As the weather starts to cool down, there’s nothing quite like a warm, comforting bowl of creamy tomato soup to brighten up your day. And why settle for just one recipe when you can have 20? From classic combinations to innovative twists, we’ve rounded up our favorite creamy tomato soup recipes that are sure to become new favorites.
In this article, we’ll be exploring the rich and varied world of creamy tomato soups, featuring a range of flavors and ingredients to suit every taste. Whether you’re a fan of spicy kick or prefer your soups mild and creamy, we’ve got you covered with these 20 deliciously comforting recipes.
Classic Creamy Tomato Basil Soup
This rich and comforting soup is a staple of Italian cuisine, featuring the sweet flavors of tomatoes and basil. Perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes (or 1 can diced tomatoes), cored and chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, tomato paste, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-35 minutes
Roasted Garlic and Tomato Soup
Roasted Garlic and Tomato Soup: A Hearty and Flavorful Treat
This rich and comforting soup combines the deep flavors of roasted garlic and caramelized tomatoes, perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 3-4 ripe tomatoes, cored and halved
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until tender and caramelized.
3. In a large pot, sauté the chopped onion in olive oil until translucent.
4. Add the halved tomatoes, vegetable broth, roasted garlic, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
5. Use an immersion blender or a regular blender to puree the soup until smooth.
6. If desired, stir in heavy cream or half-and-half to add richness.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh basil leaves.
Cooking Time: 45-50 minutes
Spicy Chipotle Tomato Soup
A flavorful twist on classic tomato soup, this Spicy Chipotle Tomato Soup combines the warmth of chipotle peppers with the comfort of fresh tomatoes.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup chicken or vegetable broth
– 1 chipotle pepper in adobo sauce, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the chopped tomatoes, broth, chipotle pepper, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
5. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Creamy Tomato and Roasted Red Pepper Soup
This vibrant and flavorful soup combines the sweetness of roasted red peppers with the tanginess of fresh tomatoes, all wrapped up in a rich and creamy broth. Perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 medium-sized tomatoes, diced
– 1 large red bell pepper, seeded and chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the red bell pepper in the oven for 30-40 minutes, or until charred.
3. In a large pot, sauté the onion and garlic in olive oil until softened.
4. Add the diced tomatoes, roasted red pepper, vegetable broth, salt, and pepper to the pot. Bring to a simmer.
5. Reduce heat and let soup cook for 20-25 minutes or until the flavors have melded together.
6. Use an immersion blender (or transfer the soup to a blender) to puree until smooth.
7. Stir in heavy cream or half-and-half to desired consistency.
Cooking Time: 45-50 minutes
Tomato Bisque with Fresh Herbs
This creamy tomato soup is elevated by the bright flavors of fresh herbs, making it a perfect dish for any occasion. With just a few simple ingredients and steps, you’ll be sipping on this deliciousness in no time.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
– Fresh herbs for garnish (such as parsley, basil, or cilantro)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add diced tomatoes, broth, and heavy cream. Bring to a simmer.
3. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
4. Stir in dried herbs. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs.
Cooking Time: 25-30 minutes
Slow Cooker Tomato Soup with Parmesan
Warm up on a chilly day with this comforting and flavorful slow cooker tomato soup, topped with crispy Parmesan cheese.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Transfer the mixture to the slow cooker with the crushed tomatoes, chicken broth, heavy cream, dried basil, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, stir in the grated Parmesan cheese (if using).
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sun-Dried Tomato and Coconut Milk Soup
A creamy and flavorful soup that combines the richness of coconut milk with the tanginess of sun-dried tomatoes, perfect for a cozy evening meal.
Ingredients:
– 1 can (14 oz) of diced tomatoes
– 1/2 cup of sun-dried tomatoes, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of olive oil
– 1/2 cup of coconut milk
– 4 cups of vegetable broth
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, sun-dried tomatoes, coconut milk, and vegetable broth.
5. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20 minutes
Tomato Soup with Grilled Cheese Croutons
A comforting and flavorful twist on a classic favorite, this recipe combines the warmth of tomato soup with the crunch of grilled cheese croutons. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 slices bread (white or whole wheat)
– 2 slices cheese (such as cheddar or mozzarella)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, and heavy cream. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
3. Meanwhile, preheat a grill or grill pan to medium-high heat. Butter one side of each bread slice. Place the bread butter-side down on the grill and top with cheese.
4. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted. Flip and cook for an additional minute.
5. Serve soup hot, topped with grilled cheese croutons.
Cooking Time: 30-40 minutes
Vegan Creamy Tomato Lentil Soup
Vegan Creamy Tomato Lentil Soup Recipe
Warm up with this comforting and nutritious soup, packed with protein-rich lentils, tender tomatoes, and a hint of creamy goodness.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups vegetable broth
– 1/2 cup plain vegan creamer (such as soy or almond milk)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onions and garlic in a little water until tender.
2. Add the lentils, tomatoes, broth, creamer, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Purée some or all of the soup with an immersion blender or a regular blender for a creamy texture (optional).
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Enjoy your comforting and nutritious Vegan Creamy Tomato Lentil Soup!
Tomato and Carrot Soup with Ginger
This vibrant soup combines the natural sweetness of carrots and tomatoes with the warmth of ginger, creating a comforting and nourishing meal perfect for any time of year. With just a few simple ingredients, you can create a delicious and healthy bowl of goodness.
