Summer is here, and with it comes the perfect excuse to fire up the grill and indulge in some mouth-watering ribs. Whether you’re a BBQ aficionado or just looking for some new ideas to spice up your outdoor gatherings, we’ve got you covered. In this article, we’ll be sharing 18 juicy rib recipes that are sure to impress your friends and family. From classic BBQ beef ribs with a smoky dry rub to honey garlic glazed pork ribs and spicy Korean gochujang ribs, there’s something for everyone.
So, grab your apron, preheat the grill, and get ready to sink your teeth into some of the most delicious rib recipes you’ve ever tried!
Classic BBQ Beef Ribs with Smoky Dry Rub
Classic BBQ Beef Ribs with Smoky Dry Rub: A mouthwatering twist on traditional BBQ ribs, this recipe combines tender beef ribs with a smoky dry rub and tangy barbecue sauce for a flavor explosion.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup smoky dry rub (see below)
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
Smoky Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Remove membrane from beef ribs (optional).
3. Apply smoky dry rub evenly to both sides of the ribs.
4. Grill or bake for 30 minutes per side, or until tender and caramelized.
5. Brush with barbecue sauce during last 10 minutes of cooking.
6. Serve hot with additional barbecue sauce on the side.
Cooking Time: 1 hour 15 minutes
Honey Garlic Glazed Pork Ribs
Get ready to fall in love with this sweet and savory take on classic pork ribs! This recipe combines the richness of honey with the pungency of garlic for a mouthwatering glaze that’s sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, apple cider vinegar, and ginger.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with parchment paper.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the meat is tender and caramelized.
Cooking Time: 25-30 minutes
Spicy Korean Gochujang Ribs
Get ready to ignite your taste buds with this bold and spicy recipe that combines the sweetness of Korean gochujang paste with the fall-off-the-bone tenderness of pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic, sesame oil, and ginger.
3. Add the pork ribs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil, bone side down. Bake for 2-3 hours, or until tender and caramelized.
Cooking Time: 2-3 hours
Bourbon Brown Sugar Baby Back Ribs
Succulent baby back ribs smothered in a rich bourbon and brown sugar glaze, perfect for your next barbecue or gathering.
Ingredients:
– 2 racks of baby back ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or smoker to 275°F.
2. In a small bowl, mix together brown sugar, bourbon whiskey, honey, apple cider vinegar, and olive oil.
3. Remove membrane from back of ribs (optional).
4. Season ribs with salt, pepper, and garlic powder.
5. Place ribs in the glaze mixture and toss to coat.
6. Grill or smoke for 2-1/2 hours, or until tender and caramelized.
7. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Smoked Maple Mustard Ribs
Get ready to fall in love with these tender, flavorful ribs slathered in a sweet and tangy maple mustard glaze. Perfect for a backyard BBQ or game-day gathering.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup smoked maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season ribs with salt, pepper, and smoked paprika.
3. Smoke ribs for 4 hours or until tender.
4. In a small bowl, whisk together maple syrup, mustard, brown sugar, and apple cider vinegar.
5. Brush glaze on ribs during last 30 minutes of smoking.
6. Remove from smoker and let rest for 10 minutes before serving.
Cooking Time: 4 hours (smoking) + 30 minutes (glazing)
Sticky Hoisin-Glazed Ribs with Sesame Seeds
Get ready to fall in love with the sweet and sticky combination of hoisin glaze and savory sesame seeds on these tender pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Remove membrane from ribs (optional but recommended for easier eating).
4. Place ribs on a large baking sheet lined with parchment paper.
5. Brush both sides of the ribs with the hoisin glaze mixture, making sure they’re fully coated.
6. Sprinkle toasted sesame seeds evenly over the ribs.
7. Bake for 25-30 minutes or until caramelized and sticky.
Cooking Time: 25-30 minutes
Chipotle Lime Grilled Ribs
Elevate your grilled rib game with this bold and tangy recipe that combines the smoky heat of chipotle peppers with the bright, citrusy zing of lime. Perfect for a summer cookout or a special occasion, these Chipotle Lime Grilled Ribs are sure to impress!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup lime juice
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chipotle peppers, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs; cut into individual portions if desired.
