20 Delicious Raspberry Jam Recipes for Every Occasion

Are you looking for a sweet way to add some excitement to your baking and cooking repertoire? Look no further! Raspberries are one of the most versatile fruits out there, and when made into jam, they become an incredibly useful ingredient. Whether you’re a seasoned baker or just starting out in the kitchen, having a stash of homemade raspberry jam on hand can be a game-changer. From topping toast and yogurt to using as a filling for cakes and pastries, the possibilities are endless.

In this article, we’ll take you on a journey through 20 mouth-watering raspberry jam recipes that are perfect for every occasion. Whether you’re looking for a classic homemade recipe or something a little more adventurous, like spiced raspberry jam with cinnamon or raspberry jalapeño jam, we’ve got you covered.

Classic Homemade Raspberry Jam

This classic recipe yields a sweet and tangy jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few simple ingredients and steps, you’ll be enjoying homemade raspberry jam in no time!

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
4. Use an immersion blender or a regular blender to puree the jam to your desired consistency.
5. Remove from heat and stir in lemon juice (if using).
6. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Raspberry Vanilla Bean Jam

This sweet and tangy jam combines the flavors of fresh raspberries, vanilla beans, and ripe strawberries to create a delicious spread perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 bean vanilla (split lengthwise)
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the sugar, water, and vanilla bean. Heat over medium heat, stirring until the sugar dissolves.
3. Add the raspberries, vanilla extract, and lemon juice to the saucepan. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 15-20 minutes

Spiced Raspberry Jam with Cinnamon

A sweet and tangy jam infused with warm cinnamon and spicy notes, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom

Instructions:

1. Rinse the raspberries and remove any stems or leaves.
2. In a medium saucepan, combine the raspberries, sugar, water, ginger, cinnamon, and cardamom.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the jam has thickened and reduced slightly.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20 minutes

Raspberry Lime Jam

Sweet and tangy, this Raspberry Lime Jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon cornstarch
– 1 tablespoon water

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, lime juice, and cornstarch. Whisk until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the jam thickens and passes the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger), about 10-12 minutes.
4. Remove from heat and stir in the water. Let cool slightly before transferring to an airtight container.

Cooking Time: 10-12 minutes

Low-Sugar Raspberry Chia Jam

Make a sweet and tangy jam without sacrificing flavor or nutrition with this low-sugar raspberry chia jam recipe. Perfect for topping yogurt, oatmeal, or using as a spread on whole-grain toast.

Ingredients:

– 1 cup fresh or frozen raspberries
– 1/4 cup chia seeds
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine raspberries and lemon juice. Heat over medium heat until the mixture simmers.
2. Reduce heat to low and add honey, stirring until dissolved.
3. Add chia seeds and stir well.
4. Simmer for 10-15 minutes or until the jam has thickened and the chia seeds have absorbed most of the liquid.
5. Remove from heat and let cool completely.

Cooking Time: 10-15 minutes

Raspberry Rose Jam

This sweet and tangy jam combines the flavors of fresh raspberries and fragrant rose petals, perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons rose petal syrup (or dried rose petals)
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or leaves.
2. In a medium saucepan, combine the raspberries, sugar, water, rose petal syrup (or dried rose petals), and lemon juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20 minutes

Raspberry Jalapeño Jam

This sweet and spicy jam combines the tartness of raspberries with the heat of jalapeños, making it a perfect condiment for your favorite grilled meats, cheeses, or crackers.

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 2-3 jalapeño peppers, seeded and chopped (depending on desired level of heat)
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine raspberries, sugar, water, apple cider vinegar, and jalapeños.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and reduced slightly.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool before transferring it to an airtight container.

Cooking Time: 20 minutes

Raspberry Lemon Thyme Jam

This jam is a perfect blend of sweet raspberries, tangy lemon, and the subtle hint of thyme. It’s a unique flavor combination that’s sure to impress your friends and family.

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1 teaspoon dried thyme leaves
– 1 tablespoon water

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, lemon juice, honey, and thyme leaves.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
4. Stir in the water and continue to simmer for an additional 5-10 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 30-40 minutes

Raspberry Peach Jam

Combine the sweet flavors of peaches and raspberries with this simple jam recipe.

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup diced peaches (fresh or canned)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the raspberries, peaches, sugar, and water.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool before transferring it to an airtight container.

Cooking Time: 15-20 minutes

Raspberry Mint Jam

This sweet and tangy jam combines the freshness of mint with the sweetness of raspberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon chopped fresh mint leaves
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, and water.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes, or until the mixture has thickened and reduced slightly.
4. Stir in the chopped mint leaves and lemon juice.
5. Remove from heat and let cool to room temperature before transferring to an airtight container.

