The sweet and tangy combination of fresh fruit and flaky pastry crust is a match made in heaven. Fruit tarts are perfect for any occasion, from casual brunches to elegant dinner parties. With their vibrant colors and enticing aromas, they’re sure to impress your guests and satisfy their sweet tooth.
In this article, we’ll explore 18 mouthwatering fruit tart recipes that will inspire you to get baking. From classic French fruit tarts to exotic combinations like mango passionfruit and pineapple coconut, there’s something for everyone. Whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites.
So why wait? Dive into the world of fruit tarts and discover your new go-to dessert recipe!
Classic French Fruit Tart
This timeless dessert is a masterclass in simplicity and elegance, featuring a buttery pastry crust topped with a delicate arrangement of fresh fruit. A perfect treat for any occasion, this classic French fruit tart is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Fresh fruit of your choice (e.g. strawberries, blueberries, raspberries, blackberries)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Brush edges of pastry with melted butter and create a 1-inch border around the edges.
4. In a small bowl, whisk together granulated sugar and confectioners’ sugar. Sprinkle evenly over pastry, leaving a 1/2-inch border around edges.
5. Arrange fresh fruit on top of sugar mixture in a pattern of your choice.
6. Brush egg wash over pastry crust to prevent burning during baking.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Tart with Vanilla Custard
This sweet and tangy tart combines a mixture of fresh berries with a creamy vanilla custard, perfect for satisfying your dessert cravings. With a flaky pastry crust and a delicate balance of flavors, this mixed berry tart is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry and place in a 9-inch tart pan with a removable bottom.
2. In a bowl, mix together berries and sugar. Spoon mixture into the tart shell.
3. Drizzle melted butter over the berries.
4. In a separate bowl, whisk together egg yolks, heavy cream, and vanilla extract. Pour custard mixture over the berries.
5. Bake for 35-40 minutes or until crust is golden brown and custard is set.
6. Allow tart to cool before serving.
Cooking Time: 35-40 minutes
Lemon Curd and Blueberry Tart
Brighten up your dessert game with this refreshing Lemon Curd and Blueberry Tart. A tangy lemon curd pairs perfectly with sweet and juicy blueberries, all wrapped up in a buttery pastry crust.
Ingredients:
For the Pastry Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, cold and cut into small pieces
For the Lemon Curd:
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1 large egg yolk
– 1/4 cup unsalted butter, melted
For the Blueberry Topping:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Roll out pastry crust and place in a 9-inch tart pan with a removable bottom.
2. Bake for 15-20 minutes, or until lightly golden. Let cool completely.
3. Make the lemon curd by whisking together lemon juice, sugar, and egg yolk. Add melted butter and whisk until smooth.
4. Pour the lemon curd into the cooled pastry crust and refrigerate for at least 2 hours to set.
5. Top with blueberries and sprinkle with granulated sugar. Serve chilled.
Cooking Time: 30-40 minutes (including baking time)
Strawberry and Cream Tart
Sweet and tangy strawberries are perfectly balanced with a creamy filling in this classic tart recipe. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a medium bowl, whisk together heavy cream, granulated sugar, honey, and vanilla extract until stiff peaks form.
4. Arrange strawberries on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Spread the whipped cream over the strawberries, making sure to stay within the border.
6. Fold the other half of the pastry over the filling, pressing gently to seal.
7. Brush with egg wash and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mango Passionfruit Tart
Experience the sweetness of summer with this refreshing tart, combining the juicy flavors of mango and passionfruit.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe mangos, diced
– 1 cup passionfruit pulp
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet. Brush edges with beaten egg.
3. In a small bowl, mix together mango, passionfruit pulp, sugar, honey, and salt.
4. Arrange the mango-passionfruit mixture onto the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry up over the filling, pressing gently to seal.
6. Brush the top with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is warm.
Cooking Time: 35-40 minutes
Rustic Peach and Almond Tart
A sweet and satisfying dessert that combines the natural sweetness of peaches with the crunch of almonds, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices on one half of the pastry, leaving a 1-inch border around edges.
4. Sprinkle sugar and almonds over peaches.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush pastry with honey and lemon juice mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate-Dipped Raspberry Tart
A sweet and tangy combination of fresh raspberries and rich chocolate, perfect for a special occasion or just because.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together raspberries and sugar. Sprinkle mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush melted butter over the pastry crust.
6. Bake for 25-30 minutes or until golden brown.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
8. Allow tart to cool completely before dipping the top in melted chocolate. Dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Pineapple Coconut Tart
Escape to a tropical paradise with this sweet and tangy Pineapple Coconut Tart! This refreshing dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
• 1 package frozen puff pastry, thawed
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup coconut cream
• 2 tablespoons unsalted butter, melted
• 2 cups shredded coconut
• 1 tablespoon honey
• Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. Arrange pineapple chunks and melted butter in the center of the pastry, leaving a 1-inch border.
4. Drizzle coconut cream over the pineapple, then sprinkle shredded coconut and honey evenly.
5. Fold the edges of the pastry up to create a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Apple Cinnamon Frangipane Tart
This tart combines the warmth of cinnamon with the sweetness of apples and almonds, perfect for a cozy dessert or brunch. The frangipane filling adds a nutty and aromatic flavor to this classic tart.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup frangipane filling (almond paste)
– 1 tbsp unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix sliced apples with granulated sugar and cinnamon.
