Are you looking for a sweet and refreshing twist on your usual salads? Look no further! Persimmons are a delicious and nutritious fruit that pair perfectly with a variety of ingredients. With their sweet and slightly tangy flavor, they add a burst of excitement to any dish.
In this article, we’ll explore 18 mouth-watering persimmon salad recipes that will take your taste buds on a journey around the world. From classic combinations like Persimmon and Arugula Salad with Goat Cheese to more adventurous pairings like Asian-Inspired Persimmon Cucumber Salad, there’s something for everyone.
Whether you’re looking for a light and refreshing side dish or a main course that’s sure to impress, these recipes are sure to satisfy your cravings. So grab your ingredients and get ready to indulge in the sweet taste of persimmons!
Persimmon and Arugula Salad with Goat Cheese
A sweet and tangy salad featuring the flavors of persimmon, arugula, and goat cheese.
Ingredients:
– 2 ripe persimmons, peeled and sliced into wedges
– 4 cups arugula leaves
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula and sliced persimmons.
2. Crumbling the goat cheese into small pieces, scatter over the salad.
3. Sprinkle chopped walnuts evenly over the top.
4. Drizzle olive oil and balsamic vinegar over the salad, tossing to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Spiced Persimmon Salad with Pomegranate Seeds
Experience the sweet and tangy combination of persimmons, pomegranate seeds, and warm spices in this autumnal salad.
Ingredients:
• 2 ripe persimmons, diced
• 1/4 cup pomegranate seeds
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley or mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine diced persimmons and pomegranate seeds.
2. In a small bowl, whisk together honey, olive oil, cinnamon, and ginger until well combined.
3. Pour the dressing over the persimmon mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or mint leaves, if desired.
Cooking Time: 10 minutes
Servings: 4-6
Enjoy your delicious Spiced Persimmon Salad with Pomegranate Seeds!
Roasted Persimmon and Kale Salad
Roasted Persimmon and Kale Salad Recipe
This autumn-inspired salad combines sweet roasted persimmons with earthy kale and a tangy vinaigrette, making it the perfect side dish or light lunch.
Ingredients:
– 2 ripe persimmons, peeled and sliced
– 4 cups curly kale, stems removed and chopped
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss persimmon slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until caramelized and tender.
4. In a large bowl, massage kale leaves with 2 tablespoons olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until leaves are slightly softened.
5. Add roasted persimmons to the bowl and toss gently.
6. Top with crumbled goat cheese (if using) and serve.
Cooking Time: 25 minutes
Persimmon, Walnut, and Blue Cheese Salad
This refreshing salad combines the sweetness of persimmons with the earthiness of walnuts and the tanginess of blue cheese, making it a perfect fall or winter treat.
Ingredients:
– 2 ripe persimmons, diced
– 1/4 cup chopped walnuts
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the persimmon, walnuts, and blue cheese.
2. Add the mixed greens on top of the fruit and nuts.
3. Drizzle the olive oil and balsamic vinegar over the salad, then season with salt and pepper to taste.
4. Serve immediately, garnished with additional walnuts if desired.
Cooking Time: None! This salad is ready in just a few minutes.
Asian-Inspired Persimmon Cucumber Salad
Experience the sweet and refreshing combination of persimmons and cucumbers with this easy-to-make Asian-inspired salad. Perfect for a light lunch or as a side dish, this recipe combines the flavors of soy sauce, ginger, and sesame oil to create a unique and delicious treat.
Ingredients:
– 2 ripe persimmons, diced
– 1 large cucumber, sliced
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine diced persimmons and sliced cucumber.
2. In a small bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
3. Pour the dressing over the persimmon-cucumber mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions if desired.
Cooking Time: 10 minutes
Persimmon and Quinoa Salad with Lemon Vinaigrette
This refreshing salad combines sweet persimmons with nutty quinoa, crunchy pecans, and a zesty lemon vinaigrette. Perfect for a light lunch or as a side dish.
