Are you a seafood lover looking for new and exciting ways to prepare shrimp? Look no further! Pan-searing shrimp is a great way to add flavor and texture without overwhelming the delicate taste of these delicious crustaceans. In this article, we’ll explore 18 different spicy pan-seared shrimp recipes that will take your taste buds on a wild ride. From classic garlic butter to bold and spicy Cajun-inspired dishes, there’s something for everyone in this collection.
Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire you to get cooking. So let’s dive into the world of pan-seared shrimp and discover some new favorites!
Garlic Butter Pan Seared Shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4. Remove the shrimp from the pan and set aside.
5. Reduce heat to medium and add the garlic butter mixture to the pan. Cook for 1 minute, stirring constantly.
6. Return the shrimp to the pan and toss with the garlic butter sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Lemon Herb Pan Seared Shrimp
Elevate your seafood game with this bright and citrusy recipe that combines succulent shrimp with a flavorful lemon herb sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon juice, parsley, dill, salt, pepper, and paprika.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Brush the shrimp with the lemon herb mixture during the last minute of cooking.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Cajun Spiced Pan Seared Shrimp
This classic Cajun-inspired dish packs a flavorful punch with the perfect balance of spices, garlic, and lemon. Enjoy this quick and easy recipe for a delicious seafood dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, melted
– 2 cloves garlic, minced
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together Cajun seasoning blend, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
4. Add melted butter to the preheated skillet and swirl to coat.
5. Add the garlic and sauté for 1 minute until fragrant.
6. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
7. Serve hot with lemon wedges, if desired.
Cooking Time: Approximately 8-10 minutes total
Honey Sriracha Pan Seared Shrimp
Elevate your seafood game with this sweet and spicy recipe that combines succulent shrimp with a honey-infused Sriracha glaze. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 tablespoon unsalted butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the honey and Sriracha sauce. Cook for 1 minute, stirring constantly, until the glaze is smooth and slightly thickened.
5. Add the garlic to the glaze and cook for an additional 30 seconds.
6. Return the shrimp to the skillet and toss with the glaze until they are fully coated.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Pan Seared Shrimp with Garlic and White Wine
This recipe combines succulent shrimp with the pungency of garlic and the richness of white wine, creating a harmonious flavor profile that’s sure to please.
Ingredients:
– 12 large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (dry)
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in the white wine and lemon juice; simmer for an additional 2-3 minutes, scraping up any browned bits from the bottom of the pan.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Coconut Lime Pan Seared Shrimp
Elevate your seafood game with this flavorful and aromatic shrimp dish, perfect for a quick dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup coconut cream
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, whisk together coconut cream, garlic, lime juice, and lime zest.
4. Pour the coconut-lime mixture over the shrimp and simmer for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Spicy Thai Pan Seared Shrimp
Add a burst of flavor to your dinner table with this spicy Thai-inspired dish that combines succulent shrimp with aromatic spices and herbs. This recipe is quick, easy, and perfect for a weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Lime wedges (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, curry paste, cumin, and smoked paprika. Cook for 30 seconds, stirring constantly.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with cilantro and serve hot with lime wedges on the side.
Cooking Time: 6-8 minutes
Pan Seared Shrimp Scampi
A classic Italian-inspired dish that’s ready in under 15 minutes! This recipe yields succulent shrimp coated in a rich and buttery scampi sauce, perfect for serving with pasta or as an appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the white wine (if using) and lemon juice. Scrape up any browned bits from the bottom of the pan.
6. Return the shrimp to the skillet and toss with the sauce, seasoning with salt and pepper as needed.
7. Garnish with chopped parsley (if desired).
8. Serve immediately over pasta or on its own.
Cooking Time: 12-15 minutes
Garlic Parmesan Pan Seared Shrimp
Add a touch of Italian flair to your seafood with this simple and flavorful recipe. Pan-seared shrimp smothered in garlic butter, parmesan cheese, and fresh parsley will become a new favorite dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the butter and let melt.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove from heat and sprinkle with Parmesan cheese.
6. Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Pan Seared Shrimp with Chimichurri Sauce
Pan-Seared Shrimp with Chimichurri Sauce: A flavorful and refreshing combination of succulent shrimp and tangy Argentinean-inspired sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Meanwhile, combine parsley, oregano, red wine vinegar, salt, and pepper in a bowl to make the chimichurri sauce.