Cooking Time: 15-20 minutes

Raspberry Lavender Jam

Sweet and fragrant, this Raspberry Lavender Jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup lavender syrup (or 1 tablespoon dried lavender buds)
– 1/4 cup lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium-sized saucepan, combine the raspberries, sugar, lavender syrup (or dried lavender), and lemon juice.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Raspberry Honey Jam

This recipe combines the natural sweetness of honey with the tartness of fresh raspberries to create a delicious and unique jam perfect for topping toast, yogurt, or using as a filling. With just 4 ingredients and minimal cooking time, this homemade jam is easy to make and packed with flavor.

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup honey
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or leaves.
2. In a medium-sized saucepan, combine the raspberries, honey, sugar, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Raspberry Blackberry Jam

This sweet and tangy jam combines the luscious flavors of raspberries and blackberries to create a delicious spread perfect for topping toast, yogurt, or using as a filling. With just a few simple ingredients and steps, you’ll have a jar of homemade goodness in no time!

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the raspberries and blackberries.
2. Add the sugar, water, and lemon juice to the fruit mixture.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Yield: Approximately 2 cups of jam

Raspberry Orange Marmalade Jam

A sweet and tangy jam that combines the flavors of fresh raspberries and orange marmalade, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup orange marmalade
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)

Instructions:

1. Rinse the raspberries and remove any stems or leaves.
2. In a medium saucepan, combine the raspberries, sugar, and orange marmalade.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the lemon juice and pectin (if using).
5. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 10-15 minutes

Raspberry Coconut Jam

Sweet and tangy Raspberry Coconut Jam Recipe

Raspberry Cardamom Jam

This jam combines the sweetness of raspberries with the warm, aromatic flavor of cardamom, creating a unique and delicious spread perfect for toast, yogurt, or using as a filling.

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, and cardamom. Let it sit for about 15 minutes, allowing the berries to release their juice and the mixture to become syrupy.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container for storage.

Cooking Time: 20-25 minutes

Raspberry Ginger Jam

This sweet and tangy jam is a perfect combination of fresh raspberries and spicy ginger, making it a great addition to your breakfast toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly grated ginger
– 1 tablespoon lemon juice

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, water, and grated ginger. Bring to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test” (when pushed with your finger, the jam wrinkles).
4. Remove from heat and stir in the lemon juice.
5. Let the jam cool slightly before transferring it to a clean glass jar with a tight-fitting lid.

Cooking Time: 15-20 minutes

Raspberry Bourbon Jam

Elevate your breakfast or dessert game with this sweet and tangy jam infused with the rich flavor of bourbon.

Ingredients:

– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1 tablespoon lemon juice
– 1 package pectin

Instructions:

1. Rinse the raspberries and remove any stems or debris.
2. In a large saucepan, combine the raspberries, sugar, and bourbon. Cook over medium heat, stirring occasionally, until the mixture reaches 220°F on a candy thermometer (about 10-15 minutes).
3. Remove from heat and stir in lemon juice and pectin.
4. Let the jam cool slightly before transferring it to a clean glass jar or airtight container.

Cooking Time: 20-25 minutes

Yield: Approximately 2 cups of jam

Raspberry Basil Jam

This sweet and savory jam combines the flavors of fresh raspberries and basil leaves, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.

Ingredients:

– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the raspberries, sugar, water, and honey.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the berries have broken down and the mixture has thickened.
3. Stir in the chopped basil leaves and lemon juice.
4. Continue to simmer for an additional 5 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 15-17 minutes

Raspberry Pomegranate Jam

This refreshing jam combines the sweetness of raspberries with the tartness of pomegranates, perfect for topping toast, yogurt, or using as a filling. With its vibrant color and complex flavor profile, this homemade jam is sure to delight!

Ingredients:

– 2 cups fresh or frozen raspberries
– 1 cup fresh pomegranate arils (seeds)
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)

Instructions:

1. Rinse and wash the raspberries, then mash them with a potato masher or a fork to release their juices.
2. Combine the pomegranate arils, sugar, and water in a large saucepan.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in lemon juice (if using).
6. Let the jam cool before transferring it to an airtight container.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a sweet and tangy treat with these 20 scrumptious raspberry jam recipes! From classic homemade jams to unique flavor combinations like spiced cinnamon, lime, and jalapeño, there’s something for every occasion. Whether you’re looking for a low-sugar option or a spicy kick, this collection has it all. Discover the perfect jam to pair with your toast, yogurt, or as a topping for your favorite desserts.