Get ready to indulge in a world of rich, fudgy, and utterly irresistible brownies. With just a few simple tweaks to your favorite box brownie mix, you can create 20 decadent treats that will satisfy any sweet tooth. From classic flavors like double chocolate chip and peanut butter swirl to creative combinations like salted caramel and mint chocolate, these recipes are sure to impress.
In this article, we’ll show you how to take the humble box brownie mix to new heights with simple add-ins, clever substitutions, and clever presentation ideas. Whether you’re a busy baker looking for quick and easy treats or a serious sweet tooth enthusiast seeking inspiration, we’ve got you covered. So go ahead, get creative, and indulge in these 20 decadent box brownie mix recipes that are simply irresistible.
Peanut Butter Swirl Brownies
These brownies are a game-changer for anyone who loves the combination of chocolate and peanut butter. The gooey swirl of peanut butter adds an extra layer of flavor and texture to these fudgy treats.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of creamy peanut butter
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by the flour mixture.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir into the batter.
6. Pour half of the batter into the prepared pan. Drizzle with peanut butter.
7. Top with remaining batter and smooth out.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Salted Caramel Brownie Bites
Satisfy your sweet tooth with these rich and gooey brownies, infused with the perfect balance of salty caramel goodness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped flaky sea salt (such as Maldon or Fleur de Sel)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then chocolate chips.
5. Divide batter evenly among muffin cups. Top each with a small spoonful of caramel sauce and sprinkle with sea salt.
6. Bake for 12-15 minutes or until edges are set and centers are still slightly gooey.
Cooking Time: 12-15 minutes
Double Chocolate Chip Brownies
Satisfy your chocolate cravings with these rich and fudgy double chocolate chip brownies, perfect for any occasion.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, vanilla extract, and flour.
4. Stir in both types of chocolate chips.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Mint Chocolate Brownie Bars
These fudgy brownie bars combine the richness of dark chocolate with the cooling freshness of peppermint, perfect for a sweet treat any time of the year.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed peppermint candies (such as Andes Mints)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine butter and sugar; beat until light and fluffy. Add cocoa powder and vanilla extract; mix well.
4. Gradually add the flour mixture to the wet ingredients; mix until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Fold into the batter.
6. Stir in crushed peppermint candies.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Cookies and Cream Brownies
Rich, fudgy brownies infused with the classic flavors of cookies and cream – a match made in heaven!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and vanilla extract. Melt in the microwave or over low heat.
4. Add melted chocolate to the dry ingredients and stir until just combined.
5. Fold in crushed Oreos and heavy cream.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Raspberry Cheesecake Brownies
These rich and fudgy brownies get a boost of flavor from the addition of raspberry jam and a creamy cheesecake swirl.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup raspberry jam
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter and chocolate chips in a microwave-safe bowl. Stir until smooth.
4. Pour melted chocolate mixture into the dry ingredients and stir until combined.
5. Press half of the brownie mixture into the prepared pan.
6. Swirl raspberry jam over the top of the brownies.
7. Mix cream cheese, sugar, and egg until smooth. Spread over the jam.
8. Top with remaining brownie mixture.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Nutella Stuffed Brownies
Take your brownie game to the next level with this decadent recipe that combines moist chocolatey goodness with the indulgent richness of Nutella.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Nutella
– Optional: chopped nuts or chocolate shavings for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Whisk together eggs, sugar, flour, baking powder, and salt.
4. Pour the melted chocolate mixture into the egg mixture; whisk until combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before spreading Nutella on top and refrigerating for at least 2 hours to set.
Cooking Time: 25-30 minutes
S’mores Brownie Skillet
Gather your campfire vibes with this gooey, chocolatey, and marshmallow-topped S’mores Brownie Skillet. Perfect for a cozy night in or a camping adventure!
Ingredients:
– 1 9-inch oven-safe skillet
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– Graham cracker crumbs (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease the skillet with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. Melt chocolate chips in the microwave or over a double boiler. Let cool slightly.
4. Whisk together flour and cocoa powder.
5. Pour sugar mixture into the skillet, followed by melted chocolate, then flour mixture.
6. Top with marshmallows and graham cracker crumbs (if using).
7. Bake for 35-40 minutes or until toothpick comes out clean.
Cooking Time: 35-40 minutes
Serve warm, with a scoop of ice cream if desired!
Espresso Fudge Brownies
Moist brownies infused with the deep flavor of espresso and topped with a layer of fudgy goodness – what’s not to love? These brownies are perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of unsweetened cocoa powder
– 1 cup of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 2 tablespoons of instant espresso powder
– Fudge topping (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Stir in chocolate chips and espresso powder.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Fudge Topping:
– Melt 1 cup of chocolate chips and 2 tablespoons of unsalted butter in a double boiler or in the microwave in 10-second increments, stirring between each interval.
– Pour over cooled brownies and smooth top.
