When it comes to cooking, there’s nothing quite like a delicious and hearty Pork Adobo dish to satisfy your taste buds. With its rich, savory flavor and tender texture, it’s no wonder why this classic Filipino recipe has become a staple in many households around the world. Whether you’re a seasoned cook or just starting out, Pork Adobo is an excellent choice for any occasion.
From traditional recipes that feature soy sauce and vinegar to creative twists with coconut milk, garlic, and chili peppers, we’ve got you covered with our collection of 20 flavorful Pork Adobo recipes. In this article, we’ll take you on a culinary journey through the many variations of this beloved dish, from classic comfort food to innovative fusion dishes.
So sit back, relax, and get ready to dive into the world of Pork Adobo! Whether you’re looking for an easy weeknight dinner or a show-stopping main course for your next special occasion, these recipes are sure to become new favorites in your kitchen.
Classic Filipino Pork Adobo with Soy Sauce and Vinegar
This iconic Filipino dish is a staple in many households, and for good reason – the combination of soy sauce, vinegar, garlic, and bay leaves creates a depth of flavor that’s hard to resist. This recipe yields tender pork in a rich, savory sauce perfect for serving with steamed rice.
Ingredients:
– 1 pound pork shoulder or pork belly, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar (apple cider or cane)
– 2 cloves garlic, minced
– 1 bay leaf
– 1 tablespoon vegetable oil
– Salt and black pepper, to taste
Instructions:
1. Heat the oil in a large pan over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the soy sauce, vinegar, garlic, and bay leaf. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 30-40 minutes, or until the pork is tender.
5. Season with salt and black pepper to taste.
6. Serve hot over steamed rice.
Cooking Time: 45 minutes
Spicy Pork Adobo with Chili Peppers and Garlic
This Filipino-inspired dish combines tender pork, pungent garlic, and spicy chili peppers in a savory adobo sauce. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 pound boneless pork shoulder or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2-3 Thai chili peppers (or similar), sliced
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white)
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground black pepper
– Salt, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pan.
3. In same pan, sauté garlic and chili peppers for 1 minute.
4. Add soy sauce, vinegar, fish sauce (if using), and black pepper. Stir to combine.
5. Return pork to the pan, stirring to coat with adobo sauce.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until pork is tender.
Cooking Time: 20-25 minutes
Coconut Milk Pork Adobo for a Creamy Twist
Discover the rich flavors of the Philippines with this creamy twist on the classic adobo recipe. This Coconut Milk Pork Adobo is a game-changer, combining tender pork, savory spices, and velvety coconut milk.
Ingredients:
– 1 pound pork shoulder or loin, cut into bite-sized pieces
– 1/2 cup coconut milk
– 1/4 cup vinegar (apple cider or rice wine)
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 bay leaf
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large pot or Dutch oven, combine pork, coconut milk, vinegar, soy sauce, fish sauce (if using), black pepper, and salt.
2. Bring the mixture to a simmer over medium-high heat.
3. Reduce heat to low and let cook for 30 minutes or until pork is tender.
4. Add chopped onion, garlic, and bay leaf to the pot. Simmer for an additional 10 minutes.
5. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.
6. Serve hot over steamed rice.
Cooking Time: 40-45 minutes
Slow-Cooker Pork Adobo for Effortless Meals
This mouthwatering Slow-Cooker Pork Adobo recipe is perfect for busy days when you want to come home to a delicious and satisfying meal with minimal effort. With its rich flavors and tender pork, this dish is sure to become a family favorite!
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 2 tbsp brown sugar
– 1 tsp ground black pepper
– 1 tsp garlic powder
– 1/2 cup water
– 1/4 cup chopped green onions (optional)
Instructions:
1. In a slow cooker, combine pork shoulder, soy sauce, vinegar, brown sugar, black pepper, and garlic powder.
2. Add water to the slow cooker and stir to combine.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, sprinkle chopped green onions (if using) on top of the pork.
