Ah, comfort food at its finest! There’s nothing like a warm, gooey cheeseburger casserole to hit the spot on a chilly evening or after a long day. And why settle for just one flavor profile when you can mix and match ingredients to create a dish that’s uniquely yours? From classic combinations to bold twists and international inspirations, we’ve rounded up 18 mouthwatering cheeseburger casserole recipes that are sure to satisfy your cravings.
Whether you’re in the mood for something familiar and comforting or eager to try something new and exciting, these recipes have got you covered. With everything from ground beef and cheddar to turkey and hidden veggies, there’s a cheeseburger casserole out there for everyone.
So grab your favorite comfort foods and let’s dive into the world of cheesy, savory, sweet, and satisfying casseroles that are sure to become new family favorites!
Classic Cheeseburger Casserole with Ground Beef and Cheddar
A comforting twist on a classic cheeseburger, this casserole is a satisfying meal that’s easy to prepare. With ground beef, cheddar cheese, and pasta, it’s a crowd-pleaser for the whole family.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup uncooked macaroni
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until onion is translucent.
5. Combine cooked macaroni, cream of mushroom soup, milk, and oregano in a 9×13 inch baking dish.
6. Add cooked ground beef mixture on top of the pasta mixture.
7. Sprinkle shredded cheddar cheese evenly over the top.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon Cheeseburger Casserole with Pickles and Special Sauce
A twist on the classic burger casserole, this recipe combines juicy ground beef, crispy bacon, melted cheese, and a tangy special sauce, all topped with dill pickle slices. A hearty comfort food dish perfect for family dinners or game-day gatherings.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup dill pickle slices
– Special Sauce (see below)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces, until browned, about 5 minutes.
3. Add cooked bacon, onion, and garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, combine milk, Worcestershire sauce, and dried oregano. Pour mixture over beef mixture in skillet; stir to combine.
5. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with pickle slices.
8. Serve hot, drizzled with Special Sauce (see below).
Special Sauce:
– Mix together 1 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sweet pickle relish, and 1/4 teaspoon mustard.
Spicy Jalapeño Cheeseburger Casserole with Pepper Jack Cheese
Spicy Jalapeño Cheeseburger Casserole with Pepper Jack Cheese: A flavorful twist on traditional burgers and casseroles, this dish combines the heat of jalapeños with the creaminess of pepper jack cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped jalapeños
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded pepper jack cheese
– 1 cup cooked macaroni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped jalapeños, diced onion, and minced garlic to the skillet. Cook until the vegetables are softened.
4. In a separate bowl, combine the cooked macaroni, shredded cheddar cheese, and shredded pepper jack cheese.
5. Combine the cooked beef mixture with the pasta mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Healthy Turkey Cheeseburger Casserole with Hidden Veggies
This comforting casserole is a twist on the classic cheeseburger, packed with hidden veggies and lean turkey for a nutritious meal that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 1 cup frozen peas and carrots
– 1/2 cup diced onion
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 1 cup whole wheat pasta
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook turkey, onion, and peas and carrots until the turkey is fully cooked.
4. Stir in ketchup, Worcestershire sauce, salt, and pepper.
5. Combine cooked pasta, turkey mixture, and shredded cheese in a 9×13 inch baking dish.
6. Top with breadcrumbs and egg; bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Taco Cheeseburger Casserole with Seasoned Beef and Salsa
This mouthwatering casserole combines the flavors of a taco, cheeseburger, and salsa for a unique twist on comfort food. With seasoned ground beef, tangy salsa, and melted cheese, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup seasoned taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup salsa
– 8 hamburger buns, broken into pieces
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef according to package instructions. Add seasoned taco seasoning and mix well.
3. In a large mixing bowl, combine cooked ground beef, diced tomatoes with green chilies, and salsa. Mix until combined.
4. In a greased 9×13-inch baking dish, arrange half of the hamburger bun pieces in an even layer. Top with half of the beef mixture, followed by half of the shredded cheese.
5. Repeat layers: hamburger buns, beef mixture, and cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Sprinkle chopped cilantro on top before serving.
