When it comes to comfort food, few dishes can rival a hearty casserole. And when that casserole features the rich, smoky flavor of kielbasa sausage, you’ve got a winner. Kielbasa, also known as Polish sausage, is a staple in many Eastern European cuisines and adds a depth of flavor to any dish. In this article, we’ll explore 20 different kielbasa casserole recipes that are sure to become new favorites. From classic pairings like potato and green bean to more unexpected combinations like apple and sauerkraut, these casseroles offer something for everyone.
Cheesy Kielbasa and Potato Casserole
A hearty, comforting casserole that combines the flavors of savory kielbasa sausage with tender potatoes and a rich, cheesy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the kielbasa sausage until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
4. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in the bottom.
6. Top with the cooked kielbasa sausage, then sprinkle with shredded cheese.
7. Repeat the layers, finishing with the remaining potatoes on top.
8. Pour the milk over the top layer and season with thyme, salt, and pepper.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Kielbasa Sauerkraut and Apple Casserole
A hearty, comforting casserole that combines the flavors of Polish kielbasa with tangy sauerkraut and sweet apples.
Ingredients:
– 1 lb kielbasa, sliced
– 1 cup sauerkraut, drained and chopped
– 2 medium apples, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon caraway seeds
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook kielbasa over medium-high heat until browned.
3. Add sauerkraut, apples, onion, garlic, caraway seeds, paprika, salt, and pepper to the skillet. Cook until the mixture is heated through.
4. Transfer the mixture to a 9×13 inch baking dish. Top with brown sugar.
5. Bake for 30-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-40 minutes
Creamy Kielbasa Pasta Casserole
A hearty, comforting casserole that combines the flavors of kielbasa sausage with creamy pasta and a crispy breadcrumb topping.
Ingredients:
– 1 pound pasta of your choice (e.g. penne, fusilli)
– 1 cup cooked kielbasa sausage, sliced
– 2 cups marinara sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add kielbasa sausage and cook until browned, about 5 minutes.
4. In a large mixing bowl, combine cooked pasta, marinara sauce, heavy cream, Parmesan cheese, and cooked kielbasa sausage. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a 9×13 inch baking dish. Top with breadcrumbs.
6. Bake for 25-30 minutes or until the casserole is hot and the breadcrumbs are golden brown.
Cooking Time: 30-35 minutes
Kielbasa Green Bean and Mushroom Casserole
A hearty, comforting casserole that combines the flavors of smoked sausage, green beans, and mushrooms in a creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb Kielbasa, sliced
– 2 cups fresh green beans, trimmed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans in boiling water for 5 minutes, then drain.
3. In a large skillet, cook Kielbasa over medium-high heat until browned, about 5 minutes.
4. Add mushrooms and onion to the skillet; cook until tender, about 5 minutes.
5. In a separate bowl, combine cream of mushroom soup and milk; stir until smooth.
6. Combine cooked green beans, sausage mixture, and sauce in a 9×13 inch baking dish.
7. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Kielbasa and Rice Casserole
Spicy Kielbasa and Rice Casserole Recipe
Summary:
This hearty casserole combines the flavors of spicy kielbasa, savory rice, and melted cheddar cheese for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb spicy kielbasa sausage
– 2 cups cooked white rice
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup chopped fresh parsley
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the kielbasa sausage according to package instructions.
3. In a large mixing bowl, combine cooked rice, cream of mushroom soup, and shredded cheddar cheese. Mix well until combined.
4. Add cooked kielbasa sausage, chopped green onions, parsley, paprika, salt, and pepper to the rice mixture. Mix until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Kielbasa Cornbread Casserole
Kielbasa Cornbread Casserole: A hearty, comforting dish that combines the flavors of sausage, cornbread, and cheese.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 egg, beaten
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh scallions (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced Kielbasa sausage over medium-high heat until browned, about 5-7 minutes. Drain on paper towels.
3. In a separate bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
4. Add melted butter, buttermilk, and beaten egg to the dry ingredients. Mix until just combined.
5. Fold in cooked Kielbasa sausage and shredded cheddar cheese.
6. Pour mixture into a 9×13-inch baking dish. Top with additional shredded cheese and chopped scallions (if using).
7. Bake for 35-40 minutes or until cornbread is golden brown.
Kielbasa Mac and Cheese Casserole
A comforting twist on classic macaroni and cheese, this casserole adds the savory flavor of kielbasa sausage for a hearty, satisfying meal.
Ingredients:
– 8 oz macaroni
– 1 lb kielbasa sausage, sliced
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned; remove from heat.