5. Serve hot with steamed rice or noodles.
Cooking Time: 8 hours (low) or 4 hours (high)
Oven-Baked Pork Adobo with Crispy Edges
A twist on the classic Filipino dish, this oven-baked version adds a satisfying crunch to the tender pork and savory adobo sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch pieces
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– Salt to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, vinegar, garlic, sugar, and pepper.
3. Add the pork pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil.
5. Remove the pork from the marinade, letting any excess liquid drip off.
6. Place the pork pieces on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until the edges are crispy and golden brown, flipping halfway through.
Cooking Time: 25-30 minutes
Pineapple Pork Adobo for a Sweet and Tangy Flavor
Get ready for a flavorful twist on the classic Filipino dish, as pineapple adds a burst of sweetness to tender pork cooked in a tangy adobo sauce.
Ingredients:
– 1 pound pork shoulder or pork belly, cut into bite-sized pieces
– 1 cup pineapple chunks
– 1/2 cup soy sauce
– 1/4 cup vinegar (apple cider or rice vinegar)
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– Salt to taste
Instructions:
1. In a large pan, combine pork, pineapple, soy sauce, vinegar, garlic, and black pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes or until the pork is tender.
3. Season with salt to taste.
4. Serve hot, garnished with chopped green onions and steamed rice on the side.
Cooking Time: 30-40 minutes
Pork Belly Adobo with Melt-in-Your-Mouth Texture
Experience the tender, juicy goodness of pork belly slow-cooked in a rich and savory adobo sauce. This recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 2 lbs pork belly
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or white wine)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork belly, soy sauce, vinegar, garlic, brown sugar, and black pepper.
3. Add water to cover the pork by about an inch.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Braise for 2-1/2 hours or until the pork is tender and easily shredded.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Tips:
– For a more intense flavor, marinate the pork belly in the adobo mixture for at least 30 minutes before braising.
– Serve with steamed rice or noodles to soak up the rich sauce.
Healthy Pork Adobo with Less Sodium and No Sugar
This recipe is a twist on the classic Filipino dish, reducing sodium levels and eliminating added sugars while still maintaining its rich flavor. With just a few simple ingredients, you can enjoy this nutritious and delicious pork adobo.
Ingredients:
– 1 pound boneless pork shoulder or pork belly, cut into bite-sized pieces
– 2 tablespoons coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup low-sodium chicken broth
– 1/4 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper
– 1 bay leaf
Instructions:
1. Heat coconut oil in a large skillet or Dutch oven over medium-high heat.
2. Add pork pieces and cook until browned on all sides, about 5 minutes. Remove from skillet.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Add chicken broth, water, apple cider vinegar, black pepper, and bay leaf. Stir to combine.
5. Return pork to the skillet or Dutch oven. Simmer for 30-40 minutes or until pork is tender and sauce has thickened.
Cooking Time: Approximately 45 minutes
Pork Adobo with Mushrooms and Bell Peppers
Savor the rich flavors of this classic Filipino dish, elevated by the earthy sweetness of mushrooms and the crunch of bell peppers. This hearty adobo is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork shoulder or pork belly, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 bell peppers (any color), sliced
– 1/4 cup vinegar (apple cider or rice wine)
– 1/4 cup soy sauce
– 2 tbsp fish sauce (optional)
– 1 tsp ground black pepper
– Salt, to taste
Instructions:
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add pork and cook until browned on all sides, about 5 minutes. Remove from pan.
3. In the same pan, add onions and garlic; sauté until softened, about 3 minutes.
4. Add mushrooms and bell peppers; cook until they release their moisture and start to caramelize, about 5 minutes.
5. Return pork to the pan; pour in vinegar, soy sauce, fish sauce (if using), and black pepper. Stir to combine.
6. Bring mixture to a simmer and let cook for 10-15 minutes or until pork is tender.
Cooking Time: 20-25 minutes
Pork Adobo Stir-Fry with Vegetables
Experience the bold flavors of the Philippines with this simple and delicious stir-fry recipe, perfect for a quick weeknight dinner or lunch. Marinate pork in a mixture of soy sauce, vinegar, and spices before cooking it with colorful vegetables.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp ground black pepper
– 1 tsp garlic powder
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (e.g. carrots, snap peas, mushrooms)
– Cooking oil or butter
Instructions:
1. In a large bowl, whisk together soy sauce, vinegar, brown sugar, black pepper, and garlic powder. Add pork and marinate for at least 30 minutes.
