When it comes to hosting parties, having a variety of delicious and easy-to-eat appetizers can make all the difference. One popular option that’s perfect for gatherings of any size is wontons! These bite-sized treats can be filled with everything from classic pork and shrimp to creamy cheese and crab, and even spicy Szechuan flavors. In this article, we’ll explore 18 mouthwatering wonton appetizer recipes that are sure to please your guests. From crispy baked wonton chips with avocado dip to sweet and sour wonton meatballs, there’s something for everyone on this list. Whether you’re a seasoned cook or just looking for some inspiration, these recipes are perfect for parties, game days, or even just a fun night in with friends.
Crispy Pork and Shrimp Wontons with Sweet Chili Sauce
Elevate your appetizer game with these crispy wontons packed with tender pork and succulent shrimp, served with a sweet and tangy chili sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked pork, finely chopped
– 1/4 cup cooked shrimp, peeled and deveined
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a small bowl, mix together pork and shrimp.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the pork-shrimp mixture in the center.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Fry the wontons in batches until golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve with Sweet Chili Sauce.
Cooking Time: About 15-20 minutes total (frying time: 10-12 minutes)
Cream Cheese and Crab Rangoon Wonton Cups
Elevate your appetizer game with these bite-sized Cream Cheese and Crab Rangoon Wonton Cups. Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, perfect for snacking or serving at parties.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 oz cream cheese, softened
– 1/2 cup lump crab meat
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, crab meat, soy sauce, and scallions. Mix until smooth.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Repeat with remaining wrappers and filling.
6. Place the wontons on a baking sheet lined with parchment paper, leaving about 1 inch of space between each wonton.
7. Drizzle with vegetable oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Szechuan Wontons with Peanut Sauce
Experience the bold flavors of Szechuan cuisine with this recipe for spicy wontons served with a creamy peanut sauce.
Ingredients:
For the wontons:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon sesame oil
– Salt and pepper to taste
For the peanut sauce:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a mixing bowl, combine pork, scallions, garlic, soy sauce, wine, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
3. Cook the wontons according to package instructions (usually 5-7 minutes in boiling water).
4. In a separate pan, combine peanut butter, soy sauce, rice vinegar, honey, and ginger. Whisk until smooth. Add red pepper flakes if desired.
5. Serve the cooked wontons with warm peanut sauce for dipping.
Cooking Time: About 20 minutes (including cooking time for wontons).
Baked Wonton Chips with Avocado Dip
Transform plain wontons into crispy, flavorful chips perfect for snacking. This simple recipe pairs well with a creamy avocado dip for a satisfying treat.
Ingredients:
For the baked wonton chips:
– 12-16 wonton wrappers
– 1 tablespoon olive oil
– Salt to taste
For the avocado dip:
– 2 ripe avocados, mashed
– 1/2 lime, juiced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut wonton wrappers into triangles or strips.
3. Brush both sides of the wontons with olive oil and sprinkle with salt.
4. Arrange the wontons on the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. Meanwhile, mix mashed avocado with lime juice, garlic, salt, and pepper to taste.
7. Serve baked wonton chips warm with avocado dip for dipping.
Cooking Time: 15-17 minutes
Mini Wonton Tacos with Ground Chicken
Elevate your taco game with these bite-sized Mini Wonton Tacos, packed with flavorful ground chicken and wrapped in crispy wontons. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped onion
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 12-15 wonton wrappers
– Taco seasoning (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, cilantro, olive oil, cumin, chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Wrap wonton wrappers around 1-2 teaspoons of the chicken mixture each, pressing edges together to seal.
5. Place the wontons on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
6. Serve with your favorite taco toppings!
Cooking Time: 20-25 minutes
Cheesy Spinach and Artichoke Wonton Bites
Transform your favorite party dip into bite-sized wontons filled with creamy spinach, artichoke hearts, and melted mozzarella cheese. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 cup cooked spinach
– 1/2 cup mayonnaise
– 1/4 cup chopped artichoke hearts
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked spinach, mayonnaise, chopped artichoke hearts, and salt and pepper to taste.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Sprinkle a pinch of mozzarella cheese over the filling.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
6. Repeat with remaining wrappers and filling.
7. Place wontons on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bite.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Garlic Wonton-Wrapped Shrimp
Elevate your appetizer game with this mouthwatering Honey Garlic Wonton-Wrapped Shrimp recipe, where succulent shrimp are wrapped in crispy wontons and smothered in a sticky honey garlic glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 20-25 wonton wrappers
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, honey, soy sauce, and olive oil.