Cook Time: 25-30 minutes
Mac and Cheese Cheeseburger Casserole with Elbow Pasta
This comforting casserole combines the classic flavors of macaroni and cheese, burgers, and pasta for a satisfying meal. Perfect for a family dinner or potluck, this recipe is easy to make and sure to please.
Ingredients:
– 8 oz elbow pasta
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup macaroni and cheese mix
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook elbow pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add diced onion and minced garlic to the skillet; cook until softened.
5. In a separate pot, combine macaroni and cheese mix with milk and stir until smooth. Remove from heat.
6. Combine cooked pasta, ground beef mixture, and macaroni and cheese sauce in a large mixing bowl. Stir until well combined.
7. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
BBQ Cheeseburger Casserole with Smoky Flavors
A hearty twist on classic cheeseburgers, this casserole combines the rich flavors of BBQ sauce and smoky spices with creamy melted cheddar. Perfect for a crowd-pleasing dinner or potluck.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/2 cup cheddar cheese, shredded
– 1/4 cup milk
– 1 tsp Worcestershire sauce
– 1 lb macaroni and cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. In a separate bowl, mix BBQ sauce, smoked paprika, chili powder, Worcestershire sauce, and milk.
4. Combine cooked macaroni and cheese with the BBQ mixture; stir until coated.
5. Add cooked beef mixture to macaroni mixture; stir to combine.
6. Pour into a 9×13 inch baking dish; top with additional cheddar cheese.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Philly Cheesesteak Cheeseburger Casserole with Bell Peppers
A creative twist on classic comfort food, this casserole combines the flavors of a Philly cheesesteak and a cheeseburger in one satisfying dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 hamburger buns, broken into pieces
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in cream cheese, cheddar cheese, milk, Worcestershire sauce, salt, and pepper until smooth.
5. In a 9×13-inch baking dish, arrange half of the hamburger bun pieces. Top with beef mixture, then sprinkle with mozzarella cheese.
6. Repeat layers, ending with mozzarella cheese on top.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Cheeseburger Casserole with Blue Cheese Crumbles
Get ready to take your comfort food game to the next level with this Buffalo Chicken Cheeseburger Casserole featuring blue cheese crumbles. A twist on traditional casseroles, this recipe combines juicy chicken, crispy bacon, and creamy blue cheese for a flavor explosion that’s sure to satisfy.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup blue cheese crumbles
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef until browned; drain excess fat.
3. Add cooked chicken, buffalo wing sauce, cream cheese, cheddar cheese, blue cheese crumbles, bacon, onion, garlic, oregano, salt, and pepper. Mix well.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Loaded Cheeseburger Casserole with Fries and Gravy
A twist on classic comfort food, this casserole combines the flavors of a loaded cheeseburger with crispy fries and rich gravy. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen french fries, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup homemade or store-bought gravy
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown ground beef with onion and garlic; drain excess fat.
3. In a separate bowl, combine french fries, shredded cheese, milk, paprika, salt, and pepper.
4. Layer the casserole: ground beef mixture, french fry mixture, and gravy.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Keto Cheeseburger Casserole with Cauliflower and Bacon
This recipe combines the classic flavors of a cheeseburger with the convenience of a casserole, featuring cauliflower and crispy bacon. A perfect low-carb twist on a comfort food favorite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cooked and crumbled
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, combine cooked cauliflower florets, crumbled bacon, and shredded cheddar cheese.
5. In a 9×13-inch baking dish, create a layer of ground beef mixture followed by a layer of cauliflower mixture, repeating for two cycles.
6. Top with chopped parsley and season with salt and pepper to taste.
7. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Pizza Cheeseburger Casserole with Pepperoni and Mozzarella
Get ready to revolutionize dinner time with this unique casserole that combines the best of pizza and burgers. This satisfying dish is perfect for a family dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pepperoni slices
– 8 oz macaroni
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in marinara sauce, pepperoni slices, mozzarella cheese, Parmesan cheese, and dried oregano. Season with salt and pepper to taste.
