Indulge your sweet tooth with these 18 rich and indulgent chocolate baking recipes that are sure to satisfy even the most intense cravings. From classic brownies and cookies to show-stopping cakes and tarts, this collection has something for every chocolate lover.
Whether you’re in the mood for a gooey, fudgy treat or a light and airy dessert, these decadent chocolate recipes will transport your taste buds to a world of pure bliss. So go ahead, give in to your cravings, and get ready to sink your teeth into some seriously delicious treats.
Triple Chocolate Fudge Brownies
These brownies are a chocolate lover’s dream come true, with three types of chocolate and a gooey fudge center. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing the pan
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– Fudge sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Add cocoa powder, baking powder, and salt; stir until combined.
4. Remove from heat and let cool slightly. Stir in eggs and vanilla extract.
5. Whisk in flour. Fold in chocolate chips (semi-sweet, milk, and white).
6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Chocolate Chip Cookie Dough Bars
These gooey bars are a twist on classic cookie dough, with the added bonus of being easy to make and requiring no baking! Perfect for satisfying your sweet tooth or as a crowd-pleasing dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 cups semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and butter until well combined. Press into prepared pan.
3. In a large bowl, cream confectioners’ sugar and vanilla extract. Add chocolate chips and stir until smooth.
4. Pour dough over crust. Refrigerate for at least 30 minutes or up to 24 hours.
5. Cut into bars and serve.
Cooking Time: None! These bars require no baking, just refrigeration.
Molten Chocolate Lava Cakes
These individual cakes are filled with a gooey, melted chocolate center that will satisfy any sweet tooth. With just a few ingredients and simple steps, you can create these indulgent treats at home.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate chips, divided
– 1/4 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or mini cast-iron skillets and dust with sugar.
2. In a medium bowl, whisk together flour, sugar, and 3 ounces of the chocolate chips.
3. In a separate bowl, whisk eggs and vanilla extract. Melt remaining 3 ounces of chocolate chips in the microwave or over a double boiler.
4. Add melted chocolate to egg mixture and whisk until smooth.
5. Pour batter into prepared ramekins and bake for 12-13 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-13 minutes
Dark Chocolate Raspberry Tart
A rich and decadent dessert that combines the deep flavors of dark chocolate with the sweetness of fresh raspberries.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) cold unsalted butter, cut into small pieces
– 1 cup (250g) dark chocolate chips (at least 70% cocoa)
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Press into a 9-inch (23cm) tart pan with a removable bottom.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Arrange fresh raspberries on top of the melted chocolate.
7. Sprinkle granulated sugar over the raspberries.
8. Bake for 35-40 minutes or until crust is golden and filling is set.
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Cupcakes
These moist and flavorful cupcakes are packed with the perfect combination of chocolate and peanut butter flavors, topped with a creamy peanut butter frosting. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in peanut butter and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
White Chocolate Macadamia Nut Blondies
Treat yourself to a sweet escape with these chewy blondies, infused with the richness of white chocolate and the crunch of macadamia nuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped white chocolate chips
– 1/2 cup chopped macadamia nuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, vanilla extract, white chocolate chips, and macadamia nuts to the bowl. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Babka
This decadent babka combines the deep flavors of dark chocolate and hazelnuts, wrapped up in a soft and fluffy dough. Perfect for a special treat or breakfast on-the-go.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
3. Add melted butter, sugar, flour, and salt. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth.
5. Roll out the dough to a thickness of about 1/8 inch. Spread with hazelnuts and chocolate chips.
6. Roll up the dough tightly, then place in prepared loaf pan. Brush with beaten egg.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Salted Caramel Chocolate Tart
This rich and indulgent tart combines the smoothness of caramel with the depth of dark chocolate, finished with a touch of flaky sea salt. Perfect for special occasions or as a decadent dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tsp vanilla extract
– 1 cup (250g) dark chocolate chips
– 1/4 cup flaky sea salt
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a saucepan, combine butter, sugar, cream, and vanilla extract. Cook over medium heat, stirring constantly, until caramel forms (about 5 minutes).
3. Pour caramel into the pastry-lined baking sheet. Sprinkle dark chocolate chips on top.
4. Bake for 25-30 minutes or until crust is golden brown and chocolate is melted.
5. Sprinkle with flaky sea salt before serving.
Cooking Time: 25-30 minutes
Chocolate Espresso Cheesecake
This indulgent dessert combines the deep flavors of chocolate and espresso with a creamy cheesecake, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strong brewed espresso
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar and beat until combined. Beat in eggs and vanilla extract.
