Get ready to elevate your snack game with these 20 mouthwatering sourdough cracker recipes! Sourdough, that beloved bread-making process that requires patience and dedication, can also be used to create crunchy, flavorful crackers that are perfect for snacking on their own or pairing with cheese, dips, and spreads. From classic combinations like garlic and herb to more adventurous flavors like jalapeño and cheddar, we’ve got you covered with this diverse collection of recipes.
In the following pages, we’ll take you through each of these 20 delectable sourdough cracker recipes, from simple yet satisfying options like rosemary and sea salt to bold and savory choices like spicy chili. Whether you’re a seasoned baker or just looking for new ideas to try, this article is sure to inspire your next snack-making adventure.
Garlic and Herb Sourdough Crackers
Elevate your snack game with these flavorful and crispy crackers, perfect for accompanying soups, cheeses, or simply enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh herbs (such as parsley, rosemary, or thyme)
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until just combined.
3. Add olive oil, garlic, and herbs. Mix until the dough comes together in a shaggy mass.
4. Gradually add water as needed to form a cohesive ball of dough.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or simply break into pieces.
6. Place crackers on prepared baking sheet, leaving space between each cracker.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Enjoy your delicious Garlic and Herb Sourdough Crackers!
Rosemary and Sea Salt Sourdough Crackers
Elevate your snacking game with these fragrant, crunchy crackers infused with the earthy flavor of rosemary and a touch of sea salt. Perfect for accompanying soups, dips, or enjoyed on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon sea salt
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and sea salt. Mix until a shaggy dough forms.
3. Add olive oil and chopped rosemary; mix until just combined.
4. Turn the dough onto a floured surface and gently knead 5-7 times.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
6. Place on prepared baking sheet, leaving some space between crackers.
7. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Cheesy Sourdough Crackers with Parmesan
Elevate your snack game with these crispy, cheesy crackers that combine the richness of sourdough with the nutty flavor of Parmesan. Perfect for a quick pick-me-up or as a base for your favorite toppings.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter and flour. Mix until shaggy dough forms.
3. Add Parmesan cheese, salt, and olive oil. Mix until dough comes together in a ball.
4. Turn dough out onto a lightly floured surface and roll to 1/8-inch thickness.
5. Cut into desired shapes (e.g., squares, strips). Place on prepared baking sheet.
6. Bake for 15-20 minutes or until crackers are golden brown.
Cooking Time: 15-20 minutes
Spicy Chili Sourdough Crackers
Spicy Chili Sourdough Crackers Recipe
Elevate your snack game with these crispy and flavorful Spicy Chili Sourdough Crackers, perfect for dipping into your favorite soups or spreads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1 tablespoon chili flakes
– 1/4 cup olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sourdough starter, flour, baking soda, sea salt, and chili flakes until a shaggy dough forms.
3. Gradually add the olive oil, stirring until the dough comes together in a ball.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Roll the dough into a thin sheet, about 1/8 inch thick.
6. Cut into desired shapes (e.g., squares, triangles, or strips).
7. Place on the prepared baking sheet in a single layer, leaving some space between each cracker.
8. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Enjoy your spicy and crunchy Sourdough Crackers with your favorite dip or spread!
Everything Bagel Seasoned Sourdough Crackers
Elevate your snacking game with these crispy, flavorful crackers infused with the essence of everything bagels. Perfect for pairing with cheeses, spreads, or enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup everything bagel seasoning (containing poppy seeds, sesame seeds, dried onion, garlic powder, and salt)
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, yeast, salt, and sugar. Mix until a shaggy dough forms.
2. Add everything bagel seasoning and water to the dough. Mix until well combined and smooth.
3. Knead the dough for 5-7 minutes until it becomes elastic and slightly sticky.
4. Form into a ball and let rest at room temperature for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
7. Bake for 15-20 minutes, or until crackers are crispy and golden.
Cooking Time: 15-20 minutes
Olive Oil and Thyme Sourdough Crackers
Elevate your snack game with these Olive Oil and Thyme Sourdough Crackers, perfect for accompanying soups, salads, or simply enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 teaspoon salt
– 2 tablespoons thyme leaves
– 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter and flour. Mix until just combined.
