Are you a comfort food lover looking for some delicious and satisfying meals to warm up your belly? Look no further! In this article, we’ll be sharing 20 mouthwatering creamy ground beef recipes that are sure to become new favorites. From classic dishes like Creamy Ground Beef Stroganoff to creative twists like Spicy Creamy Beef Quesadillas, there’s something for everyone.
Whether you’re in the mood for a hearty casserole, a comforting skillet dinner, or a rich and creamy pasta dish, these recipes are sure to hit the spot. And the best part? They all feature ground beef as the star of the show, making them easy to make and customize to your taste preferences.
So, without further ado, let’s dive into our collection of 20 delicious creamy ground beef recipes and get cooking!
Creamy Ground Beef Stroganoff
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines tender ground beef, sautéed mushrooms, and a rich creamy sauce served over egg noodles.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, mushrooms, and garlic to the skillet; cook until vegetables are tender.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously; bring to a simmer.
6. Reduce heat to low and let sauce thicken slightly (about 5 minutes).
7. Serve ground beef mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Cheesy Creamy Ground Beef Pasta
Looking for a satisfying and filling meal that’s sure to please? This Cheesy Creamy Ground Beef Pasta recipe is the perfect solution. It’s an easy-to-make, indulgent dish packed with flavors.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cream
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta (such as penne or rigatoni)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the mixture is fully incorporated.
4. Stir in cream, cheddar cheese, mozzarella cheese, and oregano. Bring to a simmer.
5. Combine cooked pasta with the creamy beef mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Beef and Mushroom Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the sliced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the mixed mushrooms to the skillet; cook until they release their moisture and start to brown.
5. Pour in the chicken broth and bring to a simmer. Return the beef strips to the skillet, stirring to combine.
6. Reduce heat to medium-low and add the heavy cream. Simmer for 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt, pepper, and thyme.
Cooking Time: 20-25 minutes
Loaded Creamy Beef and Potato Casserole
This rich and satisfying casserole combines tender beef, fluffy potatoes, and a creamy sauce, topped with crispy onions and melted cheddar cheese. Perfect for a family dinner or potluck gathering.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese
– 1/4 cup crispy fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet, breaking it up into small pieces, until browned.
3. In a separate pot, boil potatoes and garlic for 5 minutes. Drain and set aside.
4. In a large mixing bowl, combine cooked beef, potato mixture, cream of mushroom soup, milk, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish. Top with cheddar cheese and crispy onions.
6. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Creamy Taco Beef Rice Bowl
A flavorful and comforting meal that combines tender beef, creamy sauce, and fluffy rice in a single bowl.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup cream of mushroom soup
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes, avocado
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cooked rice, diced tomatoes with green chilies, cream of mushroom soup, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes or until the mixture is well combined.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together and the sauce has thickened slightly.
5. Serve hot in a bowl and top with desired toppings.
Cooking Time: 20-25 minutes
One-Pot Creamy Ground Beef and Shells
A hearty and comforting one-pot meal that’s perfect for a weeknight dinner. This creamy ground beef and shells recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shells pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the shells pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Stir in the chicken broth, heavy cream, dried basil, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
6. Add the cooked shells pasta to the pot and toss to combine with the creamy ground beef mixture.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Creamy Beef and Cornbread Bake
This recipe combines tender beef, creamy sauce, and crumbly cornbread for a satisfying casserole that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef, onion, and garlic in a skillet until browned.
3. Mix cream of mushroom soup, milk, Worcestershire sauce, and paprika. Add to the skillet and stir.
4. In a separate bowl, prepare cornbread mix according to package instructions.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the beef mixture, followed by the prepared cornbread batter, and top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Garlic Parmesan Creamy Beef Pasta
This creamy pasta dish is a hearty and flavorful meal perfect for a weeknight dinner or special occasion. Tender beef, garlic, and parmesan cheese come together in a rich and savory sauce that coats every strand of pasta.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., pappardelle or fettuccine)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in heavy cream, parmesan cheese, olive oil, thyme, salt, and pepper.
5. Simmer sauce for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta and beef mixture, adding reserved pasta water if needed to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Ground Beef and Broccoli Alfredo
This rich and creamy pasta dish combines tender ground beef, crisp broccoli, and a flavorful alfredo sauce for a satisfying meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 cup broccoli florets
– 8 oz fettuccine noodles
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add broccoli, garlic, and butter to the skillet. Cook for 3-4 minutes or until broccoli is tender.
4. Stir in heavy cream, Parmesan cheese, and basil. Bring mixture to a simmer and cook for an additional 2-3 minutes.
5. Combine cooked noodles and sauce mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Creamy Beef Quesadillas
Get ready to spice up your lunch or dinner game with these mouth-watering Spicy Creamy Beef Quesadillas! This recipe combines the richness of beef, creaminess of cheese, and spiciness of jalapeños in a crispy tortilla.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon chili powder
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped jalapeño peppers (optional)
– 2 tablespoons heavy cream
– Cooking oil or butter for brushing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cilantro, chili powder, cumin, paprika, salt, and pepper to the beef; cook until onion is translucent.
4. Place a tortilla in the skillet, sprinkle with shredded cheese, and add a spoonful of the beef mixture.
5. Fold tortilla in half and cook for 2-3 minutes or until crispy and melted. Flip and cook an additional 1-2 minutes.
6. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Creamy Beef and Wild Rice Soup
Warm up with this hearty, comforting soup featuring tender beef, nutty wild rice, and a rich creamy broth.
Ingredients:
– 1 lb beef stew meat, cut into bite-sized pieces
– 2 cups water or beef broth
– 1 cup wild rice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream or half-and-half
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté beef and onion in olive oil until browned.
