The joy of having a delicious, perfectly cooked turkey at your holiday gathering – but then what? Don’t let those leftovers go to waste! With our collection of 20 scrumptious smoked turkey recipes, you’ll be able to use up every last morsel of that tasty bird. From comforting soups and casseroles to savory sandwiches and wraps, we’ve got a recipe for every occasion. Whether you’re looking for a quick and easy meal or a show-stopping dish to impress your guests, our leftover smoked turkey recipes have got you covered. So go ahead, get creative, and turn that humble turkey into a culinary masterpiece!
Smoked Turkey and Wild Rice Soup
This hearty soup combines the rich flavors of smoked turkey with the nutty goodness of wild rice, perfect for a cozy evening meal. A comforting blend of savory ingredients, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb smoked turkey breast, diced
– 2 cups chicken broth
– 1 cup cooked wild rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the diced smoked turkey, chicken broth, wild rice, peas and carrots, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Leftover Smoked Turkey Pot Pie
Transform your leftover smoked turkey into a savory and satisfying pot pie that’s perfect for a cozy weeknight dinner or weekend lunch. This recipe is a creative way to use up leftover roasted vegetables, making it an excellent choice for reducing food waste.
Ingredients:
– 2 cups leftover smoked turkey breast, shredded
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine shredded turkey, frozen vegetables, and melted butter. Cook over medium heat until heated through.
3. Add flour, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir until smooth.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with turkey mixture and top with additional pie crust or a pie crust lattice pattern.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Smoked Turkey and Cranberry Panini
Elevate your lunch game with this sweet and savory Smoked Turkey and Cranberry Panini recipe, featuring tender smoked turkey, tangy cranberries, and crispy bread.
Ingredients:
– 4 slices of artisanal bread
– 2 oz smoked turkey breast
– 1/4 cup cranberry-orange relish (see note)
– 2 tbsp butter, softened
– 1/4 cup shredded cheddar cheese (optional)
– Fresh arugula leaves
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the press or grill.
4. Top with smoked turkey, cranberry relish, and shredded cheese (if using).
5. Add another bread slice, butter-side up.
6. Cook for 3-4 minutes, or until bread is toasted and filling is heated through.
7. Garnish with arugula leaves and serve immediately.
Cooking Time: 3-4 minutes
Smoked Turkey Cobb Salad
A refreshing twist on the classic Cobb salad, this recipe combines the smoky flavor of smoked turkey with crisp greens and creamy dressing.
Ingredients:
– 1 pound cooked smoked turkey breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped pecans
– 1/4 cup diced red onion
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, smoked turkey, blue cheese, pecans, and red onion.
2. Drizzle with olive oil and apple cider vinegar, tossing gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional pecans if desired.
Cooking Time: 10 minutes
Smoked Turkey and Cheese Quesadillas
Smoked Turkey and Cheese Quesadillas Recipe
Get ready for a flavorful twist on the classic quesadilla! This recipe combines the smoky goodness of smoked turkey with melted cheese, wrapped in a crispy tortilla.
Ingredients:
– 1 pound smoked turkey breast, shredded
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped cilantro
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the smoked turkey, 1 cup of the cheddar cheese, cilantro, cumin, paprika, salt, and pepper.
3. Brush one side of each tortilla with vegetable oil.
4. Place one tortilla, oiled side down, in the skillet.
5. Spoon about 1/2 cup of the turkey mixture onto half of the tortilla.
6. Sprinkle 1/2 cup of the remaining cheddar cheese on top of the turkey mixture.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip and cook the other side for an additional 1-2 minutes.
10. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes (4 quesadillas)
Smoked Turkey Hash with Sweet Potatoes
This hearty hash combines the rich flavors of smoked turkey with sweet and savory roasted sweet potatoes, perfect for a comforting breakfast or brunch.
Ingredients:
– 1 lb cooked smoked turkey breast, diced
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add diced onion and cook until translucent, about 5 minutes.
