Start your day off right with a delicious breakfast that’s sure to please even the pickiest eaters. And what better way to do that than with a warm, flaky crescent roll? These versatile pastries can be filled with sweet or savory ingredients, making them perfect for any morning meal. In this article, we’ll be sharing 20 mouth-watering recipes that feature crescent rolls as the star of the show.
From classic breakfast casseroles to creative twists like pumpkin spice danish and jalapeño popper bites, there’s something for everyone in this collection. Whether you’re a fan of sweet treats or hearty savory dishes, these recipes are sure to inspire your morning meal routine. So grab your crescent rolls and get ready to elevate your breakfast game!
Crescent Roll Breakfast Casserole
Start your day off right with this easy and delicious breakfast casserole, perfect for a busy morning or a special occasion.
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 1 pound sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup chopped onion
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Roll out the crescent roll dough and separate into triangles.
3. In a separate bowl, mix together sausage, cheese, bell peppers, and onion.
4. Place a spoonful of the sausage mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling to form a crescent shape and press edges to seal.
6. In a greased 9×13-inch baking dish, arrange the crescents in a single layer.
7. Pour beaten eggs over the rolls.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Cheese Crescent Roll Breakfast Bake
A delicious breakfast or brunch option that combines the flaky goodness of crescent rolls with the savory flavors of ham and cheese. Perfect for a special occasion or a quick morning meal.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 6 slices of cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a large rectangle.
3. Arrange the cooked ham slices on top of the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded cheese evenly over the ham.
5. In a small bowl, whisk together the milk and beaten egg. Pour the mixture over the cheese.
6. Roll up the dough, starting from one long side. Place seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blueberry Cream Cheese Crescent Rolls
These Blueberry Cream Cheese Crescent Rolls are a perfect combination of sweet and savory flavors, perfect for breakfast or brunch.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/2 cup cream cheese, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh blueberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough into a large rectangle.
3. In a small bowl, mix together cream cheese, sugar, and vanilla extract. Spread evenly over the dough, leaving a 1-inch border around the edges.
4. Top with blueberries, spreading them evenly across the dough.
5. Roll up the dough tightly, starting from one of the long edges.
6. Cut into 8 equal pieces. Place on prepared baking sheet.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sausage and Egg Crescent Roll Ring
This breakfast ring is a twist on traditional croissants, filled with savory sausage and scrambled eggs for a satisfying morning treat. Perfect for brunch or a quick breakfast on-the-go.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes. Drain excess fat.
3. Scramble eggs in the same skillet and cook until set. Season with salt and pepper to taste.
4. Roll out crescent dough on a floured surface to a thickness of about 1/8 inch.
5. Spoon sausage mixture onto one half of the dough, leaving a 1/2-inch border around edges. Fold other half over filling to form a ring.
6. Place ring on prepared baking sheet and brush with melted butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Egg Crescent Roll Cups
A sweet and savory twist on breakfast, these Bacon and Egg Crescent Roll Cups are the perfect morning treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked bacon, crumbled
– 4 large eggs, scrambled
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough into individual triangles.
3. Place 1/4 cup of scrambled eggs and 1 tablespoon of crumbled bacon in the center of each triangle.
4. Fold the dough over the filling, forming a cup shape. Press edges to seal.
5. Place the cups on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. Serve warm, garnished with chopped herbs if desired.
Cooking Time: 12-15 minutes
Cinnamon Sugar Crescent Roll Bites
These bite-sized treats are perfect for a quick breakfast or snack. Soft, fluffy crescent roll dough is infused with the warmth of cinnamon and sugar, then baked to golden perfection.
Ingredients:
– 1 package (8 oz) crescent roll dough
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together sugar and cinnamon. Sprinkle evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle melted butter over the sugar mixture.
5. Roll up the dough tightly, starting from one of the long edges. Cut into 12 equal pieces.
6. Place on prepared baking sheet, leaving about 1 inch between each piece.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Spinach and Feta Crescent Roll Breakfast Bake
Spinach and Feta Crescent Roll Breakfast Bake
This recipe combines the savory flavors of spinach and feta cheese with the convenience of a breakfast bake. Perfect for a quick and easy morning meal or brunch.
Ingredients:
– 1 package crescent roll dough, thawed
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough and spread the chopped spinach evenly over the dough, leaving a 1-inch border around the edges.
