Get ready to elevate your barbecue game with these 20 delicious and irresistible side dishes! Whether you’re a classic coleslaw kind of person or a fan of bold, smoky flavors, there’s something on this list for everyone. From creamy classics like Classic Creamy Coleslaw to innovative twists like Grilled Corn on the Cob with Chili Lime Butter, we’ve got you covered.
In this article, we’ll be diving into the world of BBQ sides and sharing our favorite recipes that are sure to please even the pickiest eaters at your next backyard bash. From comforting old standbys to creative new ideas, these 20 mouthwatering options will have you grilling up a storm in no time.
So grab your apron, fire up the grill, and get ready to take your BBQ game to the next level with these incredible side dishes!
Classic Creamy Coleslaw
This creamy coleslaw recipe is a classic take on the traditional side dish, featuring a perfect balance of sweet and tangy flavors. With just a few simple ingredients, you’ll be enjoying a deliciously refreshing slaw in no time!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in under 10 minutes, with most of that time spent chilling.
Grilled Corn on the Cob with Chili Lime Butter
Elevate your grilled corn game with this flavorful and easy-to-make recipe that combines the natural sweetness of corn with a zesty kick from chili lime butter.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lime juice, and hot sauce until well combined.
3. Brush the chili lime butter mixture evenly onto each ear of corn.
4. Place the corn on the cob directly on the grill grates and cook for 10-12 minutes, turning every 3-4 minutes, or until lightly charred and tender.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Baked Beans with Bacon and Brown Sugar
This recipe combines the classic flavors of baked beans with the smoky richness of bacon and the deep sweetness of brown sugar, creating a deliciously complex side dish perfect for BBQs or family gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons brown sugar
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, cook the bacon over medium heat until crispy.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the soaked and drained navy beans, ketchup, brown sugar, apple cider vinegar, ground mustard, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Bake for 6-8 hours or overnight.
Cooking Time: 6-8 hours
Garlic Parmesan Potato Wedges
Satisfy your cravings with these crispy and flavorful potato wedges, infused with the richness of garlic and parmesan cheese. Perfect as a side dish or snack for any occasion!
Ingredients:
– 4-6 large potatoes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, removing any excess skin.
3. In a bowl, mix together minced garlic, Parmesan cheese, and salt and pepper to taste.
4. Toss potato wedges with the garlic-Parmesan mixture until evenly coated.
5. Line a baking sheet with parchment paper and spread out the potato wedges in a single layer.
6. Drizzle with olive oil and toss gently to coat.
7. Bake for 20-25 minutes, or until crispy and golden brown.
Cooking Time: 20-25 minutes
Macaroni and Cheese with a Crispy Topping
Elevate the classic comfort food to new heights with this recipe that combines al dente pasta, rich cheese sauce, and a satisfying crunchy topping.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese (for topping)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish.
7. Top with panko breadcrumbs and additional grated cheddar cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Grilled Vegetable Skewers with Balsamic Glaze
Elevate your outdoor cooking game with this colorful and flavorful recipe that showcases the best of summer’s bounty. Grilled vegetable skewers are a perfect side dish or main course for any gathering.
Ingredients:
• 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions, mushrooms)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until vegetables are tender and slightly charred.
6. Meanwhile, heat balsamic glaze in a saucepan over low heat.
7. Serve grilled skewers with warm balsamic glaze drizzled on top.
Cooking Time: 15-20 minutes
Sweet and Tangy Baked Beans
Add a delicious twist to classic baked beans with this sweet and tangy recipe, perfect for BBQs and family gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large saucepan, combine beans, onion, garlic, ketchup, brown sugar, apple cider vinegar, mustard, salt, and pepper.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer the bean mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 6-8 hours or overnight until beans are tender and flavorful.
6. Serve warm or at room temperature.
Cooking Time: 6-8 hours
Southern-Style Collard Greens
A classic Southern staple, collard greens are a delicious and nutritious side dish that pairs well with many traditional comfort foods. This recipe brings out the natural sweetness of the greens while adding a touch of smoky flavor from the bacon.
Ingredients:
– 1 pound fresh or frozen collard greens, chopped
– 4 slices of thick-cut bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot and set aside. Leave the drippings in the pot.
3. Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chopped collard greens, salt, black pepper, and chicken broth to the pot. Stir well.
6. Bring the mixture to a simmer and let cook for 20-25 minutes or until the greens are tender.
7. Return the cooked bacon to the pot and stir well.
Cooking Time: 25 minutes
Loaded Potato Salad with Bacon and Chives
Loaded Potato Salad with Bacon and Chives Recipe
Summary: This hearty potato salad gets a boost of flavor from crispy bacon, chives, and a tangy dressing.
Ingredients:
- 4-5 medium-sized potatoes, peeled and diced
- 6 slices of cooked bacon, crumbled
- 1/4 cup chopped fresh chives
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish (optional)
Instructions:
- Boil the diced potatoes in salted water until tender. Drain and let cool.
- In a large bowl, combine the cooled potatoes, crumbled bacon, and chopped chives.
- In a small bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Pour the dressing over the potato mixture and toss until well coated.
- Servings: 6-8
- Cooking time: 30 minutes (including boiling potatoes)
Garnish with chopped green onions, if desired. This loaded potato salad is perfect for picnics, potlucks, or a quick weeknight dinner.
Grilled Asparagus with Lemon and Garlic
This recipe brings out the natural sweetness of asparagus by grilling it to perfection and infusing it with a zesty lemon-garlic flavor. Perfect for springtime gatherings or as a quick weeknight side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of asparagus with the lemon-garlic mixture.