White Chocolate Macadamia Brownies
These decadent brownies combine the creamy sweetness of white chocolate with the crunch of macadamia nuts, perfect for a special treat or dessert.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a saucepan over medium heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. Whisk in flour until just combined, then fold in white chocolate chips and macadamia nuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 30-35 minutes
Red Velvet Brownie Cake
Add a twist to traditional brownies with this unique Red Velvet Brownie Cake recipe, featuring the classic flavors of red velvet cake and gooey brownie layers.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon red food coloring
– 1 cup buttermilk
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and buttermilk; mix until combined.
5. Melt chocolate chips; let cool slightly. Fold into batter.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Pumpkin Spice Brownies
Get ready to delight your taste buds with these moist and flavorful Pumpkin Spice Brownies, perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Melt butter in the microwave or on the stovetop; let cool slightly. Fold into the batter until well combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Almond Joy Brownie Bites
Satisfy your sweet tooth with these rich and fudgy brownie bites infused with the flavors of Almond Joy bars.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup chopped almonds
– 1/4 cup flaked coconut
– 1/2 cup semisweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, almonds, and coconut.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by cocoa powder and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Banana Bread Brownies
A unique twist on traditional brownies, these Banana Bread Brownies combine the richness of chocolate with the natural sweetness and creamy texture of bananas.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 2 large ripe bananas, mashed
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, use an electric mixer to cream together butter and mashed bananas until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chocolate chips and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Cherry Chocolate Chunk Brownies
These decadent brownies combine the sweetness of cherries with the richness of dark chocolate, perfect for satisfying your sweet tooth. With a gooey cherry filling and chunky chocolate pieces, every bite is a delight.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup semi-sweet chocolate chips
– 1 cup maraschino cherries, chopped
– 1/2 cup dark brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time. Let cool slightly.
4. Whisk in flour and baking powder. Stir in chocolate chips.
5. Pour batter into prepared pan and spread evenly.
6. Dollop cherry filling on top of the brownie mixture.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Toffee Crunch Brownies
These rich and gooey brownies are elevated by the addition of crunchy toffee bits, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these indulgent treats in no time.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat. Bring to a boil, then remove from heat.
3. Let the mixture cool slightly, then stir in eggs one at a time, followed by vanilla extract.
4. Add flour and whisk until combined. Stir in chocolate chips and toffee bits.
5. Pour the batter into the prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Lemon Glazed Brownies
Brighten up your dessert routine with these sweet and tangy lemon glazed brownies! A burst of citrus flavor adds a refreshing twist to the classic rich and fudgy brownie.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup lemon glaze (see below)
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, then cocoa powder and vanilla extract.
4. Whisk in flour until just combined.
5. Pour batter into prepared pan and smooth top.
6. Drizzle lemon glaze over the brownie mixture.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth and drizzle over warm brownies.
Coconut Cream Brownies
A rich and fudgy brownie infused with the creamy goodness of coconut and topped with a velvety coconut cream topping.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup sweetened condensed coconut milk
– 1 cup heavy cream, chilled
– 1 tablespoon unsalted butter, softened
– Shredded coconut for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat. Remove from heat and stir in cocoa powder, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour and salt. Add to the saucepan and stir until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before topping with Coconut Cream Topping (see below).
Coconut Cream Topping:
1. In a medium bowl, whisk together sweetened condensed coconut milk and heavy cream until smooth.
2. Add softened butter and whisk until fully incorporated.
3. Spread the topping over the cooled brownie.
Rocky Road Brownie Squares
These decadent brownie squares are packed with chocolatey goodness, marshmallows, and chopped nuts, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour until just combined, then stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Black Forest Brownie Trifle
This show-stopping trifle combines rich brownies, whipped cream, and cherries for a indulgent treat. Perfect for special occasions or as a dessert to impress your friends.
Ingredients:
– 1 package of fudge brownie mix
– 1 cup heavy whipping cream
– 2 cups whole milk
– 1 teaspoon vanilla extract
– 1 cup maraschino cherries, drained and chopped
– 1 cup whipped topping
– Fresh cherries, sliced (optional)
Instructions:
1. Bake the brownies according to package instructions.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Add milk, vanilla extract, and whisk until combined.
3. To assemble the trifle, cut the cooled brownie into cubes. Layer in a large serving dish with whipped topping, cherries, and brownie cubes, ending with a layer of whipped topping on top.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with sliced fresh cherries, if desired.
Cooking Time: 20-25 minutes (baking the brownies) + assembly time
Summary
Indulge your sweet tooth with these 20 decadent box brownie mix recipes! From classic flavors like double chocolate chip and cookies and cream, to unique twists like peanut butter swirl and raspberry cheesecake, there’s something for every brownie lover. Try adding in nuts, caramel, or even espresso powder to take your brownies to the next level. With a variety of mix-ins and toppings, you’ll never get bored with these irresistible recipes.