Ingredients:
– 1 cup cooked quinoa
– 2 ripe persimmons, diced
– 1/4 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp lemon juice
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, diced persimmons, and chopped pecans.
2. In a small bowl, whisk together lemon juice and honey until well combined.
3. Pour the vinaigrette over the quinoa mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Top with crumbled feta cheese (if using) and serve immediately.
Cooking Time: 15 minutes
Warm Persimmon and Spinach Salad
This autumnal salad combines the sweetness of warm persimmons with the earthiness of wilted spinach, perfect for a cozy dinner party or a quick weeknight meal.
Ingredients:
– 2 ripe persimmons, peeled and diced
– 4 cups fresh spinach leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Toss persimmon slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender.
4. In a large skillet, heat remaining 3 tablespoons olive oil over medium-high heat.
5. Add garlic and cook for 1 minute.
6. Add fresh spinach leaves and cook until wilted, about 2-3 minutes.
7. Combine roasted persimmons with wilted spinach in a serving bowl.
8. Top with crumbled feta cheese (if using) and serve warm.
Cooking Time: 20-25 minutes
Persimmon, Avocado, and Feta Salad
This salad celebrates the flavors of autumn with the sweetness of persimmons, creaminess of avocado, and tanginess of feta. A perfect blend of textures and tastes that will leave you wanting more.
Ingredients:
– 2 ripe persimmons, diced
– 1 ripe avocado, diced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Juice of 1 lemon (about 1 teaspoon)
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the persimmon and avocado.
2. Drizzle with olive oil and squeeze the lemon juice over the top.
3. Crumble the feta cheese over the fruit mixture and toss gently to combine.
4. Season with salt to taste.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 0 minutes (assemble just before serving)
Autumn Persimmon Salad with Maple Dressing
As the seasons change, warm up your taste buds with this sweet and tangy Autumn Persimmon Salad featuring crisp persimmons, fresh greens, and a drizzle of maple syrup.
Ingredients:
– 2 ripe persimmons, diced
– 4 cups mixed baby greens (arugula, spinach, lettuce)
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped walnuts
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 2 tbsp pure maple syrup
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced persimmons, crumbled goat cheese, and chopped walnuts.
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and maple syrup until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Persimmon and Beetroot Salad with Balsamic Glaze
This autumn-inspired salad combines the sweetness of persimmons with the earthy flavor of beetroot, topped with a tangy balsamic glaze.
Ingredients:
– 2 medium persimmons, diced
– 1 large beetroot, peeled and thinly sliced
– 1/4 cup mixed greens (arugula, spinach)
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp balsamic glaze
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the persimmon and beetroot slices.
2. In a small bowl, whisk together the mixed greens and a pinch of salt.
3. Top the persimmon-beetroot mixture with the green salad.
4. Drizzle the balsamic glaze over the top and sprinkle with feta cheese (if using).
5. Serve immediately.
Cooking Time: None required! This recipe is ready in 10 minutes or less.
Persimmon, Pear, and Pecan Salad
This refreshing salad celebrates the flavors of autumn, with sweet persimmons, juicy pears, and crunchy pecans. Perfect as a light lunch or as a side dish for your next dinner party.
Ingredients:
– 2 ripe persimmons, diced
– 1 ripe pear, diced
– 1/4 cup chopped pecans
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the persimmon and pear.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the fruit mixture and toss to coat.
4. Sprinkle the chopped pecans over the top of the salad and toss again.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10 minutes
Mediterranean Persimmon Salad with Olives
This refreshing salad combines the sweetness of persimmons with the savory flavors of olives, feta cheese, and fresh herbs. Perfect for a light lunch or dinner.
Ingredients:
– 2 ripe persimmons, diced
– 1/4 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine diced persimmons, sliced olives, and crumbled feta cheese.
2. Sprinkle chopped parsley over the top of the salad.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Persimmon and Radicchio Salad with Honey Mustard Dressing
This sweet and tangy salad is a perfect combination of autumn flavors, featuring tender persimmons, peppery radicchio, and a hint of honey mustard dressing.
