Get ready to indulge in the rich flavors of Italy with these 20 Creamy Chicken Scampi Olive Garden Inspired Recipes! Scampi, a classic Italian dish, typically consists of shrimp sautéed in garlic butter and served with linguine. But we’ve taken it up a notch by adding juicy chicken breasts to the mix. Whether you’re a fan of spicy dishes or prefer something more subdued, there’s a recipe on this list for everyone.
From creamy lemon sauces to rich and tangy white wine reductions, these scampi recipes are sure to become new favorites in your household. And the best part? Each dish is easy to make and requires minimal ingredients, so you can focus on enjoying the fruits of your labor rather than slaving away in the kitchen all day.
Let’s dive into some of the mouthwatering options below, and get ready to transport your taste buds straight to the Mediterranean!
Garlic Butter Chicken Scampi with Linguine
This classic Italian-American dish is a staple for a reason – the combination of garlic butter, succulent chicken, and tender linguine is a match made in heaven.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 4 tablespoons of butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add remaining 2 tablespoons of butter, garlic, white wine (if using), and lemon juice. Cook for 1-2 minutes or until the sauce has slightly thickened.
4. Add cooked chicken back into the skillet and toss with garlic butter mixture. Season with salt and pepper to taste.
5. Serve chicken and garlic butter sauce over linguine pasta, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Lemon Chicken Scampi Pasta
Brighten up your mealtime with this zesty and satisfying pasta dish, featuring succulent chicken, tangy lemon, and a rich creamy sauce.
Ingredients:
– 12 oz (340g) fettuccine pasta
– 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/2 cup (115g) unsalted butter, softened
– 3 tbsp (45ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken in butter until cooked through.
4. Add garlic, lemon juice, and heavy cream; stir well.
5. Combine cooked pasta, chicken mixture, and salt & pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Olive Garden Style Chicken Scampi with Mushrooms
Get ready for a flavorful and satisfying dish that’s reminiscent of the classic Italian-American cuisine at Olive Garden! This chicken scampi recipe combines succulent chicken, savory mushrooms, garlic, and herbs in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves of garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– 2 tsp dried parsley
– Salt and pepper to taste
– 1 cup cooked fettuccine noodles
Instructions:
1. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add the remaining 1 tbsp of butter, then sauté the mushrooms and garlic until the mushrooms release their liquid and start to brown, about 3-4 minutes.
3. Pour in the heavy cream, parsley, salt, and pepper. Stir until the sauce thickens slightly, about 2-3 minutes.
4. Add the cooked chicken back into the skillet and toss with the mushroom sauce.
5. Serve over cooked fettuccine noodles.
Cooking Time: About 15-20 minutes
One-Pan Chicken Scampi with White Wine Sauce
A classic Italian-inspired dish that’s quick, easy, and packed with flavor. This one-pan wonder is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp butter
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from pan; set aside.
4. Add garlic to the same pan and cook for 30 seconds.
5. Pour in white wine and chicken broth; stir to deglaze the pan.
6. Return chicken to the pan; reduce heat to medium-low.
7. Simmer, uncovered, for 10-12 minutes or until chicken is cooked through.
8. Stir in parsley; season with salt and pepper to taste.
9. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-22 minutes
Spicy Chicken Scampi with Red Pepper Flakes
Elevate your pasta game with this spicy twist on the classic scampi recipe. Tender chicken, garlic, and red pepper flakes come together in a flavorful sauce that’s sure to satisfy.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp red pepper flakes (adjust to taste)
– 1 cup white wine (optional)
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 12 oz spaghetti
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 3-4 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add butter, garlic, and red pepper flakes. Cook for 1 minute.
4. Add white wine (if using), heavy cream, and Parmesan cheese. Stir until sauce thickens slightly.
5. Return chicken to skillet and toss with sauce. Season with salt and black pepper to taste.
6. Combine cooked spaghetti with chicken and sauce; serve immediately.
Cooking Time: 20-25 minutes
Chicken Scampi Alfredo Bake
Elevate your pasta game with this rich and satisfying casserole. Tender chicken, garlic, and lemon come together in a creamy Alfredo sauce, baked to perfection.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 ounces fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in white wine (if using), heavy cream, and Parmesan cheese; bring to a simmer.
