paper.
4. Brush the maple-Dijon mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Fold the parchment paper over the salmon, creating a tight seal.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Tomato Basil Tilapia en Papillote
This recipe combines the flavors of fresh tomatoes and basil with tender tilapia, all wrapped up in a flavorful parchment paper package. Perfect for a quick and easy dinner!
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced tomato, chopped basil, garlic, salt, and pepper.
3. Place one tilapia fillet on a piece of parchment paper, leaving a 1-inch border around the fish.
4. Spoon half of the tomato-basil mixture over the fish.
5. Fold the parchment paper to form a packet, sealing the edges by folding and pressing gently.
6. Repeat with remaining ingredients.
7. Place packets on a baking sheet and bake for 12-15 minutes or until tilapia is cooked through.
Cooking Time: 12-15 minutes
Curry Coconut Shrimp en Papillote
Discover the rich flavors of India with this elegant and flavorful dish, where succulent shrimp are wrapped in parchment paper and steamed to perfection. This Curry Coconut Shrimp en Papillote recipe is a delightful twist on traditional shrimp recipes.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup curry powder
– 1/4 cup unsweetened coconut flakes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons white wine (optional)
– 2 pieces of parchment paper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together curry powder and coconut flakes.
3. Add shrimp to the mixture and toss to coat evenly.
4. Place an equal portion of the shrimp mixture onto each piece of parchment paper, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the shrimp, followed by garlic, salt, and black pepper.
6. Fold the parchment paper over the filling, creating a neat package.
7. Bake for 8-10 minutes or until shrimp are cooked through.
8. Serve with white wine (optional) and enjoy!
Cooking Time: 8-10 minutes
White Wine and Mushroom Chicken en Papillote
Experience the rich flavors of French cuisine with this elegant dish that combines tender chicken, earthy mushrooms, and a hint of white wine. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup white wine
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix chicken, mushrooms, butter, white wine, mustard, thyme, salt, and pepper.
3. Cut four pieces of parchment paper into large squares. Place one-quarter of the chicken mixture in the center of each square.
4. Fold parchment to form a packet, making sure to seal edges tightly.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Herbed Butter Scallops en Papillote
Experience the delicate flavor of scallops paired with a fragrant herb butter and tender vegetables, all wrapped up in a flavorful parchment pouch.
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
– 4 sheets of parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, parsley, dill, and garlic.
3. Place a scallop on each sheet of parchment paper, leaving a 1-inch border around the scallop.
4. Spread a small amount of herbed butter on top of each scallop.
5. Add a few sliced carrots, green beans, or zucchini to each pouch, if desired.
6. Fold the parchment paper over the ingredients and seal by folding the edges twice.
7. Place pouches on a baking sheet and bake for 12-15 minutes, or until scallops are cooked through.
8. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Ratatouille en Papillote
Ratatouille en Papillote is a classic Provençal recipe that combines the flavors of eggplant, zucchini, bell peppers, and tomatoes in a simple yet elegant dish. This recipe yields a richly flavored vegetable stew cooked to perfection in a parchment paper package.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 large bell pepper, sliced into 1-inch pieces
– 3 cups of cherry tomatoes, halved
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine eggplant, zucchini, bell pepper, cherry tomatoes, garlic, salt, and pepper.
3. Drizzle with olive oil and toss to coat.
4. Cut two pieces of parchment paper into 12-inch squares.
5. Place half the vegetable mixture on each square, leaving a 1-inch border around edges.
6. Fold parchment paper over filling, creating a tight seal.
7. Bake for 30 minutes or until vegetables are tender.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30 minutes
Teriyaki Glazed Tofu en Papillote
This Japanese-inspired recipe combines the richness of teriyaki sauce with the simplicity of cooking tofu in parchment paper. The result is a flavorful and moist dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 4-6 sheets parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add garlic and sesame oil to the bowl; whisk until smooth.
4. Place tofu cubes in the center of each parchment paper sheet.
5. Brush the teriyaki glaze evenly over the tofu, making sure they’re fully coated.
6. Fold the parchment paper into a packet, creating a tight seal.
7. Bake for 15-20 minutes or until the tofu is cooked through and the glaze is caramelized.
Cooking Time: 15-20 minutes
Lemon Garlic Asparagus en Papillote
This recipe is a flavorful and healthy twist on traditional asparagus, wrapped in parchment paper to create a moist and tender vegetable dish. The lemon and garlic add a bright and savory flavor that complements the natural sweetness of the asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 sheet parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss asparagus with garlic, lemon juice, and olive oil.
3. Season with salt and pepper to taste.
4. Cut the parchment paper into a large square or rectangle.
5. Place half of the asparagus mixture in the center of the parchment paper, leaving a 1-inch border around it.
6. Fold the parchment paper over the asparagus, creating a tight seal.
7. Repeat with the remaining asparagus mixture.
8. Cook for 12-15 minutes or until the asparagus is tender.
9. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Chili Lime Mahi-Mahi en Papillote
This vibrant dish combines the bold flavors of chili and lime with the tender flesh of mahi-mahi, all wrapped up in a flavorful papillote packet.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 tsp chili powder
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 large red bell pepper, sliced
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together lime juice, cilantro, olive oil, chili powder, salt, and pepper.
3. Place one mahi-mahi fillet in the center of each piece of parchment paper or aluminum foil.
4. Brush the top of each fish with the lime-cilantro mixture.
5. Top each fish with an onion slice, a garlic clove, and a red bell pepper slice.
6. Fold the parchment or foil over the filling, creating a tight seal.
7. Place packets on a baking sheet and cook for 12-15 minutes, or until fish is cooked through.
Cooking Time: 12-15 minutes
Tarragon and Mustard Chicken en Papillote
Tarragon and Mustard Chicken en Papillote: A flavorful and aromatic dish that combines the brightness of tarragon with the tanginess of mustard, all wrapped up in a deliciously easy-to-make package.
Ingredients:
– 1 whole chicken (3-4 lbs), patted dry
– 2 tbsp tarragon leaves, chopped
– 2 tbsp Dijon mustard
– 2 cloves garlic, minced
– 1 lemon, cut into wedges
– Salt and pepper to taste
– 1 cup white wine (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tarragon, mustard, and garlic.
3. Season the chicken with salt and pepper.
4. Stuff the chicken cavity with the tarragon-mustard mixture.
5. Place the lemon wedges inside the cavity as well.
6. If using wine, pour it into the cavity to about 1/2 inch depth.
7. Wrap the chicken in parchment paper or aluminum foil, making sure to seal the edges tightly.
8. Bake for 45-50 minutes or until cooked through.
9. Let rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Summary
Discover the versatility of en papillote cooking with these 20 flavorful recipes! From seafood to poultry, pork, and even tofu, there’s something for every occasion. Indulge in Garlic Butter Salmon, Lemon Herb Chicken, or Mediterranean Cod, or try something new like Spicy Shrimp and Mango or Moroccan-Spiced Lamb. These easy-to-make dishes are perfect for weeknight meals, special occasions, or even potlucks. With a range of herbs and spices to choose from, you’ll never get bored with the same old recipes. Get cooking with these en papillote recipes and elevate your mealtime game!