4. Brush both sides of ribs with the chipotle-lime mixture; let marinate for at least 30 minutes.
5. Grill ribs for 20-25 minutes per side, or until tender and caramelized.
6. Garnish with cilantro, if desired.
Cooking Time: 40-50 minutes
Apple Cider Vinegar Marinated Ribs
Elevate your barbecue game with these fall-off-the-bone tender ribs marinated in a tangy apple cider vinegar mixture. The result is a deliciously balanced flavor profile that’s both sweet and savory.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together apple cider vinegar, olive oil, brown sugar, garlic, and mustard.
2. Add the ribs to the marinade, making sure they’re fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill the ribs for 10-12 minutes per side, or until tender and caramelized.
6. Let the ribs rest for a few minutes before serving.
Cooking Time: 20-24 minutes
Jerk-Style Grilled Ribs with Pineapple Salsa
Experience the bold flavors of Jamaica with this mouthwatering recipe, featuring fall-off-the-bone ribs slathered in a spicy jerk seasoning and paired with a sweet and tangy pineapple salsa.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, garlic, and salt.
3. Remove membrane from ribs and brush with olive oil.
4. Apply jerk mixture evenly to both racks of ribs.
5. Grill for 2-3 hours, or until tender and caramelized.
6. Serve with Pineapple Salsa.
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 2-3 hours (depending on grill temperature)
Garlic Herb Butter Basted Ribs
Elevate your backyard BBQ game with these mouthwatering Garlic Herb Butter Basted Ribs! A perfect blend of savory, sweet, and aromatic flavors will leave your guests begging for more.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, rosemary, thyme, paprika, salt, and pepper until well combined.
3. Remove membrane from the back of the ribs and place them on the grill.
4. Baste the ribs with the garlic herb butter mixture every 10-15 minutes for the first 30 minutes of grilling.
5. Reduce heat to medium-low and continue cooking for an additional 20-25 minutes or until the meat is tender and falls off the bone.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 50-60 minutes
Sweet and Tangy Cherry Cola Ribs
This sweet and tangy cherry cola ribs recipe is a twist on traditional BBQ ribs, adding a fruity and tangy flavor profile that’s sure to impress. With the perfect balance of sweet and savory flavors, these ribs are a must-try for any meat lover.
Ingredients:
– 2 pounds pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together cherry cola, brown sugar, apple cider vinegar, olive oil, garlic, smoked paprika, salt, and pepper.
3. Add the ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours, or until tender and caramelized.
Cooking Time: 2 hours
Texas-Style Salt and Pepper Crusted Ribs
Texas-Style Salt and Pepper Crusted Ribs
A classic Texas-inspired recipe that combines the simplicity of salt and pepper with a crunchy crust, these ribs are sure to become a favorite.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1 cup kosher salt
– 2 tablespoons black pepper
– 1 tablespoon brown sugar
– 1 tablespoon chili powder
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together the salt, pepper, brown sugar, and chili powder.
3. Remove the membrane from the back of each rack of ribs (optional but recommended for tender results).
4. Generously coat both sides of the ribs with the salt and pepper mixture, pressing gently to adhere.
5. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
6. Bake for 2 hours, then increase oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until caramelized and crispy.
Cooking Time: 2 hours 15-20 minutes
Asian Five-Spice Ribs with Scallions
Discover the bold flavors of Asia with this easy and aromatic recipe for Asian Five-Spice Ribs with Scallions. Perfect for a quick weeknight dinner or a special occasion, these tender ribs are infused with the warm spices of five-spice powder, star anise, and soy sauce.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup Asian Five-Spice Powder
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 bunch scallions, chopped (green and white parts)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together five-spice powder, soy sauce, brown sugar, and rice vinegar.
