Are you looking for a delicious and versatile sauce to elevate your meals? Look no further! Creamy pink sauces are a game-changer, offering a sweet and tangy flavor that pairs perfectly with a wide range of dishes. From pasta and seafood to pizza and sandwiches, we’ve got you covered with these 20 mouth-watering recipes featuring creamy pink sauce.
From classic combinations like spaghetti with garlic and herbs to more adventurous pairings like lobster ravioli and grilled salmon with dill sauce, there’s something for every taste and occasion on this list. Whether you’re a busy parent looking for a quick weeknight dinner or a special occasion celebrant seeking a show-stopping main course, these recipes are sure to impress.
Spicy Pink Sauce Pasta with Garlic and Herbs
Add a pop of color and heat to your pasta dish with this easy recipe that combines the richness of pink sauce, the pungency of garlic, and the freshness of herbs.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup pink sauce (see below for recipe)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Pink Sauce Recipe:
– 1 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp hot sauce (such as Frank’s RedHot or Sriracha)
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add pink sauce and stir to combine with garlic. Simmer for 2-3 minutes or until heated through.
4. Add reserved pasta water and chopped parsley to the sauce. Season with salt and pepper to taste.
5. Combine cooked pasta with spicy pink sauce. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Pink Sauce Shrimp Alfredo
Experience the rich flavors of Italy with this creamy pink sauce shrimp alfredo recipe, featuring succulent shrimp cooked in a vibrant pink sauce made with garlic, heavy cream, and Parmesan cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon pink peppercorns, crushed (optional)
– Salt and pepper to taste
– Fettuccine noodles for serving
Instructions:
1. Cook fettuccine noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium. Whisk in flour to make a roux, cooking for 1 minute.
6. Gradually whisk in heavy cream and Parmesan cheese. Bring sauce to a simmer and cook until thickened, about 2-3 minutes.
7. Stir in crushed pink peppercorns (if using). Season with salt and pepper to taste.
8. Combine cooked noodles, shrimp, and creamy pink sauce. Serve hot.
Cooking Time: 15-20 minutes
Pink Sauce Chicken Parmesan
Elevate your chicken parmesan game with this creamy pink sauce recipe, packed with flavor and color. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup pink sauce (see below)
– 8 oz pasta of your choice
– Fresh basil leaves
Pink Sauce:
– 1 cup heavy cream
– 1/4 cup mayonnaise
– 2 tbsp tomato paste
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken by dipping each breast in egg, then breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper.
4. Drizzle pink sauce over the top of each breast.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with pasta and garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Roasted Garlic Pink Sauce Pizza
Roasted Garlic Pink Sauce Pizza Recipe
Elevate your pizza game with this unique combination of roasted garlic and pink sauce, adding a depth of flavor and vibrant color to this classic dish.
Ingredients:
– 1 lb pizza dough
– 2-3 heads of garlic
– 1/4 cup olive oil
– 1/4 cup pink sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roast the garlic: Cut off the top of each head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. Prepare the pizza crust: Roll out the dough to desired thickness, place on a baking sheet, and let rest for 10 minutes.
4. Top the crust: Spread the pink sauce evenly, leaving a small border around the edges. Sprinkle mozzarella cheese and roasted garlic on top.
5. Bake: Place in the oven for 15-20 minutes or until the crust is golden brown and the cheese melted.
6. Garnish: Sprinkle chopped parsley and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Pink Sauce Lobster Ravioli
Elevate your pasta game with this luxurious Pink Sauce Lobster Ravioli recipe, featuring succulent lobster meat and a tangy pink sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 12-15 fresh ravioli wrappers
– 1/2 cup cooked lobster meat (claw and body)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup Pink Sauce (see below for recipe)
– Salt to taste
– Fresh parsley, chopped (optional)
Pink Sauce:
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Cook lobster meat according to package instructions.
2. In a pan, combine butter, garlic, and cooked lobster. Heat until warmed through.
3. Fill ravioli wrappers with the lobster mixture.
4. Cook ravioli in boiling water for 3-5 minutes, or until tender.
5. Serve with Pink Sauce and chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Salmon with Pink Dill Sauce
This refreshing summer recipe combines the richness of grilled salmon with a tangy and creamy pink dill sauce, perfect for a light and flavorful meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together yogurt, dill, lemon juice, and mustard. Season with salt and pepper.
3. Brush salmon fillets with cooking spray or oil.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, warm the pink dill sauce by stirring it occasionally over low heat.
