Are you a seafood enthusiast looking to spice up your meals with some delicious and easy-to-make dishes? Look no further! Smoked cod is a versatile ingredient that can be used in a variety of recipes, from soups and stews to sandwiches and salads. In this article, we’ll explore 18 mouth-watering smoked cod recipes that are sure to satisfy your cravings.
From classic comfort foods like chowders and casseroles, to more adventurous dishes like tacos and quiches, there’s something for everyone on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire you to get creative with smoked cod. So grab your apron and let’s dive in!
Smoked Cod Chowder with Crispy Bacon
A rich and creamy chowder filled with the subtle flavor of smoked cod, elevated by the crunch of crispy bacon.
Ingredients:
– 1 lb smoked cod, flaked
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chopped potatoes
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 6 slices of bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the diced onion and minced garlic in butter until softened.
3. Add flaked smoked cod, chopped potatoes, heavy cream, and thyme. Season with salt and pepper.
4. Bring the mixture to a simmer and cook for 10 minutes or until the potatoes are tender.
5. Meanwhile, cook the bacon slices in the oven for 15-20 minutes or until crispy.
6. Serve the chowder hot, topped with crispy bacon bits.
Cooking Time: 25-30 minutes
Creamy Smoked Cod and Potato Bake
This hearty dish combines the rich flavor of smoked cod with the comforting warmth of potatoes, all wrapped up in a creamy sauce.
Ingredients:
– 1 lb smoked cod fillets, flaked
– 2-3 large potatoes, peeled and thinly sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flaked cod, butter, onion, and garlic.
3. Arrange potato slices in a single layer in a 9×13-inch baking dish.
4. Spread the cod mixture evenly over the potatoes.
5. Pour heavy cream over the top, ensuring all ingredients are coated.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until potatoes are tender and sauce is creamy.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Smoked Cod Fish Cakes with Lemon Aioli
A flavorful and refreshing twist on traditional fish cakes, this recipe combines the rich taste of smoked cod with a tangy lemon aioli. Perfect for a light and satisfying meal or as an appetizer.
Ingredients:
– 1 can of smoked cod (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon Aioli:
+ 1/2 cup mayonnaise
+ 2 tablespoons freshly squeezed lemon juice
+ 1 minced garlic clove
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together cod, panko breadcrumbs, onion, egg, and lemon juice. Season with salt and pepper.
3. Divide the mixture into 4 equal portions and shape each into a fish cake.
4. Fry the fish cakes in hot oil until golden brown, about 3-4 minutes per side.
5. Serve immediately with Lemon Aioli (mix mayonnaise, lemon juice, and garlic clove).
Cooking Time: 15-20 minutes
Smoked Cod and Spinach Stuffed Shells
Elevate your pasta game with this creamy, smoky, and indulgent recipe that combines the richness of smoked cod with the freshness of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 (8 oz) package frozen chopped spinach, thawed and drained
– 1/2 cup smoked cod, flaked
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine spinach, smoked cod, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the cod-spinach mixture, placing them in a baking dish.
5. Drizzle with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Grilled Smoked Cod with Garlic Butter
Smoky flavors meet rich butteriness in this simple yet impressive recipe that elevates the humble cod to new heights. Perfect for a quick and flavorful dinner or appetizer.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, smoked paprika, salt, and pepper.
3. Place cod fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the garlic butter mixture evenly onto each fillet.
5. Remove from heat and garnish with chopped parsley if desired.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Smoked Cod and Sweet Corn Fritters
Elevate your snack game with these crispy fritters, packed with the rich flavors of smoked cod and sweet corn. Perfect for a quick bite or as a unique appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/2 cup smoked cod, flaked
– 1 cup sweet corn kernels
– 1 egg, lightly beaten
– 1 tablespoon buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan to 350°F (180°C).