6. Combine cooked fettuccine and chicken mixture; season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional Parmesan cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Parmesan Crusted Chicken Scampi
Elevate your dinner game with this easy-to-make Parmesan Crusted Chicken Scampi recipe. With the perfect balance of crispy crust, tender chicken, and savory garlic butter, you’ll be hooked from the first bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
5. Add coated chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: approximately 20-22 minutes
Slow Cooker Chicken Scampi with Herbs
Elevate your comfort food game with this easy and flavorful recipe that combines the richness of chicken scampi with the convenience of a slow cooker. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 tablespoon freshly chopped dill
– 1 teaspoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon butter
– Fresh parsley leaves, for garnish
Instructions:
1. In the slow cooker, whisk together olive oil, garlic, parsley, dill, lemon zest, salt, and pepper.
2. Add the chicken breasts to the slow cooker and coat with the herb mixture.
3. Pour in the chicken broth and heavy cream. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the butter until melted.
6. Serve hot, garnished with fresh parsley leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Scampi Stuffed Shells
Elevate your pasta game with this creative take on stuffed shells, featuring the rich flavors of chicken scampi. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– Marinara sauce for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
4. Add diced chicken to the skillet and stir until coated with garlic butter.
5. Stuff cooked pasta shells with the chicken mixture, then place in a baking dish.
6. Sprinkle Parmesan and mozzarella cheese on top of the stuffed shells.
7. Bake for 20-25 minutes or until golden brown.
8. Garnish with parsley and serve with marinara sauce (if desired).
Cooking Time: 25-30 minutes
Grilled Chicken Scampi Skewers
Elevate your summer gatherings with these flavorful and easy-to-make Grilled Chicken Scampi Skewers. Succulent chicken, tender shrimp, and a zesty scampi sauce come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup scampi sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together scampi sauce, olive oil, lemon zest, salt, and pepper.
3. Add chicken and shrimp to the bowl; toss to coat evenly.
4. Thread chicken and shrimp onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes or until chicken is cooked through and slightly charred.
6. Serve hot with additional scampi sauce for dipping.
Cooking Time: 8-10 minutes
Chicken Scampi Pizza with Garlic Cream Sauce
Experience the creamy, garlicky goodness of scampi on a classic pizza! This recipe combines succulent chicken, flavorful garlic cream sauce, and melted mozzarella cheese on top of a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, sauté chicken with garlic and butter until cooked through.
4. Spread garlic cream sauce (whisk together heavy cream, parsley, salt, and pepper) evenly over the pizza crust.
5. Arrange cooked chicken on top of the sauce.
6. Sprinkle mozzarella cheese over the chicken.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Chicken Scampi Risotto with Asparagus
This Italian-inspired dish combines the rich flavors of chicken scampi with the tender sweetness of asparagus, all wrapped up in a creamy risotto. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons white wine (optional)
– 2 tablespoons unsalted butter
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice; cook for 1-2 minutes, stirring constantly.
4. Add broth, wine (if using), and butter. Bring to a simmer; reduce heat to low.
5. Simmer, covered, for 20-25 minutes or until risotto is creamy and cooked through.
6. Add asparagus; cook, uncovered, for an additional 2-3 minutes or until tender.
7. Season with salt and pepper. Serve hot, topped with Parmesan cheese.
Cooking Time: 30-35 minutes
Baked Chicken Scampi with Breadcrumbs
Elevate your dinner game with this easy and flavorful recipe that combines the richness of scampi sauce with the crunch of breadcrumbs. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup scampi sauce (homemade or store-bought)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together scampi sauce and breadcrumbs.
