Get ready to ignite your taste buds with these 18 bold and delicious spicy jalapeno recipes! Whether you’re a fan of creamy dips, cheesy casseroles, or savory meats, we’ve got you covered. Jalapenos add a kick of flavor to any dish, and when combined with other ingredients, they create mouthwatering masterpieces.
From classic snacks like jalapeno poppers to innovative twists like jalapeno bacon mac and cheese, these recipes showcase the versatility of this spicy pepper. Whether you’re a seasoned chef or a kitchen newbie, there’s something for everyone on this list. So, what are you waiting for? Let’s dive in and explore the world of spicy jalapenos!
Jalapeno Popper Dip
Get ready to party with this addictive dip that combines the flavors of jalapenos, cream cheese, and cheddar. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapenos, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix cream cheese, mayonnaise, and cheddar until smooth.
3. Stir in cilantro, jalapenos, and lemon juice.
4. Transfer mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Spicy Jalapeno Cornbread
Elevate your cornbread game with this spicy twist! This recipe combines the classic Southern staple with a kick of heat from jalapeños, making it perfect for those who like a little excitement in their baking.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 2-3 jalapeños, seeded and finely chopped
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add chopped jalapeños to the wet ingredients and stir to combine.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Jalapeno Cheddar Stuffed Burgers
Elevate your burger game with these spicy and savory Jalapeno Cheddar Stuffed Burgers, packed with a flavorful surprise in every bite.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup shredded cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chopped jalapeños and shredded cheddar cheese.
3. Place a beef patty on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While the burger is cooking, place a spoonful of the jalapeño-cheddar mixture onto the center of each patty.
5. Flip the burgers over and cook for an additional 2-3 minutes, or until the cheese is melted and the patties are cooked to desired level of doneness.
6. Assemble burgers on buns with your preferred toppings.
Cooking Time: 12-15 minutes
Creamy Jalapeno Chicken Enchiladas
Creamy Jalapeno Chicken Enchiladas: A spicy twist on classic enchiladas, these Creamy Jalapeno Chicken Enchiladas combine the richness of cream with the heat of jalapeños.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large tortillas
– 1 cup heavy cream
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar) for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken strips in olive oil until browned and cooked through.
3. Add onion, garlic, jalapeño, cumin, salt, and pepper to the skillet and cook until the vegetables are softened.
4. Stir in heavy cream and bring mixture to a simmer.
5. Roll tortillas with the chicken mixture and place seam-side down in a baking dish. Top with cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Serves: 4
Jalapeno Bacon Mac and Cheese
Elevate your mac and cheese game with the bold flavors of jalapenos and crispy bacon.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 6 slices cooked bacon, crumbled
– 1 jalapeno pepper, diced
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add diced jalapeno and cook for 2-3 minutes or until slightly softened.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
6. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
7. Combine cooked macaroni, bacon, and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until the top is golden brown and the mac and cheese is heated through.
Cooking Time: 35-40 minutes
Jalapeno Pineapple Salsa
Add a burst of flavor to your tacos, grilled meats, or veggies with this refreshing jalapeno pineapple salsa. This sweet and spicy condiment is perfect for warm weather gatherings and outdoor entertaining.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño pepper, and cilantro.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 0 minutes (prep only)
Jalapeno Lime Grilled Shrimp
Elevate your grilled shrimp game with this flavorful and spicy recipe that combines the brightness of lime juice with the heat of jalapenos. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 jalapeno peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, jalapeno peppers, garlic, salt, and pepper.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade and brush with olive oil.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 minutes
Jalapeno Honey Glazed Salmon
Elevate your dinner game with this bold and tantalizing Jalapeno Honey Glazed Salmon recipe. The perfect balance of spicy and sweet, this dish is sure to become a new favorite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 jalapenos, seeded and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, combine honey, jalapenos, and garlic. Heat over medium heat until the honey is warm and the mixture is fragrant (about 5 minutes).
3. Brush both sides of salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper and spoon the jalapeno-honey glaze evenly over each piece.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Jalapeno Pepper Jelly
Add a kick of heat to your snacks and meals with this simple recipe for Jalapeno Pepper Jelly! This sweet and spicy condiment is perfect for topping crackers, meats, or using as a glaze.
Ingredients:
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup white vinegar
– 2 cups jalapeno peppers, seeded and chopped
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine sugar, water, and vinegar in a large pot.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add chopped jalapenos and simmer for an additional 5 minutes.
4. Remove from heat and stir in powdered pectin.
5. Let mixture sit for 1 minute before stirring gently.
6. Pour jelly into clean jars and seal.
Cooking Time: 20 minutes
Yield: About 2 cups of jelly
Jalapeno Ranch Deviled Eggs
Elevate your deviled egg game with the bold flavors of jalapeño and ranch dressing! These Jalapeno Ranch Deviled Eggs are a perfect combination of creamy, spicy, and tangy.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon ranch dressing
– 1 tablespoon chopped fresh cilantro
– 1-2 jalapeño peppers, seeded and finely chopped (depending on desired heat level)
– Salt and pepper to taste
– Paprika or chili powder for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, ranch dressing, cilantro, and chopped jalapeño to the bowl with the yolks. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chili powder if desired for extra color and heat.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required, as you’re using hard-boiled eggs!
