Are you ready to elevate your snack game? Look no further! We’ve got 20 delicious and creative tater tot recipes that are perfect for any occasion. From breakfast to dinner, these crispy treats will satisfy your cravings and impress your friends and family.
Whether you’re a fan of classic comfort food or bold flavors, we’ve got something for everyone. Try our Loaded Tater Tot Casserole, loaded with cheese, sour cream, and chives, or our Cheesy Bacon Tater Tot Breakfast Bake, perfect for a lazy Sunday morning. Or maybe you’re in the mood for something spicy? Our Taco-Stuffed Tater Tot Casserole is sure to hit the spot.
In this article, we’ll take you on a journey through the wonderful world of tater tots, exploring all sorts of flavors and combinations. From savory to sweet, and from breakfast to dessert, these recipes are sure to inspire your next meal or snack time. So what are you waiting for? Let’s get started!
Loaded Tater Tot Casserole
A creamy, cheesy, and utterly satisfying casserole that’s perfect for a family dinner or game-day gathering. This loaded tater tot masterpiece combines crispy tater tots with a rich, savory filling and a crunchy topping.
Ingredients:
– 1 (32 oz) bag of tater tots
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup diced cooked bacon
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tater tots according to package instructions.
3. In a large bowl, combine sour cream, shredded cheese, diced bacon, onion, cilantro, garlic powder, salt, and pepper. Mix well.
4. In a 9×13-inch baking dish, arrange cooked tater tots in an even layer.
5. Pour the cheese mixture over the tater tots.
6. Top with additional shredded cheese and chopped cilantro (optional).
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cheesy Bacon Tater Tot Breakfast Bake
A hearty breakfast or brunch dish that combines crispy tater tots with savory bacon and a rich, cheesy sauce. Perfect for a special occasion or a weekend morning treat.
Ingredients:
– 1 (32 oz) bag of tater tots
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the tater tots in a single layer on a 9×13-inch baking dish.
3. Drizzle the crumbled bacon over the tater tots.
4. In a separate bowl, whisk together the milk and melted butter. Pour the mixture over the tater tots and bacon.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake for 35-40 minutes or until the cheese is golden brown and bubbly.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Tater Tot Nachos with Spicy Queso
Elevate your nacho game with this creative twist on the classic snack, featuring crispy tater tots smothered in a spicy queso sauce.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup half-and-half
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: jalapeños or other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread Tater Tots in an even layer.
3. Bake for 10-12 minutes, or until golden brown and crispy.
4. In a large skillet, combine cheddar and Monterey Jack cheese. Stir over medium heat until melted and smooth.
5. Add half-and-half, paprika, garlic powder, salt, and pepper to the cheese mixture. Stir until combined.
6. Arrange baked Tater Tots on a serving platter or individual plates. Pour Spicy Queso sauce over the top.
7. Optional: add jalapeños or other desired toppings.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Buffalo Chicken Tater Tot Casserole
Buffalo Chicken Tater Tot Casserole: A spicy twist on a classic comfort food!
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot Buffalo wing sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook chicken in a skillet with olive oil until browned, about 5-6 minutes. Drain excess fat.
3. Add Buffalo wing sauce and ranch dressing to the skillet, stirring to combine. Bring to a simmer and cook for an additional 2-3 minutes.
4. Arrange tater tots in a 9×13 inch baking dish. Top with cooked chicken mixture.
5. Sprinkle shredded cheddar cheese and crumbled blue cheese (if using) evenly over the top.
6. Bake for 25-30 minutes, or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Tater Tot Shepherd’s Pie
This recipe puts a creative spin on the traditional shepherd’s pie by using crispy tater tots instead of mashed potatoes. The result is a satisfying and comforting dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup tater tots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat into small pieces.
3. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Arrange tater tots on top of the meat mixture in a single layer.
5. Dot with butter and cover with aluminum foil.
6. Bake for 30-40 minutes or until potatoes are golden brown.
7. Remove foil and bake an additional 5-10 minutes, or until potatoes are crispy.
Cooking Time: 45-50 minutes
Tater Tot Waffles with Maple Syrup
Get ready for a sweet and savory twist on traditional waffles! This unique recipe combines crispy tater tots with the warmth of maple syrup for a delightful breakfast or brunch treat.
Ingredients:
– 1 bag of tater tots
– 2 eggs
– 1/4 cup milk
– 1 tablespoon butter, melted
– Maple syrup (for serving)
– Salt and pepper to taste
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together eggs, milk, and melted butter.
3. Add the tater tots to the mixture and stir until they’re evenly coated.
4. Pour about 1/4 cup of the tater tot mixture onto the center of the waffle iron.
5. Close the iron and cook for 3-5 minutes, or until the waffles are crispy and golden brown.
6. Serve warm with a drizzle of maple syrup. Enjoy!
Cooking Time: Approximately 15-20 minutes (depending on your waffle iron)
Garlic Parmesan Tater Tots
Elevate your snack game with these crispy and flavorful Garlic Parmesan Tater Tots!
Ingredients:
– 1 bag of tater tots (about 20-25 pieces)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together minced garlic and Parmesan cheese.
