Get ready to elevate your potato game! The humble Hasselback potato has gained a reputation for being a crowd-pleaser, and it’s easy to see why. When done right, this Swedish-inspired dish can be a true showstopper at any dinner party or family gathering.
In this article, we’re going to take the classic Hasselback potato to new heights by adding an array of creamy, cheesy toppings that will make your taste buds do the happy dance. From savory and smoky to rich and indulgent, these 20 recipes are sure to satisfy even the most discerning palates.
Whether you’re a fan of classic comfort foods or looking for something a little more adventurous, we’ve got you covered with our collection of Hasselback potato recipes featuring everything from garlic parmesan to truffle oil and beyond. So what are you waiting for? Let’s get started and discover the perfect topping for your next meal!
Garlic Parmesan Hasselback Potatoes
Elevate your potato game with this easy and flavorful recipe that combines the best of garlic, parmesan, and crispy potatoes.
Ingredients:
– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Using a sharp knife, make shallow cuts along the length of each potato, being careful not to cut all the way through.
4. In a small bowl, mix together minced garlic and parmesan cheese.
5. Stuff each potato with the garlic-parmesan mixture, dividing it evenly among the potatoes.
6. Drizzle olive oil over the potatoes and sprinkle with salt and pepper to taste.
7. Place the potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes or until crispy.
Cooking Time: 45-50 minutes
Cheesy Bacon Hasselback Potatoes
Elevate your potato game with this mouthwatering recipe that combines the richness of cheese, the smokiness of bacon, and the tender fluffiness of Hasselback potatoes. This dish is perfect for a cozy dinner or as a side to impress your friends.
Ingredients:
– 4-6 medium-sized Hasselback potatoes
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes in a Hasselback pattern (cut in thin slices from top to bottom, without cutting all the way through).
3. In a bowl, mix crumbled bacon, grated cheese, garlic, salt, and pepper.
4. Stuff each potato with the bacon-cheese mixture, making sure to fill the crevices.
5. Place potatoes on a baking sheet lined with parchment paper, leaving some space between them.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Rosemary and Thyme Hasselback Potatoes
Elevate your side dish game with these aromatic potatoes, infused with the savory flavors of rosemary and thyme.
Ingredients:
– 4 large potatoes
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the potato halves on a baking sheet lined with parchment paper.
5. Brush the rosemary-thyme mixture evenly onto each potato half.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Spicy Sriracha Hasselback Potatoes
Get ready to level up your potato game with this addictive recipe! Spicy Sriracha Hasselback Potatoes combine the crispy, caramelized exterior of traditional Hasselback potatoes with the bold flavor of sriracha sauce.
Ingredients:
– 2-3 large potatoes
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped green onions or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Slice each potato into 1/8-inch thick rounds, leaving a small border at the top uncut.
4. In a bowl, whisk together sriracha sauce and olive oil. Brush the mixture evenly onto the potato slices, making sure to get some of the spicy goodness between the layers.
5. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are golden brown and crispy.
Cooking Time: 45-50 minutes
Sour Cream and Chive Hasselback Potatoes
Elevate your potato game with this creamy and flavorful recipe! Hasselback potatoes are a crowd-pleaser, and adding sour cream and chives takes them to the next level.
Ingredients:
– 4 large potatoes
– 1/2 cup sour cream
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Slice each potato in half lengthwise, then make 4-5 parallel cuts on each side without cutting all the way through.
4. In a small bowl, mix together sour cream, butter, garlic, salt, and pepper.
5. Stuff each potato with the sour cream mixture, dividing it evenly among the four potatoes.
6. Sprinkle chives over the top of each potato.
7. Place the potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes or until tender.
Cooking Time: 45-50 minutes
Loaded Hasselback Potatoes with Cheddar and Jalapeños
Get ready to elevate your potato game with this deliciously loaded recipe! By incorporating crispy cheddar, spicy jalapeños, and a hint of garlic, these Hasselback potatoes are sure to become a new favorite.
Ingredients:
– 4 large Russet or Idaho potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them into thick wedges.
3. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each wedge.
4. Drizzle the potatoes with olive oil, sprinkle with salt, and add minced garlic.
5. Top each potato wedge with shredded cheddar cheese, diced jalapeños, and chopped cilantro.
6. Bake for 45-50 minutes or until the potatoes are tender and the tops are golden brown.
Cooking Time: 45-50 minutes
Truffle Oil and Parmesan Hasselback Potatoes
Elevate your potato game with this simple yet impressive side dish. Thinly sliced potatoes are infused with the rich flavors of truffle oil and Parmesan cheese, perfect for accompanying a hearty meal.
Ingredients:
– 4-6 large potatoes
– 1/4 cup truffle oil
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into thin wedges, leaving the skin intact.