4. Grill asparagus for 4-5 minutes per side, or until tender and slightly charred.
5. Drizzle with olive oil and serve hot.
Cooking Time: 8-10 minutes
Cheesy Jalapeño Cornbread
Elevate your cornbread game with this addictive recipe that combines the comfort of cornbread with the bold flavors of jalapeños and cheese. Perfect for a snack or as a side dish for your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 jalapeño pepper, diced
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and diced jalapeño.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded cheese.
6. Pour batter into prepared dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Classic Deviled Eggs with a Smoky Twist
Classic Deviled Eggs with a Smoky Twist
Elevate your deviled egg game with this smoky twist that adds depth and complexity to the classic recipe.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh chives or scallions (optional)
– 2 tablespoons crumbled cooked bacon (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they’re mostly smooth.
3. Add the mayonnaise, Dijon mustard, smoked paprika, salt, and pepper to the bowl. Mix until well combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with chopped chives or scallions and crumbled bacon, if using.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready to serve once assembled.
Grilled Zucchini with Herb Butter
This recipe brings out the natural sweetness of zucchini while adding a rich and savory flavor from the herb butter. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 medium zucchinis
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together softened butter, chopped parsley, and chopped chives.
3. Brush both sides of the zucchinis with olive oil.
4. Grill zucchinis for 3-4 minutes per side, or until tender and slightly charred.
5. Spread herb butter on grilled zucchinis while still warm.
6. Season with salt and pepper to taste.
7. Serve immediately, with lemon wedges if desired.
Cooking Time: 12-15 minutes
Three-Bean Salad with Honey Mustard Dressing
This classic salad combines the flavors of three types of beans with a tangy and sweet honey mustard dressing, making it a perfect side dish for any occasion.
Ingredients:
– 1 cup cooked kidney beans
– 1 cup cooked black beans
– 1 cup cooked cannellini beans
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tablespoons honey mustard dressing (see below for recipe)
– Salt and pepper to taste
Honey Mustard Dressing:
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine kidney beans, black beans, cannellini beans, red bell pepper, and parsley.
2. In a small bowl, whisk together honey mustard dressing ingredients until smooth.
3. Pour the dressing over the bean mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Parmesan Roasted Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that brings out the best of Brussels sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the sprouts are tender and caramelized, stirring occasionally.
5. Remove from the oven and sprinkle with Parmesan cheese and parsley.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Homemade Buttermilk Biscuits
There’s nothing quite like the flaky, buttery goodness of a homemade biscuit fresh from the oven. This classic recipe yields tender and delicious results with minimal effort.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Pour in the buttermilk; stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface; gently knead 2-3 times until cohesive.
6. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes or simply tear into squares.
7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Smoky Bacon-Wrapped Jalapeño Poppers
Elevate your snack game with this addictive recipe that combines the heat of jalapeños, the richness of cream cheese, and the smokiness of bacon. Perfect for parties or a quick indulgence.
Ingredients:
– 12 large jalapeños
– 1 block of cream cheese (softened)
– 1/2 cup shredded cheddar cheese
– 6 slices of smoky bacon, cut into thirds
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a mixing bowl, combine cream cheese and shredded cheddar cheese. Stuff each jalapeño with the cheese mixture.
4. Wrap each stuffed jalapeño with a piece of smoky bacon, securing with a toothpick if needed.
5. Place the poppers on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 20-25 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 20-25 minutes
Tangy Cucumber and Onion Salad
A refreshing summer salad that’s perfect for hot days or as a light side dish for your favorite meals.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1 medium onion, thinly sliced
– 1/4 cup white wine vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the cucumber and onion slices.
2. In a small bowl, whisk together the vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, sprinkle with chopped parsley if desired.
Cooking Time: 15 minutes (plus chilling time)
Sweet Potato Fries with Chipotle Aioli
Sweet Potato Fries with Chipotle Aioli: A Spicy Twist on a Classic
This recipe combines the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers, creating a delicious and addictive snack.
Ingredients:
– 2-3 large sweet potatoes
– 1/2 cup vegetable oil
– Salt, to taste
– Chipotle peppers in adobo sauce (4-6 peppers)
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 minced garlic clove
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut sweet potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Drain and pat dry with paper towels.
4. Toss fries with oil, salt, and chipotle peppers; spread on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until crispy.
6. Meanwhile, mix mayonnaise, lime juice, and garlic in a bowl.
7. Add chipotle peppers to the aioli mixture and stir well.
8. Serve sweet potato fries hot with chipotle aioli for dipping.
Cooking Time: 30-40 minutes
Grilled Pineapple with Cinnamon Sugar
Elevate your summer grilling game with this surprisingly simple yet impressive dessert: grilled pineapple rings coated in a crispy cinnamon sugar mixture. Perfect as a snack or as a sweet finish to your BBQ.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, and salt.
3. Brush both sides of the pineapple wedges with melted butter.
4. Place the pineapple wedges on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. While the pineapple is still warm, sprinkle the cinnamon sugar mixture evenly over each wedge.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Summary
Get ready to elevate your BBQ game with these irresistible side dishes! From classic creamed coleslaw and baked beans with bacon to grilled vegetable skewers and cheesy cornbread, we’ve got you covered. Indulge in smoky deviled eggs, crispy potato wedges, and tangy cucumber salad, or try something new like loaded potato salad with bacon and chives, or sweet potato fries with chipotle aioli. Whatever your taste buds desire, these 20 delicious BBQ side recipes are sure to please.