4. Toss the tater tots with olive oil, salt, and pepper until evenly coated.
5. Add the garlic-Parmesan mixture to the tater tots and toss until they’re well-coated.
6. Spread the tater tots in a single layer on the prepared baking sheet.
7. Bake for 20-22 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-22 minutes
Tater Tot Pizza with Pepperoni and Mozzarella
Tater Tot Pizza with Pepperoni and Mozzarella: A creative twist on classic pizza that’s sure to please!
Ingredients:
– 1 bag of Tater Tots
– 1 cup of pepperoni slices
– 8 ounces of mozzarella cheese, shredded
– 1/4 cup of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange Tater Tots in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the Tater Tots, then sprinkle salt and pepper to taste.
5. Top Tater Tots with pepperoni slices and shredded mozzarella cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Pork Tater Tot Skillet
Savor the flavors of a classic BBQ pulled pork sandwich, now reimagined as a hearty skillet meal. This comforting dish combines tender pulled pork, crispy tater tots, and creamy BBQ sauce for an unbeatable combination.
Ingredients:
– 1 lb pulled pork (homemade or store-bought)
– 1 bag of tater tots
– 2 tbsp unsalted butter
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the butter and let it melt, then add the tater tots in a single layer.
3. Cook the tater tots for 5 minutes on each side, or until crispy and golden brown.
4. Remove the tater tots from the skillet and set aside.
5. Add the pulled pork to the skillet and stir to combine with any remaining butter.
6. Pour in the BBQ sauce and stir until the pork is coated.
7. Return the tater tots to the skillet and top with shredded cheese.
8. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Tater Tot Breakfast Burritos
Tater Tot Breakfast Burritos: A Twist on a Classic Breakfast Dish
Get ready to start your day off right with these indulgent breakfast burritos packed with crispy tater tots, scrambled eggs, and savory sausage. Perfect for a quick breakfast or brunch option.
Ingredients:
– 1 bag of Tater Tots
– 6 eggs
– 1 lb sausage (such as chorizo or breakfast sausage), cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 6 large tortillas
Instructions:
1. Preheat oven to 400°F.
2. Cook Tater Tots according to package instructions.
3. In a separate pan, scramble eggs and cook until set.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by placing scrambled eggs, cooked sausage, and crispy tater tots onto each tortilla, followed by shredded cheese and chopped cilantro.
6. Fold tortillas to enclose filling and serve immediately.
Cooking Time: 15-20 minutes
Taco-Stuffed Tater Tot Casserole
A creative twist on classic tater tot casserole, this recipe adds a flavorful taco filling for an exciting twist. Perfect for parties or weeknight dinners.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 pound ground beef
– 1/2 cup taco seasoning
– 1/2 cup shredded cheddar cheese
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook tater tots according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add taco seasoning and stir to combine; set aside.
5. In a separate bowl, mix cream of mushroom soup and milk.
6. Grease a 9×13-inch baking dish with olive oil.
7. Layer tater tots, ground beef mixture, and shredded cheese in the prepared baking dish.
8. Pour the soup mixture over the top and sprinkle with additional cheese if desired.
9. Bake for 35-40 minutes or until hot and bubbly.
Cook Time: 35-40 minutes
Jalapeño Popper Tater Tots
A twist on the classic tater tots, these Jalapeño Popper Tater Tots combine the crispy outside with a spicy and creamy inside.
Ingredients:
– 1 (32 oz) bag of frozen tater tots
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the shredded cheddar cheese and softened cream cheese until well combined.
3. Add the chopped jalapeño pepper to the cheese mixture and stir until smooth.
4. Spread the tater tots out in a single layer on a baking sheet.
5. Drizzle the olive oil over the tater tots and sprinkle with salt and pepper to taste.
6. Spoon the Jalapeño Popper filling onto each tater tot, about 1-2 tablespoons per tot.
7. Bake for 20-25 minutes or until the tater tots are golden brown.
Cooking Time: 20-25 minutes
Tater Tot Poutine with Gravy and Cheese Curds
Get ready to experience the ultimate comfort food with this easy-to-make Tater Tot Poutine recipe. Crispy tater tots, savory gravy, and gooey cheese curds come together in perfect harmony.
Ingredients:
– 1 bag of frozen tater tots
– 2 cups of beef broth
– 2 tablespoons of all-purpose flour
– 2 tablespoons of butter
– 1 cup of grated cheddar cheese
– 1/2 cup of cheese curds (such as Oka or similar)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake tater tots according to package instructions until crispy.
3. In a medium saucepan, whisk together beef broth and flour. Bring to a boil over high heat, then reduce to low and simmer for 5 minutes or until thickened.
4. Stir in butter until melted.
5. Arrange baked tater tots on a serving plate or bowl. Spoon warm gravy over the top, followed by grated cheddar cheese and cheese curds.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Tater Tot Hotdish with Ground Beef and Veggies
This classic Midwestern comfort food is a hearty, satisfying casserole perfect for family dinners or potlucks. A flavorful mix of ground beef, veggies, and tater tots is baked to golden brown perfection.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper, to taste
– 16 oz tater tots
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas and carrots, cream of mushroom soup, milk, and oregano. Stir until combined.