3. In a small bowl, mix together truffle oil and olive oil.
4. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Brush the truffle oil mixture evenly over the potatoes, then sprinkle Parmesan cheese to taste.
6. Season with salt and pepper as needed.
7. Bake for 25-30 minutes or until the potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Herbed Butter Hasselback Potatoes
Elevate your potato game with this flavorful recipe that combines the richness of butter and herbs with the crispy, caramelized goodness of Hasselback potatoes. Perfect as a side dish or main course, these potatoes are sure to impress!
Ingredients:
– 4 large potatoes
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise, then make parallel cuts about 1/4 inch apart, being careful not to cut all the way through.
3. In a small bowl, mix together softened butter, parsley, and chives. Season with salt and pepper to taste.
4. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each potato.
5. Spread about 2 tablespoons of the herbed butter mixture onto each potato, making sure to get it into all the cuts.
6. Bake for 45-50 minutes or until potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Pesto and Mozzarella Hasselback Potatoes
Elevate your potato game with this creamy and savory recipe that combines the richness of pesto and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large potatoes
– 1/2 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise and make a horizontal cut about 3/4 of the way through each potato, being careful not to cut all the way through.
3. In a small bowl, mix together pesto sauce and olive oil.
4. Place the potatoes on a baking sheet lined with parchment paper, and brush the pesto mixture evenly onto the potatoes.
5. Top each potato with sliced mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are tender and the cheese is melted and golden brown.
Cooking Time: 45-50 minutes
Balsamic Glazed Hasselback Potatoes
A sweet and savory twist on the classic Hasselback potato, this recipe adds a rich balsamic glaze to bring out the natural flavors of the potatoes.
Ingredients:
– 4 large Hasselback potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut each potato into 1-inch thick slices, leaving the skin intact.
4. In a small bowl, mix together olive oil, garlic, salt, and pepper.
5. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
6. Brush the potato slices with the olive oil mixture, making sure to coat them evenly.
7. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
8. While the potatoes are roasting, mix together balsamic vinegar and honey in a small saucepan over low heat.
9. Glaze the roasted potatoes with the balsamic glaze and garnish with fresh thyme leaves (if using).
10. Serve warm.
Cooking Time: 25-30 minutes
Smoked Paprika Hasselback Potatoes
Elevate your potato game with this easy-to-make recipe that combines the natural sweetness of Hasselback potatoes with the smoky depth of smoked paprika.
Ingredients:
– 4-6 medium-sized Hasselback potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise, leaving a small portion of the potato intact at the top.
3. In a bowl, mix together olive oil, smoked paprika, salt, and pepper.
4. Place the potatoes on a baking sheet lined with parchment paper, cut side up.
5. Drizzle the olive oil mixture evenly over each potato, making sure to get some of the smoked paprika in between the slices.
6. Roast in the preheated oven for 45-50 minutes or until the potatoes are tender and caramelized.
7. Garnish with fresh parsley or chives if desired.
Cooking Time: 45-50 minutes
Blue Cheese and Walnut Hasselback Potatoes
These creamy, crunchy potatoes are the perfect accompaniment to your favorite main course. A simple yet impressive side dish that combines the richness of blue cheese, the crunch of walnuts, and the comfort of roasted potatoes.
Ingredients:
– 4 large potatoes
– 2 tbsp olive oil
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise, being careful not to cut all the way through.
3. In a small bowl, mix together olive oil, blue cheese, parsley, and walnuts.
4. Place the potato halves on a baking sheet lined with parchment paper. Spoon the blue cheese mixture evenly onto each potato half.
5. Roast in the preheated oven for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Buffalo Ranch Hasselback Potatoes
Elevate your potato game with this creamy and spicy recipe that combines the best of both worlds – Hasselback potatoes and buffalo ranch flavors.
Ingredients:
– 4 large potatoes
– 1/2 cup buffalo ranch dressing
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. Place each potato on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the potatoes and sprinkle with salt.
5. Spread buffalo ranch dressing evenly over each potato, leaving a small border around the edges.
6. Sprinkle shredded cheddar cheese over the dressing.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Caramelized Onion and Gruyère Hasselback Potatoes
A twist on the classic Hasselback potato, this recipe adds a sweet and savory caramelized onion layer to the dish.
Ingredients:
– 4 large Yukon gold potatoes
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into thick rounds, leaving the skin on.
3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Meanwhile, line a baking sheet with parchment paper. Place a potato round in the center of the sheet, leaving a small border around it.
5. Spoon some of the caramelized onion mixture over the potato, then sprinkle with Gruyère cheese.
6. Repeat steps 4-5 with the remaining potatoes and filling.
7. Dot the top of each potato with the remaining butter.
8. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Lemon Pepper Hasselback Potatoes
Elevate your potato game with this flavorful and visually appealing recipe that combines the sweetness of lemons and the crunch of pepper. Perfect for any occasion, these Hasselback potatoes are sure to impress!
