As the Jewish holiday of Passover approaches, many of us start thinking about what delicious treats we can indulge in. And let’s be honest – dessert is often at the top of our lists! For those with dietary restrictions or preferences, finding a sweet treat that fits within the kosher guidelines for Passover can be a challenge. That’s why we’re excited to share 18 mouthwatering Passover cake recipes that are sure to satisfy your sweet tooth and meet the dietary requirements for this special holiday. From classic flavors like chocolate and vanilla to creative twists featuring citrus, nuts, and spices, these cakes offer something for every taste bud. Whether you’re hosting a Passover seder or just want to treat yourself to a little somethin’ sweet, we’ve got you covered with these 18 scrumptious Passover cake recipes.
Flourless Chocolate Passover Cake
This classic dessert is a staple of Passover celebrations, and for good reason – it’s incredibly moist and chocolatey. Made without flour, this cake relies on ground almonds to provide structure and texture.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 3/4 cups (210g) ground almonds
– 1/2 cup (60g) semisweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Gradually add ground almonds, then chocolate chips. Mix until well combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 45-50 minutes
Passover Sponge Cake with Lemon Glaze
Celebrate Passover with this classic sponge cake recipe, infused with the brightness of lemon and the simplicity of a glaze. Perfect for springtime gatherings or everyday snacking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, melted butter, vanilla extract, and salt.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool before glazing with lemon glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together ingredients until smooth, adjusting consistency as needed.
Almond Orange Passover Cake
A sweet and fragrant cake that combines the flavors of almond, orange, and honey, perfect for celebrating Passover.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup sliced almonds
– 1/4 cup orange juice
– 1/4 cup honey
– 3 large eggs
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, orange juice, and honey until smooth.
4. Add the sliced almonds to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Passover Apple Walnut Cake
Celebrate Passover with this moist and flavorful apple walnut cake, perfect for the holiday or any time of year.
Ingredients:
– 2 cups all-purpose flour (kosher for Passover)
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1/2 cup diced apples (Granny Smith or other firm variety)
– 1/4 cup apple cider vinegar
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Stir in chopped walnuts and diced apples.
5. Pour batter into prepared baking dish and drizzle with apple cider vinegar.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Macaroon Passover Cake
A moist and decadent cake that combines the flavors of coconut, macaroons, and traditional Passover ingredients.
Ingredients:
– 1 cup ground almonds
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped macaroons (homemade or store-bought)
– 1/4 cup grated fresh coconut
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a medium bowl, whisk together almonds, sugar, and softened butter until well combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in unsweetened shredded coconut and chopped macaroons.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Passover Honey Cake with Cinnamon
This classic Passover dessert is a staple of Jewish tradition, perfect for the holiday or any special occasion. This recipe combines the sweetness of honey with the warmth of cinnamon to create a moist and flavorful cake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together honey, melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared pan; smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Matzo Meal Carrot Cake
Moist and flavorful, this carrot cake uses matzo meal to add a unique texture and nutty flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup matzo meal
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, grated carrots, and matzo meal. Mix until smooth.
4. Fold in chopped walnuts, if using.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 30-35 minutes
Passover Chocolate Chip Coffee Cake
This Passover-friendly coffee cake combines the richness of chocolate chips with the warmth of cinnamon and the crumbly texture of matzo meal. Perfect for your next Seder or holiday gathering, this recipe is sure to be a hit.
Ingredients:
– 1 cup matzo meal
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together matzo meal, sugar, and cinnamon.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Fold in chocolate chips and walnuts (if using).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Passover Marble Cake
Celebrate Passover with this decadent marble cake, featuring a rich chocolate and vanilla swirl. This moist and flavorful dessert is sure to be a hit at any Seder table.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup vegetable oil
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and oil.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Pour batter into prepared dish, then swirl in melted chocolate using a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Serves: 12-15 people
Pistachio Rosewater Passover Cake
This show-stopping cake combines the exotic flavors of pistachio and rosewater to create a truly unique dessert perfect for your Passover celebration.
Ingredients:
– 2 cups ground almonds
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon rosewater
– 1/2 cup chopped pistachios
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almonds, sugar, eggs, and melted butter until well combined.