6. In a 9×13-inch baking dish, combine cooked macaroni and meat mixture. Top with additional mozzarella cheese if desired.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Breakfast Cheeseburger Casserole with Eggs and Hash Browns
Breakfast Cheeseburger Casserole with Eggs and Hash Browns: A hearty twist on classic breakfast dishes, this casserole combines the flavors of a cheeseburger with scrambled eggs and crispy hash browns for a satisfying morning meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns, crushed
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer hash browns, cooked ground beef mixture, and crushed hamburger buns in the prepared dish.
7. Pour egg mixture over the layers and top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Vegan Cheeseburger Casserole with Lentils and Dairy-Free Cheese
A plant-based twist on the classic cheeseburger casserole, this recipe combines hearty lentils with creamy dairy-free cheese for a satisfying and flavorful meal.
Ingredients:
– 1 cup cooked lentils
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup dairy-free cheddar cheese shreds (such as soy-based or nut-based)
– 1/2 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lentils according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in peas and carrots, dairy-free cheese shreds, breadcrumbs, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. In a 9×13 inch baking dish, combine cooked lentils and skillet mixture. Mix well to combine.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
French Onion Cheeseburger Casserole with Caramelized Onions
Elevate your burger game with this savory casserole that combines the classic flavors of French onion soup with a juicy cheeseburger. This comforting dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
• 1 lb ground beef
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup French onion soup mix (dry)
• 1/4 cup milk
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add sliced onions and minced garlic to the skillet; cook until onions are caramelized (about 20 minutes).
4. Stir in Worcestershire sauce, thyme, salt, and pepper.
5. In a separate bowl, combine French onion soup mix and milk.
6. In a 9×13 inch baking dish, arrange cooked beef mixture, followed by caramelized onions, and finally the cheese mixture (cheddar and mozzarella).
7. Bake for 30-40 minutes or until hot and bubbly.
Cooking Time: 35-45 minutes
Reuben Cheeseburger Casserole with Sauerkraut and Swiss Cheese
A twist on the classic Reuben sandwich, this casserole combines the flavors of a juicy cheeseburger with sauerkraut, Swiss cheese, and tender pasta. Perfect for a comforting dinner or game-day gathering.
Ingredients:
– 1 pound ground beef
– 1 cup cooked macaroni
– 1 cup sauerkraut, drained
– 2 tablespoons butter
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add butter, onion, and garlic to the skillet; cook until onion is translucent.
5. Combine cooked pasta, sauerkraut, Swiss cheese, salt, and pepper in a 9×13-inch baking dish.
6. Top with ground beef mixture and cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Greek Cheeseburger Casserole with Feta and Olives
Greek Cheeseburger Casserole with Feta and Olives Recipe
A creative twist on the classic cheeseburger casserole, this Greek-inspired dish combines juicy ground beef, crumbly feta cheese, and briny olives for a flavor-packed meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup feta cheese, crumbled
– 1/4 cup kalamata olives, pitted and chopped
– 1 cup shredded cheddar cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in breadcrumbs, feta cheese, olives, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Servings: 6-8
Sweet and Savory Cheeseburger Casserole with Pineapple Glaze
Elevate your dinner game with this unique casserole that combines the classic flavors of cheeseburgers with the sweetness of pineapple.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1/4 cup pineapple juice
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup crushed Ritz crackers
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a skillet until browned; drain excess fat.
3. In a separate bowl, combine frozen vegetables, ketchup, brown sugar, Worcestershire sauce, pineapple juice, water, salt, and pepper. Stir until smooth.
4. In a 9×13 inch baking dish, layer cooked ground beef mixture, then vegetable mixture, and finally shredded cheese.
5. Top with crushed Ritz crackers and drizzle with additional ketchup if desired.
6. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the ultimate comfort food – cheeseburger casserole! This article features 18 mouth-watering recipes that combine the best of burgers and casseroles. From classic ground beef and cheddar to unique twists like taco, mac and cheese, and even vegan and keto options, there’s something for everyone. Each recipe is packed with flavor and ease, making it perfect for a quick weeknight dinner or a special occasion. Whether you’re a cheeseburger lover or just looking for a new family favorite, this collection of recipes has got you covered!
