Are you ready to indulge in a world of decadent treats that combine the richness of chocolate, the crunch of hazelnuts, and the indulgence of creamy textures? Look no further! In this article, we’re counting down our top 18 Ferrero Rocher cake recipes that will make your taste buds do the happy dance. From moist and fluffy cakes to rich and gooey cheesecakes, each recipe is a masterclass in indulgence.
From classic cakes like Ferrero Rocher Chocolate Hazelnut Cake to creative takes like Ferrero Rocher Mug Cake in Minutes, we’ve got something for every chocolate lover’s craving. Whether you’re a fan of intense flavors or subtle nuances, our collection of recipes will satisfy your sweet tooth and leave you wanting more. So, grab your mixing bowls and baking sheets – it’s time to get creative with the iconic Ferrero Rocher!
Ferrero Rocher Chocolate Hazelnut Cake
Experience the rich flavors of Ferrero Rocher chocolates and hazelnuts in a moist and indulgent cake. This recipe combines the iconic chocolate-hazelnut duo with a velvety sponge, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1 cup crushed Ferrero Rocher chocolates (about 12-15 pieces)
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and milk.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in crushed Ferrero Rocher chocolates and chopped hazelnuts.
6. Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 60-70 minutes
Ferrero Rocher Layer Cake with Nutella Frosting
Experience the perfect combination of rich chocolate and creamy hazelnut in this decadent layer cake featuring Ferrero Rocher truffles and a velvety Nutella frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the Nutella frosting:
– 8 ounces Nutella
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
For the Ferrero Rocher truffles:
– 12-15 Ferrero Rocher chocolates, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together wet ingredients. Combine and mix until smooth.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Make Nutella frosting by whipping together Nutella, heavy cream, and butter.
5. Assemble the cake by spreading a layer of Nutella frosting on each cake, then top with chopped Ferrero Rocher truffles.
6. Repeat steps 4-5 until all three layers are stacked. Frost the outside of the cake with remaining Nutella frosting.
Cooking Time: 25-30 minutes per layer
Ferrero Rocher Cheesecake with Golden Crust
A rich and decadent dessert that combines the creamy goodness of cheesecake with the iconic flavors of Ferrero Rocher. This show-stopping treat is sure to impress your guests!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup crushed Ferrero Rocher chocolates (about 12-15 pieces)
– 1 tablespoon golden syrup
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into the prepared pan.
5. Drizzle golden syrup over the cheesecake and sprinkle with crushed Ferrero Rocher chocolates.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Ferrero Rocher Mug Cake in Minutes
Enjoy a decadent Ferrero Rocher-inspired mug cake that’s as easy to make as it is delicious!
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 Ferrero Rocher chocolates, crushed (depending on desired chocolate intensity)
Instructions:
1. In a microwave-safe mug, melt the butter for 10-15 seconds.
2. Add the flour, sugar, baking powder, and salt to the mug. Whisk until smooth.
3. Crack in the egg and whisk until fully incorporated.
4. Stir in the vanilla extract.
5. Top with crushed Ferrero Rocher chocolates (if using).
6. Microwave on high for 1-2 minutes or until a toothpick inserted comes out clean.
7. Remove from microwave, let cool for 30 seconds, then enjoy!
Cooking Time: 1-2 minutes
Ferrero Rocher Drip Cake with Chocolate Ganache
Elevate your dessert game with this show-stopping Ferrero Rocher-inspired cake, featuring a rich chocolate ganache and crunchy hazelnut praline.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
For the praline:
– 1/2 cup hazelnuts, toasted and chopped
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Pour batter into prepared pans; bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely.
7. Melt chocolate chips in a double boiler or microwave-safe bowl.
8. Stir heavy cream into melted chocolate until smooth.
9. Drizzle ganache over cooled cake; sprinkle with toasted hazelnuts and granulated sugar.
Cooking Time: 30-35 minutes
Ferrero Rocher Cupcakes with Whipped Cream Topping
Experience the classic combination of rich chocolate and creamy hazelnut in these decadent Ferrero Rocher-inspired cupcakes. Top them off with a generous dollop of whipped cream for an added layer of indulgence.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup hazelnut spread (such as Nutella)
– 1/2 teaspoon vanilla extract
For the whipped cream topping:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, hazelnut spread, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream.
Cooking Time: 18-20 minutes
Ferrero Rocher Ice Cream Cake
Experience the rich flavors of Ferrero Rocher chocolates in a decadent ice cream cake, perfect for special occasions.