2. In a bowl, whisk together flour, cornmeal, paprika, salt, and pepper.
3. Add flaked cod, sweet corn, egg, and buttermilk to the dry mixture. Mix until just combined.
4. Drop tablespoon-sized portions of the mixture into the hot oil. Fry for 2-3 minutes or until golden brown.
5. Drain fritters on paper towels. Serve warm.
Cooking Time: 10-12 minutes (depending on frying time)
Smoked Cod Pasta with Lemon and Capers
A flavorful and refreshing pasta dish that combines the rich flavors of smoked cod, bright citrusy notes from lemon, and a touch of salty capers.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1/2 cup smoked cod fillets, flaked
– 2 cloves garlic, minced
– 2 tbsp. freshly squeezed lemon juice
– 1 tsp. olive oil
– 1/4 cup chopped capers
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add the flaked smoked cod and cook for an additional 2-3 minutes or until heated through.
4. Stir in lemon juice and capers. Season with salt and pepper to taste.
5. Combine cooked pasta and smoked cod mixture. Toss to coat.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Cod and Leek Risotto
This creamy risotto pairs perfectly with the rich flavors of smoked cod, making it a perfect main course for any occasion. With its comforting warmth and subtle sweetness, this dish is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 large leek, white and light green parts only, thinly sliced
– 6 oz smoked cod, flaked
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat olive oil over medium-high. Add sliced leek and cook until softened, about 3-4 minutes.
3. Add Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in flaked smoked cod and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Cod Tacos with Avocado Crema
Elevate your taco game with this creative combination of smoky cod, crunchy slaw, and creamy avocado crema. Perfect for a unique dinner or weekend brunch.
Ingredients:
– 1 lb smoked cod (or cod fillet)
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Sliced radishes, cilantro, and red onion for garnish
Instructions:
1. Flake the smoked cod into small pieces.
2. In a medium bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper. Add the flaked cod and mix to coat.
3. Heat the tortillas according to package instructions or grill them for 30 seconds on each side.
4. Assemble the tacos by spooning the cod mixture onto a tortilla, followed by a dollop of avocado crema, some slaw (recipe below), and desired garnishes.
Avocado Crema:
– 2 ripe avocados
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste
Combine all ingredients in a bowl and mash with a fork until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Smoked Cod and Pea Puree on Toast
A flavorful and nutritious snack or light meal that combines the richness of smoked cod with the sweetness of peas.
Ingredients:
– 100g Smoked Cod Fillets, flaked
– 1 cup Fresh Peas
– 2 tablespoons Butter
– 1 tablespoon Olive Oil
– Salt and Pepper to taste
– 4 slices Whole Wheat Bread, toasted
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a blender or food processor, combine fresh peas, butter, and olive oil. Blend until smooth.
3. Divide the pea puree among the toasted bread slices.
4. Top each slice with flaked smoked cod and a pinch of salt and pepper.
5. Serve immediately and enjoy!
Cooking Time:
10 minutes (including toasting time)
Smoked Cod and Tomato Stew
This hearty stew is a perfect combination of smoky cod, fresh tomatoes, and aromatic spices. A comforting and flavorful dish that’s easy to make and serves well as a main course or appetizer.
Ingredients:
– 1 lb smoked cod (flaked)
– 2 large onions, chopped
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onions and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the flaked smoked cod, chopped tomatoes, chicken broth, and thyme.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Cod Benedict with Hollandaise Sauce
Experience the rich flavors of the classic Eggs Benedict, elevated by the subtle smokiness of cod and a velvety Hollandaise sauce. This dish is perfect for brunch or a special occasion.
Ingredients:
– 4 eggs, poached
– 4 English muffins, toasted
– 6 oz smoked cod fillet, flaked
– 1/2 cup hollandaise sauce (see below)
– Salt and pepper to taste
Hollandaise Sauce:
– 3 large egg yolks
– 1/2 cup (1 stick) unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the English muffins and set aside.