4. Spread the apple mixture onto the center of the tart, leaving a 1-inch border.
5. Dollop frangipane filling over the apples.
6. Fold the pastry edges over the filling to create a crust.
7. Brush melted butter over the crust and sprinkle with confectioners’ sugar.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blackberry and Lime Tart
This sweet and tangy tart combines the flavors of juicy blackberries and zesty lime, perfect for a warm weather dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh or frozen blackberries
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together blackberries, lime juice, sugar, and salt. Arrange the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal. Brush with beaten egg for a golden glaze.
5. Bake for 35-40 minutes, or until pastry is golden brown and blackberries are tender.
Cooking Time: 35-40 minutes
Cherry Almond Cream Tart
A sweet and elegant dessert featuring a buttery shortbread crust, topped with a rich cherry almond cream filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/2 cup heavy cream
– 1/4 cup cherry preserves
– 1 tablespoon almond extract
– 1 cup fresh cherries, pitted
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
2. Press the dough into a 9-inch tart pan with a removable bottom.
3. Bake for 20-25 minutes or until lightly golden. Let cool completely.
4. In a large bowl, whisk together granulated sugar, egg yolks, heavy cream, cherry preserves, and almond extract.
5. Pour the filling over the cooled shortbread crust.
6. Arrange fresh cherries on top of the filling.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 20-25 minutes
Kiwi and Passionfruit Tart
This tart is a delightful combination of sweet kiwi and tangy passionfruit, perfectly balanced on a buttery pastry crust. A perfect dessert for warm weather, it’s light, refreshing, and sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 kiwis, peeled and sliced into thin wedges
– 1 cup passionfruit pulp
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the puff pastry and place on a baking sheet lined with parchment paper.
2. Arrange kiwi slices in a pattern on the pastry, leaving a 1-inch border around the edges.
3. Mix passionfruit pulp, sugar, honey, and salt. Spoon this mixture over the kiwi.
4. Fold the pastry edges up to form a crust. Brush with heavy cream.
5. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Pear and Ginger Tart
This sweet and savory tart combines the warmth of ginger with the tender sweetness of pears, perfect for a cozy dessert or brunch option.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and sliced into 1/8-inch thick wedges
– 2 tablespoons unsalted butter, melted
– 2 tablespoons fresh ginger, grated
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Drizzle melted butter and sprinkle grated ginger over the pears.
5. Fold the pastry edges up to create a crust, pressing gently to seal.
6. Brush the crust with honey and season with salt to taste.
7. Bake for 35-40 minutes or until the pastry is golden brown and the pears are tender.
Cooking Time: 35-40 minutes
Banana Caramel Tart
Satisfy your sweet tooth with this luscious Banana Caramel Tart, featuring caramelized bananas and a crunchy pecan crust.
Ingredients:
- 1 sheet of frozen puff pastry, thawed
- 2 ripe bananas, sliced
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 cup caramel sauce (homemade or store-bought)
- 1/2 cup chopped pecans
- Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. Arrange sliced bananas on one half of the pastry, leaving a 1/2-inch border around edges.
4. Mix granulated sugar, butter, and caramel sauce in a bowl. Spoon over bananas.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Sprinkle chopped pecans and salt on top of tart.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Fig and Honey Tart
This elegant tart combines the natural sweetness of figs with the warmth of honey, perfect for a dessert or snack. With a flaky pastry crust and a rich filling, this recipe is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh figs, sliced
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together honey, lemon juice, and salt. Arrange fig slices on one half of the pastry, leaving a 1/2-inch border. Drizzle with the honey mixture.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Plum and Cardamom Tart
This tart combines the sweetness of plums with the warm, aromatic flavor of cardamom, creating a unique and delicious dessert. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups mixed plums (such as Italian prune and Santa Rosa), sliced
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together sliced plums, granulated sugar, and ground cardamom.
4. Arrange plum mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with melted butter and use a fork to crimp edges.
7. Brush egg wash over the tart for glaze.
8. Bake for 40-45 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional). Serve warm or at room temperature.
Cooking Time: 40-45 minutes
Apricot and Pistachio Tart
This apricot and pistachio tart is a perfect combination of sweet and savory, with the tartness of apricots balanced by the nutty flavor of pistachios. A delightful dessert or snack for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh apricots, sliced
– 1/2 cup chopped pistachios
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange apricot slices and pistachios on one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Brush with honey and lemon juice, then sprinkle with salt.
6. Place tart on a baking sheet lined with parchment paper and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blood Orange and Dark Chocolate Tart
This tart combines the bold flavors of blood orange and dark chocolate to create a unique and delicious dessert. With its sweet and tangy filling, crumbly crust, and velvety chocolate topping, this tart is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg yolk
– 2 blood oranges, juiced (about 1 cup)
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or fingers to work into crumbs.
4. Press crust into a 9-inch tart pan with removable bottom.
5. Bake for 18-20 minutes, or until lightly browned.
6. In a large bowl, whisk together blood orange juice, egg yolk, and honey.
7. Pour filling into baked tart shell and smooth top.
8. Melt dark chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Pour melted chocolate over filling and smooth top.
10. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 18 delicious fruit tart recipes! From classic French Fruit Tart to innovative combinations like Mango Passionfruit Tart and Banana Caramel Tart, there’s something for every occasion. Whether you’re looking for a romantic dessert or a show-stopping centerpiece for your next gathering, this collection has it all. With a range of flavors and textures, these tarts are sure to impress even the most discerning palates. So go ahead, get baking, and discover the perfect recipe for your next fruit-filled adventure!