Ingredients:
– 1.5 quarts vanilla ice cream
– 1 cup chopped Ferrero Rocher chocolates
– 1/2 cup heavy whipping cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 package chocolate sandwich cookies (e.g., Oreos), crushed
Instructions:
1. Prepare the ice cream by softening it in the refrigerator for about 10 minutes.
2. In a large bowl, mix together the softened ice cream and chopped Ferrero Rocher chocolates until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the ice cream mixture.
4. Melt the butter and add the vanilla extract; fold into the ice cream mixture.
5. Crush the chocolate sandwich cookies and mix with the ice cream to create a layered effect.
6. Pour the mixture into a 9×13-inch dish or an ice cream cake pan. Freeze for at least 2 hours or overnight.
Cooking Time: None, as this is an ice cream cake!
Ferrero Rocher Molten Lava Cake
Rich, gooey chocolate cake filled with the smooth, creamy goodness of Ferrero Rocher centers. Perfect for satisfying any sweet tooth.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 4 Ferrero Rocher centers
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Butter four 6-ounce ramekins and dust with sugar.
2. Melt chocolate chips in a double boiler or microwave-safe bowl.
3. Whisk together eggs, flour, and sugar. Add melted butter and whisk until smooth.
4. Fold in the Ferrero Rocher centers.
5. Divide batter among prepared ramekins.
6. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
7. Remove from oven and let cool in ramekins for 1 minute before inverting onto plates.
Cooking Time: 12-15 minutes
Ferrero Rocher Bundt Cake with Chocolate Glaze
Experience the rich flavors of Ferrero Rocher chocolates in this moist and decadent bundt cake, topped with a velvety chocolate glaze.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup (120g) Ferrero Rocher chocolate pieces
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Mix in vanilla extract and Ferrero Rocher chocolate pieces.
4. Gradually add flour, mixing until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before glazing with melted chocolate (1 cup milk chocolate chips + 2 tablespoons heavy cream).
7. Dust with confectioners’ sugar and serve.
Cooking Time: 45-50 minutes
Ferrero Rocher No-Bake Cake with Crushed Wafers
Enjoy a rich and decadent dessert without heating up the kitchen! This no-bake cake is perfect for any occasion, and the crushed wafers add a delightful texture.
Ingredients:
– 1 cup (200g) chocolate sandwich cookies (e.g., Oreos)
– 1 1/2 cups (190g) powdered sugar
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup (240ml) heavy cream
– 1 cup (120g) crushed chocolate sandwich cookies (e.g., Oreos)
– Ferrero Rocher chocolates (optional)
Instructions:
1. In a large bowl, crush the cookies using a food processor or place them in a plastic bag and roll over with a rolling pin.
2. In a separate bowl, mix together the powdered sugar and softened butter until smooth.
3. Add the vanilla extract and heavy cream to the mixture and stir until combined.
4. Fold in the crushed cookies until well mixed.
5. Spoon the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight.
7. Serve with Ferrero Rocher chocolates, if desired.
Cooking Time: None! This no-bake cake is ready to serve in just a few hours.
Ferrero Rocher Mousse Cake with Gold Leaf
A decadent cake that combines the rich flavors of Ferrero Rocher and the luxury of edible gold leaf.
Ingredients:
– 8 oz heavy cream
– 1 cup granulated sugar
– 2 cups confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups whole milk
– 2 tsp vanilla extract
– 12 Ferrero Rocher chocolate-hazelnut candies, chopped
– Gold leaf (edible), for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together heavy cream, granulated sugar, and confectioners’ sugar until stiff peaks form.
3. In a separate bowl, whip softened butter until light and fluffy. Add whole milk and vanilla extract; mix well.
4. Fold chopped Ferrero Rocher into the whipped mixture until well combined.
5. Pour mixture into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Allow cake to cool completely before slicing and garnishing with edible gold leaf.
Cooking Time: 25-30 minutes
Ferrero Rocher Poke Cake with Caramel Drizzle
Elevate your dessert game with this decadent Ferrero Rocher-inspired poke cake, infused with the rich flavors of caramel and chocolate. This show-stopping treat is perfect for special occasions or as a sweet surprise for friends.
Ingredients:
– 1 (15.25 oz) package of chocolate cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup Ferrero Rocher chocolates, chopped
– 1/2 cup caramel sauce
– Whipped cream and additional chopped hazelnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions.
2. Poke holes all over the cake using a skewer or fork.
3. Pour the melted butter, milk, and eggs into the poked cake, allowing it to absorb the mixture.
4. Sprinkle the chopped Ferrero Rochers evenly over the top of the cake.
5. Drizzle the caramel sauce over the cake, allowing it to pool slightly.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with whipped cream and additional chopped hazelnuts if desired.