3. Place ribs on a baking sheet lined with parchment paper. Brush both sides of the ribs with the spice mixture.
4. Drizzle vegetable oil over the ribs and sprinkle with salt and pepper to taste.
5. Roast ribs for 25-30 minutes or until tender and caramelized.
6. Meanwhile, chop scallions into thin rings.
7. Serve ribs with chopped scallions on top.
Cooking Time: 25-30 minutes
Smoked Paprika and Coffee-Rubbed Ribs
A sweet and smoky twist on traditional ribs, this recipe combines the deep flavors of smoked paprika with the rich, bold notes of coffee. Perfect for a casual dinner or outdoor gathering.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup Smoked Paprika
– 2 tablespoons ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together smoked paprika, coffee, brown sugar, garlic powder, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the ribs, making sure to coat thoroughly.
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper, leaving space between each rib.
5. Bake for 2 hours, or until tender and caramelized.
Cooking Time: 2 hours
Pineapple Teriyaki Glazed Ribs
Pineapple Teriyaki Glazed Ribs Recipe
Get ready to fall in love with the sweet and savory fusion of pineapple and teriyaki sauce on tender, slow-cooked ribs.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh cilantro (for garnish)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, rice vinegar, grated ginger, and red pepper flakes (if using).
3. Place the ribs in a large baking dish or slow cooker. Brush the teriyaki glaze all over the ribs.
4. Cover the dish or slow cooker with aluminum foil and bake for 2 hours or cook on low for 6-8 hours.
5. Remove the foil and continue to bake or cook for an additional 30 minutes, until caramelized and tender.
6. Garnish with chopped cilantro before serving.
Cooking Time: 2 hours (baked) or 6-8 hours (slow-cooked)
Firecracker Sriracha-Honey Ribs
Elevate your barbecue game with these sweet and spicy ribs, featuring a tangy Firecracker Sriracha-Honey glaze.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup Firecracker Sriracha sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha, honey, and olive oil.
3. Remove membrane from back of ribs (optional).
4. Season ribs with garlic powder, salt, and pepper.
5. Grill ribs for 6-8 minutes per side, or until tender.
6. Brush glaze on ribs during last 2-3 minutes of grilling.
7. Serve immediately.
Cooking Time: Approximately 30-40 minutes (depending on grill temperature and rib thickness).
Rosemary Balsamic Grilled Ribs
Elevate your grilled ribs game with this flavorful and aromatic recipe, perfect for a summer gathering or casual dinner. The combination of rosemary, balsamic glaze, and charred grill marks will leave everyone asking for the secret ingredient.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 1/4 cup balsamic glaze (or 2 tablespoons regular balsamic vinegar)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Brush the mixture evenly onto both racks of ribs, making sure they’re fully coated.
4. Grill the ribs for 5-7 minutes per side, or until charred and caramelized.
5. During the last minute of grilling, brush the balsamic glaze onto the ribs to add a sweet and tangy finish.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Peach BBQ Sauce Glazed Ribs
Get ready to fall in love with the perfect blend of sweet and savory flavors as you try this unique peach BBQ sauce glazed ribs recipe. The combination of tender pork ribs, sticky glaze, and a hint of peach will have your taste buds singing!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup peach BBQ sauce (homemade or store-bought)
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together peach BBQ sauce, honey, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove the foil and continue to bake for an additional 30 minutes, or until caramelized and tender.
7. Season with salt and pepper to taste.
Cooking Time: 2 hours 30 minutes
Summary
Get ready to fire up your grill and impress your friends with these mouth-watering rib recipes perfect for summer BBQs! From classic BBQ beef ribs with a smoky dry rub to spicy Korean gochujang ribs, sweet and tangy cherry cola ribs, and everything in between, there’s something for everyone. Whether you’re looking for a bold and smoky flavor or a sweet and sticky glaze, these 18 juicy recipes will satisfy your cravings. So grab your apron, fire up the grill, and get ready to indulge in some deliciously tender and fall-off-the-bone ribs!