3. Add olive oil, salt, and thyme leaves. Mix until dough forms.
4. Turn dough onto a floured surface and knead for 5 minutes.
5. Roll out to desired thickness (about 1/8 inch). Cut into desired shapes or strips.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Smoked Paprika Sourdough Crackers
Elevate your snack game with these crispy, savory crackers infused with the rich flavor of smoked paprika.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon smoked paprika
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until a shaggy dough forms.
3. Add smoked paprika and olive oil. Mix until the dough comes together in a sticky ball.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and pliable.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a pizza cutter to create crackers.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cracker.
7. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Sourdough Crackers
Sun-Dried Tomato and Basil Sourdough Crackers Recipe Summary:
Elevate your snack game with these flavorful crackers, featuring the perfect blend of tangy sun-dried tomatoes and fresh basil on a crispy sourdough base.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until just combined.
3. Fold in sun-dried tomatoes and basil leaves.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or strips. Place on prepared baking sheet.
6. Drizzle with olive oil and bake for 15-20 minutes, or until crackers are golden brown.
Cooking Time: 15-20 minutes
Black Pepper and Asiago Sourdough Crackers
These crackers are a perfect blend of savory and satisfying, featuring the earthy warmth of black pepper and the nutty richness of Asiago cheese. Perfect for snacking or pairing with your favorite dips.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup grated Asiago cheese
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, Asiago cheese, salt, and black pepper. Mix until just combined.
3. Add olive oil and mix until the dough comes together in a ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or strips.
5. Place crackers on prepared baking sheet, leaving some space between each cracker.
6. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Caramelized Onion Sourdough Crackers
Elevate your snacking game with these crispy, flavorful crackers infused with the deep sweetness of caramelized onions. Perfect for pairing with cheeses, meats, or enjoying on their own.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup caramelized onions (see note)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
3. Add caramelized onions and mix until well combined.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or sizes.
6. Brush with olive oil and place on prepared baking sheet.
7. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Note: To caramelize onions, cook 1 large onion in a skillet over medium-low heat for 30-40 minutes, stirring occasionally, until deep golden brown and sweet.
Jalapeño and Cheddar Sourdough Crackers
Elevate your snack game with these flavorful crackers, infused with the perfect balance of spicy jalapeños and creamy cheddar. Perfect for a quick pick-me-up or as a accompaniment to your favorite soups and cheeses.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, cheddar cheese, jalapeños, and salt. Mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, triangles).
5. Brush with olive oil and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Seed and Flax Sourdough Crackers
Take a crunchy step towards healthy snacking with these wholesome crackers, packed with the nutty flavors of pumpkin seeds and the omega-rich goodness of flaxseeds.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 cup pumpkin seeds
– 1 tablespoon ground flaxseed
– 1 teaspoon salt
– Water, as needed
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, pumpkin seeds, ground flaxseed, and salt. Mix until a shaggy dough forms.
3. Gradually add water as needed to form a cohesive ball. Knead for 5-7 minutes until the dough becomes smooth.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a pizza cutter to create squares.
5. Place the crackers on the prepared baking sheet, leaving some space between each cracker. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Maple and Brown Sugar Sourdough Crackers
Elevate your snacking game with these crunchy and flavorful Maple and Brown Sugar Sourdough Crackers. Made with a tangy sourdough starter, sweet maple syrup, and rich brown sugar, these crackers are perfect for serving alongside soups, cheeses, or as a satisfying snack on their own.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter and flour.
2. Add maple syrup, brown sugar, and salt. Mix until a shaggy dough forms.
3. Gradually add water while kneading the dough for 5-7 minutes, until smooth and elastic.
4. Rest the dough for 1 hour at room temperature.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/8 inch. Cut into desired shapes.
7. Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Za’atar Spiced Sourdough Crackers
Experience the warm, earthy flavors of the Middle East with these crunchy, flavorful crackers, infused with the aromatic herb blend known as Za’atar. Perfect for snacking or serving alongside your favorite dips and spreads.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon Za’atar blend (thyme, oregano, marjoram, toasted sesame seeds, and sumac)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
2. Add Za’atar blend and mix until well combined.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and pliable.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
6. Place crackers on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and gently massage the oil into the dough.
8. Bake at 375°F for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Roasted Garlic and Rosemary Sourdough Crackers
Elevate your snacking game with these crispy, aromatic crackers infused with the richness of roasted garlic and the earthiness of rosemary. Perfect for pairing with cheese, charcuterie, or as a base for canapés.