6. Serve grilled salmon with warm pink dill sauce spooned over the top.
Cooking Time:
– Grilling time: 8-10 minutes
– Sauce warming time: 5-7 minutes
Pink Sauce Stuffed Shells
Elevate your pasta game with this creamy pink sauce stuffed shells recipe, perfect for a special occasion or cozy night in. With the combination of rich ricotta cheese, sweetened condensed milk, and tangy pink sauce, these jumbo shells are sure to impress.
Ingredients:
– 12-15 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup sweetened condensed milk
– 1/4 cup pink sauce (see note)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, sweetened condensed milk, and pink sauce. Mix well.
4. Stuff each shell with the pink sauce mixture, placing them in a baking dish as you go.
5. Top stuffed shells with shredded mozzarella cheese and bake for 20-25 minutes or until golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Note: For pink sauce, combine 1 cup cream cheese softened, 1/2 cup heavy cream, and 1 tablespoon paprika in a bowl. Mix well until smooth.
Pink Sauce and Mushroom Risotto
Elevate your risotto game with this creamy, pink sauce-infused dish that combines the earthy flavors of mushrooms with the richness of Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup Pink Sauce (see below)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Pink Sauce:
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat butter in a large skillet over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed. Repeat for 20-25 minutes or until rice is cooked.
5. Stir in Pink Sauce and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pink Sauce Gnocchi with Spinach
This recipe combines the richness of pink sauce with the softness of gnocchi and the freshness of spinach, making for a comforting and flavorful dish.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons unsalted butter
– 1/2 cup Pink Sauce (see below)
– 1/4 cup fresh spinach leaves, chopped
– Salt and pepper to taste
Pink Sauce:
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon pink peppercorn oil
– 1 teaspoon Dijon mustard
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a separate saucepan, melt the butter over medium heat. Add the Pink Sauce ingredients and whisk until smooth.
3. Add the cooked gnocchi to the pink sauce and toss to coat.
4. Stir in the chopped spinach leaves.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Pink Sauce Crab Linguine
This recipe combines succulent crab meat with a vibrant pink sauce, served over linguine pasta for a dish that’s both elegant and indulgent. This twist on a classic seafood pasta is perfect for special occasions or a cozy night in.
Ingredients:
– 12 oz linguine pasta
– 1 lb jumbo lump crab meat
– 2 tablespoons unsalted butter
– 1/4 cup pink sauce (see below)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Pink Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add crab meat and cook until heated through.
3. Stir in pink sauce and reserved pasta water. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Combine cooked linguine pasta and crab-pink sauce mixture. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pink Sauce Meatball Sub
Get ready to elevate your sub game with this mouthwatering Pink Sauce Meatball Sub recipe! Juicy meatballs smothered in a creamy pink sauce, served on a toasted sub roll – it’s a match made in heaven.
Ingredients:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup pink sauce (see below)
• 4 sub rolls
• Provolone cheese, sliced
Pink Sauce:
• 1 cup heavy cream
• 2 tablespoons tomato paste
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. Meanwhile, toast sub rolls.
5. Assemble subs by placing meatballs on toasted buns, topping with pink sauce, and finishing with sliced provolone cheese.
Cooking Time: 25-30 minutes
Pink Sauce Veggie Lasagna
This vibrant lasagna is packed with flavor and color, thanks to its pink sauce made with beets and goat cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8-10 lasagna noodles
– 1 cup cooked beet puree
– 6 oz goat cheese, crumbled
– 1/2 cup grated Parmesan cheese
– 1 cup mixed vegetables (such as zucchini, bell peppers, and mushrooms)
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a blender or food processor, combine beet puree, goat cheese, Parmesan cheese, and egg. Blend until smooth.
4. In a separate bowl, sauté mixed vegetables in a little oil until tender.
5. Assemble the lasagna by spreading pink sauce on the bottom of a baking dish, followed by noodles, vegetables, and repeat.
6. Top with remaining pink sauce and Parmesan cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Pink Sauce Garlic Bread
Elevate your garlic bread game with this creamy and flavorful Pink Sauce Garlic Bread recipe! This mouthwatering treat is perfect for a quick snack or as a side dish to accompany your favorite meals.
Ingredients:
– 1 loaf of French baguette, cut into 1-inch slices
– 6 cloves of garlic, minced
– 1/2 cup pink sauce (see note)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together garlic and pink sauce.
3. Arrange bread slices on a baking sheet lined with parchment paper.
4. Drizzle the garlic-pink sauce mixture evenly over the bread.
5. Sprinkle Parmesan cheese over the top.
6. Drizzle olive oil over the bread.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Note: Pink sauce can be store-bought or homemade. If using homemade, combine 1 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon chopped fresh parsley in a bowl.