Cooking Time: 35-40 minutes
Ferrero Rocher Tiramisu Cake with Coffee Soaked Layers
Experience the rich flavors of Italy in this decadent cake, featuring layers of coffee-soaked sponge cake, creamy mascarpone cheese mixture, and crunchy Ferrero Rocher praline.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 4 oz unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Ferrero Rocher praline pieces
– Confectioners’ sugar, for dusting
Instructions:
1. Brew a strong cup of coffee and set aside to cool.
2. Dip each ladyfinger into the cooled coffee, about 3-5 seconds per side, until they’re soft and pliable.
3. In a large bowl, combine mascarpone cheese, granulated sugar, softened butter, and vanilla extract. Beat until smooth.
4. Assemble the cake by spreading a layer of the mascarpone mixture on a serving plate, followed by a layer of coffee-soaked ladyfingers. Repeat this process two more times, finishing with a layer of mascarpone mixture.
5. Top the cake with Ferrero Rocher praline pieces and dust with confectioners’ sugar.
6. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 3-4 hours (including cooling time)
Ferrero Rocher Flourless Chocolate Cake
Experience the intense flavor of Ferrero Rocher in a moist and indulgent flourless chocolate cake. This recipe is perfect for those who crave rich, dark chocolate and nutty undertones.
Ingredients:
– 8 oz (225g) high-quality dark chocolate chips
– 1/2 cup (100g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup (120g) chopped hazelnuts or almonds
Instructions:
1. Preheat the oven to 425°F (220°C). Butter a 9-inch (23cm) springform pan and set aside.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a medium bowl, whisk together sugar, eggs, and vanilla extract until well combined.
4. Add the melted chocolate to the egg mixture and stir until smooth.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Ferrero Rocher Cake Pops with Crunchy Coating
Elevate your party treats with these bite-sized Ferrero Rocher-inspired cake pops coated in a crunchy, nutty shell. Perfect for coffee breaks or special occasions!
Ingredients:
– 12-15 ounces cake mix (white or vanilla)
– 1 can of cream cheese frosting
– 10-12 Ferrero Rocher candies, crushed
– 1/2 cup chopped hazelnuts
– 1 tablespoon melted unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Bake and crumble the cake according to package instructions.
2. Mix in the cream cheese frosting until well combined.
3. Roll the mixture into small balls (about 1 inch).
4. Dip each ball into melted butter, then roll in crushed Ferrero Rocher candies to coat.
5. Place coated pops on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Melt the chopped hazelnuts with a tablespoon of unsalted butter in a microwave-safe bowl (15-20 seconds).
7. Dip the top of each pop into the melted hazelnut mixture, then sprinkle with confectioners’ sugar.
Cooking Time: None required! These cake pops are best served chilled or at room temperature.
Ferrero Rocher Sheet Cake with Hazelnut Sprinkles
Transform the classic Ferrero Rocher flavor into a decadent sheet cake, topped with crunchy hazelnut sprinkles. Perfect for parties or special occasions!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– Hazelnut sprinkles (for topping)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking sheet and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix just until combined.
5. Pour batter into prepared baking sheet and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and sprinkle with hazelnut sprinkles while still warm.
Cooking Time: 20-25 minutes
Ferrero Rocher Chiffon Cake with Light Cream
This show-stopping cake combines the classic flavors of Ferrero Rocher chocolates with a light and airy chiffon texture, topped with a dollop of whipped cream. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup (120g) chopped Ferrero Rocher chocolates
– Light cream, whipped to serve
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add egg whites one at a time, beating until stiff peaks form.
4. Fold in oil and vanilla extract.
5. Melt chopped Ferrero Rocher chocolates and fold into the batter.
6. Pour into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
8. Let cool, then whip light cream to serve atop the cake.
Cooking Time: 45-50 minutes
Ferrero Rocher Tres Leches Cake Soaked in Sweet Milk
A decadent twist on the classic tres leches cake, this recipe incorporates the rich flavors of Ferrero Rocher chocolate-hazelnut spread and a sweet milk soak.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup Ferrero Rocher spread, melted
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, and melted Ferrero Rocher spread; whisk until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Remove from oven and let cool completely.
5. Poke holes all over the cake with a skewer or fork. Pour in heavy cream, allowing it to absorb.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 18 decadent Ferrero Rocher cake recipes that are simply irresistible. From classic cakes to creative twists, each recipe combines the iconic chocolate-hazelnut flavor of Ferrero Rocher with a variety of textures and toppings. Try making a Ferrero Rocher Chocolate Hazelnut Cake or elevate your dessert game with a Ferrero Rocher Layer Cake with Nutella Frosting. Whether you’re looking for a quick mug cake or an elaborate showstopper, there’s something for everyone in this collection of Ferrero Rocher-inspired treats.