Ingredients:
– 1 cup sourdough starter
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup roasted garlic puree (see note)
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sourdough starter, flour, and warm water. Mix until shaggy dough forms.
3. Add roasted garlic puree, chopped rosemary, and salt. Mix until just combined.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to about 1/8 inch thickness.
6. Brush with olive oil and cut into desired shapes.
7. Bake for 15-20 minutes or until crackers are golden brown.
Note: To make roasted garlic puree, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Squeeze out the cloves and blend into a smooth paste.
Fennel and Orange Zest Sourdough Crackers
Elevate your snack game with these crispy, flavorful crackers infused with the bright notes of fennel and orange zest. Perfect for pairing with cheese, charcuterie, or as a crunchy accompaniment to soups and dips.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 2 tablespoons orange zest
– 1 bulb fennel, finely chopped
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until just combined.
3. Add olive oil, orange zest, and chopped fennel. Mix until dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out to 1/8 inch thickness. Cut into desired shapes or strips.
6. Bake for 15-20 minutes, or until crackers are golden brown.
Poppy Seed and Sesame Sourdough Crackers
These Poppy Seed and Sesame Sourdough Crackers are the perfect snack or accompaniment to your favorite spreads. With a delicate balance of textures and flavors, you’ll be hooked from the first bite!
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup poppy seeds
– 2 tablespoons sesame seeds
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, poppy seeds, and sesame seeds. Mix until just combined.
3. Add salt and olive oil; mix until dough forms.
4. Turn dough onto a lightly floured surface; knead for 5-7 minutes until smooth.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, rectangles).
6. Place crackers on prepared baking sheet, leaving some space between each cracker.
7. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Smoked Gouda and Chive Sourdough Crackers
Elevate your snacking game with these rich, buttery crackers infused with the savory flavors of smoked Gouda and chives.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups all-purpose flour
– 1/4 cup smoked Gouda cheese, grated
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh chives
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and smoked Gouda cheese. Mix until a shaggy dough forms.
3. Add softened butter and chopped chives. Mix until the dough comes together in a cohesive mass.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into desired shapes or strips.
6. Place crackers on prepared baking sheet, leaving about 1 inch (2.5 cm) between each cracker.
7. Bake for 18-20 minutes, or until golden brown and crispy.
Cooking Time: 18-20 minutes
Turmeric and Black Pepper Sourdough Crackers
Turmeric and Black Pepper Sourdough Crackers: A flavorful twist on traditional crackers, infused with the warm spices of turmeric and black pepper.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon sea salt
– 1/4 teaspoon ground turmeric
– 1/8 teaspoon freshly ground black pepper
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, yeast, and sea salt. Mix until just combined.
2. Add turmeric, black pepper, and olive oil to the mixture. Mix until smooth and evenly distributed.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes pliable and slightly sticky.
4. Divide the dough into 4 equal pieces. Roll each piece into a thin sheet, about 1/8 inch thick.
5. Cut into desired shapes or simply tear into rough squares.
6. Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until crackers are golden brown and crispy.
Cooking Time: 15-20 minutes
Balsamic Glazed Sourdough Crackers
Elevate your snack game with these sweet and savory sourdough crackers, perfectly glazed with a rich balsamic reduction.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Brush the tops with olive oil and bake for 15-20 minutes, or until lightly golden.
6. Remove from oven and let cool completely on a wire rack.
7. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat until reduced by half (about 5 minutes).
8. Brush the cooled crackers with the balsamic glaze and serve.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your snacking game with these 20 delicious and crispy sourdough crackers recipes! From classic flavors like garlic and herb, rosemary and sea salt, and cheesy parmesan, to more adventurous options like spicy chili, everything bagel seasonings, and smoked paprika, there’s something for everyone. Plus, unique flavor combinations like caramelized onion, jalapeño and cheddar, and za’atar spiced will keep things interesting. Whether you’re looking for a tasty accompaniment to your favorite dips or a crunchy snack on its own, these sourdough crackers are sure to please!
