Get ready to ignite your taste buds with these 20 mouth-watering steak fajitas recipes that pack a punch of flavor! Fajitas are a staple in many cuisines, from Tex-Mex to Mediterranean, and when you add the richness of grilled steak, it’s a match made in heaven. Whether you’re a fan of spicy, savory, or sweet, we’ve got you covered with a diverse range of recipes that will satisfy your cravings.
From classic skillet fajitas with peppers and onions to more adventurous options like Korean BBQ-inspired dishes, each recipe is carefully crafted to bring out the best flavors. And with a variety of cooking methods and ingredients to choose from, you can experiment and find your new favorite way to enjoy steak fajitas.
Classic Skillet Steak Fajitas with Peppers and Onions
A classic Tex-Mex favorite, this recipe brings together tender steak, crispy peppers and onions, and warm flour tortillas for a satisfying meal.
Ingredients:
– 1 lb flank steak or skirt steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add olive oil, cumin, and smoked paprika. Cook for 1 minute, stirring constantly.
3. Add sliced peppers and onions. Cook for 5 minutes, or until vegetables are tender-crisp.
4. Slice the steak against the grain into thin strips. Add to the skillet with peppers and onions. Cook for an additional 2-3 minutes, or until steak is cooked to desired doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing steak and pepper mixture onto tortillas. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Grilled Steak Fajitas with Chipotle Marinade
This recipe combines tender grilled steak with flavorful chipotle marinade and sautéed peppers, onions, and spices. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a blender or food processor, combine lime juice, garlic, cumin, chili powder, chipotle pepper, and salt. Blend until smooth.
2. Place steak in a large ziplock bag; pour marinade over steak. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté onions and bell peppers in a large skillet over medium-high heat until tender, about 5 minutes.
5. Slice grilled steak against the grain; serve with sautéed peppers and onions, warm tortillas, and your choice of toppings.
Cooking Time: 15-20 minutes
Sheet Pan Steak Fajitas with Lime Crema
Get ready to enjoy a delicious and easy-to-make meal with this recipe for sheet pan steak fajitas, served with a tangy lime crema. This dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Lime crema (see below)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together chili powder, cumin, salt, and pepper. Add steak and toss to coat.
3. Line a sheet pan with aluminum foil or parchment paper. Arrange onion and bell peppers on the pan. Place steak on top.
4. Roast in preheated oven for 20-25 minutes or until steak reaches desired level of doneness.
5. Meanwhile, prepare lime crema by mixing together 1/2 cup sour cream, 1 tablespoon freshly squeezed lime juice, and 1 minced garlic clove.
6. Slice cooked steak against the grain and serve with fajitas, tortillas, and your choice of toppings.
Cooking Time: 20-25 minutes
Slow Cooker Steak Fajitas with Beer and Spices
Elevate your fajita game with this simple and flavorful slow cooker recipe that combines tender steak, sautéed peppers and onions, and a hint of beer and spices.
Ingredients:
– 1 lb flank steak
– 1 can (12 oz) beer
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas, for serving
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Season the steak with cumin, chili powder, and garlic powder.
2. In the slow cooker, combine beer, lime juice, and olive oil.
3. Add the sliced onions and bell peppers to the slow cooker.
4. Place the seasoned steak on top of the vegetables.
5. Cook on low for 8 hours or high for 4 hours.
6. Slice the cooked steak against the grain and serve with tortillas, your choice of toppings, and a side of your favorite fajita fixings.
Cooking Time: 8 hours (low) or 4 hours (high)
Spicy Garlic Butter Steak Fajitas
Savory steak, sizzling fajitas, and a hint of spice come together in this flavorful dish that’s perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb flank steak
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 tsp chili flakes
– 1/4 cup lime juice
– 8-10 fajita-style bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: 8 small flour tortillas, shredded cheese, sour cream, cilantro, and diced tomatoes for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, chili flakes, and lime juice.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté bell peppers in the same grill pan with remaining butter mixture until tender.