Ingredients:
– 4 large Hasselback potatoes
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/2 teaspoon sea salt
– 2 cloves garlic, minced (optional)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Slice the potatoes lengthwise into thin wedges, leaving about 1/4 inch of potato at the top.
3. In a small bowl, mix together olive oil, lemon juice, black pepper, and sea salt.
4. Place the potatoes on a baking sheet lined with parchment paper. Brush the lemon mixture evenly onto each potato wedge.
5. If using garlic, sprinkle it over the potatoes.
6. Bake for 45-50 minutes or until crispy and golden brown.
7. Garnish with fresh parsley or thyme before serving.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Hasselback Potatoes
Elevate your potato game with this creative recipe that combines the richness of BBQ pulled pork with the simplicity of Hasselback potatoes.
Ingredients:
– 4 large potatoes
– 1/2 cup BBQ pulled pork (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: chopped scallions and crumbled bacon for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them in half lengthwise.
3. Place each potato on a baking sheet lined with parchment paper, cut side up.
4. Drizzle olive oil over the potatoes, then sprinkle salt and pepper to taste.
5. Spoon BBQ pulled pork evenly onto each potato, leaving a 1-inch border around the edges.
6. Bake for 45-50 minutes or until the potatoes are tender and caramelized.
7. Garnish with chopped scallions and crumbled bacon, if desired.
Cooking Time: 45-50 minutes
Spinach and Feta Hasselback Potatoes
A delicious twist on traditional baked potatoes, these Hasselback potatoes are packed with the flavors of spinach and feta cheese.
Ingredients:
– 4 large potatoes
– 2 tablespoons olive oil
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them thinly from top to bottom, being careful not to cut all the way through.
3. In a bowl, mix together spinach leaves, feta cheese, salt, pepper, and garlic (if using).
4. Stuff each potato with the spinach-feta mixture, dividing it evenly among the four potatoes.
5. Drizzle olive oil over the potatoes and sprinkle with any remaining spinach-feta mixture.
6. Place the potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes, or until tender when pierced with a fork.
Cooking Time: 45-50 minutes
Roasted Garlic and Herb Hasselback Potatoes
Roasted Garlic and Herb Hasselback Potatoes: Elevate your side dish game with this flavorful and visually appealing recipe that combines the richness of roasted garlic with the freshness of herbs.
Ingredients:
– 4 large Hasselback potatoes (about 1 1/2 pounds)
– 6 cloves of garlic, peeled and separated into individual cloves
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Slice the potatoes into thin layers, being careful not to cut all the way through the potato.
4. Place the garlic cloves between each layer of potato, leaving a small border around the edges.
5. Drizzle the olive oil over the potatoes and sprinkle with rosemary, thyme, salt, and pepper.
6. Roast for 45-50 minutes or until the potatoes are tender and golden brown.
7. If using Parmesan cheese, sprinkle on top of the potatoes during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Maple Glazed Hasselback Sweet Potatoes
Elevate your sweet potato game with this easy and delicious recipe, perfect for a weeknight dinner or holiday gathering. The combination of caramelized maple syrup and crispy sweet potatoes will be a hit with anyone!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– Salt, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Cut the sweet potatoes in half lengthwise and place them on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup, olive oil, cinnamon, and salt.
5. Brush the glaze all over the sweet potatoes, making sure to get some of it between the layers.
6. Roast for 45-50 minutes or until the sweet potatoes are tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Chili Cheese Hasselback Potatoes
Get ready to elevate your potato game with this addictive Chili Cheese Hasselback Potatoes recipe! Thinly sliced potatoes, smothered in a rich chili and cheese sauce, will become your new favorite side dish.
Ingredients:
– 4 large Russet potatoes
– 1 cup chili con carne (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: chopped onions, sour cream, chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the potatoes into 1/8-inch thick rounds.
3. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the chili and milk. Spoon this mixture over the potatoes, making sure they’re all coated.
5. Sprinkle shredded cheese evenly over the potatoes.
6. Dot the top of each potato slice with butter.
7. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Discover the art of crispy Hasselback potatoes with these 20 mouthwatering recipes featuring cheesy toppings! From classic Garlic Parmesan to spicy Sriracha and sweet Maple Glazed, there’s something for every taste. Try loaded options like Cheddar and Jalapeños or Pesto and Mozzarella, or go for a savory twist with Rosemary and Thyme or Smoked Paprika. Whether you’re in the mood for comfort food, a flavor explosion, or a delightful side dish, these Hasselback potato recipes will satisfy your cravings.
