Are you a butter-free baker? Or perhaps you’re just looking for some delicious and creative cookie recipes to try out? Whatever your reason, we’ve got you covered! In this article, we’ll be sharing 18 scrumptious cookie recipes that don’t use butter as an ingredient. From classic flavors like oatmeal raisin and peanut butter to more unique options like avocado chocolate chip and zucchini chocolate cookies, there’s something for everyone in this collection.
Whether you’re a vegan, gluten-free, or simply looking for some new ideas to try out in the kitchen, these butter-less cookie recipes are sure to be a hit. And the best part? They’re all easy to make and require minimal ingredients, so you can get baking without breaking a sweat.
So what are you waiting for? Dive on in and discover the delicious world of butter-free cookies!
Vegan Oatmeal Raisin Cookies
Vegan Oatmeal Raisin Cookies: A sweet treat that’s perfect for a snack or dessert!
Ingredients:
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter (softened), such as Earth Balance
– 1 egg replacement (e.g., Ener-G Egg Replacer or flaxseed meal mixed with water)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together sugar and vegan butter until light and fluffy.
3. Add egg replacement, vanilla extract, baking soda, and salt. Mix until well combined.
4. Stir in oats and raisins until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Flourless Peanut Butter Cookies
A classic favorite gets a twist with these flourless peanut butter cookies that are rich, chewy, and utterly delicious.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, butter, sugar, egg, vanilla extract, and salt until smooth.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Flatten slightly with a fork or your fingers.
5. Bake for 12-14 minutes or until the edges are lightly browned.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Coconut Oil Chocolate Chip Cookies
Elevate your cookie game with this easy recipe that combines the richness of coconut oil and dark chocolate chips. Perfect for a sweet treat or snack, these cookies are sure to please!
Ingredients:
– 1 cup coconut oil
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together coconut oil and sugars until smooth.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Banana Walnut Cookies
These chewy cookies are a perfect combination of sweet and savory, with the added crunch from chopped walnuts and ripe bananas. With only 10 ingredients, you can have these delicious treats ready in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 cup chopped walnuts
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and vanilla extract.
4. Add the flour mixture to the wet ingredients and mix until just combined. Fold in chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Almond Flour Shortbread Cookies
These buttery shortbread cookies made with almond flour are a delightful treat perfect for any occasion. With their crumbly texture and subtle nutty flavor, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add the softened butter and granulated sugar to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Applesauce Spice Cookies
These soft and chewy cookies are infused with the sweet flavor of applesauce and a blend of warm spices, perfect for a cozy treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup applesauce
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add applesauce and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Avocado Chocolate Cookies
Rich, chewy cookies packed with creamy avocado and deep chocolate flavor.
Ingredients:
– 1 ripe avocado, mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add mashed avocado, eggs, and vanilla extract; mix until smooth.
4. Whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Pumpkin Spice Cookies with Olive Oil
These soft and chewy cookies combine the warmth of pumpkin spice with the richness of olive oil, perfect for a cozy fall treat. With minimal prep time and simple ingredients, you’ll be enjoying these deliciously aromatic cookies in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup pumpkin puree
– 1/4 cup olive oil
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, granulated sugar, and brown sugar.
3. In a separate bowl, mix pumpkin puree, olive oil, baking soda, cinnamon, nutmeg, and salt.
4. Add egg to the wet ingredients and whisk until smooth.
5. Combine wet and dry ingredients; stir until just combined (do not overmix).
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Date and Nut Energy Cookies
A sweet and wholesome treat that combines the natural sweetness of dates with the crunch of nuts, perfect for a quick energy boost.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, baking powder, and salt.
3. In a separate bowl, combine chopped dates, walnuts, and honey. Mix until well combined.
4. Add the egg to the date mixture and mix until smooth.
5. Combine the dry ingredients with the wet ingredients and stir until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chickpea Flour Snickerdoodles
These soft and chewy snickerdoodles get a nutty boost from chickpea flour, making them a unique and delicious treat.
Ingredients:
– 1 1/2 cups chickpea flour
– 1/4 cup granulated sugar
– 1/4 cup cream of tartar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup vegan butter, softened (or regular butter)
– 1 large egg replacement (e.g. flax or chia eggs)
– 2 teaspoons vanilla extract
– Cinnamon sugar mixture for rolling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together chickpea flour, sugar, cream of tartar, baking soda, and salt.
3. In a separate bowl, whisk together vegan butter and egg replacement until smooth. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
5. Roll balls of dough in cinnamon sugar mixture, then place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Maple Syrup Sweetened Cookies
Satisfy your sweet tooth with these chewy cookies infused with the rich flavor of maple syrup.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: chopped nuts or dried cranberries for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, sugar, and maple syrup until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Sunflower Seed Butter Cookies
Sunflower Seed Butter Cookies Recipe: A Delicious Twist on Classic Peanut Butter Treats!
These chewy cookies are a game-changer for those looking for a nut-free alternative to traditional peanut butter treats. With sunflower seed butter as the star, these cookies are perfect for snacking or packing in lunchboxes.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup sunflower seed butter
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until smooth.
3. Add sunflower seed butter, egg, and vanilla extract; mix until well combined.
4. Gradually add flour, baking soda, and salt; mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Sweet Potato Cookies
Sweet Potato Cookies: A Delicious Twist on Classic Treats!
These chewy cookies combine the natural sweetness of sweet potatoes with warm spices and a hint of nutmeg, making them perfect for a cozy afternoon snack or as a unique gift.
Ingredients:
– 2 large ripe sweet potatoes, cooked and mashed
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Salt to taste
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, butter, sugars, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden brown. Let cool on wire rack before serving.
Cooking Time: 12-15 minutes
Tahini and Honey Cookies
These chewy cookies combine the nutty flavor of tahini with the warm sweetness of honey, creating a unique and delicious snack. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons tahini
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, and salt.
3. In a separate bowl, cream together butter and tahini until smooth. Add honey, vanilla extract, and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Chocolate Cookies
These cookies are a game-changer – they’re packed with nutritious zucchini, rich chocolate chips, and a hint of spice. Perfect for a sweet treat or as a healthy snack.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Optional: chopped nuts or walnuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter, sugars, eggs, and vanilla extract.
4. Add the grated zucchini, chocolate chips, and optional nuts (if using). Mix until combined.
5. Gradually add the dry ingredients to the wet mixture. Mix until a dough forms.
6. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cashew Butter Cookies
These chewy cookies are a delightful treat for anyone with a sweet tooth. With the nutty flavor of cashews and the richness of butter, you’ll be hooked from the first bite.
Ingredients:
– 1 cup cashew butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together cashew butter and unsalted butter until smooth.
3. Gradually add sugar, beating until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour and salt. Gradually add to wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Molasses Spelt Cookies
These classic cookies get a boost from the rich flavor of molasses and the nutty sweetness of spelt flour, making them a perfect treat for any time of year.
Ingredients:
– 2 1/4 cups spelt flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add molasses and mix until well combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
Lemon Poppy Seed Cookies
These citrusy treats are a perfect blend of sweet and tangy, with the added crunch of poppy seeds. A great combination for a snack or dessert that’s sure to bring a smile.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in lemon juice and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix. Stir in poppy seeds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Discover the secret to delicious cookies without butter! This article presents 18 mouth-watering recipes that use alternative fats, making them perfect for those with dietary restrictions or preferences. From classic flavors like peanut butter and chocolate chip to creative options like avocado and sweet potato, these cookies are sure to satisfy your cravings. With ingredients ranging from coconut oil and olive oil to almond flour and cashew butter, there’s something for everyone in this collection of no-butter cookie recipes.