Ingredients:
– 2 medium carrots, chopped
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped carrots and cook until tender, about 5 minutes.
3. Add the grated ginger and cook for an additional minute.
4. Add the tomatoes, vegetable broth, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has reached desired consistency.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Tomato Soup with Fresh Basil Pesto
This vibrant and flavorful soup combines the sweetness of ripe tomatoes with the brightness of fresh basil, all tied together with a swirl of creamy pesto. A perfect blend of comfort food and Italian flair.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, broth, and dried basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
3. Stir in heavy cream and pesto. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-35 minutes
Tomato and Fennel Soup with Cream
This vibrant and flavorful soup combines the sweetness of tomatoes with the anise flavor of fennel, finished with a rich and creamy touch. Perfect for a cozy evening meal or as a starter for a special occasion.
Ingredients:
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 large tomatoes, diced
– 1 bulb fennel, sliced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions and garlic in a little oil until softened.
2. Add the diced tomatoes, sliced fennel, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream and cook for an additional 5 minutes.
5. Season with basil, salt, and pepper to taste.
Cooking Time: 30-40 minutes
Smoky Tomato Soup with Paprika
This hearty soup combines the natural sweetness of tomatoes with a smoky depth from paprika and a hint of spice, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped tomatoes, paprika, cumin, salt, and pepper. Cook for 10 minutes, stirring occasionally.
5. Pour in the broth and bring to a simmer.
6. Reduce heat and let soup simmer for 20-25 minutes or until flavors have melded together.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream or half-and-half, if using.
9. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.
Cooking Time: 40-45 minutes
Tomato and Butternut Squash Soup
This vibrant soup combines the sweetness of roasted butternut squash with the tanginess of fresh tomatoes, making it a perfect comfort food for any season.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 3 cups chopped fresh tomatoes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise and place it on a baking sheet lined with parchment paper.
2. Roast the squash for 45 minutes, or until tender and caramelized.
3. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Scoop out the roasted squash flesh and add it to the pot along with the chopped tomatoes, vegetable broth, cumin, salt, and pepper.
6. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the soup has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 1 hour and 15 minutes
Tomato Soup with Goat Cheese Swirl
Warm up on a chilly day with this rich and velvety tomato soup, elevated by a tangy goat cheese swirl. This recipe is perfect for a cozy dinner or as a comforting treat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons goat cheese crumbles
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Stir in heavy cream and season with salt and pepper.
4. Just before serving, stir in goat cheese crumbles until smooth and creamy.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Tomato and Corn Chowder
This hearty chowder is a perfect blend of sweet corn, juicy tomatoes, and creamy potatoes, making it a delightful addition to any meal. With its comforting aroma and flavors, you’ll be hooked from the first spoonful!
Ingredients:
– 2 medium tomatoes, diced
– 1 cup fresh corn kernels
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add diced tomatoes, corn kernels, potatoes, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Tomato Soup with Garlic Breadcrumbs
Warm up on a chilly day with this classic tomato soup recipe elevated by the savory flavor of garlic breadcrumbs. Perfect for a cozy night in or a quick lunch, this comforting dish is sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 cloves garlic, finely chopped
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
4. Preheat oven to 350°F (175°C). Mix breadcrumbs with garlic and spread on a baking sheet. Toast for 5-7 minutes or until golden brown.
5. Serve soup hot, topped with toasted garlic breadcrumbs.
Cooking Time: 30-35 minutes
Tomato and White Bean Soup
A warm and comforting soup perfect for a chilly day, this recipe combines the rich flavors of canned tomatoes and cannellini beans with aromatic herbs and spices.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add thyme, paprika, salt, and pepper. Cook for 1 minute.
3. Stir in diced tomatoes, beans, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. If desired, stir in heavy cream or half-and-half. Serve hot.
Cooking Time: 25-30 minutes
Tomato Soup with Avocado Cream
This comforting soup is a twist on the classic, topped with a rich and creamy avocado cream that adds a silky texture and subtle nutty flavor. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can of diced tomatoes)
– 4 cups vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– 2 ripe avocados
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and heavy cream. Bring to a simmer and let cook for 20-25 minutes or until soup has thickened slightly.
4. Blend soup until smooth. Season with salt and pepper to taste.
5. Cut avocado in half, remove pit, and scoop out flesh. Blend with 1/2 cup of the warm soup until smooth.
6. Serve hot, topped with a dollop of avocado cream and garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Tomato and Wild Rice Soup
This comforting soup is a perfect blend of flavors and textures, featuring the natural sweetness of tomatoes and the nutty flavor of wild rice. It’s a simple yet satisfying meal for any time of year.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup cooked wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add tomatoes, cooked wild rice, chicken broth, and salt; stir to combine.
4. Bring mixture to a simmer and cook for 20-25 minutes or until the flavors have melded together.
5. Stir in heavy cream or half-and-half and adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Summary
Get cozy with these 20 creamy tomato soup recipes that will warm your heart and belly! From classic combinations to spicy twists, there’s something for everyone. Try the Classic Creamy Tomato Basil Soup or spice things up with the Roasted Garlic and Tomato Soup. Or, if you’re in the mood for something different, opt for the Sun-Dried Tomato and Coconut Milk Soup or the Vegan Creamy Tomato Lentil Soup. Whatever your taste buds desire, these comforting recipes are sure to satisfy.