Jalapeno Cilantro Rice
Elevate your meals with this flavorful and aromatic rice dish, infused with the heat of jalapenos and freshness of cilantro. Perfect as a side dish or used as a base for burritos, bowls, or salads.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped jalapeno and cook for 1-2 minutes until fragrant.
3. Add the rice to the saucepan and stir to coat with the oil and jalapeno mixture. Cook for 1 minute.
4. Add the water to the saucepan and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff the cooked rice with a fork and stir in chopped cilantro. Season with salt to taste.
Cooking Time: 20 minutes
Jalapeno Margarita
Add some heat to your margarita game with this spicy twist on the classic cocktail. The subtle kick from the jalapenos pairs perfectly with the tangy lime and sweet tequila.
Ingredients:
– 2 oz tequila
– 1 oz fresh lime juice
– 1/2 oz triple sec
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1-2 jalapeno peppers, seeded and finely chopped
– Salt, for rimming glass
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, triple sec, simple syrup, and chopped jalapenos.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wedge or slice of jalapeno.
Cooking Time: None
Jalapeno Corn Fritters
Add some heat to your snack time with these Jalapeno Corn Fritters! Crispy on the outside and fluffy on the inside, these bites are packed with sweet corn, spicy jalapenos, and a hint of smokiness from chipotle peppers.
Ingredients:
– 1 cup all-purpose flour
– 2 cups corn kernels (fresh or frozen)
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chipotle peppers in adobo sauce
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, corn kernels, cheese, jalapeño, salt, and black pepper.
3. In a separate bowl, mix egg with chipotle peppers.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Using a spoon, drop small amounts of the mixture into the hot oil (about 1/4 cup each).
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain fritters on paper towels and serve warm.
Cooking Time: 10-12 minutes total
Jalapeno Garlic Butter Steak
Elevate your steak game with this bold and flavorful recipe that combines the spicy kick of jalapenos with the richness of garlic butter. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5-2 pounds flank steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh cilantro
– 2 jalapenos, seeded and finely chopped
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, cilantro, and jalapenos.
3. Season steak with salt and pepper on both sides.
4. Heat olive oil (if using) in an oven-safe skillet over medium-high heat. Sear steak for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and cook for 10-12 minutes or until desired level of doneness is reached.
6. Remove from oven and top with garlic butter mixture. Serve immediately.
Cooking Time: 15-18 minutes
Jalapeno Mango Guacamole
This Jalapeno Mango Guacamole combines the creamy richness of avocados with the spicy kick of jalapeños and the sweetness of ripe mango. Perfect for dipping tortilla chips or using as a topping for tacos, grilled meats, or veggies.
Ingredients:
– 3 ripe avocados
– 1/2 cup diced fresh mango
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.
2. Add the diced mango, chopped jalapeño, lime juice, salt, and black pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust the seasoning as needed.
Cooking Time: None! This guacamole is ready in just 5-7 minutes of mashing and mixing.
Jalapeno Beer Cheese Soup
A creamy and bold soup that combines the spiciness of jalapeños with the richness of beer cheese, perfect for a chilly evening or game day gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup beer (any style)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add jalapeños and cook for an additional 2-3 minutes, until slightly tender.
3. Pour in chicken broth and bring to a simmer.
4. Stir in heavy cream and beer; let simmer for 10 minutes.
5. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Jalapeno Cheddar Biscuits
These Jalapeno Cheddar Biscuits bring a bold and savory twist to the classic biscuit recipe. Perfect for snacking or as a side dish, these spicy treats are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup sharp cheddar cheese, shredded
– 1 jalapeno pepper, seeded and finely chopped
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work into the dry ingredients until crumbly.
4. Stir in shredded cheese, chopped jalapeno, and buttermilk until a shaggy dough forms.
5. Turn dough out onto a floured surface and knead gently until cohesive.
6. Roll out dough to about 1 inch thickness and cut into desired shapes (e.g., squares, triangles).
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
Cooking Time:
– Bake for 15-20 minutes or until golden brown.
Jalapeno Chocolate Brownies
Elevate your dessert game with these unique brownies that combine the richness of chocolate with a surprising kick from jalapenos. Perfect for those who like a little heat in their treats.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped dark chocolate or chocolate chips
– 1-2 jalapeno peppers, seeded and finely chopped (depending on desired level of heat)
– 1 and 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt chocolate and butter in a double boiler or microwave-safe bowl. Stir until smooth.
3. Whisk together sugar, eggs, and cocoa powder.
4. Add flour and chopped jalapenos to the wet ingredients. Mix until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy jalapeno recipes! From classic jalapeno popper dip to innovative dishes like creamy jalapeno chicken enchiladas and jalapeno honey glazed salmon, there’s something for every bold flavor seeker. Whether you’re a fan of sweet heat or savory spice, these recipes showcase the versatility of jalapenos in everything from snacks and appetizers to main courses and desserts. From classic comfort foods to global twists, get ready to add some serious heat to your cooking with these 18 spicy jalapeno recipes!