2. Add garlic, thyme, paprika, salt, and pepper; cook for 1 minute.
3. Stir in wild rice and water or broth; bring to boil.
4. Reduce heat and simmer, covered, for 25-30 minutes or until rice is tender.
5. Stir in heavy cream or half-and-half; adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Slow Cooker Creamy Beef and Peas
This recipe is a perfect blend of tender beef, sweet peas, and creamy sauce, all cooked to perfection in your slow cooker. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 lb boneless beef stew meat
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup heavy cream
Instructions:
1. In a slow cooker, combine beef, diced tomatoes, peas and carrots, garlic, flour, paprika, salt, and pepper.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Serve hot over mashed potatoes, rice, or with crusty bread.
Cooking Time: 4-10 hours (depending on slow cooker setting)
Creamy Beef and Spinach Stuffed Shells
Elevate your pasta game with these tender, cheesy shells packed with a rich beef and spinach filling. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg
– Salt and pepper to taste
– 1 cup cream of mushroom soup
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking up with a spoon as it cooks. Add onion, garlic, and spinach; cook until wilted.
4. Stir in ricotta cheese, mozzarella cheese, egg, salt, and pepper.
5. Stuff each pasta shell with the meat mixture, placing them in a baking dish.
6. Pour cream of mushroom soup over the shells, then sprinkle Parmesan cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Creamy Beef Enchilada Casserole
A twist on traditional enchiladas, this creamy casserole combines tender beef, rich sauce, and melted cheese for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. In a separate bowl, combine shredded cheese and heavy cream.
6. Arrange 2-3 tortillas on the bottom of a 9×13-inch baking dish. Spoon beef mixture over tortillas, then top with half the cheese mixture.
7. Repeat layers, finishing with the remaining cheese mixture on top.
8. Bake for 30-40 minutes or until casserole is hot and bubbly.
Creamy Ground Beef and Biscuit Bake
A hearty, comforting casserole that combines tender ground beef with creamy sauce and flaky biscuits for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 1 cup biscuit mix
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Stir in garlic, cream of mushroom soup, milk, thyme, paprika, and pepper. Bring mixture to a simmer and cook for 5 minutes.
4. Arrange biscuits on top of beef mixture. If using cheese, sprinkle on top of biscuits.
5. Bake for 25-30 minutes or until biscuits are golden brown.
Cooking Time: 30-35 minutes
Creamy Beef and Bell Pepper Skillet
A hearty one-pot dish that’s perfect for a weeknight dinner. This recipe combines tender beef, crunchy bell peppers, and a rich creamy sauce for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add onion, bell peppers, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in heavy cream, thyme, salt, and pepper.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the sauce is bubbly and slightly thickened.
6. Serve hot over mashed potatoes, rice, or with crusty bread.
Cooking Time: 25-30 minutes
Creamy Beef and Gnocchi Dinner
This hearty dish combines tender beef, pillowy gnocchi, and a rich creamy sauce for a satisfying meal that’s sure to please. With just a few ingredients and simple steps, you’ll have a delicious dinner on the table in no time.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Bring a large pot of salted water to a boil; cook gnocchi according to package instructions. Drain and set aside.
5. In the same skillet, combine heavy cream, thyme, salt, and pepper. Stir over medium heat until sauce thickens slightly.
6. Add cooked beef and gnocchi to the skillet; stir until combined.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30 minutes
Creamy Beef Mac and Cheese
A comforting classic with a rich and creamy twist! This recipe combines tender beef, al dente macaroni, and a velvety cheese sauce that’s sure to satisfy.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook beef, onion, and garlic over medium-high heat until browned, breaking up with a spoon as needed.
4. Stir in milk, cheddar cheese, Parmesan cheese, thyme, salt, and pepper. Bring to a simmer and let cook for 5 minutes or until the sauce thickens slightly.
5. Combine cooked macaroni and beef mixture. Transfer to a baking dish and top with additional grated cheese if desired.
6. Bake for 20-25 minutes or until golden brown on top.
Cooking Time: 35-40 minutes
Creamy Ground Beef and Dumplings
This comforting dish combines tender ground beef with a rich creamy sauce and fluffy homemade dumplings, perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– 2 cups biscuit or dumpling mix (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add flour and cook for 1 minute, stirring constantly.
4. Gradually stir in chicken broth and heavy cream, bringing mixture to a simmer.
5. Reduce heat to low and let sauce simmer while preparing dumplings.
6. Follow package instructions or recipe for homemade dumpling mix to prepare dough.
7. Drop by spoonfuls into simmering sauce, cover, and cook 10-15 minutes or until dumplings are cooked through.
8. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Creamy Beef and Caramelized Onion Pasta
Savor the rich flavors of tender beef, sweet caramelized onions, and creamy pasta in this comforting dish.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 8 oz pasta (linguine or fettuccine)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low and add olive oil to the same skillet. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
4. Stir in thyme and cooked beef into the onion mixture. Season with salt and pepper to taste.
5. In a large serving bowl, combine cooked pasta, beef and onion mixture, and heavy cream. Toss until creamy sauce coats pasta evenly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Summary
Looking for comfort food that’s sure to satisfy? Look no further! This article features 20 delicious and creamy ground beef recipes that are perfect for cozy nights in. From classic dishes like Beef Stroganoff and Mac and Cheese, to innovative twists like Taco Beef Rice Bowl and Creamy Beef Quesadillas, there’s something for everyone. Each recipe is carefully crafted with rich flavors and textures, making it easy to impress family and friends. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
