Get ready to warm up your kitchen with these 18 deliciously creamy soup recipes! Soups are a staple in many cuisines around the world, and when you add a rich and creamy element, they become truly irresistible. From classic comfort foods like tomato basil soup and broccoli cheddar soup, to more adventurous options like wild mushroom bisque and Thai coconut curry soup, there’s something for everyone on this list. Whether you’re in the mood for something light and refreshing or hearty and filling, these soups are sure to hit the spot.
Stay tuned for the full list of recipes, including Clam Chowder with Bacon, Pumpkin Curry Soup, Corn Chowder with Roasted Peppers, Spinach Artichoke Dip Soup…and many more!
Creamy Tomato Basil Soup
This classic Italian-inspired soup is a perfect blend of flavors, featuring the sweetness of tomatoes, the brightness of basil, and the richness of cream. Serve with a swirl of extra virgin olive oil and some crusty bread for a cozy meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 cups chicken or vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, heavy cream, olive oil, broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-35 minutes
Loaded Baked Potato Soup
Warm up with a comforting bowl of creamy potato soup loaded with all the fixings!
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped scallions, shredded cheddar cheese, sour cream, and crumbled bacon for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with butter, onion, garlic, salt, and pepper on a baking sheet.
3. Roast potatoes for 45-50 minutes, or until tender.
4. In a blender or food processor, puree roasted potatoes, chicken broth, milk, and paprika until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot with desired toppings.
Cooking Time: Approximately 1 hour and 15 minutes (including roasting time)
Broccoli Cheddar Soup
Warm up with a comforting bowl of creamy broccoli cheddar soup, perfect for a cozy evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2. Add broccoli florets, garlic, chicken broth, milk, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
4. Stir in grated cheddar cheese until melted. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Clam Chowder with Bacon
Savor the rich flavors of this classic New England-style clam chowder, infused with smoky bacon and tender clams. This comforting recipe is perfect for a cozy evening or a chilly day.
Ingredients:
• 2 tablespoons unsalted butter
• 6 slices of thick-cut bacon, diced
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 pound clams, scrubbed and rinsed
• 1 cup clam juice
• 1/2 cup heavy cream or half-and-half
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add diced bacon and cook until crispy, about 5 minutes.
2. Add chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add clams, clam juice, and heavy cream or half-and-half. Stir to combine.
4. Bring mixture to a simmer and cook for 8-10 minutes or until clams open.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes.
Wild Mushroom Bisque
Savor the earthy flavors of wild mushrooms in this rich and creamy bisque, perfect for a chilly evening.
Ingredients:
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic; cook until the onion is translucent.
2. Add the mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 10 minutes).
3. Sprinkle the flour over the mushrooms and cook for 1 minute.
4. Gradually whisk in the heavy cream and chicken broth. Bring the mixture to a simmer.
5. Reduce heat to low and let bisque simmer for 15-20 minutes or until thickened slightly. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Pumpkin Curry Soup
Warm up with this comforting and flavorful Pumpkin Curry Soup, perfect for a chilly fall or winter evening. This recipe combines the sweetness of pumpkin with the warmth of curry spices for a deliciously cozy treat.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, heat oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, curry powder, cinnamon, and turmeric. Cook for 1 minute, stirring constantly.
3. Add pumpkin, coconut milk, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
4. Purée soup with an immersion blender or transfer to a blender in batches.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Corn Chowder with Roasted Peppers
This creamy and flavorful chowder combines the sweetness of roasted peppers with the comfort of corn, making it a perfect dish for any season. With its rich and slightly smoky flavor, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups corn kernels (fresh or frozen)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 large roasted red bell peppers, diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the corn kernels, roasted peppers, chicken broth, heavy cream, paprika, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the flavors have melded together.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach Artichoke Dip Soup
This rich and creamy soup combines the flavors of spinach artichoke dip with a comforting bowl of goodness. Perfect for a chilly evening or as an unique appetizer.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups of fresh spinach leaves
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 tablespoon of lemon juice
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese (optional)
Instructions:
1. In a large pot, combine chopped artichoke hearts, chicken broth, and garlic powder.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add fresh spinach leaves and cook until wilted, about 2-3 minutes.
4. Stir in heavy cream and lemon juice.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Cauliflower Soup
This comforting soup is a perfect blend of roasted cauliflower, garlic, and sharp cheddar cheese. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, chopped
– 4 cups vegetable broth
– 1 cup grated cheddar cheese (sharp or extra-sharp works best)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower with olive oil, garlic, and onion on a baking sheet. Roast for 20-25 minutes, or until tender.
2. In a large pot, combine roasted cauliflower, vegetable broth, paprika, salt, and pepper. Bring to a simmer over medium heat.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the mixture until smooth.
4. Stir in grated cheddar cheese until melted and well combined.
5. Serve hot, garnished with chopped fresh herbs or croutons if desired.
Cooking Time: 30-40 minutes
Roasted Garlic Parmesan Soup
Roasted Garlic Parmesan Soup: A Creamy and Flavorful Treat
This rich and comforting soup is perfect for a chilly evening or a special occasion. Roasting the garlic brings out its natural sweetness, which pairs perfectly with the savory flavors of parmesan cheese.
