Are you a fan of comforting, creamy soups that warm your heart and soul? Look no further! Today, we’re sharing our top 20 favorite creamy chicken soup recipes that are sure to become staples in your kitchen. From classic comfort foods like Creamy Chicken Noodle Soup and Creamy Chicken and Potato Soup, to international twists like Creamy Thai Coconut Chicken Soup and Creamy Buffalo Chicken Soup, there’s something for everyone.
Whether you’re a busy parent looking for a quick weeknight dinner solution or a foodie seeking inspiration for your next soup-tacular gathering, these recipes are sure to hit the spot. So grab a spoon and dig in as we count down our top 20 creamy chicken soup recipes that will leave you feeling cozy and satisfied.
Creamy Garlic Parmesan Chicken Soup
This rich and creamy soup is a perfect comfort food for a chilly day. With the aroma of garlic, the tanginess of parmesan cheese, and the tenderness of chicken, you’ll be warm and cozy in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves of garlic, minced
– 1 medium onion, chopped
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1/2 cup of grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the garlic and onion in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and parmesan cheese. Season with thyme, salt, and pepper.
5. Simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Slow Cooker Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup that combines the richness of cream with the earthiness of wild rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the chicken, wild rice, chicken broth, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the heavy cream and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken Tortilla Soup
A comforting and flavorful soup that combines tender chicken, crispy tortillas, and a rich creamy broth. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Stir in the diced tomatoes, chicken broth, and heavy cream. Bring the mixture to a simmer.
4. Add the tortilla strips to the pot and cook for an additional 5-7 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Serve hot with optional toppings.
Cooking Time: 20-25 minutes
Creamy Chicken and Mushroom Soup
A comforting and flavorful soup that’s perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Sprinkle flour; cook for 1 minute.
5. Gradually whisk in broth and cream. Bring to a simmer; reduce heat to low. Cook, covered, for 15-20 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Creamy Buffalo Chicken Soup
A spicy and comforting twist on traditional chicken soup, this Creamy Buffalo Chicken Soup is a perfect blend of flavors and textures to warm your belly and soothe your soul.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp hot sauce (Frank’s RedHot or similar)
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Pour in chicken broth, hot sauce, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in heavy cream and continue to simmer for an additional 5 minutes or until soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 35-40 minutes
Creamy Chicken Gnocchi Soup
This comforting soup is a perfect blend of tender chicken, pillowy gnocchi, and rich cream, making it a delightful meal for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium potatoes, peeled and diced
– 1/2 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/2 cup heavy cream
– 1 package (12 oz) potato gnocchi
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in a little oil until cooked through.
2. Add the chicken broth, potatoes, flour, thyme, and garlic powder. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Stir in heavy cream and gnocchi. Simmer for an additional 5-7 minutes or until gnocchi float to the surface.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Creamy Chicken and Corn Chowder
This hearty chowder is a perfect blend of comforting flavors, with tender chicken, sweet corn, and a rich creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken to the pot; cook until browned, about 5-7 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add chicken broth, whisking continuously; bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
6. Stir in heavy cream and corn kernels. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Lemon Chicken Orzo Soup
Brighten up a chilly day with this vibrant and flavorful soup that combines the warmth of chicken, the tanginess of lemon, and the creaminess of Greek yogurt. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, and onions)
– 4 cups chicken broth
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup Greek yogurt
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the mixed vegetables, garlic, lemon juice, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Cook the orzo pasta according to package instructions. Drain and set aside.
4. Stir in the Greek yogurt and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or dill if desired.
Cooking Time: 25-30 minutes
Creamy Chicken and Spinach Soup
Warm up with this comforting and flavorful soup, perfect for a cozy night in or a quick lunch on-the-go. This creamy chicken and spinach soup is a delicious way to get your daily dose of greens.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the chicken broth, spinach, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Simmer for an additional 5 minutes or until the soup has thickened slightly.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Chicken Enchilada Soup
A rich and comforting soup that combines the flavors of chicken, enchiladas, and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (10 oz) red enchilada sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon cumin
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the enchilada sauce, diced tomatoes, chicken broth, cumin, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in the heavy cream or half-and-half; let it warm through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped cilantro.