2. Heat 2 tbsp of cooking oil in a wok or large skillet over medium-high heat. Remove pork from marinade, letting excess liquid drip off.
3. Cook pork until browned, about 5-7 minutes. Remove from skillet and set aside.
4. Add sliced onion and minced garlic to the skillet. Cook until onion is translucent, about 2-3 minutes.
5. Add bell pepper and mixed vegetables to the skillet. Cook until tender-crisp, about 3-4 minutes.
6. Return cooked pork to the skillet and stir-fry everything together for an additional minute.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Pork Adobo Tacos with Fresh Cilantro and Lime
Pork Adobo Tacos with Fresh Cilantro and Lime: A flavorful fusion of Mexican and Filipino cuisines, this recipe combines tender pork in a tangy adobo sauce with crispy tacos, fresh cilantro, and a squeeze of lime.
Ingredients:
– 1 lb boneless pork shoulder, cut into small pieces
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1/4 cup water
– 8-10 corn tortillas
– Vegetable oil for cooking
– Salt and pepper to taste
– Fresh cilantro leaves and lime wedges for garnish
Instructions:
1. In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add the pork pieces and cook until browned, about 5 minutes.
3. Add garlic, fish sauce (if using), soy sauce, vinegar, water, and salt. Stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until pork is tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by spooning the pork mixture onto tortillas and topping with fresh cilantro and a squeeze of lime.
Cooking Time: 25-30 minutes
Pork Adobo Fried Rice for a Hearty Meal
This recipe combines the flavors of classic Filipino adobo with the comfort of a warm and satisfying bowl of fried rice. Perfect for a quick and easy dinner or lunch, this dish is sure to become a new favorite.
Ingredients:
– 2 cups cooked pork (from adobo recipe)
– 1 cup cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked pork and stir-fry until heated through.
5. Add the cooked rice and stir-fry until combined with the pork mixture.
6. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
7. Garnish with chopped scallions (if desired).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pork Adobo Sliders with Mini Buns and Pickles
A twist on the classic Filipino dish, these sliders are perfect for a quick snack or party appetizer. Tender pork adobo meat is served on soft mini buns with crunchy pickles and a hint of vinegar.
Ingredients:
– 1 lb pork shoulder, cut into small pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 8-10 mini buns
– 1 cup pickle slices
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat oil over medium-high heat. Add pork pieces; cook until browned, about 5 minutes.
2. Add soy sauce, vinegar, garlic, sugar, and black pepper to the skillet. Simmer for 10-15 minutes or until pork is tender.
3. Split mini buns in half. Place a few slices of cooked pork on each bun. Top with pickle slices.
4. Serve immediately.
Cooking Time: 20-25 minutes
Pork Adobo Pasta for a Fusion Dish
This recipe combines the rich flavors of Filipino adobo with the comfort of pasta, resulting in a unique and delicious fusion dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb pork shoulder, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1 tablespoon fish sauce (optional)
– 1/2 teaspoon ground black pepper
– Salt to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add pork and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add remaining 1 tablespoon oil. Add garlic and cook for 1 minute.
4. Add soy sauce, vinegar, fish sauce (if using), and black pepper to the skillet. Stir to combine.
5. Return pork to the skillet and stir to coat with adobo sauce.
6. Combine cooked pasta and pork mixture. Season with salt to taste.
7. Garnish with chopped cilantro (if using). Serve hot.
Cooking Time: 25-30 minutes
Pork Adobo with Hard-Boiled Eggs (Adobong Itlog)
A classic Filipino dish that combines the savory flavors of pork and vinegar, served with a twist – hard-boiled eggs. This recipe is easy to make and perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork shoulder or butt, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– Salt to taste
– 4 hard-boiled eggs, peeled and halved
– 2 tablespoons vegetable oil
Instructions:
1. In a large pan, heat the oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
2. Add the garlic, vinegar, soy sauce, and black pepper to the pan. Stir well to combine.
3. Reduce heat to low and simmer for 20-25 minutes or until the pork is tender.
4. Serve the pork with hard-boiled eggs, garnished with chopped green onions if desired.
Cooking Time: 45 minutes
Pork Adobo with Tofu for Extra Protein
This classic Filipino dish gets a boost of protein with the addition of crispy tofu, making it a satisfying and flavorful meal. Perfect for busy weeknights or meal prep.