3. Wrap each shrimp with a wonton wrapper, leaving a small border at the top.
4. Place shrimp-wontons on a baking sheet lined with parchment paper.
5. Brush tops with the honey-garlic glaze.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Vegetable Spring Roll Wonton Cups
These bite-sized wonton cups are filled with a mix of sautéed vegetables and wrapped in crispy spring roll wrappers. Perfect for snacking or serving as an appetizer at your next gathering.
Ingredients:
– 1 package spring roll wrappers (usually found in the frozen food section)
– 1/2 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts, scallions)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sesame seeds or chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté the mixed vegetables in olive oil until tender, then season with soy sauce and salt.
3. Place a spring roll wrapper in each of 12 mini muffin cups.
4. Spoon about 1 tablespoon of the vegetable mixture into each cup.
5. Fold the wrapper over the filling to form a cup shape, pressing gently to seal.
6. Brush the tops with a little water and bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Buffalo Chicken Wonton Poppers
Elevate your snack game with these addictive Buffalo chicken wonton poppers, perfect for parties or a quick indulgence.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, buffalo wing sauce, and cream cheese until well combined.
3. Lay out a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the popper.
6. Repeat with remaining wrappers and filling.
7. Place poppers on a baking sheet lined with parchment paper, leaving about 1 inch of space between each popper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Teriyaki Beef Wonton Skewers
Elevate your party with these bite-sized Teriyaki Beef Wonton Skewers, perfect for snacking or as a main course. The combination of tender beef, crispy wontons, and sweet teriyaki sauce is sure to please.
Ingredients:
– 1 package wonton wrappers
– 1/2 pound beef strips (such as sirloin or ribeye)
– 1/4 cup Teriyaki sauce
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the beef into thin strips and season with salt and pepper.
3. Thread a wonton wrapper, a piece of beef, and another wonton wrapper onto a skewer. Repeat until all ingredients are used.
4. Brush the tops of the wontons with vegetable oil and bake for 10-12 minutes or until crispy.
5. While the wontons are baking, mix Teriyaki sauce with 1 tablespoon of water in a small bowl.
6. Remove the wontons from the oven and brush with the Teriyaki sauce mixture.
7. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Wonton Triangles
Take your wontons to the next level with a burst of Italian flavors in these Pesto and Mozzarella Wonton Triangles. Crunchy, cheesy, and utterly addictive, this recipe is perfect for snack time or as an appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and shredded mozzarella.
3. Lay a wonton wrapper on a flat surface. Place about 1 teaspoon of the pesto-mozzarella mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sweet and Sour Wonton Meatballs
Transform your favorite wontons into savory-sweet meatballs! This recipe combines the convenience of store-bought wontons with the richness of ground pork and beef, wrapped in a tangy sweet and sour glaze.
Ingredients:
– 1 package of wonton wrappers (about 20-24 pieces)
– 1 pound ground pork
– 1/2 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 cup sweet and sour glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, beef, onion, garlic, egg, soy sauce, and oyster sauce (if using). Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the meat mixture in the center. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Place wonton meatballs on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 12-15 minutes or until lightly browned.
7. Serve with sweet and sour glaze.
Cooking Time: 15 minutes
BBQ Pulled Pork Wonton Sliders
Elevate your slider game with this unique fusion of BBQ pulled pork and crispy wontons! These bite-sized morsels are perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 20-25 wonton wrappers
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Optional toppings: pickled carrots, green onions, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season pork shoulder with salt and pepper; slow cook in BBQ sauce for 8-10 hours or until tender.
3. Meanwhile, heat oil in a large skillet over medium-high. Fry wonton wrappers in batches until crispy, about 30 seconds per side. Drain on paper towels.
