Peaches are one of the sweetest and juiciest fruits of summer, and what better way to enjoy them than in a warm, flaky pie crust? Peach pie filling is a classic dessert that never goes out of style, but why settle for just one flavor when you can try many? In this article, we’ll explore 18 delicious peach pie filling recipes that will take your taste buds on a wild ride. From the classic Southern peach pie to unique flavors like bourbon-infused and chai-spiced, there’s something for everyone.
Classic Southern Peach Pie Filling
Experience the sweet and tangy essence of summer with this tried-and-true peach filling recipe, perfect for baking into a flaky pie crust or serving as a topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 3 cups fresh peaches, diced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine peaches, sugar, and lemon juice. Let it sit for 15 minutes to allow the fruit to release its juices.
2. Add cornstarch, salt, and cinnamon; stir until well combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 10-12 minutes).
4. Reduce heat to low and simmer for an additional 5 minutes, or until the filling has reached your desired consistency.
Cooking Time: 15-17 minutes
Spiced Peach Pie Filling with Cinnamon
Elevate your baked goods and desserts with this warm and comforting spiced peach pie filling, infused with the sweet aroma of cinnamon. Perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring constantly, until mixture thickens and peaches release their juices (about 10-12 minutes).
3. Remove from heat and stir in butter until melted.
4. Let filling cool to room temperature before using or storing.
Cooking Time: 10-12 minutes
Bourbon-Infused Peach Pie Filling
Elevate your peach pie game with this rich and decadent Bourbon-Infused Peach Pie Filling recipe, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup bourbon whiskey (yes, you read that right – bourbon!)
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, and salt. Cook over medium heat, stirring occasionally, until mixture thickens (about 10 minutes).
2. Remove from heat and stir in bourbon, water, lemon juice, and cinnamon.
3. Let the filling cool to room temperature before using it as a topping or filling for your favorite peach pie recipe.
Cooking Time: None needed! This filling is ready to use straight away.
Brown Sugar Peach Pie Filling
Sweet and tangy, this Brown Sugar Peach Pie Filling is a perfect blend of flavors. Perfect as a filling for pies or as a topping for yogurt or ice cream.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup peach preserves
– 2 tablespoons cornstarch
– 1 tablespoon butter, melted
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 cups diced fresh peaches (about 3-4 medium-sized)
Instructions:
1. In a large saucepan, combine brown sugar, granulated sugar, peach preserves, and cornstarch.
2. Whisk until smooth, then add melted butter, salt, and vanilla extract.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 5-7 minutes or until filling has thickened slightly.
5. Stir in diced peaches and cook for an additional minute.
6. Remove from heat and let cool completely before using.
Cooking Time: 10-12 minutes
Vanilla Bean Peach Pie Filling
This sweet and tangy filling combines the flavors of ripe peaches with the warmth of vanilla bean, perfect for topping pie crusts or using as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon unsalted butter, melted
– 1 vanilla bean, split lengthwise
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the filling has thickened slightly.
4. Remove from heat and stir in melted butter, vanilla bean, and salt.
5. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Ginger Peach Pie Filling
This sweet and tangy filling combines the warmth of ginger with the juicy sweetness of peaches, perfect for a homemade pie or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the peaches, sugar, ginger, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is tender, about 10 minutes.
3. In a small bowl, whisk together the cornstarch and cinnamon.
4. Add the cornstarch mixture to the saucepan and cook, stirring constantly, for 1 minute.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Tips:
– Use fresh, ripe peaches for the best flavor.
– Adjust the amount of ginger to your taste.
– This filling can be used immediately or stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Honey-Glazed Peach Pie Filling
This recipe transforms fresh peaches into a luscious pie filling with the perfect balance of sweet and tangy flavors. The addition of honey adds a rich, floral note that complements the natural sweetness of the peaches.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the sliced peaches, granulated sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes, or until the peaches are tender and the liquid has thickened slightly.
4. In a small bowl, whisk together the cornstarch, lemon juice, and salt. Add the mixture to the saucepan and stir to combine.
5. Continue to simmer for an additional 2-3 minutes, or until the filling has reached your desired consistency.
Cooking Time: 15-20 minutes
Almond Peach Pie Filling
This delicious filling combines the natural sweetness of peaches with the nutty flavor of almonds, perfect for a summer pie or tart. This recipe makes about 2 cups of filling, enough for one 9-inch pie crust.
Ingredients:
– 2 cups fresh or canned peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons almond extract
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
Instructions:
1. In a medium saucepan, combine the sliced peaches, granulated sugar, and almond extract. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2. In a small bowl, whisk together the cornstarch and salt. Add the mixture to the peach mixture and stir to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the filling has thickened slightly.
4. Stir in the sliced almonds and remove from heat.
Cooking Time: 15-18 minutes
Caramel Peach Pie Filling
Sweeten up your pie game with this luscious caramel peach filling, perfect for topping your favorite crust or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine peaches, sugar, and corn syrup.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 225°F on a candy thermometer (about 20-25 minutes).