5. Slice steak into thin strips and serve with fajita-style peppers and your choice of toppings.
Cooking Time: 15-20 minutes
Baja-Style Steak Fajitas with Avocado Salsa
Experience the bold flavors of Baja California with this easy and delicious recipe for steak fajitas, served with a creamy avocado salsa.
Ingredients:
– 1 pound flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Avocado Salsa ingredients: 3 ripe avocados, 1 lime, 1/2 red onion, 1 jalapeño pepper, cilantro leaves for garnish
Instructions:
1. In a large resealable plastic bag, combine lime juice, garlic, oregano, and cumin.
2. Add the steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove the steak from marinade and cook for 5-7 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, grill the onions and bell peppers for 5-7 minutes per side or until tender.
5. Slice the grilled steak into thin strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with sliced steak, grilled onions and bell peppers, and serve with Avocado Salsa (see below).
Avocado Salsa:
1. In a medium bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, and cilantro leaves.
2. Stir until well combined and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Tex-Mex Steak Fajitas with Homemade Tortillas
Get ready for a flavorful fiesta with this classic Tex-Mex recipe! Tender steak, sautéed onions and bell peppers, and crispy homemade tortillas come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, and oregano. Add the steak and marinate for at least 30 minutes.
2. Preheat a large skillet over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off. Cook the steak for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and let rest.
3. In the same skillet, add vegetable oil and sauté the onions and bell peppers until tender, about 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice the steak against the grain into thin strips. Serve with sautéed onions and bell peppers, warm tortillas, and your choice of toppings.
Cooking Time: 25 minutes
Jalapeño Lime Steak Fajitas with Cilantro Rice
Savor the bold flavors of Mexico in this vibrant and savory recipe, where tender steak is paired with crunchy jalapeños, tangy lime juice, and a hint of cilantro. Serve it all up with fluffy cilantro-infused rice for a truly satisfying meal.
Ingredients:
– 1 lb flank steak
– 2 large jalapeños, sliced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– Vegetable oil for cooking
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and cumin.
3. Brush the mixture onto both sides of the steak.
4. Grill steak 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, sauté sliced jalapeños in a little oil until tender.
6. Cook rice according to package instructions. Mix with chopped cilantro and season with salt and pepper to taste.
7. Slice grilled steak against the grain and serve with fajita-style jalapeños, warm tortillas, and a side of cilantro rice.
Cooking Time: 20-25 minutes
Smoky Paprika Steak Fajitas with Roasted Corn
Smoky Paprika Steak Fajitas with Roasted Corn: A flavorful twist on traditional fajitas, this recipe combines the smokiness of paprika with the sweetness of roasted corn and sizzling steak.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– 8-10 corn tortillas
– Roasted Corn (see below)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, cumin, lime juice, and garlic. Brush mixture on both sides of the steak.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level. Let rest before slicing into thin strips.
4. In a separate pan, cook onion and bell peppers over medium heat for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping in foil and heating on the grill or in a dry skillet.
Roasted Corn:
1. Preheat oven to 400°F (200°C).
2. Toss 1 cup of corn kernels with 1 tbsp olive oil, salt, and pepper.
3. Spread corn mixture on a baking sheet and roast for 10-12 minutes, or until slightly caramelized.
Cooking Time: approximately 20-25 minutes
Asian-Inspired Steak Fajitas with Soy-Ginger Glaze
Elevate your fajita game with this bold and savory recipe, where tender steak meets the rich flavors of soy sauce, ginger, and Asian spices.
Ingredients:
– 1.5 lbs flank steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (orange, yellow, green)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 inches fresh ginger, grated
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: chopped cilantro, diced avocado, pickled ginger
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, ginger, sesame oil, salt, and pepper. Add steak and marinate for at least 30 minutes.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness.
4. Meanwhile, heat oil in a large skillet over medium-high. Add onion and cook for 2-3 minutes, then add bell peppers and cook for an additional 3-4 minutes.
5. Slice grilled steak against the grain and serve with sautéed onions and bell peppers, along with warm flour tortillas.