4. In a separate pot, whisk together milk, flour, and paprika; bring to a simmer.
5. Add cheddar and mozzarella cheese to the pot; stir until melted and smooth.
6. Combine cooked macaroni, kielbasa sausage, and cheese sauce in a 9×13 inch baking dish.
7. Top with additional grated cheese (if desired) and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Kielbasa Hash Brown Breakfast Casserole
Start your day off right with this hearty breakfast casserole, featuring the flavors of kielbasa sausage and hash browns. This easy-to-make recipe is perfect for a crowd or a quick weeknight breakfast.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sliced kielbasa sausage over medium-high heat until browned.
3. In a separate pan, sauté the chopped onion and minced garlic until softened.
4. Add the diced potatoes to the skillet with the onion mixture and cook until tender.
5. In a 9×13 inch baking dish, combine the cooked kielbasa sausage, hash browns, and shredded cheese.
6. Pour in the milk and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Kielbasa Cabbage and Onion Casserole
A hearty and flavorful casserole that combines the savory taste of kielbasa sausage with the sweetness of caramelized onions and the crunch of fresh cabbage. Perfect for a comforting weeknight dinner or a crowd-pleasing main course.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 large onions, thinly sliced
– 1 medium head of cabbage, shredded
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the thinly sliced onions and cook until caramelized, stirring occasionally. This should take about 20-25 minutes.
4. Add the shredded cabbage, minced garlic, chicken broth, and brown sugar to the skillet. Stir to combine and bring to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish. Top with cooked kielbasa sausage.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Kielbasa Pierogi Casserole
This casserole combines the flavors of Eastern European comfort food with the convenience of a one-dish meal. Satisfy your pierogi cravings without sacrificing taste or ease.
Ingredients:
– 1 package of frozen pierogi (potato and cheese or other flavor)
– 1 pound kielbasa, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pierogi according to package instructions.
3. In a large skillet, cook kielbasa over medium-high heat until browned. Remove from heat.
4. Add chopped onion and minced garlic to the skillet and sauté until softened.
5. In a greased 9×13-inch baking dish, arrange cooked pierogi in a single layer.
6. Top with cooked kielbasa mixture, shredded cheese, and chopped parsley.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Kielbasa Stuffing Casserole
Kielbasa Stuffing Casserole: A savory twist on traditional stuffing, this hearty casserole combines the flavors of sausage and herbs with a crunchy bread topping.
Ingredients:
- 1 pound kielbasa, sliced
- 2 cups stale white bread, cut into 1-inch cubes
- 2 tablespoons butter, melted
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup grated cheddar cheese (optional)
- Breadcrumbs, for topping
Instructions:
- In a large skillet, cook the kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
- In a separate skillet, sauté the chopped onion and minced garlic until softened. Add the melted butter, sage, salt, and pepper; stir to combine.
- In a large mixing bowl, combine the bread cubes, cooked kielbasa, sautéed onion mixture, chicken broth, and grated cheese (if using); mix well.
- Transfer the mixture to a 9×13-inch baking dish. Top with breadcrumbs and bake at 350°F for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Kielbasa Lentil and Vegetable Casserole
This comforting casserole combines the flavors of Polish kielbasa, tender lentils, and a medley of colorful vegetables for a satisfying meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, combine lentils and enough water to cover; bring to boil, then reduce heat and simmer for 20-25 minutes or until tender.
3. In a separate pan, cook kielbasa sausage over medium-high heat until browned, about 5 minutes.
4. In a greased 9×13-inch baking dish, combine cooked lentils, sliced vegetables, diced tomatoes, thyme, paprika, salt, and pepper.
5. Top with cooked kielbasa and shredded cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Kielbasa Black Bean and Corn Casserole
This hearty casserole combines the smoky flavor of kielbasa sausage with the sweetness of corn and black beans, perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 1 can (15.5 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 tortillas, torn into pieces
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the onion, garlic, and cumin. Cook until the onion is translucent, about 3-4 minutes.
4. Add the black beans, corn kernels, and diced tomatoes to the skillet. Stir to combine.
5. In a separate baking dish, arrange half of the torn tortilla pieces in the bottom. Top with the sausage mixture, then repeat layers.
6. Bake for 25-30 minutes or until hot and bubbly. Sprinkle shredded cheese on top (if using) and return to oven for an additional 2-3 minutes.
Cooking Time: 30-35 minutes
Kielbasa Spinach and Artichoke Casserole
A hearty and flavorful casserole that combines the savory taste of kielbasa with the creamy goodness of spinach and artichokes.