3. Sprinkle the crumbled feta cheese and grated cheddar cheese over the spinach.
4. Fold the edges of the dough up over the filling to form a crust.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Apple Pie Crescent Roll Breakfast Pastries
Start your day with a sweet and flaky twist on traditional breakfast pastries. These Apple Pie Crescent Roll Breakfast Pastries combine the buttery, tender crumb of croissants with the warm spices and sweetness of apple pie filling.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/2 cup apple pie filling
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. Spoon apple pie filling onto one half of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle brown sugar, cinnamon, nutmeg, and salt evenly over the apple filling.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Chocolate Hazelnut Crescent Roll Twists
Chocolate Hazelnut Crescent Roll Twists
A sweet and indulgent treat that combines the classic flavors of chocolate and hazelnuts with the flaky, buttery goodness of croissant dough. Perfect for a special occasion or just because.
- 1 package of croissant dough (homemade or store-bought)
- 1/2 cup semisweet chocolate chips
- 1 tablespoon hazelnut spread (such as Nutella)
- 1 egg, beaten (for egg wash)
- Confectioners’ sugar (for dusting)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the croissant dough and roll out into a thin sheet.
- Sprinkle chocolate chips evenly over the dough, leaving a 1-inch border around edges.
- Drizzle hazelnut spread over the chocolate in a zigzag pattern.
- Roll up the dough tightly, starting from one of the long sides. Cut into 12 equal pieces.
- Twist each piece into a tight spiral shape and place on prepared baking sheet.
- Bake for 18-20 minutes or until golden brown.
Cool completely before dusting with confectioners’ sugar. Serve warm and enjoy!
Pumpkin Spice Crescent Roll Danish
This sweet and savory pastry combines the warmth of pumpkin spice with the flaky, buttery goodness of crescent rolls. Perfect for fall brunch or as a breakfast treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup granulated sugar
– 1/2 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough into a large rectangle.
3. In a small bowl, mix together pumpkin puree, cinnamon, nutmeg, and ginger.
4. Spread the pumpkin mixture evenly over the dough, leaving a 1-inch border.
5. Sprinkle granulated sugar over the pumpkin layer.
6. Roll up the dough tightly and cut into 8-10 equal pieces.
7. Place on a baking sheet lined with parchment paper and bake for 18-20 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar and topping with whipped cream.
Cooking Time: 18-20 minutes
Cheesy Garlic Crescent Roll Breakfast Bread
Cheesy Garlic Crescent Roll Breakfast Bread is an easy-to-make treat that combines the flaky, buttery goodness of crescent rolls with the savory flavors of garlic and cheese. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. Mix together garlic and butter; spread evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle cheddar cheese over the garlic mixture.
5. Roll up the dough tightly, starting from one of the long edges.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Peanut Butter Banana Crescent Roll Wraps
Peanut Butter Banana Crescent Roll Wraps: A Delicious Breakfast or Snack Idea
These sweet and savory wraps are perfect for a quick breakfast or snack on-the-go. Soft, flaky crescent rolls filled with creamy peanut butter and sliced bananas make for a delightful treat.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 2 ripe bananas, sliced
– 2 tablespoons of creamy peanut butter
– 1 tablespoon of honey (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and separate into individual triangles.
3. Spread 1 teaspoon of peanut butter on each triangle, leaving a small border around the edges.
4. Place 1-2 slices of banana on top of the peanut butter.
5. Fold the bottom edge of the triangle up over the filling, then fold in the sides and roll into a cylinder shape.
6. Place the wraps seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Crescent Roll Donuts
Transform classic crescent rolls into sweet donut treats with a maple glaze. This recipe is perfect for a morning breakfast or brunch treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F. Roll out the crescent dough and separate into triangles.
2. Bake the donuts for 12-14 minutes, or until golden brown.
3. Allow the donuts to cool completely on a wire rack.
4. In a small bowl, whisk together sugar, maple syrup, vanilla extract, and salt to make the glaze.
5. Dip each cooled donut into the glaze, coating both sides evenly.
6. Place the glazed donuts on a parchment-lined baking sheet or serving plate.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes
Egg and Avocado Crescent Roll Breakfast Sandwich
Start your day with a flavorful and nutritious breakfast sandwich featuring scrambled eggs, creamy avocado, and flaky crescent roll. This easy-to-make recipe is perfect for busy mornings.