Ingredients:
– 1 lb pork shoulder or ribs, cut into bite-sized pieces
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 block firm tofu, drained and cut into small cubes
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Bay leaves (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add garlic and cook for 30 seconds.
4. Add vinegar, soy sauce, and fish sauce (if using). Stir to combine.
5. Add tofu and stir-fry until golden brown.
6. Return pork to the skillet and simmer for 10-15 minutes or until cooked through.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Pork Adobo with Potatoes for a Filling Dish
This classic pork adobo dish gets a comforting twist by adding tender potatoes to create a filling and flavorful meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound pork shoulder, cut into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon sugar
– Salt and black pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Add more oil if necessary, then add potatoes and cook until they start to soften, about 5 minutes.
4. Add soy sauce, vinegar, garlic, sugar, salt, and pepper. Stir to combine.
5. Return pork to the pot and simmer, covered, for 30-40 minutes or until potatoes are tender and pork is cooked through.
Cooking Time: 45-50 minutes
Pork Adobo with Green Beans and Carrots
Adobo, a classic Filipino dish, gets a nutritious boost with the addition of green beans and carrots. This flavorful recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 pound pork shoulder or pork belly, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vinegar (apple cider or cane)
– 1 cup water
– 1 teaspoon ground black pepper
– Salt to taste
– 1 cup green beans, trimmed
– 2 medium carrots, peeled and sliced
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. In a small bowl, whisk together vinegar, water, and black pepper. Pour mixture into the skillet and stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 10 minutes or until pork is tender.
5. Stir in green beans and carrots. Cook for an additional 2-3 minutes or until vegetables are tender.
6. Season with salt to taste.
Cooking Time: 20-25 minutes
Pork Adobo Sandwich with Garlic Aioli
Get ready to elevate your sandwich game with this flavorful combination of tender pork adobo and creamy garlic aioli on a crispy baguette.
Ingredients:
– 1 lb boneless pork shoulder, cut into thin strips
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 2 tbsp brown sugar
– 1 tsp ground black pepper
– 4 baguette slices
– Garlic aioli (store-bought or homemade)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. In a large skillet, cook pork strips over medium-high heat until browned, about 5 minutes.
2. Add garlic, soy sauce, vinegar, sugar, and pepper to the skillet. Simmer for an additional 10-15 minutes or until the pork is tender.
3. Assemble sandwiches by spreading garlic aioli on each baguette slice, then topping with pork adobo and lettuce/tomato (if using).
4. Serve immediately.
Cooking Time: 25 minutes
Pork Adobo Pizza with Mozzarella and Basil
Elevate your pizza game with this unique fusion of flavors, combining the savory goodness of pork adobo with the creaminess of mozzarella and freshness of basil.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pork adobo sauce (homemade or store-bought)
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pork adobo sauce evenly over the dough, leaving a 1-inch border.
4. Arrange mozzarella slices on top of the adobo sauce.
5. Sprinkle chopped basil leaves and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Summary
Pork adobo enthusiasts, rejoice! This article presents 20 mouth-watering pork adobo recipes to suit every occasion. From classic Filipino-style dishes to creamy twists and international fusions, these recipes showcase the versatility of this beloved dish. Try the Spicy Pork Adobo with Chili Peppers and Garlic for a bold flavor or the Coconut Milk Pork Adobo for a rich and creamy take. With options ranging from slow-cooker meals to oven-baked delights, there’s something for everyone in this comprehensive collection.