Ingredients:
– 2 ripe persimmons, diced
– 4-6 radicchio leaves, chopped
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 2 tbsp honey mustard dressing (see below)
– Salt and pepper to taste
Honey Mustard Dressing:
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine diced persimmon, chopped radicchio, and mixed greens.
2. Drizzle the honey mustard dressing over the salad and toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: 10 minutes
Persimmon and Grilled Chicken Salad
Combine the sweetness of persimmons with the smokiness of grilled chicken, all wrapped up in a fresh mix of greens and crunchy textures. This salad is perfect for a crisp fall evening or a light lunch.
Ingredients:
– 1 ripe persimmon, diced
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, and Dijon mustard.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Chop grilled chicken into bite-sized pieces.
6. In a large bowl, combine mixed greens, diced persimmon, crumbled feta cheese, and chopped pecans.
7. Add grilled chicken to the salad and toss gently.
Cooking Time: 20-25 minutes
Thai-Style Spicy Persimmon Salad
This refreshing salad combines sweet and spicy flavors, featuring tender persimmons, crunchy peanuts, and the bold zing of Thai chilies. Perfect for a light and invigorating meal or as a side dish to complement your favorite Thai dishes.
Ingredients:
– 2 ripe persimmons, diced
– 1/4 cup chopped fresh cilantro
– 1/4 cup roasted peanuts
– 1/4 cup Thai chili peppers (such as bird’s eye chilies), seeded and finely chopped
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar
– Salt, to taste
– Fresh mint leaves, for garnish
Instructions:
1. In a large bowl, combine persimmon, cilantro, peanuts, and chili peppers.
2. In a small bowl, whisk together fish sauce, lime juice, and palm sugar.
3. Pour the dressing over the persimmon mixture and toss to coat.
4. Season with salt to taste.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10 minutes
Persimmon and Endive Salad with Citrus Dressing
Persimmon and Endive Salad with Citrus Dressing: A refreshing winter salad that combines the sweetness of persimmons with the crunch of endive, all tied together with a tangy citrus dressing.
Ingredients:
– 2 ripe persimmons, diced
– 4-6 Belgian endive leaves
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large bowl, combine the diced persimmons and endive leaves.
2. In a small bowl, whisk together the orange juice, olive oil, and honey until well combined.
3. Pour the citrus dressing over the persimmon-endive mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Persimmon and Farro Salad with Herbs
This autumnal salad combines the sweetness of persimmons with the nutty flavor of farro, all tied together with a blend of fresh herbs. Perfect for a light lunch or dinner.
Ingredients:
– 1 large persimmon, diced
– 1 cup cooked farro
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large bowl, combine cooked farro, diced persimmon, olive oil, garlic, parsley, and basil.
2. Toss gently to combine, seasoning with salt and pepper as needed.
3. Serve warm or at room temperature, topped with grated Parmesan cheese if desired.
Cooking Time: 10 minutes (cooking farro only)
Persimmon and Smoked Salmon Salad
Persimmon and Smoked Salmon Salad: A Delicate Balance of Flavors
This refreshing salad combines the sweetness of persimmons with the smoky flavor of salmon, perfect for a light and healthy meal or as an appetizer.
Ingredients:
– 2 ripe persimmons, diced
– 6 oz smoked salmon, flaked
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced persimmons and flaked salmon.
2. Add the mixed greens, crumbled feta cheese, and chopped fresh dill on top of the fruit and fish mixture.
3. Drizzle with lemon juice and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Summary
Get ready to indulge in a sweet and refreshing culinary experience with these 18 mouthwatering persimmon salad recipes! From classic combinations like Persimmon and Arugula Salad with Goat Cheese, to bold and adventurous options such as Thai-Style Spicy Persimmon Salad, there’s something for everyone. Discover unique flavor profiles featuring pomegranate seeds, blue cheese, and maple dressing, among others. Whether you’re looking for a light and tangy side dish or a satisfying main course, these persimmon salad recipes are sure to delight your taste buds.