Ingredients:
– 1 egg
– 1 ripe avocado, mashed
– 2 tablespoons butter, softened
– 1 package of crescent rolls (8-10 rolls)
– Salt and pepper to taste
– Optional: red pepper flakes, chopped herbs, or shredded cheese for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Scramble the egg in a bowl and set aside.
3. Unroll the crescent roll dough and separate into individual triangles.
4. Place a spoonful of mashed avocado on each triangle, leaving a 1-inch border around the edges.
5. Add a dollop of scrambled eggs on top of the avocado.
6. Fold the triangles in half to form a crescent shape and press the edges together to seal.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Crescent Roll Braid
Elevate your breakfast or brunch game with this delicious and visually appealing Strawberry Cream Cheese Crescent Roll Braid. The combination of flaky croissant dough, tangy cream cheese filling, and sweet strawberry preserves will impress anyone.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/2 cup cream cheese softened
– 1/4 cup strawberry preserves
– 1 tablespoon granulated sugar
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out each crescent roll into a long rope, about 12 inches long.
3. Spread 1-2 tablespoons of cream cheese and strawberry preserves on one half of the dough, leaving a 1-inch border.
4. Fold the other half over the filling to form a braid. Place on the prepared baking sheet.
5. Repeat with remaining dough and filling.
6. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Savory Crescent Roll Breakfast Pizza
Start your day with a twist on traditional breakfast pizza! These savory crescent roll pizzas are perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 package of crescent rolls
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh parsley
– 2 large eggs, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a circle, about 1/8 inch thick.
3. Spread the shredded cheese evenly over the dough, leaving a small border around the edges.
4. Top with diced ham, bell peppers, and parsley.
5. In a small bowl, beat the eggs and season with salt and pepper.
6. Pour the egg mixture over the toppings.
7. Cook for 15-20 minutes or until the crescent roll is golden brown and the eggs are set.
Cooking Time: 15-20 minutes
Almond Croissant-Style Crescent Rolls
Elevate your breakfast or brunch game with these flaky, buttery, and nutty crescent rolls inspired by the French classic, croissants. This recipe yields a delicate pastry with an almond-infused flavor and a satisfying crunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg, beaten
– 1 tablespoon almond extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large mixing bowl, combine butter, milk, egg, almond extract, and salt. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into triangles or use a crescent roll pan.
6. Bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Caramel Pecan Crescent Roll Breakfast Rolls
Start your day with a sweet and satisfying breakfast treat – Caramel Pecan Crescent Roll Breakfast Rolls! These flaky, buttery rolls are filled with the perfect combination of caramel and crunchy pecans to give you a delightful morning boost.
Ingredients:
– 1 package crescent roll dough (8-10 rolls)
– 1/2 cup caramel sauce
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface.
3. Spread the caramel sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle chopped pecans and melted butter over the caramel layer.
5. Roll the dough into a log shape and cut into 8-10 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Crescent Roll Bites
These bite-sized treats combine the creamy goodness of jalapeño poppers with the flaky, buttery flavor of crescent rolls. Perfect for parties or snacks.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 8-10 jalapeños, seeded and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough to about 1/4 inch thickness.
3. Mix together chopped jalapeños, shredded cheese, cream cheese, and melted butter.
4. Place small spoonfuls of the jalapeño mixture onto the dough, leaving a 1-inch border around each.
5. Fold the dough over the filling, forming a triangle or square shape, and press edges to seal.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Raspberry White Chocolate Crescent Roll Pastries
Raspberry White Chocolate Crescent Roll Pastries: Sweet Treats for a Special Occasion
These delicious pastries combine the flaky, buttery goodness of crescent rolls with the tartness of raspberries and the creaminess of white chocolate. Perfect for a brunch or dessert gathering.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup of fresh raspberries
– 1/2 cup of white chocolate chips
– 1 tablespoon of granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into individual rolls.
3. Place a few fresh raspberries in the center of each roll, leaving a small border around the edges.
4. Drizzle a small amount of white chocolate over the raspberries.
5. Fold the edges of the dough over the filling to form a triangle or swirl shape.
6. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 20 delicious fluffy crescent roll breakfast recipes! From sweet treats like blueberry cream cheese rolls and apple pie pastries, to savory options like sausage and egg ring and cheesy garlic bread, there’s something for everyone. Try unique twists like maple glazed donuts or caramel pecan rolls, or stick to classic combinations like ham and cheese casserole or spinach and feta bake. Whatever you choose, these recipes are sure to bring a smile to your face and fuel your morning.
