Get ready to elevate your sandwich game with these 20 mouthwatering crispy chicken thigh sandwich recipes! Whether you’re a fan of spicy and savory, sweet and tangy, or classic and comforting, we’ve got you covered. From Spicy Buttermilk Fried Chicken Thigh Sandwich to Cajun Spiced Chicken Thigh Sandwich with Slaw, each of these creations is sure to satisfy your cravings.
In this article, we’ll take a journey around the world, exploring flavors from the spicy kick of Korean Gochujang to the creamy richness of Pesto Mozzarella. We’ll even throw in some sweet and sticky options like Maple Dijon Chicken Thigh Sandwich and Honey Sriracha Glazed Chicken Thigh Sandwich. And don’t worry, we haven’t forgotten about the classics – you’ll find timeless favorites like Garlic Parmesan Crusted Chicken Thigh Sandwich and BBQ Bacon-Wrapped Chicken Thigh Sandwich.
So grab a plate of your favorite fixin’s and get ready to dive into the most epic collection of crispy chicken thigh sandwiches ever assembled!
Spicy Buttermilk Fried Chicken Thigh Sandwich
Spicy Buttermilk Fried Chicken Thigh Sandwich Recipe
Get ready to elevate your sandwich game with this crispy and juicy Spicy Buttermilk Fried Chicken Thigh Sandwich! Tender and flavorful chicken, crunchy coleslaw, and tangy pickles come together in a mouth-watering combination that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup buttermilk
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken thighs to the marinade, cover, and refrigerate for at least 4 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Dredge marinated chicken in flour, shaking off excess.
5. Fry chicken in batches until golden brown, about 5-6 minutes per batch.
6. Assemble sandwiches with fried chicken, coleslaw, and pickle slices.
Cooking Time: 15-20 minutes
Honey Sriracha Glazed Chicken Thigh Sandwich
Sweet and spicy, this glaze adds a new level of excitement to the classic chicken sandwich.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the glaze all over them.
4. Bake for 25-30 minutes or until cooked through.
5. Split hamburger buns in half and toast.
6. Assemble sandwiches by placing glazed chicken thigh on each bun, adding lettuce, tomato, cheese (if using), and serving.
Cooking Time: 25-30 minutes
Garlic Parmesan Crusted Chicken Thigh Sandwich
Elevate your sandwich game with this mouthwatering combination of crispy garlic parmesan crusted chicken thighs, fresh lettuce, and melted mozzarella cheese on a toasted baguette.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 lettuce leaves
– 2 slices mozzarella cheese
– 4 baguette slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken thigh in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by spreading lettuce leaves on toasted baguette slices, topping with baked chicken, and finishing with melted mozzarella cheese.
Cooking Time: 20-25 minutes
BBQ Bacon-Wrapped Chicken Thigh Sandwich
Get ready to elevate your lunch game with this mouthwatering BBQ Bacon-Wrapped Chicken Thigh Sandwich recipe. Juicy chicken thighs wrapped in crispy bacon, smothered in tangy BBQ sauce, and served on a toasted bun – it’s a flavor combination that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken thighs
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 400°F.
2. Wrap each chicken thigh with 1-2 slices of bacon, securing with a toothpick if needed.
3. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
4. Drizzle BBQ sauce over the chicken and sprinkle with honey, Dijon mustard, and a pinch of salt.
5. Bake for 25-30 minutes or until cooked through.
6. Assemble sandwiches by placing the chicken thighs on toasted buns, adding lettuce and tomato if desired.
Cooking Time: 25-30 minutes
Servings: 4
Buffalo Blue Cheese Chicken Thigh Sandwich
A spicy and savory twist on the classic chicken sandwich, this recipe combines crispy fried chicken thighs with creamy blue cheese dressing and a kick of buffalo sauce. Perfect for game day or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– 1/4 cup blue cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge chicken thighs in flour mixture, then dip in buttermilk, and finally coat with additional flour mixture.