3. Remove from heat and stir in melted butter and vanilla extract.
4. Let the filling cool slightly before using or storing it in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Lemon Zest Peach Pie Filling
Brighten up your pie game with this refreshing Lemon Zest Peach Pie Filling, perfect for warm-weather desserts.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, combine peaches, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 10 minutes).
2. Stir in the grated lemon zest and cornstarch.
3. Continue cooking for an additional 2-3 minutes, or until the filling has thickened to your liking.
Cooking Time: 12-15 minutes
Maple Peach Pie Filling
Elevate your pie game with this delectable Maple Peach filling, combining the richness of maple syrup with the sweetness of ripe peaches. Perfect for filling pies, tarts, or using as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup fresh peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons pure maple syrup
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the peaches, sugar, maple syrup, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.
3. Reduce heat to low and cook for an additional 5-7 minutes or until the filling has thickened slightly.
4. Remove from heat and stir in the cornstarch mixture (1 tablespoon cornstarch + 2 tablespoons cold water).
5. Let cool to room temperature before using.
Cooking Time: 15-20 minutes
Cardamom Peach Pie Filling
Elevate your pie game with this unique and aromatic filling that combines sweet peaches with warm cardamom spices.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cardamom
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the diced peaches, granulated sugar, and cornstarch.
2. Add the melted butter, ground cardamom, and salt. Whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender (about 10-12 minutes).
4. Remove from heat and let cool to room temperature.
Cooking Time: 12 minutes
Rosemary Peach Pie Filling
Rosemary Peach Pie Filling: A Savory Twist on a Classic
Elevate your baking game with this unique and flavorful rosemary peach pie filling, perfect for topping pies, yogurt, or ice cream.
Ingredients:
– 2 cups peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, honey, rosemary, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 10-12 minutes).
3. Remove from heat and let cool to room temperature.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 10-12 minutes
Raspberry Peach Pie Filling
A sweet and tangy blend of fresh raspberries and peaches, this filling is perfect for a homemade pie or tart.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup sliced peaches (fresh or canned)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine raspberries, peaches, sugar, and lemon juice. Let it sit for 15 minutes, allowing the fruit to release its juices.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-12 minutes or until the filling has thickened and the fruit is tender.
4. In a small bowl, whisk together cornstarch and salt. Add the mixture to the saucepan and stir to combine.
5. Continue cooking for an additional 2-3 minutes, or until the filling has reached your desired consistency.
Cooking Time: 20-25 minutes
Blueberry Peach Pie Filling
This luscious filling combines the sweetness of blueberries with the warmth of peaches, perfect for a pie that’s sure to please.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup sliced fresh peaches (about 2 medium)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, combine blueberries, sliced peaches, granulated sugar, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 10-12 minutes).
3. Remove from heat and stir in lemon juice, cinnamon, and salt.
4. Let cool to room temperature before using as a pie filling.
Cooking Time: 10-12 minutes
Chai-Spiced Peach Pie Filling
Elevate your pie game with this unique and aromatic filling that combines the sweetness of peaches with the comforting warmth of chai spices. This recipe is perfect for topping pies, yogurt, or even using as a topping for ice cream.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/4 cup heavy cream or half-and-half
Instructions:
1. In a medium saucepan, combine peaches, sugar, honey, cinnamon, cardamom, ginger, and black pepper.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 10-15 minutes or until the filling has thickened slightly.
4. Stir in heavy cream or half-and-half and remove from heat.
Cooking Time: 15-20 minutes
Coconut Peach Pie Filling
Add a tropical twist to your pie game with this creamy Coconut Peach Pie Filling! Made with sweet peaches, toasted coconut flakes, and a hint of spice, this filling is perfect for topping pies, cakes, or yogurt parfaits.
Ingredients:
– 2 cups fresh or canned peaches, diced
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine peaches, heavy cream, sugar, and cornstarch. Whisk until the cornstarch is well combined.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5-7 minutes).
3. Remove from heat and stir in toasted coconut flakes, cinnamon, salt, and vanilla extract.
4. Let cool completely before using as pie filling or topping.
Cooking Time: 10-12 minutes
Balsamic Peach Pie Filling
Elevate your pie game with this sweet and tangy filling, combining the flavors of ripe peaches and rich balsamic glaze.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
– 2 tablespoons balsamic vinegar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine peaches, sugar, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches release their juice (about 5-7 minutes).
2. Remove from heat and stir in melted butter, balsamic vinegar, and vanilla extract.
3. Allow the filling to cool slightly before using it in your favorite pie crust.
Cooking Time: 15-20 minutes
Summary
Discover the sweet and tangy flavors of peach pie filling with these 18 mouthwatering recipes. From classic Southern comfort to international twists, each recipe combines fresh peaches with unique flavor profiles. Try spiced peach filling with cinnamon, bourbon-infused for a grown-up twist, or brown sugar for a caramel-like sweetness. Add a hint of ginger, honey, almond, or cardamom for added depth. For a fruity surprise, combine peaches with raspberries, blueberries, or lemon zest. These delicious recipes are sure to become your new go-to peach pie fillings!