Cooking Time: 20-25 minutes
Cajun Blackened Steak Fajitas with Remoulade
Experience the bold flavors of Cajun cuisine with this mouthwatering recipe for blackened steak fajitas, served with a tangy remoulade sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 2 tsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Remoulade sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Brush both sides of the steak with olive oil, then coat evenly with the spice mixture.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired doneness.
5. Meanwhile, cook the sliced onions and bell peppers in a separate grill pan or skillet over medium-high heat, about 3-4 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas by slicing grilled steak against the grain and serving with sautéed onions and bell peppers, topped with remoulade sauce.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Steak Fajitas with Sesame Seeds
Add a tropical twist to classic fajitas with this sweet and savory recipe, featuring tender steak, colorful bell peppers, and a hint of pineapple.
Ingredients:
– 1 lb flank steak
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 large bell peppers (any color), sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish
– 8-10 fajita-sized flour tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce and pineapple chunks. Add steak; marinate for at least 15 minutes.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
4. In a separate pan, heat sesame oil over medium-high. Add bell peppers, onion, and garlic; cook for 5-7 minutes, or until tender.
5. Warm tortillas according to package instructions.
6. Assemble fajitas by placing steak and vegetable mixture onto tortillas. Sprinkle with sesame seeds and serve immediately.
Cooking Time: 20-25 minutes
Bourbon-Glazed Steak Fajitas with Caramelized Onions
Experience the rich flavors of Bourbon-glazed steak paired with sweet caramelized onions and savory fajita-style peppers. This recipe combines the best of both worlds in a quick and easy meal.
Ingredients:
– 1 lb flank steak
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, diced tomatoes, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, chili powder, cumin, and smoked paprika.
3. Brush both sides of the steak with the bourbon glaze.
4. Grill steak for 5-7 minutes per side, or until desired level of doneness.
5. Meanwhile, cook onions and bell peppers in a large skillet over medium heat for 10-12 minutes, or until caramelized.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Slice grilled steak against the grain and serve with caramelized onions and fajita-style peppers.
Cooking Time: 15-20 minutes
Chimichurri Steak Fajitas with Grilled Vegetables
Experience the bold flavors of Argentina with this easy and delicious recipe, featuring grilled steak, colorful vegetables, and a tangy chimichurri sauce.
Ingredients:
– 1 lb flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 large onion, sliced
– 8 small flour tortillas
– 1/4 cup chimichurri sauce (store-bought or homemade)
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro, lime wedges
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and steak seasoning. Add the flank steak and marinate for at least 30 minutes.
3. Grill the steak for 5-7 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, grill the bell peppers and onion slices for 5-7 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Slice the grilled steak against the grain. Assemble fajitas with sliced steak, grilled vegetables, and chimichurri sauce.
7. Add your preferred toppings and serve immediately.
Cooking Time: 20-25 minutes
Poblano and Mushroom Steak Fajitas
Get ready for a flavorful fiesta with this Poblano and Mushroom Steak Fajitas recipe! Juicy steak, tender mushrooms, and slightly sweet poblanos come together in a harmonious blend of spices and sizzle.
Ingredients:
– 1 lb flank steak
– 2 large poblano peppers, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, garlic, cumin, chili powder, salt, and pepper.
3. Add sliced steak and marinate for at least 30 minutes.
4. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, grill poblano peppers for 2-3 minutes per side, or until slightly charred.
6. Sauté mushrooms with a pinch of salt and pepper until tender.
7. Assemble fajitas by slicing grilled steak, adding sautéed mushrooms, and serving with warm tortillas.
Cooking Time: 20-25 minutes
Carne Asada Steak Fajitas with Cotija Cheese
Experience the bold flavors of Mexico with this recipe for Carne Asada Steak Fajitas, paired with the salty tang of Cotija cheese. This classic dish is quick to make and packed with flavor.
Ingredients:
– 1 lb flank steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– 1 cup Cotija cheese, crumbled
– Optional: avocado, sour cream, cilantro, and salsa for toppings
Instructions:
1. Marinate the steak in lime juice, garlic, oregano, cumin, salt, and pepper for at least 30 minutes.
2. Preheat grill to medium-high heat. Cook the steak for 3-4 minutes per side, or until it reaches desired level of doneness.