4. Fry chicken thighs in hot oil until cooked through and crispy, about 5-6 minutes per side.
5. Toss fried chicken thighs with buffalo sauce.
6. Assemble sandwiches by placing chicken on hamburger buns, topping with blue cheese crumbles, lettuce, tomato, and pickles (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Lemon Herb Grilled Chicken Thigh Sandwich
Brighten up your lunch or dinner with this refreshing twist on the classic chicken sandwich. The combination of juicy grilled chicken, tangy lemon, and aromatic herbs is sure to delight.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush with the lemon mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on buns and adding lettuce, tomato, and mayonnaise (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Maple Dijon Chicken Thigh Sandwich
Elevate your lunch game with this sweet and savory sandwich featuring crispy chicken thighs, tangy maple dijon spread, and fresh greens.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves
– Thinly sliced red onion (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, paprika, garlic powder, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush with the maple dijon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Assemble sandwiches by placing a cooked chicken thigh on each bread slice, topping with lettuce leaves and thinly sliced red onion (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken Thigh Sandwich with Slaw
Get ready for a flavorful sandwich that combines the spicy kick of Cajun seasoning with the crunch of fresh slaw. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 4 hamburger buns
– Slaw (see below for recipe)
– Lettuce, tomato, and pickles (optional)
Slaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Season chicken thighs with the spice mixture, making sure they’re evenly coated.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Assemble sandwiches by placing chicken on hamburger buns and topping with slaw.
6. Add lettuce, tomato, and pickles if desired.
Cooking Time: 25 minutes
Teriyaki Pineapple Chicken Thigh Sandwich
Elevate your sandwich game with this sweet and savory Teriyaki Pineapple Chicken Thigh Sandwich recipe! Juicy chicken thighs are marinated in a sticky teriyaki sauce, grilled to perfection, and served on a toasted bun with caramelized pineapple rings.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, cut into 1-inch chunks
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and sesame oil.
3. Add chicken thighs to the marinade and let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize pineapple chunks by grilling them for 1-2 minutes per side, or until slightly charred.
6. Assemble sandwiches with grilled chicken, caramelized pineapple, and your choice of toppings.
Cooking Time: 20-25 minutes
Avocado Lime Chicken Thigh Sandwich
A refreshing twist on traditional chicken sandwiches, this Avocado Lime Chicken Thigh Sandwich combines the creaminess of avocado with the tanginess of lime and the juiciness of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 ripe avocado, sliced
– 2 limes, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 4 hamburger buns
– Salt and pepper to taste
– Optional: mixed greens, tomato, red onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
3. Place chicken thighs in the marinade and let sit for at least 15 minutes.
4. Grill chicken thighs for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, topping with sliced avocado, and adding any desired toppings.
Cooking Time: 20-25 minutes
Pesto Mozzarella Chicken Thigh Sandwich
This flavorful sandwich combines juicy chicken thighs with creamy pesto, melted mozzarella cheese, and crispy brioche bread, perfect for a satisfying lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 slices brioche bread
– 2 slices mozzarella cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto, olive oil, and garlic.
3. Brush both sides of chicken thighs with the pesto mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast brioche bread slices.
6. Assemble sandwiches by placing grilled chicken on bread, followed by mozzarella cheese.
7. Add lettuce and tomato if desired.
Cooking Time: 15-20 minutes
Jalapeño Popper Chicken Thigh Sandwich
Elevate your chicken sandwich game with this Jalapeño Popper Chicken Thigh Sandwich recipe, featuring crispy fried chicken, creamy jalapeño popper filling, and melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons butter, melted
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip chicken thighs in the flour mixture, then eggs, and finally buttermilk.
3. Fry chicken in hot oil (350°F) for 5-6 minutes or until cooked through.
4. Meanwhile, mix chopped jalapeño with melted butter.
5. Assemble sandwiches by placing fried chicken, jalapeño popper filling, and shredded cheddar cheese on hamburger buns.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Korean Gochujang Chicken Thigh Sandwich
This mouthwatering sandwich combines the bold flavors of Korean gochujang with juicy chicken thighs and crispy buns, making it a unique twist on classic comfort food.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp ground black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickled carrots for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, and black pepper.
3. Place chicken thighs in a shallow dish and brush with the gochujang mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Assemble sandwiches by placing a chicken thigh on each bun, followed by lettuce, tomato, and pickled carrots if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Thigh Sandwich
Elevate your lunch game with this sweet and savory sandwich featuring tender chicken thighs glazed in a rich balsamic reduction. Serve on toasted bread with crisp lettuce, juicy tomato, and melted mozzarella for the ultimate comfort food.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt, pepper, and garlic.
