Are you tired of eating the same old leftover pork tenderloin day after day? Look no further! With a little creativity, that humble piece of meat can be transformed into a whole new dish. From classic comfort food to international-inspired flavors, we’ve rounded up 18 delicious leftover pork tenderloin recipes that will inspire you to get creative with your leftovers.
In this article, we’ll explore a range of ideas for using up that tasty pork tenderloin, from tacos and quesadillas to pasta dishes and sandwiches. Whether you’re in the mood for something spicy or sweet, there’s something on this list for everyone. So go ahead, get cooking, and turn your leftovers into a culinary masterpiece!
Pork Tenderloin Tacos with Avocado Crema
Pork Tenderloin Tacos with Avocado Crema: A flavorful and refreshing twist on traditional tacos!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Grill the pork for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with sliced pork, Avocado Crema, and desired toppings.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper, to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Leftover Pork Fried Rice with Vegetables
Transform last night’s leftover pork into a savory and satisfying fried rice dish, packed with crunchy vegetables.
Ingredients:
– 2 cups cooked leftover pork (diced)
– 1 cup cooked white rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the mixed vegetables and cooked pork; stir-fry for 2-3 minutes, until combined.
5. Push the vegetable mixture to one side of the pan.
6. Pour the cooked rice into the empty side of the pan; stir-fry for about 2 minutes, breaking up any clumps with a spatula.
7. Combine the rice and vegetable mixture; stir-fry for an additional minute, until everything is well coated.
8. Season with soy sauce, salt, and pepper to taste.
9. Transfer the fried rice to a serving platter; garnish with chopped green onions.
Cooking Time: 15-20 minutes
Pork Tenderloin Sliders with Spicy Mayo
Pork Tenderloin Sliders with Spicy Mayo Recipe
Summary: Elevate your slider game with this flavorful combination of juicy pork tenderloin, crispy buns, and a spicy kick from the homemade mayo.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Spicy Mayo (see below)
– Lettuce, tomato, cheese, and any other desired toppings
Spicy Mayo:
– 1 cup mayonnaise
– 1 tsp sriracha sauce
– 1 tbsp chopped fresh cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Let pork rest for 5 minutes before slicing into thin strips.
5. Toast buns on grill or in toaster.
6. Assemble sliders by spreading Spicy Mayo on the bun, followed by a few slices of pork and any desired toppings.
Cooking Time: 10-12 minutes (including prep time)
Creamy Pork and Mushroom Pasta
Creamy Pork and Mushroom Pasta Recipe
Rich and savory, this creamy pasta dish combines tender pork, earthy mushrooms, and a velvety sauce.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces pasta (linguine or fettuccine work well)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Reserve.
2. In a large skillet, heat the olive oil over medium-high. Add pork and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked pork back into the skillet and stir to combine with the sauce.
6. Combine cooked pasta and pork mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pork Tenderloin Quesadillas with Cheese
Elevate your snack game with this mouthwatering combination of tender pork, melted cheese, and crispy tortilla. This recipe is perfect for a quick lunch or dinner that’s sure to please.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Slice the pork tenderloin into thin strips and cook until browned, about 3-4 minutes per side.
3. Place one tortilla in the skillet and sprinkle with shredded cheese.
4. Add cooked pork on half of the tortilla, then fold the other half to enclose.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Pork and Vegetable Stir-Fry with Soy Glaze
Pork and Vegetable Stir-Fry with Soy Glaze: A flavorful and savory dish that combines juicy pork and colorful vegetables with a sweet and sticky soy glaze.
Ingredients:
– 1 lb boneless pork, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon cornstarch
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and cornstarch. Set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add pork and cook until browned, about 3-4 minutes. Remove from the skillet.
4. Add remaining oil and sauté onion, garlic, bell pepper, and broccoli until tender-crisp, about 5 minutes.
5. Pour soy glaze into the skillet and stir to combine with vegetables.
6. Return pork to the skillet and stir to coat with glaze.
7. Cook for an additional minute, then serve hot.
Cooking Time: 15-20 minutes
Pork Tenderloin Hash with Potatoes and Eggs
A hearty breakfast or brunch option that combines tender pork, crispy potatoes, and runny eggs. This recipe is easy to make and perfect for a special occasion or a cozy weekend morning.