4. Spread half the tater tots in a 9×13-inch baking dish. Top with the meat mixture, then cover with remaining tater tots.
5. Bake for 45-50 minutes or until tater tots are golden brown.
Cooking Time: 45-50 minutes
Spicy Sriracha Tater Tots with Ranch
Add a kick to your snack time with these crispy tater tots infused with spicy Sriracha and served with a refreshing dollop of ranch.
Ingredients:
– 1 bag of tater tots
– 2 tbsp Sriracha sauce
– 1/4 cup ranch dressing
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place tater tots on the prepared baking sheet in a single layer.
4. Drizzle Sriracha sauce over the tater tots, making sure they’re evenly coated.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. While the tater tots are baking, prepare the ranch topping by mixing ranch dressing with a splash of water to achieve a drizzly consistency.
7. Once the tater tots are done, remove them from the oven and let cool for a few minutes.
8. Drizzle the prepared ranch topping over the warm tater tots.
9. Sprinkle grated cheddar cheese on top (if using).
10. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Tater Tot Sloppy Joe Bake
Elevate your classic Sloppy Joe recipe by adding crispy Tater Tots and a rich, cheesy sauce. This comforting casserole is perfect for family gatherings or casual weeknight meals.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Sloppy Joe sauce
– 1 can (16 oz) Tater Tots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef and onion in a skillet; drain excess fat.
3. Add garlic, Sloppy Joe sauce, and milk; stir well.
4. In a separate bowl, arrange Tater Tots in the bottom of a 9×13-inch baking dish.
5. Pour the beef mixture over the Tater Tots.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tater Tot Hash Browns with Onions and Peppers
Tater Tot Hash Browns with Onions and Peppers Recipe
A classic comfort food dish gets a flavorful boost from sautéed onions and bell peppers. This recipe is perfect for a quick weeknight dinner or as a side dish for your favorite meals.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 2 large onions, diced
– 2 large bell peppers (any color), diced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add the diced onions and cook until translucent, about 5 minutes.
4. Add the diced bell peppers and cook for an additional 3-4 minutes, until tender.
5. Spread half of the Tater Tots in the bottom of a 9×13 inch baking dish.
6. Top with the cooked onion and pepper mixture, then spread with the remaining Tater Tots.
7. Dot the top with the second tablespoon of butter.
8. Bake for 25-30 minutes, or until the Tater Tots are golden brown.
Cooking Time: 25-30 minutes
Tater Tot Mac and Cheese Bake
Elevate your mac and cheese game with the addition of crispy Tater Tots in this creamy, cheesy casserole.
Ingredients:
– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 tablespoons unsalted butter
– 1 bag (32 oz) Tater Tots
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk, then add paprika, salt, and pepper. Bring to a simmer and cook until thickened.
4. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni and stir until coated.
5. Spread half of the mac and cheese mixture in a 9×13-inch baking dish. Top with Tater Tots. Repeat layers.
6. Bake for 25-30 minutes, or until Tater Tots are golden brown.
Cooking Time: 25-30 minutes
Tater Tot Reuben Casserole
A creative twist on the classic Reuben sandwich, this casserole combines crispy tater tots with corned beef, sauerkraut, and melted cheese.
Ingredients:
– 1 (32 oz) bag of Tater Tots
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Tater Tots according to package instructions; set aside.
3. In a large skillet, sauté corned beef until heated through. Add sauerkraut, Thousand Island dressing, salt, and pepper; stir to combine.
4. In a 9×13-inch baking dish, create a layer of tater tots.
5. Top with the corned beef mixture, followed by a sprinkle of Swiss cheese.
6. Repeat steps 4-5 until all ingredients are used, ending with a layer of cheese on top.
7. Sprinkle caraway seeds over the cheese and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato Tater Tots with Cinnamon Sugar
Elevate your snack game with these crispy sweet potato tater tots coated in a warm cinnamon sugar mixture. Perfect for a quick bite or as a tasty addition to your favorite meal.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel and grate the sweet potatoes. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
3. In a bowl, mix together flour, salt, and pepper. Add the grated sweet potatoes and stir until well combined.
4. Divide the mixture into 8-10 portions and shape each portion into a tot.
5. Dip each tot in olive oil, then roll in panko breadcrumbs to coat. Place on prepared baking sheet.
6. Bake for 20-22 minutes or until crispy and golden brown.
7. In a small bowl, mix together sugar and cinnamon. Remove the tater tots from the oven and sprinkle with the cinnamon sugar mixture.
Cooking Time: 20-22 minutes
Summary
Get ready to elevate your snack game with these 20 crispy tater tot recipes! From classic comfort foods like loaded casserole and cheesy bacon breakfast bake, to unique twists like taco-stuffed casseroles and jalapeño popper tots, there’s something for every occasion. Plus, get creative with sweet treats like tater tot waffles or savory dishes like shepherd’s pie and BBQ pulled pork skillet. With so many mouthwatering options, you’ll never run out of ideas to satisfy your cravings!