4. Assemble sliders by placing pulled pork onto a fried wonton wrapper, followed by a drizzle of soy sauce and honey.
5. Serve immediately with desired toppings.
Cooking Time: 8-10 hours (slow cooker), 1 hour (frying wontons)
Thai-Inspired Coconut Curry Wonton Bites
Experience the fusion of Thai flavors with the convenience of wontons in this unique and delicious appetizer or snack. These bite-sized treats combine the warmth of coconut curry with crispy wonton wrappers, perfect for any gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup Thai red curry paste
– 1/4 cup coconut cream
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together curry paste, coconut cream, soy sauce, rice vinegar, and sesame oil.
3. Place a wonton wrapper on a flat surface. Place about 1/2 teaspoon of the curry mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Repeat with remaining wrappers and filling.
6. Place wontons on a baking sheet lined with parchment paper, leaving some space between each bite.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon and Cheddar Wonton Crisps
Bacon and Cheddar Wonton Crisps Recipe: Crunchy Goodness with a Savory Twist!
These crispy wontons are packed with smoky bacon, sharp cheddar, and a hint of onion. Perfect for snacking or as a side dish.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 small onion, finely chopped
– 1 egg, beaten (for brushing wontons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, grated cheddar, and chopped onion.
3. Lay a wonton wrapper on a flat surface. Place a small spoonful of the bacon-cheddar mixture in the center of the wrapper.
4. Brush the edges of the wrapper with beaten egg.
5. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges to seal.
6. Repeat with remaining wrappers and filling.
7. Place wonton crisps on a baking sheet lined with parchment paper, leaving some space between each crisp.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Lemon Pepper Wonton-Wrapped Scallops
Elevate your seafood game with this refreshing and flavorful dish that combines succulent scallops with the crunch of wontons and a zesty lemon pepper sauce.
Ingredients:
– 12 large scallops
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon zest
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, lemon juice, lemon zest, and black pepper.
3. Place a wonton wrapper on a flat surface. Brush the edges with water and place a scallop in the center of the wrapper.
4. Fold the wrapper over the scallop to form a triangle or square shape, pressing edges together to seal.
5. Repeat with remaining ingredients.
6. Arrange wontons on a baking sheet lined with parchment paper, leaving some space between each one.
7. Bake for 12-15 minutes, or until wontons are golden brown and scallops are cooked through.
Cooking Time: 12-15 minutes
Mushroom and Gruyère Wonton Purses
Elevate your appetizer game with these crispy wonton purses filled with a savory mushroom and Gruyère mixture. Perfect for a quick bite or a party snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake), finely chopped
– 1/4 cup grated Gruyère cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together mushrooms, Gruyère, and garlic.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the mushroom mixture in the center of the wrapper.
4. Brush the edges of the wrapper with olive oil. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Place the wonton purses on a baking sheet lined with parchment paper, leaving about 1 inch of space between each purse.
7. Bake for 12-15 minutes or until golden brown. Serve warm.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Wonton Tartlets
Elevate your appetizer game with these sweet and savory tartlets, featuring caramelized onions and creamy goat cheese wrapped in crispy wonton wrappers.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, prepare the wonton wrappers according to package instructions.
4. Assemble the tartlets by placing a spoonful of caramelized onions onto each wrapper, followed by a dollop of goat cheese.
5. Fold the wrappers into triangles or squares, pressing edges to seal.
6. Place the tartlets on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Garnish with fresh thyme leaves, if desired. Serve warm.
Cooking Time: 20-25 minutes (for caramelized onions) + 12-15 minutes (for baking)
Summary
Get ready to impress your party guests with these 18 delicious wonton appetizer recipes! From crispy pork and shrimp wontons with sweet chili sauce, to cheesy spinach and artichoke wonton bites, there’s something for every taste. Other mouth-watering options include baked wonton chips with avocado dip, mini wonton tacos with ground chicken, and honey garlic wonton-wrapped shrimp. With a variety of flavors and ingredients, these recipes are sure to be a hit at your next gathering.