4. Add garlic, thyme, and smoked turkey to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Once sweet potatoes are done, add them to the skillet and stir to combine with turkey mixture.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoked Turkey and Avocado Wrap
Elevate your wrap game with this flavorful combination of smoky turkey, creamy avocado, and crisp veggies.
Ingredients:
– 1 cup cooked smoked turkey breast, sliced
– 1 ripe avocado, mashed
– 1 large flour tortilla
– 1/2 cup mixed greens (lettuce, spinach, arugula)
– 1/4 cup thinly sliced red bell pepper
– 1 tablespoon hummus
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a surface.
2. Arrange the smoked turkey slices along the center of the tortilla.
3. Spread the mashed avocado on top of the turkey, leaving a small border around the edges.
4. Add the mixed greens, red bell pepper, and hummus on top of the avocado.
5. Season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: None, as this is an assembled wrap.
Smoked Turkey Tetrazzini
This recipe puts a rich and creamy spin on the classic turkey tetrazzini dish, incorporating the deep flavor of smoked turkey. Perfect for a special occasion or holiday meal.
Ingredients:
– 1 pound cooked smoked turkey breast
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces penne pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Stir in heavy cream and Parmesan cheese until smooth. Bring mixture to a simmer.
5. Add cooked smoked turkey, paprika, salt, and pepper. Stir until well combined.
6. Combine cooked pasta with the turkey-cream mixture. Transfer to a baking dish.
7. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Smoked Turkey and Stuffing Casserole
This hearty casserole combines the flavors of smoked turkey, savory stuffing, and creamy mashed potatoes for a comforting meal perfect for any occasion. With its ease of preparation and delicious taste, it’s sure to become a family favorite.
Ingredients:
– 1 lb smoked turkey breast, diced
– 2 cups homemade or store-bought stuffing
– 2 large potatoes, peeled and cubed
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté diced turkey with butter until heated through.
3. Add stuffing mixture and cook for an additional 5 minutes, stirring occasionally.
4. In a separate pot, boil potatoes until tender. Drain and mash with chicken broth.
5. Grease a 9×13-inch baking dish with butter.
6. Layer casserole: turkey-stuffing mixture, mashed potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cook Time: 25-30 minutes
Smoked Turkey and Black Bean Chili
A hearty, flavorful chili that combines the rich taste of smoked turkey with the depth of black beans, all wrapped up in a savory tomato-based broth.
Ingredients:
– 1 lb smoked turkey breast, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the diced turkey over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the cooked black beans, diced tomatoes, and kidney beans. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Smoked Turkey and Brie Grilled Cheese
Elevate your grilled cheese game with this decadent combination of smoky turkey, creamy brie, and crispy bread. This satisfying sandwich is perfect for a comforting lunch or dinner.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 2 oz smoked turkey breast
– 1/4 cup Brie cheese, softened
– 1 tablespoon unsalted butter, divided
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, on the grill.
4. Top with smoked turkey, Brie cheese, and Dijon mustard.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Smoked Turkey and Spinach Stuffed Shells
Elevate your stuffed shell game with the rich flavors of smoked turkey and wilted spinach. This unique twist on a classic recipe is sure to impress.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked smoked turkey, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine smoked turkey, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the turkey-spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and season with salt and pepper to taste.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Smoked Turkey and Corn Chowder
This hearty chowder is perfect for a chilly fall or winter evening, featuring the rich flavors of smoked turkey and sweet corn.
Ingredients:
– 1 lb smoked turkey breast, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in smoked turkey, corn kernels, chicken broth, and heavy cream.
4. Bring mixture to a simmer; cook for 10-12 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Smoked Turkey and Mushroom Risotto
A creamy and savory Italian-inspired dish that combines the rich flavors of smoked turkey, earthy mushrooms, and Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the oil over medium-high. Add the onion and cook until translucent, 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, 5-6 minutes.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. If using wine, add it to the skillet and cook until absorbed, 1-2 minutes.
6. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, until the rice is cooked and creamy (about 20-25 minutes).
7. Stir in the Parmesan cheese and season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Smoked Turkey and Sweet Potato Hash
This hearty hash combines the rich flavors of smoked turkey with sweet and savory sweet potatoes, perfect for a satisfying brunch or breakfast dish.
Ingredients:
– 1 pound cooked smoked turkey breast, diced
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a large skillet, heat remaining 2 tablespoons olive oil over medium-high heat.
5. Add diced onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cooked smoked turkey to the skillet, stirring to combine.
7. Once sweet potatoes are done, add them to the skillet and stir to combine with turkey mixture.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Smoked Turkey and Broccoli Alfredo Pasta
This creamy pasta dish combines the rich flavors of smoked turkey, steamed broccoli, and a velvety Alfredo sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb smoked turkey breast, sliced
– 3 cups broccoli florets
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add broccoli florets and cook until tender, about 3-4 minutes.
4. Add sliced smoked turkey breast and stir to combine with broccoli mixture.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly.
6. Combine cooked pasta, turkey-broccoli mixture, and Alfredo sauce in a large serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoked Turkey and Apple Salad with Walnuts
A refreshing twist on traditional salads, this recipe combines the smoky flavor of turkey with the crunch of walnuts and the sweetness of apples. Perfect for a light lunch or as a unique side dish.
Ingredients:
– 1/2 cup smoked turkey breast, diced
– 1 large apple, diced (Granny Smith or Fuji work well)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the smoked turkey, diced apple, and chopped parsley.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the turkey mixture and toss to coat.
4. Sprinkle the chopped walnuts over the top and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None, as this is a salad recipe!
Smoked Turkey and Cheddar Biscuit Bake
This hearty casserole combines the richness of smoked turkey with the comfort of flaky biscuits and melted cheddar cheese. Perfect for a satisfying weeknight dinner or a special occasion.
Ingredients:
– 1 (16 oz) package of biscuit mix
– 2 cups shredded cheddar cheese
– 1 cup diced cooked smoked turkey
– 1/4 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare the biscuit mix according to package instructions.
3. In a separate bowl, combine shredded cheddar cheese, diced smoked turkey, and melted butter.
4. Roll out the biscuit dough to a thickness of about 1/4 inch.
5. Spoon the turkey-cheddar mixture onto one half of the biscuit, leaving a 1/2 inch border around the edges.
6. Fold the other half of the biscuit over the filling and press gently.
7. Place the biscuits on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoked Turkey and Lentil Stew
This hearty stew is a perfect blend of tender smoked turkey, flavorful lentils, and aromatic spices. Serve it with crusty bread or over rice for a comforting meal.
Ingredients:
– 1 pound smoked turkey breast, diced
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Stir in lentils, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until lentils are tender.
4. Add smoked turkey and season with salt and pepper to taste. Simmer for an additional 10-15 minutes or until heated through.
5. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 45-60 minutes
Smoked Turkey and Pesto Flatbread Pizza
A flavorful twist on traditional pizza, this recipe combines the savory goodness of smoked turkey with the vibrant taste of pesto, all atop a crispy flatbread crust.
Ingredients:
– 1 package of flatbread or naan
– 1/4 cup pesto
– 2 slices of smoked turkey breast, thinly sliced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Spread pesto evenly over the flatbread, leaving a small border around the edges.
4. Top with smoked turkey slices and mozzarella cheese.
5. Drizzle olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with arugula leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Get creative with your leftover smoked turkey! This article presents 20 mouth-watering recipe ideas to use up that extra turkey. From soups and salads to sandwiches, casseroles, and more, there’s something for every occasion. Try Smoked Turkey and Wild Rice Soup for a comforting meal, or Leftover Smoked Turkey Pot Pie for a satisfying dinner. Or, get adventurous with Smoked Turkey and Avocado Wrap or Smoked Turkey and Cheese Quesadillas. Whatever your taste buds desire, this collection of recipes has got you covered!