Ingredients:
– 1 pound kielbasa, sliced
– 2 cups fresh spinach, chopped
– 1 can (14 oz) artichoke hearts, drained and quartered
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook kielbasa in a skillet over medium-high heat until browned, about 5 minutes. Drain on paper towels.
3. In the same skillet, add olive oil and sauté chopped spinach until wilted, about 2 minutes.
4. In a separate bowl, combine cooked kielbasa, artichoke hearts, and heavy cream. Stir to combine.
5. In a 9×13-inch baking dish, arrange half of the casserole mixture in the bottom. Top with shredded cheddar cheese, then repeat the layers.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Kielbasa Sweet Potato Casserole
This hearty casserole combines the savory flavor of kielbasa sausage with the natural sweetness of sweet potatoes, topped with a crunchy marshmallow-strewn crust. Perfect for a cozy evening or a family gathering.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 lb kielbasa sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, kielbasa sausage, onion, and garlic.
3. In a separate bowl, mix brown sugar, flour, salt, and pepper. Add heavy cream and stir until combined.
4. Pour the wet mixture over the sweet potato mixture; toss to coat.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mini marshmallows.
7. Bake for 45-50 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Kielbasa Egg Noodle Casserole
A hearty casserole that combines the flavors of kielbasa, egg noodles, and vegetables for a satisfying meal.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 8 ounces egg noodles
– 2 cups mixed vegetables (bell peppers, onions, carrots)
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned. Remove from heat and set aside.
4. Add mixed vegetables and garlic to the same skillet and cook until tender.
5. In a separate bowl, whisk together milk and shredded cheddar cheese.
6. Combine cooked noodles, cooked kielbasa, and vegetable mixture in a 9×13 inch baking dish.
7. Pour milk-cheese mixture over the top and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Kielbasa Zucchini and Tomato Casserole
A hearty and flavorful casserole that combines the savory taste of kielbasa sausage with the freshness of zucchini and tomatoes. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium zucchinis, diced
– 2 large tomatoes, diced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook kielbasa sausage in a skillet over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, combine zucchinis, tomatoes, onion, salt, and pepper.
4. In a 9×13 inch baking dish, create a layer of kielbasa, followed by a layer of the vegetable mixture.
5. Sprinkle with cheese and breadcrumbs.
6. Drizzle with olive oil.
7. Repeat layers two more times, ending with a layer of cheese on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Kielbasa Three Cheese Tortellini Casserole
Kielbasa Three Cheese Tortellini Casserole: A Hearty, One-Pot Wonder
This comforting casserole combines the flavors of Polish sausage, three types of cheese, and tender tortellini in a rich and creamy sauce. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 1 (16 ounce) package cheese-filled tortellini
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook Kielbasa sausage until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, melt butter over medium heat. Add heavy cream, shredded cheddar cheese, Parmesan cheese, and feta cheese. Stir until smooth and creamy.
5. Combine cooked tortellini, Kielbasa sausage, and cream sauce in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Kielbasa Broccoli and Cauliflower Casserole
A hearty and flavorful casserole that combines the savory taste of kielbasa with the crunch of broccoli and cauliflower. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb kielbasa, sliced
– 3 cups broccoli florets
– 2 cups cauliflower florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook kielbasa in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli, cauliflower, onion, and garlic. Cook until tender, about 5-7 minutes.
4. In a separate bowl, combine cream of mushroom soup, milk, and thyme. Stir to combine.
5. In a 9×13 inch baking dish, arrange cooked kielbasa and vegetable mixture. Pour soup mixture over the top.
6. Sprinkle shredded cheese over the casserole.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Kielbasa Bacon Ranch Casserole
Kielbasa Bacon Ranch Casserole: A hearty and savory dish that combines the flavors of kielbasa sausage, crispy bacon, and creamy ranch dressing.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup of ranch dressing
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 1 (16 oz) package of macaroni
Instructions:
1. Preheat oven to 350°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the sliced kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the crumbled bacon and cook for an additional minute, stirring frequently.
5. In a separate bowl, combine the cooked macaroni, ranch dressing, and shredded cheddar cheese. Stir until well combined.
6. Add the cooked kielbasa sausage and bacon to the macaroni mixture. Stir until everything is well coated.
7. Pour the mixture into a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to warm up with these 20 delicious Kielbasa casserole recipes! From classic comfort food dishes like Cheesy Kielbasa and Potato Casserole to innovative twists like Kielbasa Spinach and Artichoke Casserole, there’s something for everyone. Whether you’re in the mood for a hearty breakfast option or a satisfying dinner, these casseroles are sure to hit the spot. With ingredients ranging from potatoes and green beans to lentils and sweet potatoes, you’ll find inspiration for your next meal.