Ingredients:
– 4-6 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. In a large pot, sauté the chopped onion in a little olive oil until softened.
5. Add the roasted garlic, chicken broth, and heavy cream to the pot. Bring to a simmer.
6. Reduce heat and let soup cook for 15-20 minutes or until heated through.
7. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 1 hour 10 minutes
Carrot Ginger Soup
This vibrant and invigorating soup is a perfect blend of sweet carrots and spicy ginger, sure to brighten up any meal or snack time.
Ingredients:
– 2 large carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh herbs, such as parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped carrots and grated ginger in a little bit of oil until they’re tender, about 5 minutes.
2. Add the vegetable broth and bring to a boil.
3. Reduce heat and simmer for 20-25 minutes or until the carrots are very tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. If desired, stir in heavy cream to add richness.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Thai Coconut Curry Soup
This creamy and aromatic soup is a perfect blend of Thai flavors, with the richness of coconut milk and the warmth of curry spices.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
– 1/2 teaspoon Thai red curry paste
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in curry paste; cook for 1 minute.
4. Pour in coconut milk and broth; bring to a simmer.
5. Reduce heat; let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper, to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20 minutes
French Onion Soup with Gruyère
This rich and flavorful soup is a staple of French cuisine, featuring caramelized onions, beef broth, and melted Gruyère cheese. Perfect for a cold winter’s night or as a comforting treat any time of the year.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1/2 cup dry white wine (optional)
– 2 cloves garlic, minced
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 4 slices of baguette
– 1/2 cup grated Gruyère cheese
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil and cook onions for 20-25 minutes, stirring occasionally, until they are dark golden brown.
2. Add garlic, salt, and pepper to the saucepan and cook for 1 minute.
3. Pour in beef broth and white wine (if using), scraping up any caramelized bits from the bottom of the pan.
4. Bring soup to a simmer and cook for 10-15 minutes or until flavors have melded together.
5. Preheat broiler.
6. Ladle soup into oven-proof bowls, topping each with a slice of baguette and a sprinkle of Gruyère cheese.
7. Place under the broiler and cook until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Sweet Potato Chipotle Soup
Sweet Potato Chipotle Soup Recipe
Warm up with this spicy and comforting sweet potato chipotle soup that combines the natural sweetness of sweet potatoes with the smoky heat of chipotles. Perfect for a chilly evening, this recipe is easy to make and packs a flavorful punch.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the sweet potatoes, diced tomatoes, chipotle pepper, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Lobster Bisque with Sherry
A rich and flavorful soup that showcases the decadence of lobster, enhanced by the subtle sweetness of sherry.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup dry sherry
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 cups lobster meat (fresh or frozen), torn into small pieces
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Sprinkle flour; whisk to combine. Cook for 1 minute.
4. Gradually add sherry, whisking constantly; bring to a simmer.
5. Stir in heavy cream and milk; bring to a boil.
6. Reduce heat; add lobster meat. Simmer until heated through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Roasted Red Pepper Soup
Roasted Red Pepper Soup: A Flavorful and Comforting Recipe
This roasted red pepper soup recipe is a vibrant and delicious twist on traditional soups, perfect for a chilly evening. The roasting process brings out the natural sweetness of the peppers, while a blend of aromatics and spices adds depth and warmth.
Ingredients:
– 4 large red bell peppers
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until charred.
3. Remove peppers from oven and let cool. Peel off skin, remove seeds, and chop into pieces.
4. In a large pot, sauté onion and garlic in a little olive oil until softened.
5. Add roasted peppers, smoked paprika, cumin, salt, and pepper to the pot. Cook for 1 minute.
6. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until heated through.
7. Use an immersion blender or transfer soup to a blender and puree until smooth.
Cooking Time: 45-60 minutes
Chicken Tortilla Soup
A flavorful and comforting soup that combines chicken, vegetables, and crunchy tortillas, perfect for a cozy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: shredded cheese, sour cream, or cilantro for topping
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onions, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 5-7 minutes.
3. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup is hot and flavorful.
5. Stir in tortilla strips and cook for an additional 2-3 minutes or until they are soft and pliable.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Avocado Lime Soup
A refreshing and healthy soup perfect for warm weather, this Avocado Lime Soup combines the creamy richness of avocados with the bright zing of lime juice.
Ingredients:
– 2 ripe avocados, diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– 1/2 cup coconut milk or heavy cream
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced avocado, broth, coconut milk or heavy cream, and lime juice to the pot. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes, or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy soups with these 18 delicious recipes! From classic comfort foods like Creamy Tomato Basil Soup and Loaded Baked Potato Soup, to international flavors like Thai Coconut Curry Soup and French Onion Soup with Gruyère, there’s something for everyone. Try your hand at making soups with roasted vegetables, seafood, or cheese, or go wild with unique flavor combinations like Pumpkin Curry Soup and Sweet Potato Chipotle Soup. Whatever your taste buds desire, these creamy soups are sure to hit the spot!