Ingredients:
- 1 (6-ounce) pork tenderloin
- 2 large potatoes, peeled and diced
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together olive oil, salt, and pepper. Rub the mixture all over the pork tenderloin.
- Place the pork on the prepared baking sheet and roast for 20-25 minutes or until cooked through.
- Meanwhile, toss the diced potatoes with a pinch of salt and pepper. Spread them out in a single layer on a separate baking sheet. Roast for 15-20 minutes or until tender and lightly browned.
- Fry eggs in a non-stick skillet over medium heat until the whites are set and yolks are still runny.
Cooking Time: Approximately 40-50 minutes
Pork Tenderloin Banh Mi Sandwich
Pork Tenderloin Banh Mi Sandwich: A Twist on a Classic
This recipe combines the rich flavor of pork tenderloin with the bright, spicy flavors of banh mi. The result is a unique and delicious sandwich that’s perfect for lunch or dinner.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp fish sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 4 baguette rolls
– Pickled carrots and daikon (or store-bought pickles)
– Cilantro leaves
– Mayonnaise or sriracha mayo (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together fish sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place the pork tenderloin in a shallow dish and brush with the marinade.
4. Roast the pork for 15-20 minutes or until it reaches an internal temperature of 145°F.
5. Slice the pork into thin strips.
6. Assemble the sandwiches by spreading mayonnaise or sriracha mayo on the baguette rolls, then adding sliced pork, pickled carrots and daikon, and cilantro leaves.
Cooking Time: 15-20 minutes
Pork and Black Bean Enchiladas
Pork and Black Bean Enchiladas Recipe: A flavorful twist on traditional enchiladas, this recipe combines tender pork, black beans, and creamy cheese for a delicious and satisfying meal.
Ingredients:
– 1 pound boneless pork shoulder, cooked and shredded
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion and garlic until softened. Add the cumin and paprika; cook for 1 minute.
3. Stir in the black beans and cooked pork. Season with salt and pepper to taste.
4. In a separate pan, warm the tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble the enchiladas by spooning the pork and bean mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour the enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cook Time: 20-25 minutes
Pork Tenderloin Salad with Citrus Vinaigrette
A refreshing and flavorful salad that combines the tender juiciness of pork tenderloin with a zesty citrus vinaigrette, perfect for a light and satisfying meal.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 1/4 cup citrus vinaigrette (see below)
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season the pork tenderloin with salt, pepper, and your favorite herbs. Roast for 15-20 minutes or until cooked through.
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and mint leaves.
3. Slice the roasted pork tenderloin into thin strips and add to the salad.
4. Drizzle with citrus vinaigrette and toss to coat.
Cooking Time: 20-25 minutes
Pork Tenderloin and Cheese Stuffed Peppers
This hearty recipe combines the tender flavor of pork tenderloin with the sweetness of roasted peppers, all wrapped up in a gooey cheese bundle. Perfect for a comforting weeknight dinner!
Ingredients:
– 4 boneless pork tenderloins
– 4 large bell peppers (any color), seeded and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the pork tenderloins into thin strips.
3. In a bowl, mix together chopped onion, garlic, and shredded cheese.
4. Stuff each pepper with a portion of the pork, followed by some of the onion-cheese mixture, and finish with a sprinkle of breadcrumbs.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Roast for 30-40 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 30-40 minutes
Pork Tenderloin Shepherd’s Pie
This recipe combines the tender flavor of pork tenderloin with the comforting warmth of a traditional shepherd’s pie. Perfect for a cozy dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear pork tenderloin until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. Add onion and garlic to the same skillet and cook until softened, about 3-4 minutes.
4. Stir in peas and carrots, beef broth, tomato paste, flour, and thyme. Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes.
5. Transfer pork tenderloin to the skillet and spoon some of the sauce over the top.
6. Top with mashed potatoes and bake for 20-25 minutes, or until potatoes are golden brown.
Cooking Time: 30-35 minutes
Pork Tenderloin Ramen Noodle Soup
Savor a warm and comforting bowl of ramen noodle soup infused with the rich flavor of pork tenderloin. This easy-to-make recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb pork tenderloin
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup sliced green onions
– 1/4 cup sliced mushrooms
– 8 oz ramen noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Roast the pork in the oven for 15-20 minutes, or until cooked through.