3. Grill the onion and bell peppers for 5-7 minutes, or until they’re tender and slightly charred.
4. Slice the steak against the grain into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with sliced steak, grilled vegetables, and Cotija cheese. Serve with desired toppings.
Cooking Time: 15-20 minutes
Ancho Chili Steak Fajitas with Mango Salsa
Elevate your fajita game with the rich flavor of ancho chilies and the sweetness of mango salsa. This recipe combines tender steak, crunchy vegetables, and a tangy sauce for a flavorful meal.
Ingredients:
– 1 lb flank steak
– 2 ancho chilies, stemmed and seeded
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– Mango Salsa (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, blend ancho chilies, olive oil, onion, bell peppers, garlic, and cumin until smooth.
3. Season steak with salt and pepper. Grill for 5-6 minutes per side or until cooked to desired level of doneness.
4. Slice grilled steak into thin strips.
5. Serve with Mango Salsa (recipe below) and warm flour tortillas.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt, to taste
Combine all ingredients in a bowl. Stir well and refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Mojo-Marinated Steak Fajitas with Plantains
This recipe combines the bold flavors of Mojo marinade with tender steak and sweet plantains, all wrapped up in a warm flour tortilla. A perfect fusion of Latin-inspired cuisine and classic fajita flavors.
Ingredients:
– 1 pound flank steak
– 1/4 cup Mojo marinade (see below for recipe)
– 2 ripe plantains, sliced into 1-inch rounds
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro
Mojo Marinade Recipe:
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Marinate steak in Mojo marinade for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook steak for 5-6 minutes per side, or until desired doneness.
3. In a separate pan, sauté plantains and vegetables with a pinch of salt and pepper until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing steak and serving with sautéed vegetables, plantains, and desired toppings.
Cooking Time: 15-20 minutes
Korean BBQ Steak Fajitas with Kimchi Slaw
Elevate your fajita game with this bold and savory recipe that combines the richness of Korean BBQ with the classic Tex-Mex flavors. Marinated steak, crispy kimchi slaw, and fluffy rice come together in a harmonious union.
Ingredients:
– 1 lb flank steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup kimchi, chopped
– 1 bell pepper, sliced
– 1 onion, sliced
– 8-10 fajita-sized flour tortillas
– Kimchi slaw (recipe below)
– Cooked white rice
Instructions:
1. Marinate steak in a mixture of Gochujang, soy sauce, brown sugar, garlic powder, and sesame oil for at least 30 minutes.
2. Grill or pan-fry the marinated steak to desired doneness.
3. Sauté bell pepper and onion until tender.
4. Assemble fajitas by slicing the grilled steak and serving with sautéed vegetables, kimchi slaw, and cooked rice.
Kimchi Slaw:
– 1/2 cup kimchi, chopped
– 1/4 cup mayonnaise
– 2 tbsp soy sauce
– 1 tsp sugar
– 1/4 cup chopped cilantro
Combine all ingredients in a bowl and refrigerate until ready to serve.
Cooking Time: 20-25 minutes
Mediterranean Steak Fajitas with Tzatziki Sauce
Experience the bold flavors of the Mediterranean in this vibrant fajita dish, paired with a refreshing tzatziki sauce.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 tsp paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Tzatziki Sauce (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, paprika, salt, and pepper. Add sliced steak and marinate for at least 15 minutes.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, grill onions and bell peppers for 3-4 minutes, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with grilled steak, onions, and bell peppers.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp lemon juice
– 1 minced garlic clove
– Salt to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes. Serve with fajitas.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your dinner routine with these 20 mouthwatering steak fajita recipes! From classic skillet fajitas with peppers and onions to unique twists like Korean BBQ-style fajitas with kimchi slaw, there’s something for everyone. Discover bold flavors and international inspirations, from chipotle-marinated grilled steaks to bourbon-glazed caramelized onions. Whether you’re a fan of spicy or sweet, these recipes are sure to become new favorites.