3. Dip each chicken breast into the scampi-breadcrumb mixture, coating both sides evenly.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Scampi Tacos with Lime Crema
Elevate your taco game with this unique fusion of Italian and Mexican flavors. Succulent chicken, garlic butter, and tangy lime crema come together in a harmonious blend that will leave you craving for more.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 cup crema (or sour cream)
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined. Brush both sides of chicken with the garlic butter mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced chicken onto tortillas, followed by a dollop of lime crema and sprinkle of cilantro.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chicken Scampi Dip with Toasted Baguette
Elevate your snack game with this creamy, garlicky dip featuring chicken and scampi flavors. Serve it with toasted baguette slices for a perfect combination.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped cooked chicken breast
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix cream cheese, mayonnaise, chicken, garlic, and lemon juice until smooth.
3. Arrange baguette slices on a baking sheet.
4. Toast the baguette for 5-7 minutes or until lightly browned.
5. Serve the dip with toasted baguette slices.
Cooking Time: 10-12 minutes (including toasting time)
Chicken Scampi Stuffed Peppers
Elevate your stuffed pepper game with this savory and aromatic recipe that combines the flavors of chicken scampi with bell peppers. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup cooked scampi sauce (see below)
Scampi Sauce:
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté chicken, garlic, and scampi sauce until cooked through. Season with salt, pepper, and parsley.
4. Stuff each bell pepper with the chicken mixture and top with butter.
5. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Chicken Scampi Carbonara
A rich and indulgent twist on the classic Italian pasta dish, this recipe combines the flavors of garlic scampi with the creaminess of carbonara. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 4 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, sauté chicken and garlic in butter until cooked through. Add white wine (if using) and cook until reduced by half.
3. Stir in heavy cream and cook for 1-2 minutes or until slightly thickened.
4. Crack in eggs and stir until creamy sauce forms. Season with salt and pepper to taste.
5. Combine cooked spaghetti, chicken mixture, and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Chicken Scampi Flatbread with Arugula
Elevate your flatbread game with this savory and flavorful recipe, featuring succulent chicken scampi, peppery arugula, and a hint of garlic.
Ingredients:
– 1 (14.1 oz) package flatbread
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 cups arugula leaves
– 1/4 cup shaved Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, white wine, and 1 tbsp olive oil.
3. Add chicken strips to the marinade and refrigerate for at least 30 minutes.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Cook flatbread according to package instructions or bake in oven for 8-10 minutes, or until crispy.
6. Meanwhile, cook chicken in a skillet with remaining 1 tbsp olive oil over medium-high heat until cooked through.
7. Top cooked flatbread with arugula leaves and shaved Parmesan cheese (if using).
8. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Chicken Scampi Soup with Orzo
This hearty soup combines the flavors of chicken scampi with the creamy richness of orzo, perfect for a cozy night in. With its quick cooking time and ease of preparation, it’s an ideal option for a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp butter
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chicken, mushrooms, and garlic in butter until the chicken is cooked through.
2. Add orzo, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the pasta is tender.
3. Season with parsley, salt, and pepper.
4. Serve hot, garnished with fresh parsley leaves if desired.
Cooking Time: 25-30 minutes
Chicken Scampi Meatballs with Angel Hair Pasta
This recipe combines the flavors of chicken scampi with the convenience of meatballs, served with a delicate angel hair pasta dish. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken scampi sauce (see below)
– 8 oz angel hair pasta
– Fresh parsley, chopped (optional)
Chicken Scampi Sauce:
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, cook angel hair pasta according to package instructions. Drain and set aside.
6. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
7. Add chicken scampi sauce ingredients and simmer for 2-3 minutes or until slightly thickened.
8. Add cooked meatballs to the sauce and toss to coat.
9. Serve with angel hair pasta and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Olive Garden-inspired recipes with this collection of creamy chicken scampi dishes. From classic garlic butter linguine to spicy red pepper flakes and white wine sauce, there’s something for everyone. Discover unique twists on traditional scampi recipes, including stuffed shells, grilled skewers, and pizza. Enjoy these easy-to-make and mouth-watering recipes featuring chicken as the star of the show. Treat your taste buds to a culinary journey with these 20 creamy chicken scampi inspired recipes.