5. Bake for 20-25 minutes or until cooked through.
6. Assemble sandwiches by placing glazed chicken on toasted bread with lettuce, tomato, and mozzarella cheese (if using).
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Chicken Thigh Sandwich
A twist on the classic PB&J, this sweet and savory sandwich features crispy chicken thighs slathered with a creamy peanut butter and jelly spread. Perfect for lunch or dinner!
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup creamy natural peanut butter
– 1/4 cup grape jelly
– 4 hamburger buns
– 2 lettuce leaves
– 1 tomato, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the chicken thighs.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, mix peanut butter and jelly in a bowl until smooth.
6. Assemble sandwiches by spreading the PB&J mixture on the bottom bun, followed by a chicken thigh, lettuce leaf, tomato slice, and top bun.
Cooking Time: 20-25 minutes
Smoked Gouda and Mushroom Chicken Thigh Sandwich
Elevate your lunch game with this flavorful sandwich, featuring tender chicken thighs smothered in a rich mushroom and smoked Gouda sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated smoked Gouda cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in butter until tender.
3. Add chicken thighs to the skillet and cook until browned on both sides.
4. Transfer chicken to a baking dish and top with mushroom mixture, smoked Gouda cheese, Dijon mustard, and Worcestershire sauce.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Assemble sandwiches by placing chicken thighs on hamburger buns and adding lettuce, tomato, pickles (if using).
Cooking Time: 25 minutes
Greek Yogurt Marinated Chicken Thigh Sandwich
Elevate your sandwich game with this refreshing take on classic chicken thighs, marinated in a zesty Greek yogurt mixture and grilled to perfection.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, feta cheese (optional)
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garlic powder, and oregano.
2. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on buns and topping with desired lettuce, tomato, red onion, and feta cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chipotle Mayo Chicken Thigh Sandwich
Elevate your sandwich game with this bold and flavorful combination of chipotle mayonnaise, juicy chicken thighs, and crispy bread. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/4 cup chipotle mayonnaise (see note)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken thighs with salt, pepper, and cumin.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Spread chipotle mayonnaise on the bottom bun of each sandwich.
5. Top with a grilled chicken thigh, lettuce, tomato, avocado (if using), and top bun.
6. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Note: For chipotle mayonnaise, mix 1/2 cup mayonnaise with 1-2 tablespoons chipotle peppers in adobo sauce, depending on desired level of heat.
Caramelized Onion and Swiss Chicken Thigh Sandwich
Elevate your sandwich game with this sweet and savory combination of caramelized onions, melted Swiss cheese, and juicy chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 slices Swiss cheese
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken thighs over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. Meanwhile, caramelize the onions by cooking them in olive oil with garlic, salt, and pepper for 20-25 minutes or until golden brown.
4. Assemble the sandwiches by placing a cooked chicken thigh, caramelized onion, and Swiss cheese on each bun.
5. Place the sandwiches under the broiler for an additional 2-3 minutes to melt the cheese.
6. Serve with lettuce and tomato if desired.
Cooking Time: 30-35 minutes
Ranch Crunch Chicken Thigh Sandwich
Elevate your sandwich game with this crispy, creamy, and flavorful Ranch Crunch Chicken Thigh Sandwich. Crispy chicken thighs smothered in a rich ranch dressing and crunchy toppings make for the perfect combination.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ranch dressing
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken thigh in the flour mixture, then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken thighs for 5-6 minutes per side, or until cooked through.
5. Top each chicken thigh with ranch dressing and serve on a hamburger bun with desired toppings.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your sandwich game with these 20 crispy chicken thigh sandwich delights! From classic combinations like spicy buttermilk and honey sriracha, to bold flavors like buffalo blue cheese and Korean gochujang, there’s something for everyone. Add some crunch with garlic parmesan crust or BBQ bacon wrap, or keep it fresh with lemon herb grilling. Whether you’re in the mood for something sweet and sticky or savory and spicy, these recipes are sure to satisfy your cravings.