Pink Sauce Baked Ziti
A vibrant twist on classic baked ziti, this recipe adds a pop of color and flavor with a tangy pink sauce.
Ingredients:
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Pink sauce mixture (see below)
Pink Sauce Mixture:
– 1/4 cup mayonnaise
– 1 tablespoon tomato paste
– 1 tablespoon lemon juice
– 1/2 teaspoon red food coloring
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package directions. Drain and set aside.
3. In a large skillet, sauté onion and garlic in olive oil until softened.
4. Combine crushed tomatoes, ricotta cheese, mozzarella cheese, parsley, basil, salt, and pepper. Stir well.
5. Add cooked ziti pasta to the tomato mixture and stir until coated.
6. Transfer the pasta mixture to a 9×13 inch baking dish.
7. Drizzle pink sauce mixture on top of the pasta.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pink Sauce Seafood Paella
Experience the vibrant flavors of Spain with this pink sauce seafood paella recipe! This classic dish gets a pop of color and flavor from a creamy pink sauce, made with smoked paprika and garlic.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 pound mixed seafood (shrimp, mussels, clams)
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/4 cup pink sauce (see below for recipe)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Pink Sauce Recipe:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and bell pepper; cook until tender.
2. Add seafood, garlic, smoked paprika, and salt. Cook until seafood is pink and cooked through.
3. Stir in rice, water, and pink sauce. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked.
4. Taste and adjust seasoning as needed. Garnish with parsley if desired.
Cooking Time: 30-35 minutes
Pink Sauce Mac and Cheese
Elevate your macaroni and cheese game with this creamy, tangy, and vibrant pink sauce variation. This recipe is perfect for a cozy night in or a fun twist on a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup beet puree (see note)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and beet puree. Bring mixture to a simmer and let cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
6. Combine cooked macaroni and pink sauce. Transfer to a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pink Sauce Chicken Quesadillas
Elevate your quesadilla game with this sweet and savory recipe, featuring pink sauce chicken and melted cheese wrapped in a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup pink sauce (see note)
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cooked chicken with pink sauce until well combined.
3. Place a tortilla on a flat surface and sprinkle half of the cheese on half of the tortilla.
4. Spoon chicken mixture over cheese, leaving a 1/2 inch border.
5. Fold tortilla in half to enclose filling.
6. Place quesadillas on a baking sheet lined with parchment paper and bake for 12-15 minutes or until crispy and melted.
7. Garnish with cilantro and serve hot.
Note: Pink sauce can be made by mixing together 1/2 cup mayonnaise, 1/4 cup chopped fresh dill, 1 tablespoon lemon juice, and a pinch of salt and pepper.
Pink Sauce Penne with Sun-Dried Tomatoes
This recipe combines the creaminess of pink sauce with the burst of flavor from sun-dried tomatoes, all wrapped up in a satisfying penne dish.
Ingredients:
– 8 oz penne pasta
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic powder and cook for 1 minute.
3. Pour in the heavy cream and stir until smooth. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in the chopped sun-dried tomatoes and season with salt and pepper to taste.
5. Combine the cooked penne pasta and pink sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pink Sauce Grilled Cheese Sandwich
Elevate your grilled cheese game with this creamy, tangy, and utterly delightful sandwich featuring a secret ingredient – pink sauce! Made with love and a hint of spice, this unique twist on the classic comfort food is sure to impress.
Ingredients:
– 2 slices of white bread
– 1 tablespoon unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 2 tablespoons pink sauce (see below for recipe)
– Salt and pepper, to taste
Pink Sauce Recipe:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon hot sauce (such as sriracha)
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice butter-side down in the skillet.
4. Top with cheese, pink sauce, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese melts.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Pink Sauce Tuna Casserole
This pink sauce tuna casserole is a creative twist on the classic tuna casserole, featuring a vibrant pink sauce and flaky tuna. It’s an easy and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 1 cup cooked pasta
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon pink food coloring
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions.
3. In a large bowl, combine tuna, mayonnaise, ketchup, and pink food coloring. Mix well until the sauce is evenly colored.
4. Add cooked pasta and stir until well combined.
5. Transfer mixture to a 9×13 inch baking dish.
6. Sprinkle shredded cheese over the top of the casserole.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meal game with these 20 creamy pink sauce recipes! From classic comfort foods like pasta and pizza, to seafood-inspired dishes like lobster ravioli and grilled salmon, there’s something for every occasion. Explore flavors like garlic and herbs, dill and spinach, or mushroom and risotto, all tied together by a rich and creamy pink sauce. Whether you’re in the mood for a romantic dinner or a quick weeknight meal, these recipes are sure to impress your friends and family.