Cooking Time: 30-40 minutes
Creamy Chicken and Bacon Soup
This comforting soup is a perfect blend of flavors, with tender chicken, crispy bacon, and a rich creamy broth. It’s easy to make and sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 2 medium carrots, peeled and chopped
– 2 stalks of celery, chopped
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped carrots and celery to the pot and cook until they’re tender, about 5 minutes.
4. Add the chicken to the pot and cook until browned, about 5-7 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat and simmer for 10 minutes or until the chicken is cooked through.
7. Stir in the heavy cream and thyme.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with crispy bacon and chopped herbs if desired.
Cooking Time: 25-30 minutes
Creamy Chicken and Potato Soup
Warm up with this comforting and flavorful soup, perfect for a cozy night in or a quick lunch on-the-go. This creamy chicken and potato soup is a hearty blend of tender chicken, fluffy potatoes, and rich flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the chicken breast or thighs and cook until browned on all sides.
3. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Thai Coconut Chicken Soup
A flavorful and comforting soup that combines the richness of coconut milk with the spice of Thailand, perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onions, garlic, and ginger; cook until the vegetables are softened, about 3-4 minutes.
3. Stir in the curry paste; cook for 1 minute.
4. Pour in the coconut milk, chicken broth, and heavy cream or half-and-half. Bring to a simmer.
5. Reduce heat to low and let soup cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Creamy Chicken and Broccoli Soup
A comforting and flavorful soup that combines the tender taste of chicken with the crunch of broccoli, all wrapped up in a rich and creamy sauce. This recipe is perfect for a quick weeknight dinner or a cozy lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 cup heavy cream
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the broccoli, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the vegetables are tender.
4. Stir in the heavy cream and let it warm through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamy Chicken Noodle Soup
A comforting and flavorful soup that’s perfect for any time of the year. This creamy chicken noodle soup recipe is a classic twist on the traditional dish, with a rich and velvety broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1/2 cup noodles (such as egg noodles or rice noodles)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and butter until the vegetables are tender.
2. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Cook the noodles according to package instructions and set aside.
4. Stir in the heavy cream and season with salt and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Dumpling Soup
Warm up with this comforting and flavorful soup that combines tender chicken, soft dumplings, and a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper, to taste
– 4-6 dumpling mixture balls (see below)
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 tablespoons butter, melted
– 1/2 cup warm water
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic; cook until softened.
2. Add the chicken to the pot and cook until browned.
3. Sprinkle the flour over the chicken and stir to combine. Cook for 1 minute.
4. Gradually add the broth and cream, whisking constantly. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Add the thyme and dumpling mixture balls to the pot. Simmer for an additional 5-7 minutes or until the dumplings are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Chicken and Vegetable Soup
Warm up with this comforting and flavorful soup, packed with tender chicken, crisp vegetables, and a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add chicken, diced tomatoes, and chicken broth; bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
5. Stir in heavy cream; season with salt and pepper to taste.
6. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Creamy White Chicken Chili Soup
A comforting and creamy soup that’s perfect for a chilly day. This recipe combines the richness of chicken, beans, and spices with a velvety white chili broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high. Add chicken; cook until browned, about 5-6 minutes.
2. Add onion, garlic, cumin, paprika, and cayenne pepper to the pot. Cook until vegetables are tender, about 5 minutes.
3. Stir in diced tomatoes, beans, broth, and heavy cream. Bring to a simmer.
4. Reduce heat; let soup cook for 20-25 minutes or until chicken is fully cooked.
5. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup, packed with tender chicken, nutty wild rice, and a rich creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend (such as brown, black, and white rice)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the wild rice, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Creamy Chicken and Leek Soup
This comforting soup is a perfect blend of tender chicken, sweet leeks, and rich cream, making it a delicious and satisfying meal for any occasion. With its creamy texture and flavorful broth, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, cleaned and sliced (white and light green parts only)
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add sliced leeks and cook until softened, about 5 minutes.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to warm up with these creamy chicken soup recipes! From comforting classics like Creamy Chicken Noodle Soup and Creamy White Chicken Chili Soup, to international twists like Creamy Thai Coconut Chicken Soup, there’s something for everyone. Indulge in rich and flavorful soups featuring garlic parmesan, wild rice, tortilla, mushroom, buffalo, gnocchi, corn chowder, lemon orzo, spinach, enchilada, bacon, potato, broccoli, vegetable, and more! These creamy chicken soup recipes are sure to become new favorites. So go ahead, grab a spoon, and get cozy with these delicious and comforting soups.