3. Stir in vanilla extract, rosewater, and pistachios.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Passover Banana Nut Cake
This moist and flavorful cake is a perfect addition to any Passover celebration. Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, this cake is sure to please both kids and adults.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Beat until smooth.
3. Add flour, softened butter, vanilla extract, cinnamon, and walnuts to the banana mixture. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Passover Raspberry Almond Cake
Celebrate Passover with a moist and flavorful cake that combines the sweetness of raspberries with the nutty taste of almonds. This recipe is perfect for your Seder table or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a medium bowl, whisk together almond flour and sugar.
3. Add melted butter, eggs, yogurt, and vanilla extract. Mix until smooth.
4. Gently fold in raspberries and sliced almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Chocolate Hazelnut Passover Cake
Rich, moist chocolate cake infused with the nutty flavor of hazelnuts and a hint of sweetness – perfect for Passover celebrations.
Ingredients:
– 1 cup almond flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted unsalted butter, plus more for greasing the pan
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and cocoa powder.
3. In a large bowl, whisk eggs until frothy. Add melted butter, vanilla extract, and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Fold in chopped hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 35-40 minutes
Passover Lemon Poppy Seed Cake
Brighten up your Passover celebration with this moist and flavorful lemon poppy seed cake, perfectly suited for the holiday. This recipe combines the brightness of lemon zest with the nutty goodness of poppy seeds, all wrapped up in a tender crumb.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup (60g) poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, confectioners’ sugar, eggs, lemon zest, lemon juice, and salt until smooth.
3. Fold in poppy seeds.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 40-45 minutes
Passover Pineapple Upside-Down Cake
Passover Pineapple Upside-Down Cake Recipe
As the Seder table comes together with family and friends, why not add a sweet surprise that fits perfectly into your Passover celebration? This moist and flavorful pineapple upside-down cake is an easy and delightful dessert option for the holiday.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pineapple rings, drained
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs and vanilla extract. Pour batter into prepared baking dish.
4. Arrange pineapple rings on top of the batter, leaving a small border around edges.
5. Sprinkle brown sugar over pineapple rings.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Serve warm, straight from the oven, and enjoy your delicious Passover Pineapple Upside-Down Cake!
Passover Vanilla Bean Cake
Celebrate Passover with this tender and flavorful vanilla bean cake, perfect for any occasion. This recipe combines the simplicity of a classic vanilla cake with the richness of high-quality ingredients.
Ingredients:
– 1 1/2 cups all-purpose matzo meal
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon kosher salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together matzo meal, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with baking powder.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Passover Cinnamon Streusel Cake
Celebrate Passover with a delicious and moist cinnamon streusel cake that’s sure to be a hit at any seder or gathering. This recipe combines the warm spices of cinnamon and nutmeg with the crunch of toasted almonds, all wrapped up in a tender crumb.
Ingredients:
– 1 1/2 cups ground almonds
– 1 cup sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup water
– 1/2 cup chopped almonds for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together sugar, eggs, and melted butter.
3. Add baking powder, cinnamon, nutmeg, and salt. Whisk until combined.
4. Stir in ground almonds and water.
5. Pour batter into prepared pan and smooth top.
6. Top with chopped almonds and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Passover Cherry Almond Cake
This moist and flavorful cake is a perfect addition to your Passover celebration, featuring the sweetness of cherries and the nutty flavor of almonds. With a simple recipe and minimal ingredients, you’ll be enjoying this delicious dessert in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1/2 cup cherry preserves
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, cherry preserves, and almond extract to the dry ingredients. Mix until well combined.
4. Fold in sliced almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cake cool completely before serving.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a sweet celebration with these 18 scrumptious Passover cake recipes! From classic flourless chocolate cakes to creative twists like almond orange and coconut macaroon, there’s something for every sweet tooth. Whether you’re looking for a traditional sponge cake or a unique flavor combination, this list has it all. With ingredients like matzo meal, pistachios, and hazelnuts, these Passover cakes are sure to be a hit at your seder table or any springtime gathering. Treat yourself and your loved ones to a slice (or two!) of these delicious treats.