3. Poach the eggs according to package instructions.
4. Assemble the Benedict by placing a toasted English muffin half on a plate, topping with a slice of smoked cod, and finishing with a poached egg.
5. Drizzle the hollandaise sauce over the top.
6. Serve immediately.
Cooking Time: 15 minutes
Smoked Cod and Kale Salad with Mustard Dressing
Elevate your salad game with this flavorful combination of smoky cod, earthy kale, and tangy mustard dressing.
Ingredients:
– 1/2 pound smoked cod fillet, flaked
– 4 cups curly kale leaves, stems removed and discarded, leaves coarsely chopped
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, massage kale leaves with olive oil until tender and slightly wilted.
3. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and honey.
4. Add flaked cod and dressing to the bowl with kale; toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes (depending on desired tenderness of cod)
Smoked Cod and Cheese Omelette
Start your day with a flavorful twist on the classic omelette. This Smoked Cod and Cheese Omelette combines the rich flavors of smoked cod, melted cheese, and fresh herbs.
Ingredients:
– 2 large eggs
– 1/4 cup diced smoked cod (about 2 oz)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the edges start to set (about 30 seconds).
4. Add the diced smoked cod, shredded cheese, and chopped parsley on one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds or until the cheese is melted and the eggs are cooked through.
7. Serve hot and enjoy!
Cooking Time: 2-3 minutes
Smoked Cod and Mushroom Pie
Smoked Cod and Mushroom Pie Recipe
A hearty and flavorful pie that combines the richness of smoked cod with the earthiness of mushrooms, perfect for a cozy dinner.
Ingredients:
– 1 package of frozen smoked cod, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic until the vegetables are tender.
3. Add the flour and cook for 1 minute.
4. Stir in the melted butter, cheddar cheese, and heavy cream. Bring to a simmer and cook until thickened.
5. Flake the smoked cod into small pieces and add it to the skillet. Season with salt and pepper to taste.
6. Roll out the pie crust and place it in a 9-inch (23 cm) pie dish. Fill with the cod and mushroom mixture.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Smoked Cod and Herb Butter Sandwiches
A classic combination of flavors comes together in this simple yet impressive sandwich recipe. Smoked cod adds a rich, savory element, while fresh herbs bring a bright, refreshing touch.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup smoked cod fillets, flaked
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Lettuce leaves for serving (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the softened butter, chopped parsley, and chopped dill until well combined.
3. Spread a layer of herb butter on each slice of bread.
4. Top each slice with a portion of smoked cod fillets.
5. Place sandwiches in the panini press or grill and cook for 2-3 minutes, or until bread is toasted and cod is heated through.
6. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 2-3 minutes per sandwich
Smoked Cod and Roasted Pepper Quiche
Smoked Cod and Roasted Pepper Quiche: A Savory Twist on a Classic Recipe
This quiche is a perfect blend of smoky cod, sweet roasted peppers, and creamy eggs. It’s an ideal brunch dish for a crowd or a special occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1/2 cup smoked cod, flaked
– 2 large roasted red bell peppers, diced
– 2 tablespoons olive oil
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Add flaked cod, roasted peppers, and cheddar cheese to the egg mixture. Mix well.
5. Pour the filling into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Smoked Cod and Lentil Soup
This hearty soup combines the rich flavors of smoked cod with the comforting warmth of lentils, perfect for a chilly evening.
Ingredients:
– 1 can smoked cod (drained and flaked)
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the lentils, vegetable broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Stir in the flaked cod and cook for an additional 5 minutes.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of flavors with these 18 delicious smoked cod recipes! From comforting chowders to vibrant salads, and from classic sandwiches to innovative tacos, this collection has something for every seafood lover. Whether you’re looking to add some smoky flavor to your breakfast omelette or want to impress your guests with a decadent quiche, these recipes are sure to satisfy your cravings. So go ahead, dive in, and discover the versatility of smoked cod!