4. Cook the ramen noodles according to package instructions.
5. In a large pot, combine chicken broth, water, soy sauce, and sesame oil.
6. Slice the roasted pork into thin strips.
7. Add the sliced pork, green onions, and mushrooms to the pot.
8. Simmer for 2-3 minutes or until heated through.
9. Serve hot with cooked ramen noodles.
Cooking Time: 30-40 minutes
Pork Tenderloin and Corn Chowder
Pork Tenderloin and Corn Chowder Recipe
A hearty and comforting soup that combines the rich flavor of pork tenderloin with the sweetness of corn, perfect for a chilly evening.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups mixed corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes on each side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add diced onion and cook until translucent. Add garlic and cook for an additional minute.
5. Add corn kernels, chicken broth, and heavy cream to the skillet. Bring to a simmer.
6. Slice the cooked pork tenderloin into thick medallions. Serve with the corn chowder, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pork Tenderloin Pizza with BBQ Sauce
This mouthwatering recipe combines the flavors of a juicy pork tenderloin with the sweetness of BBQ sauce and the convenience of a pizza crust. Perfect for a unique dinner or party appetizer.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 pre-made pizza crust or homemade dough
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and pepper.
3. Place the pork on a baking sheet lined with parchment paper and roast for 15-20 minutes, or until cooked through.
4. Meanwhile, roll out pizza crust to desired thickness.
5. Spread BBQ sauce evenly over the crust, leaving a small border around edges.
6. Slice the cooked pork tenderloin into thin strips.
7. Arrange pork strips on top of BBQ sauce, followed by mozzarella cheese and cilantro (if using).
8. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork Tenderloin Wraps with Hummus and Veggies
This recipe is a flavorful and healthy twist on traditional wraps, featuring tender pork, creamy hummus, and crunchy veggies. It’s perfect for a quick lunch or dinner that’s sure to please.
Ingredients:
– 1 (6 oz) pork tenderloin
– 1/4 cup olive oil
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 4 large flour tortillas
– 1/2 cup hummus
– 1 cup mixed veggies (such as bell peppers, cucumbers, carrots, and spinach)
– Optional: chopped cilantro, crumbled feta cheese
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together olive oil, honey, garlic powder, paprika, salt, and pepper.
3. Place pork tenderloin in the marinade and let it sit for at least 30 minutes.
4. Grill or bake pork tenderloin until cooked through (about 15-20 minutes).
5. Slice pork into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble wraps with hummus, veggies, and sliced pork.
Cooking Time: 30-40 minutes
Pork Tenderloin and Sweet Potato Curry
This recipe combines the tender flavor of pork tenderloin with the natural sweetness of sweet potatoes, all wrapped up in a rich and creamy curry sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and cumin.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork tenderloin until browned on all sides, about 5 minutes. Transfer to a baking sheet and roast for 15-20 minutes or until cooked through.
4. In the same skillet, cook the onion and garlic until softened, about 3 minutes.
5. Add the diced sweet potatoes, curry powder, and turmeric to the skillet. Cook for an additional 2-3 minutes or until the sweet potatoes are slightly tender.
6. Stir in the coconut milk and bring to a simmer.
7. Serve the pork tenderloin with the sweet potato curry sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Pork Tenderloin Stuffed French Bread
Experience the perfect blend of savory flavors and textures with this show-stopping Pork Tenderloin Stuffed French Bread recipe! By combining juicy pork tenderloin, melted cheese, and aromatic herbs within a crispy baguette, you’ll create an unforgettable main course for any occasion.
Ingredients:
– 1 (1-pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup grated cheddar cheese
– 1 baguette, hollowed out and toasted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork tenderloin in the center of the baguette, then brush the mixture over the meat.
4. Sprinkle cheddar cheese around the pork.
5. Bake for 25-30 minutes or until the bread is toasted and the pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Get creative with leftover pork tenderloin and transform it into 18 delicious and flavorful recipes! From tacos to pasta, stir-fry to soup, there’s something for everyone. Try Pork Tenderloin Tacos with Avocado Crema or Leftover Pork Fried Rice with Vegetables for a quick and easy meal. For a twist, try Pork Tenderloin Sliders with Spicy Mayo or Creamy Pork and Mushroom Pasta. Or get adventurous with Pork Tenderloin Quesadillas with Cheese or Pork and Vegetable Stir-Fry with Soy Glaze. With so many options, you’ll never tire of leftover pork tenderloin again!