5. Serve the pan-seared shrimp with the chimichurri sauce spooned over the top.
Cooking Time: 6-8 minutes
Blackened Pan Seared Shrimp
This recipe takes the classic pan-seared shrimp to the next level with a bold and spicy blackening seasoning. The result is a flavorful and succulent dish that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 teaspoons blackening seasoning (such as Tony Chachere’s)
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the shrimp and sprinkle with blackening seasoning and cayenne pepper. Cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove from heat and season with salt and pepper to taste.
4. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 6-8 minutes
Pan Seared Shrimp Tacos with Avocado Crema
Elevate your taco game with this mouthwatering combination of succulent shrimp, crispy tortillas, and creamy avocado.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Crema (recipe below)
– Sliced radishes, lime wedges, cilantro, and queso fresco for garnish
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Add shrimp and marinate for at least 30 minutes.
2. Heat a large skillet over medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked shrimp onto warmed tortillas and topping with Avocado Crema. Garnish with radishes, lime wedges, cilantro, and queso fresco.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Pan Seared Shrimp and Grits
Pan Seared Shrimp and Grits Recipe
Savor the rich flavors of the Lowcountry with this classic Southern dish, featuring succulent pan-seared shrimp served atop creamy grits.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water or low-sodium chicken broth
– 2 tablespoons unsalted butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the grits according to package instructions using water or broth. Stir in butter until melted.
2. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
3. In a separate pan, melt butter over medium heat. Add paprika and cook for 1 minute.
4. Add the cooked grits to the pan with paprika. Stir to combine and adjust seasoning as needed.
5. Serve shrimp atop the creamy grits. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Teriyaki Glazed Pan Seared Shrimp
This recipe brings together the simplicity of pan-searing and the depth of flavor from a sweet teriyaki glaze, resulting in succulent and flavorful shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, vegetable oil, ginger, and garlic.
3. Add the shrimp to the pan and cook for 2 minutes per side, until pink and cooked through.
4. Brush the teriyaki glaze over the shrimp during the last minute of cooking.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Pan Seared Shrimp with Mango Salsa
Elevate your dinner game with this flavorful and vibrant recipe that combines succulent shrimp with a sweet and tangy mango salsa. This dish is perfect for warm weather gatherings or a quick weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves
– 2 tablespoons lime juice
– 1 teaspoon honey
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the shrimp with salt and pepper to taste.
3. Add olive oil to the skillet and sauté the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, cilantro, lime juice, and honey in a bowl. Mix well.
5. Serve the pan-seared shrimp with the mango salsa spooned over the top.
Cooking Time: 6-8 minutes
Pan Seared Shrimp in Creamy Garlic Sauce
Elevate your dinner game with this rich and flavorful recipe that combines succulent shrimp with a decadent garlic sauce. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add heavy cream and Dijon mustard. Stir to combine.
6. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Serve shrimp in creamy garlic sauce and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan Seared Shrimp with Lemon Butter Sauce
Elevate your seafood game with this simple yet impressive dish, featuring succulent shrimp smothered in a bright and citrusy lemon butter sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add butter and let it melt; then add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium and add lemon juice and white wine (if using). Simmer for 2-3 minutes or until sauce thickens slightly.
6. Return shrimp to the skillet and toss to coat with lemon butter sauce.
7. Season with salt, pepper, and chopped parsley (if desired).
8. Serve immediately.
Cooking Time: Approximately 15-20 minutes
Pan Seared Shrimp with Cajun Cream Sauce
This spicy and creamy dish is a perfect combination of flavors and textures. Pan seared shrimp are cooked to perfection and served in a rich Cajun cream sauce, making it an ideal choice for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup heavy cream
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. Heat butter in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside.
4. In same skillet, add flour, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
5. Gradually whisk in heavy cream and Cajun seasoning. Bring to a simmer and cook for 2-3 minutes, until sauce thickens.
6. Return shrimp to skillet and toss with sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your seafood game! This article features 18 mouth-watering pan-seared shrimp recipes that will satisfy any seafood lover. From classic garlic butter and lemon herb to spicy Cajun and sriracha-infused, these recipes offer a range of flavors and heat levels to suit every taste. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this collection has something for everyone.