4. Melt chocolate chips in microwave or over low heat. Stir in brewed espresso.
5. Pour cheesecake batter into prepared pan. Drizzle with melted chocolate mixture.
6. Bake for 55-60 minutes, or until center is set. Let cool completely before serving.
Cooking Time: 1 hour and 10 minutes
Red Velvet Chocolate Swirl Cake
A classic dessert gets a decadent twist with this rich Red Velvet Chocolate Swirl Cake. Moist red velvet cake meets velvety chocolate swirls, making it the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk, at room temperature
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, red food coloring, and milk.
4. Combine wet and dry ingredients; stir until just combined.
5. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly.
6. Pour batter into prepared pans, then swirl in melted chocolate.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cakes cool before dusting with confectioners’ sugar and serving.
Cooking Time: 30-35 minutes
Chocolate Coconut Macaroons
These chewy macaroons are infused with the rich flavors of dark chocolate and toasted coconut, making them a perfect treat for any occasion. With just a few simple ingredients and minimal effort, you’ll be enjoying these delicious bites in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup sweetened condensed milk
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sweetened condensed milk, and salt. Mix until well combined.
3. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
4. Fold melted chocolate into coconut mixture until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch of space between each macaroon.
6. Bake for 12-15 minutes, or until lightly golden around the edges.
Cooking Time: 12-15 minutes
Black Forest Chocolate Cake
Experience the classic German dessert with this moist and indulgent cake, filled with cherries and topped with whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup pitted cherries, chopped
– Whipped cream for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture, whisking until just combined.
5. Fold in chopped cherries.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling and serving with whipped cream.
Cook Time: 30-35 minutes
Chocolate Banana Bread
This rich and indulgent bread combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, perfect for satisfying any sweet tooth. With a dense and moist texture, this loaf is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Mint Crinkle Cookies
These crinkly cookies combine the cooling effect of peppermint with the richness of chocolate, perfect for a sweet treat on a warm day. With just a few simple ingredients and steps, you’ll be enjoying these tasty morsels in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add peppermint extract; mix well.
4. Gradually add the flour mixture to the wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Chocolate Orange Madeleines
These delicate French cakes are infused with the richness of chocolate and the brightness of orange, perfect for a special treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 cup (60ml) whole milk, at room temperature
– 2 tablespoons orange juice
– 1/4 teaspoon kosher salt
– 1/2 cup (115g) dark chocolate chips or chunks
– Unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add milk, orange juice, and melted chocolate; whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chocolate Pistachio Biscotti
These classic biscotti get a boost of flavor and texture from the addition of dark chocolate chips and toasted pistachios. Perfect for dunking in coffee or tea, these twice-baked cookies are a delicious treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
– 1/2 cup chopped toasted pistachios
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder in a large bowl.
3. Add softened butter and whisk until combined.
4. Beat in eggs and salt.
5. Stir in chocolate chips and pistachios.
6. Shape into a log and place on prepared baking sheet.
7. Bake for 25 minutes or until lightly golden.
8. Reduce oven temperature to 325°F (165°C).
9. Slice log into 1/2-inch thick slices and bake for an additional 10-12 minutes or until crispy.
Cooking Time: 35-37 minutes
Chocolate Cherry Clafoutis
Satisfy your sweet tooth with this rich and decadent dessert, featuring the perfect combination of dark chocolate and tart cherries.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1/4 cup (30g) melted unsalted butter
– 1 cup (120g) fresh or frozen cherries, pitted
– 1/2 cup (60g) dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) round baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and dark chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Chocolate Cinnamon Rolls
These indulgent treats combine the warmth of cinnamon with the richness of chocolate, creating a delightful twist on traditional cinnamon rolls.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 teaspoon ground cinnamon
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Whisk until combined.
3. Add warm milk, melted butter, egg, and cinnamon. Mix until a sticky dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/4 inch (6 mm).
5. Sprinkle chocolate chips evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Summary
Indulge your sweet tooth with these 18 decadent chocolate baking recipes! From classic treats like triple chocolate fudge brownies and molten lava cakes, to unique flavor combinations like dark chocolate raspberry tart and salted caramel chocolate tart, there’s something for every chocolate lover. With a range of textures and tastes, from gooey centers to crunchy edges, these mouthwatering desserts are sure to satisfy your cravings. Whether you’re a chocolate aficionado or just looking for a sweet treat, this collection has got you covered.
